What comes to mind when you think of corn? Probably not desserts, right? Corn is usually the star of savory dishes, but it turns out it can shine in sweet treats too!

1.Cornmeal Cookies

Cornmeal cookies are a delightful surprise if you’ve never tried them before. They’re soft and crumbly, kind of like peanut butter cookies, with just a hint of crunch around the edges.

The flavor isn’t overly sweet–it’s more like a subtle, comforting taste that’s similar to sweet cornbread. This makes them perfect for either dessert or breakfast, especially when paired with a warm cup of coffee.

Be warned, though: these cookies are so easy to snack on that you might find yourself reaching for one after another without even realizing it!

2.Vietnamese Sweet Corn Pudding

Corn pudding might not be my go-to way to enjoy corn, but this recipe definitely won me over. It’s surprisingly tasty–think sweet creamed corn but amped up a notch.

The sweetness is balanced by a rich, creamy texture that makes it extra special. You can enjoy it warm or cold, but I personally loved it best when it was fresh and warm.

It’s a delightful twist on traditional corn dishes that’s sure to please!

3.Rustic Strawberry Shortcake

This strawberry shortcake recipe is as simple as it gets. For the strawberries, just add some sugar and let them sit awhile to soak up all that sweetness.

Sure, you can use Cool Whip, but trust us–homemade whipped cream made from heavy cream, vanilla extract, and sugar is way better.

The real twist here is the ‘cake.’ Instead of traditional cake, we’re making cornmeal biscuits using cornmeal, flour, sugar, salt, butter, milk, baking powder, and an egg.

These biscuits are thick, dense, and perfectly crumbly–not fluffy like cake, but you won’t mind one bit.

Slice them in half, layer with those juicy strawberries and whipped cream, and you’ve got a classic dessert that’s easy to make and even easier to love.

4.Peanut Butter Cornflake Cookies

Classic Family Cookies These cookies are more than just a treat–they’re a family tradition. Every time I make them, I’m reminded of my aunt, who used to whip them up for our big family dinners.

My cousins and I would fight over them, stuffing our hands as full as possible before darting off again.

They were the perfect mix of sweet and crunchy, and no matter how many we grabbed, we could never resist going back for more. Now, I’m the one carrying on the tradition.

My family loves them just as much as we did back then.

But here’s the funniest part–no matter how much everyone eats, I always catch someone sneaking a few into a napkin or piling extra onto their plate before they leave the table.

It’s a little ritual that never gets old, and it always puts a smile on my face.

5.Sweet Corn Panna Cotta

Imagine a dessert that’s as unique as it is delicious. Sweet corn panna cotta is a game-changer, whether you keep it simple or jazz it up with candied nuts or bacon.

This creamy treat has a flan-like texture but with less sweetness and a fresh, sweet corn flavor that makes it feel like a lighter indulgence.

Prep time is just 25 minutes, but don’t forget to let it chill for at least 2 hours before serving. It’s the perfect make-ahead dessert that’s sure to impress!

6.Caramel Corn

Get ready for a treat with this Amish caramel corn recipe! All you need is plain popcorn, slivered almonds, brown sugar, salt, butter, baking soda, vanilla extract, and a pinch of cayenne pepper. The result?

Crunchy, golden popcorn smothered in a sweet, indulgent caramel sauce.

The cayenne adds a mysterious something–a depth of flavor that’s hard to put your finger on, but you’ll notice its absence if you leave it out.

Trust us, it’s the secret ingredient that takes this caramel corn to the next level without adding any heat. Give it a try and see why it’s a classic for a reason!

7.Popcorn Balls

Looking for a light holiday snack that won’t weigh you down? Popcorn balls are the perfect choice!

They strike just the right balance of sweet without being overpowering, with a subtle hint of vanilla that adds a touch of warmth. Plus, they’re incredibly versatile–simply switch up the sprinkles to match any occasion.

Whether it’s red and green for Christmas, pink and red for Valentine’s Day, or orange and black for Halloween, these bite-sized treats can fit any festive theme. They’re perfect for any celebration, big or small!

8.Popcorn Brittle

Popcorn brittle is here to shake things up! If you love the crunch and caramel flavor of peanut brittle, you’ll adore this version. It’s just as crispy and packed with that same amazing caramel taste.

But here’s the twist: it’s got a rich, buttery flavor you won’t find in peanut brittle. The best part? It’s ready in just 15 minutes–talk about a quick treat!

9.Orange Polenta Cake

If you’re not a fan of polenta (cornmeal) cakes because they can feel too much like cornbread, this recipe is here to change your mind. The secret? Soaking the polenta in orange syrup.

This simple trick makes the cake incredibly soft, moist, and every bit as delightful as a traditional dessert.

With its fluffy texture, vibrant orange flavor, and a light dusting of powdered sugar on top, this could easily become your new go-to dessert. It’s a refreshing twist that’s sure to win you over!

10.Blueberry Lemon Cornmeal Crisp

Blueberry Lemon Cornmeal Crisp is a delightful mix of flavors and textures that will make your taste buds dance.

This sweet treat balances sweetness and tartness perfectly, with a hint of earthiness from thyme that adds depth to each bite.

While it takes a bit of time to prepare (20 minutes) and cook (50 minutes), trust us–it’s worth every second. The crust is buttery, crunchy, and utterly irresistible.

Top it with a scoop of vanilla ice cream, and you’ll feel like you’re in dessert heaven. Every bite is a delicious reward for your patience!