What to Serve With Baked Potatoes

Looking for ideas on what to serve with baked potatoes? I’ve got you covered!

Baked potatoes are an easy and delicious side dish. When cooked just right, they have a slightly crisp, salty skin and a fluffy, buttery inside that’s absolutely irresistible.

1.Slow Cooker Beef Short Ribs

Short ribs are one of those dishes that make any meal feel special. When they’re on the menu at a restaurant, I can’t resist ordering them.

There’s something about that tender, melt-in-your-mouth beef that’s just irresistible. The secret to making ultra-tender short ribs at home? A slow cooker!

It does all the work for you, and it’s way more energy-efficient than keeping your oven on all day.

But if you don’t have a slow cooker, no worries–you can still achieve that fall-off-the-bone tenderness by searing the ribs and then braising them in a low oven for about 7 to 8 hours.

For an extra boost of flavor, try this tip: roast some onions and carrots with tomato paste until they’re nice and charred. Then add those to your braising liquid.

It deepens the flavor in a way that’s just magic. Once the ribs are done, you can toss the veggies–they’ve done their job!

Whether you go slow cooker or oven, the result is the same: rich, juicy, perfectly tender short ribs that’ll make you feel like you’re dining out, right at home.

2.Melt In Your Mouth Chicken

Say goodbye to dry, flavorless chicken breasts! We’re coating chicken breasts in a creamy mix of mayo and Parmesan cheese to lock in those juices and add a burst of flavor.

While it might not be the healthiest option, it’s definitely one of the tastiest. Pair it with a crispy-skinned baked potato for a satisfying meal that’s easy to love.

3.KFC Coleslaw Recipe

This baked potato with coleslaw is a game-changer I discovered while in the UK, and it’s a total winner! The mix of warm, fluffy potato and cool, crunchy slaw is pure magic.

Plus, since the coleslaw already has mayo, you don’t need to add anything extra to the potato. It’s a match made in heaven!

4.BBQ Baked Beans

Curious about British baked beans? Let’s dive in! Sure, it’s not as quick as grabbing a can from the pantry, but trust us–the flavor is way better.

These beans are smoky, meaty, and just sweet enough to balance everything out. Plus, you can add or leave out the spice to your liking.

To make it a classically British meal, load your potato with lots of mature cheddar and add the beans on top, letting it all melt together.

5.Beef Tips with Gravy

Beef tips are a smart way to enjoy delicious beef without breaking the bank. Butchers often set aside small, flavorful pieces from various cuts and sell them at a lower price point.

These bite-sized morsels are just as tasty as any premium cut. In this recipe, the beef tips are slowly simmered in a rich, savory gravy, ensuring they turn out perfectly tender and full of flavor.

It’s a hearty, comforting dish that’s easy on the wallet and big on taste.

6.Homemade Vegetarian Chili

Transform leftover chili into a hearty meal by spooning it over a hot baked potato. The contrast between the soft, warm potato and the rich, chunky chili adds a delightful texture to each bite.

This vegetarian powerhouse is so satisfying, you won’t even miss the meat. Packed with onions, peppers, carrots, celery, tomatoes, beans, and a burst of sweetness from corn, every spoonful is a flavor adventure.

It’s a simple yet filling way to enjoy a meal that’s as comforting as it is delicious.

7.Grilled BBQ Chicken

Looking for a flavor-packed meal that’s easy to make? Baked potatoes are the perfect base–they’re buttery, slightly salty, and mild in flavor, making them a great canvas for something extra tasty.

Enter grilled BBQ chicken, loaded with bold flavors like tangy BBQ sauce and smoky char. The crispy skin is the star of the show, and it pairs perfectly with the fluffy potato underneath.

For the ultimate BBQ chicken, baste it with sauce a few times while it cooks. It’ll come out sticky, sumptuous, and absolutely delicious.

This combo is a match made in heaven–fluffy potatoes meet flavorful chicken for a meal you’ll crave again and again.

8.Beet Wellington with Balsamic Reduction

Yes, you read that right–this is Beet Wellington! A vegetarian showstopper that’s sure to delight at your next gathering.

Even if beets aren’t usually your thing, the vibrant colors and impressive presentation will win everyone over.

It’s the perfect dish to wow both veggie lovers and anyone looking for a fresh twist on a classic.

9.Cheeseburger Meatloaf

Step aside, burgers and fries–this cheeseburger meatloaf and baked potato combo is the ultimate culinary dream team. Imagine a meatloaf packed with so much melted cheese inside, it’s almost too good to be true.

The pinwheel method is the secret here, ensuring every slice gets a generous helping of that gooey, cheesy goodness.

Bake it in the oven until it’s golden on top, and you’ve got a hearty, satisfying meal that’s perfect for any time of day. Plus, it’s a crowd-pleaser that’s easy to share!

10.Mississippi Pot Roast

Ranch Baked Potatoes are a budget-friendly side that pairs perfectly with pot roast. They’re flavorful, filling, and easy on the wallet, making them a great match for a hearty meal.

This recipe is a personal favorite–not just because I love ranch, but also because it’s incredibly simple. Just toss everything into the Crockpot and let it do the work.

After 8 hours of slow cooking, the beef will be tender and slightly spicy, while the potatoes soak up all that delicious flavor. It’s a no-fuss, satisfying dish that’s perfect for a cozy meal.

11.Steak With Garlic Butter

Cooking steak at home doesn’t have to be intimidating. With a few simple tips, you can achieve that perfect, restaurant-worthy steak right in your kitchen.

Start by letting your steak sit at room temperature for about 30 minutes before cooking. This step is crucial for even cooking. Next, heat up your pan until it’s nice and hot–almost smoking.

Once the pan is ready, add your steak and let it sear undisturbed. Don’t touch it! Let it cook for about 3 minutes on each side to get a beautiful crust.

For thicker cuts, sear for a minute or two on each side, then finish in the oven at 400°F (200°C) for 4-5 minutes. Always let your steak rest after cooking–this allows the juices to redistribute.

Drizzle with melted butter during resting for extra flavor. The result? A perfectly cooked steak, every single time.

12.Baked Lemon Butter Tilapia

Tilapia is a crowd-pleaser, and for good reason–it’s mild, not too fishy, and even the kids will give it two thumbs up.

This recipe keeps things simple: just butter, garlic, lemon, and a quick 10-12 minutes in the oven to get it tender and flavorful.

Plus, you can easily bread it for homemade fish sticks that are sure to be a hit. Dinner doesn’t get much easier than this!

13.Honey Glazed Salmon

Salmon lovers, rejoice! This dish is a real showstopper with its stunning pink color and hearty texture. Plus, it’s incredibly easy to take to the next level. The star of the show here?

A honey glaze that’s absolutely irresistible. Don’t forget to sear your salmon first for that perfect crust, then baste it with the glaze so every bite is infused with flavor.

It’s a simple yet impressive way to enjoy salmon at its best!

14.Panera Broccoli Cheddar Soup

Here’s a twist on a classic combo that might just become your new favorite: cheesy soup and a buttery baked potato! While this pairing might seem unexpected, trust us–it’s a total game-changer.

The creamy, cheesy goodness of the soup pairs perfectly with a fluffy, golden-brown potato. The real magic happens when you dip that buttery potato skin into the soup.

It’s the ultimate comfort food experience that turns a simple meal into something special. No need for a side sandwich when you’ve got this match made in heaven!

15.Beef Bourguignon

Rich beef stew is the kind of dinner that feels like a big hug in a bowl. It’s hearty, satisfying, and totally worth the effort–even with all the steps involved. The good news?

This recipe offers some smart shortcuts that don’t skimp on flavor. Whether you make it in the oven or a slow cooker, it turns out delicious every time.

The bold flavors of the beef and veggies are balanced perfectly by a side of something mild, like a baked potato. It’s the ultimate comfort food that’s sure to hit the spot.

16.Chicken Piccata (Easy Recipe)

Chicken piccata is a dish that’s light, flavorful, and super easy to make. The sauce comes together with just four ingredients–butter, lemon juice, white wine, and capers.

Butter brings richness, white wine adds depth, lemon juice offers brightness, and capers provide a salty kick. Together, they create a perfect balance of flavors that makes this chicken absolutely irresistible.

And what’s better than serving it with some buttery, salty potatoes on the side?

17.Amish Broccoli Salad

This broccoli salad is a game-changer! It’s not just about the broccoli–oh no, we’re leveling up with cauliflower, crispy bacon, and sharp cheddar cheese too.

This isn’t your average broccoli salad; it’s a flavorful mix that will make you forget all about the usual recipes. Perfect for a quick lunch or as a side, it’s loaded with texture and taste.

The combination of crunchy veggies, smoky bacon, and creamy cheese makes every bite a delight. It’s a fresh twist on a classic that’s sure to become a new favorite!