Running low on gochujang? No worries! I’ve got you covered with these gochujang substitutes that’ll save the day. Not familiar with gochujang? It’s a unique paste made from red chili peppers, glutinous rice, fermented soybeans, and salt.

1.Sambal Oelek

Looking for a Korean chili paste that’s a bit milder than gochujang? Sambal oelek is a fantastic option. It shares a similar texture but isn’t as fermented, so it’s less pungent.

Plus, it’s often easier to find in stores compared to gochujang. Sambal oelek is also a great pick for those seeking a spicy condiment without sugar or gluten.

2.Red Pepper Flakes (Red Pepper Flake Paste)

If gochujang is hard to find where you are, no worries! A red pepper flake paste makes a fantastic substitute. Like gochujang, this paste is crafted with red chili peppers and glutinous rice.

The difference? This version adds garlic and sugar, giving it a touch of sweetness. Both pastes pack a similar fiery punch that can elevate any dish with bold flavor.

3.Harissa Paste

Looking for a gochujang alternative that packs just as much heat? Meet harissa paste, your new flavor BFF! This spicy and savory paste skips the sweet undertones of gochujang, offering a bold, fiery flavor that works wonders in both savory and sweet dishes.

Whether you’re whipping up kimchi fried rice or experimenting with something new, harissa paste brings the heat without the sweetness. Give it a try, and your taste buds will do the happy dance!

4.Tomato Paste

Tomato paste is a pantry superstar, ready to elevate your cooking with its rich, intense flavor. Perfect for adding depth to sauces, stews, and more, it’s also a great stand-in for gochujang, that Korean red pepper paste you might not always have on hand.

Just a small spoonful can make a big impact–try balancing its boldness with a pinch of sugar or honey, and thin it out with a splash of water if you want a lighter consistency.

It’s an easy way to add a burst of flavor without needing a special trip to the store. Plus, it’s a simple way to add umami to any dish without extra fuss!

5.Ssamjang

Ssamjang is a flavorful Korean condiment that’s perfect for dipping or drizzling over your favorite dishes. Made with gochujang (red chili paste), doenjang (soybean paste), garlic, green onion, sesame oil, and a touch of sugar, this sauce packs a bold, savory punch.

While it has a similar vibe to gochujang, ssamjang is slightly less spicy, making it a great option for those who want big flavor without the heat. Whether you’re using it as a dip or a sauce, ssamjang is here to elevate your meal game!

6.DIY Miso-Based Sauce

Looking for a gochujang substitute? Miso-based sauces are a fantastic option! Both are fermented soybean pastes with a rich, savory umami flavor. They share a similar reddish-orange hue and a slightly thicker texture.

While miso isn’t as spicy as gochujang, it still packs plenty of flavor. One thing to note: miso tends to be saltier, so you might want to adjust the salt in your recipe accordingly.

7.Thai Chili Paste

Thai chili paste makes a fantastic substitute for gochujang, offering a similar flavor profile with its own unique twist. Made with fresh or dried chilies, garlic, shallots, lime juice, fish sauce, and tamarind paste, this vibrant paste brings a bright, fresh flavor to the table.

While both Thai chili paste and gochujang pack a spicy, umami punch, Thai chili paste leans lighter and fresher, with less saltiness. Plus, it’s often easier to find in most grocery stores, making it a convenient and tasty alternative in a pinch.

8.Sriracha

Gochujang packs a bold, spicy punch that might be too strong for some. On the flip side, sriracha, a Thai chili sauce, is much milder and smoother in flavor. It’s got a hint of sweetness and a touch of tanginess, making it a great match for all sorts of dishes.

That’s why sriracha is an excellent stand-in for gochujang! Not only does it share a similar flavor vibe, but it’s also way easier to find on store shelves. Plus, sriracha is super versatile–toss it into stir-fries, use it as a marinade, or add it to whatever recipe you’re whipping up.

It’s a flavor booster that’s ready to elevate your cooking game!