37 Best Fall Vegetable Recipes

Ready to cozy up with some delicious fall recipes? With the crisp autumn air and those gorgeous changing leaves, it’s the perfect time to dive into hearty fall vegetable dishes. These recipes are filling, fun, and totally fabulous–just what you need to make your autumn meals a hit!

1.Sweet Potato Soup

This sweet potato soup is a fall favorite for a reason! Creamy, comforting, and loaded with vitamins and minerals, it’s a delicious way to warm up on a chilly day.

With its bold, savory flavors and vibrant orange color, it’s a bowl of cozy goodness. Grab a spoon and dig in–your taste buds will thank you!

2.Easy, Classic Roasted Root Vegetables

Winter Root Veggie Roast Snuggle up this winter with a roast that’s as cozy as it is customizable! This recipe is like a blueprint for bringing out the best in your favorite root veggies.

Whether you’re using carrots, parsnips, sweet potatoes, or anything else you love, the result is the same: pure deliciousness.

Toss your veggies with olive oil, salt, pepper, and a sprinkle of rosemary–the secret ingredient that makes everything pop. Then, roast them in the oven until they’re tender and flavorful.

Serve it up as a hearty side or the star of your meal. Either way, it’s a winter winner!

3.Brussels Sprouts Gratin

Step up your side dish game with this creamy, crowd-pleasing Brussels sprouts au gratin. It’s the perfect decadent twist for Thanksgiving, Christmas, or any special meal.

Don’t worry if you’re not a Brussels sprouts fan–this rich, indulgent dish is sure to win you over. And why wait for a holiday?

Cozy up with a warm, creamy gratin on any chilly fall day and make it your new comfort classic.

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4.Beet Salad with Goat Cheese and Balsamic

Looking to impress your guests? This beet salad is the perfect centerpiece for any gathering. With its vibrant mix of red, golden, and pink beets, it’s as stunning as it is delicious.

The combination of tangy goat cheese, crisp apples, and peppery arugula creates a delightful harmony of flavors and textures.

Plus, it’s incredibly easy to prepare, making it a stress-free addition to your dinner party or holiday menu.

This salad is all about freshness and visual appeal–exactly what you need to bring a little extra wow to the table!

5.Butternut Squash Soup

Cozy up with a bowl of butternut squash soup and let its warmth wrap you in comfort. This rich, flavorful dish is a perfect hug for chilly nights.

Each spoonful is a delightful mix of creamy, sweet, and satisfying goodness that will warm your belly and lift your spirits. Ready to impress?

This butternut squash soup is sure to become a favorite for anyone lucky enough to try it!

6.Spaghetti Squash Casserole

Cheesy Spaghetti Casserole Turn spaghetti into a hearty, cheesy casserole with this recipe! It’s a low-carb swap for pasta, making spaghetti the star of the dish in a fun new way.

This casserole is a healthy dinner option that doesn’t leave you feeling like you’re missing out on anything.

Plus, making a big batch is easy–just double the recipe and stash some in the freezer for those busy weeknights!

7.Mashed Cauliflower

Sticking to a low-carb diet? No problem! Cauliflower mash is here to save the day as a delicious, healthier alternative to traditional mashed potatoes. The secret?

Cook the cauliflower until it’s super tender, then blend it with all your favorite mix-ins that you’d normally add to mashed potatoes. The result?

A creamy, flavor-packed side dish that’s sure to impress at any dinner table. It’s low-carb comfort food at its finest!

8.Maple Roasted Acorn Squash

Keep things simple and delicious this fall with this roasted acorn squash recipe. It’s an easy, crowd-pleasing side dish that lets the natural goodness of acorn squash shine.

Perfect for the season, it’s sure to become your go-to fall favorite. With just a hint of maple, salt, pepper, and herbs, the squash develops a creamy, tender texture that’s absolutely irresistible.

A simple yet flavorful way to enjoy the best of fall flavors!

9.Roasted Parsnip and Potato Soup

Looking for a little luxury in a bowl? This roasted parsnip and potato soup is the perfect pick! It’s rich, satisfying, and surprisingly healthy–talk about a cozy meal. The secret to its deep flavor?

Don’t skip roasting those veggies; it brings out the best in them. Bonus tip: Crumbling some fried bacon on top takes it to the next level. Yum!

10.Irish Mashed Potatoes (Colcannon)

Get ready for a potato party! Say hello to Irish mashed potatoes, also known as colcannon. These aren’t just any mashed potatoes–they’re the upgraded version!

Loaded with butter and half-and-half, they’re richer and creamier than the classic. Whether it’s St. Patrick’s Day or just a Tuesday, this dish is a crowd-pleaser.

Plus, it’s so good even the pickiest eaters will ask for seconds!

11.Maple Roasted Parsnips

Elevate your parsnips with just a few simple ingredients! All you need are parsnips, maple syrup, and a touch of olive oil.

Slice them up, toss them in the mixture, and let the oven work its magic. It’s effortless yet incredibly satisfying. Perfect for any meal!

12.Easy Broccoli Casserole

Who would have thought broccoli could be so exciting? This casserole is a total showstopper that’s incredibly easy to whip up with just a few simple ingredients you probably already have on hand.

Whether you go with fresh or frozen broccoli, this recipe is a healthy, crowd-pleasing dish that’s sure to delight both kids and adults alike.

13.Roasted Broccoli with Parmesan

Step up your veggie game with this simple yet mouthwatering roasted broccoli recipe!

Tossed in olive oil, lemon juice, and a pinch of salt, this broccoli gets roasted to a crispy, golden perfection that’s hard to resist.

Sprinkle some Parmesan and black pepper on top, and you’ve got a side dish everyone will be raving about. Don’t like lemon or cheese?

No worries–the broccoli shines just as brightly with olive oil and salt alone. Whether you’re a veggie lover or not, this easy roast is sure to win you over!

14.Mashed Butternut Squash

If you love mashed potatoes, get ready to fall for mashed butternut squash! It’s incredibly easy to whip up and serves as the perfect side dish for all kinds of meat dishes.

Butternut squash boasts a sweet, nutty flavor, similar to pumpkin, making it a delicious twist on traditional mashed dishes.

Roasting the squash enhances its natural sweetness and gives it a caramelized touch, making each bite even more delightful.

Give this sweet and satisfying veggie mash a try, and it’s sure to become a family favorite in no time!

15.Loaded Cauliflower Broccoli Casserole

Dinner just got a whole lot tastier with this keto-friendly cauliflower broccoli casserole! Say goodbye to boring side dishes and hello to a delicious, low-carb dish that’s packed with flavor.

With crispy bacon, cheddar cheese, and creamy sour cream, you won’t even miss the potatoes. Cauliflower has been a game-changer on the keto diet, and this casserole is the perfect example.

It’s creamy, cheesy, and loaded with fresh broccoli for a burst of color and flavor. Plus, the crunchy bacon on top adds the perfect texture.

This dish is a crowd-pleaser and perfect for a weeknight dinner or a special occasion. Yum!

16.Perfect Roasted Beets

Beets might just become your new obsession! Whether you’re already a fan or need a little convincing, this roasted beet recipe is sure to win you over.

The process is simple: scrub, season, and roast to perfection. Enjoy them as a straightforward side dish or elevate with fresh herbs, tangy cheese, and a drizzle of balsamic vinegar.

They’re the perfect addition to any meal or a vibrant topping for your next salad. Get ready to fall in love with beets!

17.Instant Pot Creamy Herb Mashed Parsnips and Potatoes

Meet your new favorite side dish–creamy mashed parsnips and potatoes that are nothing short of amazing!

Made effortlessly in the Instant Pot, this dish is quick, easy, and perfect for any occasion, whether it’s a holiday feast or a cozy weeknight dinner.

With just a few simple ingredients, you’ll end up with a dish that’s so good, you’ll want to make it over and over. Creamy, comforting, and absolutely delicious, this recipe is a must-try.

Give it a shot, and you’ll be hooked from the first bite!

18.Butternut Squash Mac and Cheese

Step up your mac and cheese game with a creative twist–add butternut squash to the mix! This might just be the creamiest, most flavorful mac you’ve ever had.

A blend of aged white cheddar and sharp cheddar gives it a rich, tangy flavor, while chopped rosemary adds a fresh touch. The dish is topped with crunchy whole wheat breadcrumbs for the perfect texture.

Pair it with a simple green salad for a comforting, filling meal that’s sure to hit the spot. Trust us, this unique spin is worth trying!

19.Simple Sauteed Swiss Chard

Attention all Swiss chard lovers! This simple sautéed Swiss chard recipe is about to wow your taste buds.

With only 80 calories and 7 grams of net carbs per serving, it’s a guilt-free treat that’s perfect for vegans.

Elevate your side dish game with this tasty and healthy option–it’s super easy to whip up and pairs well with just about anything. Ready to give it a try?

20.Fall Pasta Salad

Ditch the boring pasta salads and step into a world of flavor with this fall pasta salad!

Packed with roasted veggies, crunchy apples, sweet dried cranberries, and so much more, every bite is a flavor adventure. Whip up a big batch for easy snacking or quick meals that everyone will love.

Comfort food just got a whole lot more exciting, and it’s perfect for gatherings or meal prep!

21.Apple Harvest Honeycrisp Apple and Feta Salad

This autumn salad is packed with all the best flavors of the season.

It combines crisp baby arugula, juicy apples, tangy pomegranate seeds, crunchy candied nuts, and savory prosciutto, all tied together with a zesty apple cider vinaigrette.

It’s a light, easy, and super tasty option that’s perfect for fall.

With its mix of autumn flavors, this salad is a great way to get into the fall spirit while keeping things fresh and healthy.

22.Butternut Squash and Kale Casserole

Fall in love with fall and squash? This butternut and kale casserole is your new go-to for the season. It’s a cozy, comforting dish that’s as nutritious as it is delicious.

Perfect for a chilly autumn or winter day, this casserole is a breeze to make and packed with flavor. With just three ingredients, it’s a simple yet hearty option that’s sure to become a favorite.

Snug up on the couch with a warm, satisfying bowl that feels like a big hug in a dish.

It’s the epitome of fall comfort food, blending the sweetness of butternut squash with the earthiness of kale for a dish you’ll crave all season long.

23.Cauliflower Parmesan

Imagine a dish so good it might just steal the spotlight from crispy chicken–roasted cauliflower that’s tender, caramelized, and irresistibly crunchy! The secret?

Slice the cauliflower head into thick, sturdy pieces that can soak up all the sauce and cheese. Roast them until they’re beautifully browned and a bit charred, bringing out that nutty flavor.

Then, top them with marinara sauce for a tangy kick, fresh mozzarella for creaminess, and garlic butter breadcrumbs for a satisfying crunch.

It’s a match made in heaven that’s sure to delight whether you’re a veggie enthusiast or just looking for something new and exciting. Give it a try–you won’t be disappointed!

24.Harvest Pumpkin Leek Soup

Cozy up with this Harvest Pumpkin Leek Soup, bursting with warm, seasonal flavors. Silky smooth and subtly creamy, it’s packed with nutritious veggies for a hearty, comforting bowl. The best part?

It only gets better with time–make it a day or two ahead or freeze it for a future cozy night. Perfect for meal prep and full of flavor!

25.Roasted Brussels Sprouts

Brussels sprouts are a hidden gem in the veggie world! Roasted to perfection, they transform into a tasty, sweet, and nutty treat that will change your mind about these little green veggies. The best part?

You can whip up a big batch and enjoy them all week long as a quick, delicious side dish.

Trust us, roasted Brussels sprouts are the same sprouts you thought you didn’t like as a kid–they’re a total game-changer!

26.Ruth’s Chris Sweet Potato Casserole

Ever wondered about Ruth’s Chris Steak House’s secret side dish? Well, wonder no more! This sweet potato casserole is a game-changer.

Forget the usual toasted marshmallows–this version takes it to the next level with a crunchy pecan streusel topping. Now, you can bring that same magic to your home kitchen.

Grab your apron and let’s dive into making this indulgent, restaurant-worthy casserole!

27.Apple Butternut Squash Casserole

Apple Butternut Squash Casserole is the perfect dish to bring to your next family gathering!

This paleo-friendly recipe offers a delightful mix of flavors, blending the natural sweetness of apples with the comforting warmth of butternut squash.

It’s ready in about 35 minutes, making it a great option for a quick and satisfying meal. Gather your ingredients, preheat the oven, and get ready to wow your family with this tasty, wholesome casserole!

28.Roasted Sweet Potato Cubes with Garlic and Sage

Sweet potato lovers, rejoice! This easy side dish is a total game-changer. Just toss diced sweet potatoes with olive oil, salt, pepper, fresh garlic, and sage, then roast them to golden perfection. The result?

Crispy on the outside, fluffy on the inside, and packed with flavor. These roasted sweet potato cubes are the perfect addition to any meal, adding a delicious twist to your plate.

29.Cinnamon Roasted Butternut Squash

Step up your side dish game with this roasted butternut squash that’s perfect for any special occasion. Ditch the boring basics and add some excitement to your plate.

This squash isn’t just roasted–it’s caramelized to perfection, bringing out its natural sweetness. Each bite is tender, with just the right amount of savory and aromatic spices.

Whether you’re hosting a holiday dinner or a cozy gathering, this dish is sure to impress and leave everyone craving more.

30.Apple Pecan Arugula Salad

This quick and easy salad is a lifesaver on busy days and during the holiday chaos. With just eight simple ingredients, you can whip it up in no time.

Toss together crisp arugula, juicy apples, crunchy pecans, thin slices of red onion, and sweet dried cranberries. Drizzle it all with a zesty lemon vinaigrette, and you’re done!

Ready in just 15 minutes, this fresh, healthy meal is a breeze to make. Plus, you probably already have most of the ingredients on hand. Salad to the rescue!

31.French’s Green Bean Casserole

Green bean casserole that even the pickiest eaters will devour? You bet! This crowd-pleaser is ready in just 5 minutes of prep, letting the oven handle the rest.

The magic lies in its simple yet flavorful mix of green beans, cream of mushroom soup, cheese, and those irresistible French fried onions.

With melted cheese bringing creaminess and onions adding a satisfying crunch, this classic side dish is elevated to new heights. Perfect for a quick, delicious meal that’s sure to become a family favorite!

32.Kale and Brussels Sprouts Salad

Give your holiday table a fresh twist with this vibrant kale and Brussels sprout salad! Packed with flavor, it features plump cranberries, tangy marinated onions, crunchy almonds, and creamy Pecorino cheese.

The kale and sprouts are massaged with lemon juice for a tender bite, while the cheese adds a rich, salty note. It’s not your average salad–promise!

33.Roasted Fall Vegetables with Cranberries and Maple Walnuts

Cozy up with this delicious mix of roasted fall veggies–think butternut squash, Brussels sprouts, shallots, and sweet cranberries. The maple-glazed walnuts add a perfect crunch, while creamy goat cheese brings a tangy twist.

It’s everything you love about fall in one dish. Best part? It’s easy to make and loaded with autumnal flavor!

34.Butternut Squash Stuffing

Get ready to elevate your holiday spread with this incredible butternut squash stuffing! Packed with all the good stuff–crusty bread, savory Italian sausage, toasted pecans, and perfectly roasted butternut squash–this dish is a total showstopper.

Whether you serve it as a side or enjoy it on its own, this stuffing is sure to win over everyone at the table. It’s hearty, flavorful, and ready to become your new holiday tradition!

35.Stuffed Acorn Squash with Sausage

Cozy up to a delicious dinner with this sausage-stuffed acorn squash! Packed with protein, veggies, and flavor, this low-carb dish is both healthy and hearty.

The acorn squash is stuffed with a savory mix of Italian sausage, mushrooms, apples, and aromatic spices and herbs.

Topped with a sprinkle of Parmesan cheese, this recipe is filling, easy to make, and super healthy and satisfying.

36.Autumn Roasted Vegetables

Fall in love with autumn veggies the easy way! Roasting brings out the best in seasonal produce, offering a simple, healthy, and flavorful option.

This vibrant dish is a nutrient-packed side that complements any autumn meal. Just chop your favorite fall veggies, toss them in olive oil, add some spices, and roast in the oven.

It’s a delicious and wholesome way to enjoy the season’s bounty!

37.Whipped Sweet Potatoes

Get ready for the fluffiest, most addictive sweet potatoes you’ve ever tasted! With just 7 simple ingredients, this classic comfort food is a breeze to whip up.

Whether you like them smooth or chunky, a potato masher, hand mixer, or stand mixer will get the job done.

These sweet and savory spuds are the perfect side for any meal and are incredibly easy to make. So, go ahead and impress your family and friends with this crowd-pleaser–your taste buds will thank you!