33 Best Ravioli Filling Ideas (+ Easy Recipes)

Elevate your pasta game with these easy and delicious ravioli filling ideas!

There’s nothing quite like the satisfaction of enjoying stuffed homemade pasta that you’ve crafted yourself.

1.Beet & Goat Cheese Filling

These ravioli may look simple at first glance, but when you take a bite, you’ll discover a vibrant surprise inside.

Beets bring both stunning color and an earthy flavor, perfectly balanced by a creamy cheese mixture. It’s a dish that’s as much a feast for the eyes as it is for the taste buds.

The combination creates a silky smooth texture and a flavor that’s both hearty and refined. Whether you’re impressing guests or treating yourself, these ravioli are sure to delight with their unexpected twist.

2.Vegan Chanterelle

Get ready to fall in love with chanterelle mushrooms–they’re a total game-changer! If you haven’t tried them yet, you’re in for a treat.

These mushrooms are not only some of the best you’ll ever taste, but they also make an incredible filling for ravioli. The best part?

This vegan recipe is so flavorful and satisfying that even the biggest meat-lovers will be asking for seconds. Trust us, this one’s a crowd-pleaser!

3.Golden Beet Filling

These ravioli are sure to be the star of your dinner table! Their adorable shape alone makes them a must-try recipe. But the real magic happens with the golden beet filling–sweet, earthy, and totally delicious.

This dish is about to take your meal to a whole new level of flavor and fun!

4.Herb-Ricotta Filling

Have you ever laid eyes on something as gorgeous as these flower ravioli? They’re the perfect centerpiece for a springtime dinner or a garden party.

Not only do they taste as beautiful as they look–with floral notes woven into the dough–but the edible flowers embedded in the pasta make them a stunning dish to serve.

It’s a recipe that’s as much about the visuals as it is about the flavor, making it a must-make for any spring gathering.

5.Jumbo Butternut Squash

Butternut squash ravioli is the ultimate fall favorite, capturing the cozy essence of the season in every bite. Why settle for regular-sized ravioli when you can go big?

Jumbo butternut squash ravioli takes this autumnal dish to the next level, offering even more of that comforting, velvety squash flavor.

Whether you’re a fan of chunky fillings or smooth, this recipe delivers a delightful twist on a classic. It’s the perfect way to embrace the flavors of fall in a whole new way.

6.Pumpkin Cheese Filling

Pumpkin and cheese might sound like an odd pair, but trust us, it’s a match made in heaven!

If you’re looking to add some excitement to your Thanksgiving spread, this recipe is just what you need.

It’s not only a feast for the taste buds but also a stunning centerpiece that’s sure to impress your guests.

And let’s be honest, it tastes even better than it looks–so get ready for some serious compliments!

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7.Meat and Cheese Filling

Step into the heart of Italian tradition with this timeless meat and cheese filling.

Perfect for those who love classic Italian flavors, this dish offers a hearty, savory experience that feels like a warm hug in every bite.

It’s the kind of comfort food that brings you back to the basics, serving up authentic, satisfying goodness that never goes out of style.

8.Crab Ravioli Filling

This crab ravioli is a delicious dish that’s sure to become a regular in your kitchen.

While the recipe might be a bit more involved, the end result is totally worth the extra time and steps. Every bite is rich, creamy, and buttery–pure decadence on a plate.

9.Ricotta and Thyme Filling

These adorable heart-shaped ravioli are the perfect way to impress your sweetheart on Valentine’s Day. Skip the pricey restaurant and cook a romantic dinner at home instead.

The pasta dough gets its gorgeous pink hue from beets–a clever trick that adds a pop of color to your plate.

Inside these cute heart-shaped pillows, you’ll find a creamy ricotta and thyme filling that’s sure to win hearts. It’s a thoughtful, delicious way to celebrate love.

10.Sweet Potato Filling

Sweet potatoes are one of the most versatile ingredients you can have in your kitchen. They’re amazing in everything from baked goods to savory dishes. But here’s the thing: they make an incredible ravioli filling!

This sweet potato filling is a total game-changer–it’s creamy, rich, and packed with flavor. Drizzle it with some smooth garlic sauce on top, and you’ve got a dish that’s both comforting and elevated.

It’s the perfect mix of creamy and flavorful that will take your ravioli to the next level.

11.Artichoke

Ready to fall in love with artichokes? They might take a little extra prep, but trust us, they’re worth it.

Artichokes bring a salty, tangy flavor that pairs perfectly with pasta–especially when you brighten things up with a squeeze of lemon.

This recipe turns artichokes into a show-stopping ravioli filling, blending creamy ricotta, flavorful sun-dried tomatoes, and of course, those delicious artichokes.

It’s a match made in pasta heaven that will take your next meal to the next level. Give it a go and see the magic for yourself!

12.Dairy-Free Spinach Filling (Vegan)

This plant-based Italian recipe is a real showstopper. Each bite is packed with a creamy dairy-free spinach and ricotta filling, plus some spicy quinoa meat for an extra kick.

It’s the kind of comforting, plant-based dish that would get a thumbs-up from Nonno himself.

13.Ground Chicken Filling

Looking for a lighter take on ravioli that doesn’t skip on flavor? This ground chicken version is here to impress! Each piece is tender, plump, and packed with flavor.

It’s a dish that’s sure to hit the spot! Perfect for a classic Sunday meal, this ravioli is a crowd-pleaser that the kids will love.

It’s a simple yet satisfying choice that’s sure to become a family favorite!

14.Potato and Leek

Leek and potato might seem pretty simple, but wait until you try them in this ravioli filling. They’re roasted with butter and a sprinkle of pecorino cheese for an extra burst of flavor.

By the time they’re ready, you might just want to dig in with a spoon and call it a meal on its own!

15.Four-Cheese

This recipe goes all in on cheese, blending four types for the ultimate pasta experience. Each bite is a perfect mix of creamy ricotta, stretchy mozzarella, salty parmesan, and sharp pecorino.

Baked to a golden, bubbly perfection, these pasta squares are a cheesy dream come true.

16.Scallop Ravioli Filling

Scallops are tender, sweet, and buttery–basically irresistible. While using them as a ravioli filling might sound unusual, one bite will have you hooked.

With bright citrus notes and the depth of sundried tomatoes, this dish feels like a Mediterranean getaway for your taste buds. It’s a unique twist that’s sure to become a favorite!

17.Roasted Chicken Ravioli Filling

Looking for a fresh twist on ravioli? Skip the usual beef or fish and give chicken a try!

It makes for a lighter, yet equally satisfying, dish that’s perfect for dinner guests who prefer to steer clear of red meat.

18.Ricotta and Spinach

Ricotta and spinach are a match made in heaven, especially when paired with pasta.

The creamy ricotta softens the slight bitterness of the spinach, while the greens add a boost of nutrients to this comforting dish.

Every bite of these ricotta and spinach ravioli feels like a trip to the Mediterranean coast–fresh, light, and full of flavor.

19.Basil & Ricotta

Basil and Ricotta Wontons are a clever twist on a classic. Here’s the secret: wonton wrappers save you time and add a delicate touch to the dish. The filling?

A creamy ricotta mixed with fresh basil and a hint of zesty lemon that screams springtime.

It’s light, refreshing, and packed with flavor–perfect for a quick and tasty meal that feels like a breath of fresh air.

20.Spinach Tofu Ricotta

Italian cuisine can be a challenge for vegans, as many classic dishes are packed with meat and cheese. But don’t worry–this spinach, tofu, and ricotta filling is here to save the day!

Made with tofu ricotta and nutritional yeast, it creates a creamy, cheesy flavor without any dairy. The result? A satisfying, plant-based twist on Italian tradition that’s so good, no one will even miss the dairy.

21.Three-Cheese Filling

Looking for something simple but packed with flavor? This recipe hits the spot. With ricotta, mozzarella, and parmesan, you get a creamy, cheesy filling that melts in your mouth.

It’s not vegan, but adding some crumbled bacon on top gives it a nice salty kick.

22.Pear and Pecorino Filling

These adorable ravioli are a perfect blend of sweet and savory flavors. Each bite is light, tender, and absolutely delightful. The best part? It’s incredibly easy to make with just a few ingredients.

This simple dish will surprise you with its rich, buttery, and sweet notes that come together in a way that’s sure to impress.

It’s a must-try for anyone looking for a dish that’s both elegant and effortless!

23.Prawn Filling

Love the taste of lobster but not the hefty price? This budget-friendly recipe is here to save the day!

Instead of lobster, we’re using meaty prawns that bring the same tender texture and a hint of sweetness to the table.

Perfect for a romantic date night or your next dinner party, this dish is sure to wow your guests without breaking the bank.

24.Spinach Ricotta Beef Ravioli Filling

Spinach, ricotta, and beef? Count me in! This trio brings together veggies, dairy, and protein for a well-rounded treat.

The spinach adds freshness, the ricotta creamy richness, and the beef a hearty twist, all blending into a ravioli filling that’s anything but bland.

25.Mushroom Filling

Looking for a hearty, flavorful filling that’s also vegan-friendly? Mushrooms are the perfect choice!

They’re meaty, packed with flavor, and can be paired with a variety of spices, herbs, and sauces, making them a fantastic option for ravioli.

This simple yet delicious mushroom ravioli filling is made with cremini mushrooms, shallots, garlic, and fresh herbs.

It’s easy to prepare and delivers big on taste, creating a satisfying and savory filling for your homemade pasta.

26.Egg Yolk & Ricotta Filling

Imagine a dish where every bite holds a delicious secret. This recipe is packed with vibrant herbs and the bright tang of Meyer lemon ricotta, but the real magic happens when you cut into it.

Each bite reveals a golden, creamy egg yolk that oozes out, adding a rich, velvety texture to the mix. It’s a flavorful surprise that will make every bite feel special.

27.Goat Cheese and Spinach Filling

This tangy and creamy ravioli filling is a game-changer for your taste buds. Each bite is packed with rich, cheesy goodness and a savory twist, all thanks to a special ingredient–nutmeg.

It’s that extra something that makes this filling unforgettable!

28.Tuscan Potato Filling

Looking for the ultimate comfort food? Tuscan potato-filled ravioli are here to hit the spot! Imagine a hearty, homestyle Sunday dinner that everyone will love.

Each bite is packed with warmth and comfort, featuring a rich tomato sauce and a creamy potato filling that’s sure to please everyone.

It’s the perfect way to bring a taste of Tuscany right to your table and make every dinner feel like a special occasion.

29.Ricotta and Smoked Salmon

Smoked salmon lovers, this one’s for you! If smoked salmon is your weakness, then this ravioli is about to become your new obsession.

Sure, it might take a bit of time to put together, but trust me, one bite of these heavenly, flavorful pockets and you’ll be hooked.

It’s the kind of dish that makes you wonder how you ever lived without it. Perfect for a special treat or a cozy night in, this smoked salmon ravioli is pure perfection.

30.Lobster Ravioli Filling

This dish might sound fancy, but it only needs 10 ingredients to come together. Despite its simplicity, it tastes like a gourmet meal that’s been simmering for hours.

The lobster ravioli is packed with sweet, citrusy flavors that complement the richness of the lobster perfectly. Serving this up is sure to impress any dinner guest–it’s a meal that feels special and satisfying.

31.Apple Pie Filling

Who says ravioli has to be savory? These adorable sweet ravioli are the perfect dessert for your Thanksgiving feast. Skip the hours of pie-making and serve up apple pie filling in a whole new way.

It’s just as delicious as grandma’s recipe, but with a fun, modern twist that’s sure to delight your guests. A creative way to end your turkey day meal!

32.Butternut Squash Filling

This butternut squash filling is packed with all the cozy flavors of fall. And then there’s the brown butter sage sauce–think liquid gold!

Topped with a sprinkle of toasted pine nuts for a satisfying crunch and a touch of elegance, this dish is the perfect finishing touch for any meal.

33.Turkey Filling

This turkey ravioli is a lighter take on the classic dish, serving up big flavor without the calories. With this recipe, you can enjoy a hearty serving without any of the usual post-pasta guilt.

Plus, it still delivers that authentic Italian ravioli taste you love. It’s the perfect way to satisfy your pasta cravings while keeping things a little lighter.