30 Easy Chinese New Year Recipes

Ready to celebrate? These tasty and tangy Chinese New Year recipes will keep the party vibe going all year round! Packed with fragrant herbs, aromatic spices, and zesty sauces, there’s tons of flavor to enjoy in every dish.

1.Scallion Pancakes

Chinese pancakes are a must-try if you’re looking for something different from the usual breakfast fare. These thin, crispy treats are more like a flatbread than a fluffy pancake.

Best of all, they’re super easy to make from scratch–just mix the dough, give it a quick knead, and pan-fry until golden brown and perfectly crispy.

It’s a simple process that delivers big on flavor and texture.

2.Sweet and Sour Pork

Sweet and sour pork is a Chinese menu staple for a reason–it’s irresistibly delicious! Now, you can bring that same mouthwatering flavor right into your kitchen with this easy DIY recipe.

Crispy chunks of pork, crunchy bell peppers, juicy pineapple, and savory fried rice come together in a sweet and tangy symphony of flavors.

This dish is so good, you’ll be tempted to go back for seconds–or even thirds!

3.Fa Gao (Fortune Cake)

Fortune cake is a moist, steamed treat that’s kinda like a cupcake. And let’s be real, you can’t have good fortune without good food!

Fun fact: this treat is also called ‘smiling cake’ because the top tends to crack and split, just like most muffins do.

If you love when your baked goods seem to smile back at you, this recipe is for you.

4.Chinese Noodle Soup

Fighting off a cold or flu this winter? This nourishing soup is just what you need to feel better.

It’s packed with fresh veggies, comforting noodles, and your choice of protein, all in a cozy, healing broth.

Plus, it’s super easy to make–just throw everything together with plenty of garlic and ginger for an extra immune-boosting kick. A warm, delicious bowl that’s ready in no time!

5.Veggie Spring Rolls

Vegetarian spring rolls are a hit no matter your diet–they’re perfect for both carnivores and plant-based eaters alike. These crispy, flavorful treats are the ultimate Chinese appetizer that everyone will love.

Plus, they’re a total time-saver: prep them the day before and fry them up fresh when your guests arrive. Talk about stress-free entertaining!

6.Dumplings

Fire up your air fryer for these irresistible dumplings! Also known as potstickers or gyoza, these Chinese dumplings are little bundles of joy packed with ground meat and shredded veggies.

Serve them with a side of sweet and sour sauce for the ultimate flavor experience. It’s a match made in heaven!

7.Szechuan Noodles

These noodles are so good, they’ll beat any takeout! Thick, soft noodles get tossed in a spicy Szechuan sauce, then finished with a drizzle of sesame chili oil.

Ready in no time, this dish is quick, healthy, and oh-so-delicious.

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8.Moo Shu Vegetables

Ever tried vegetarian moo shu? It’s a fresh spin on the classic dish, swapping meat for a colorful mix of stir-fried veggies.

The sweet and savory hoisin sauce still takes center stage, drizzled perfectly over the veggies. Plus, it comes with scrambled eggs and Mandarin pancakes for a fun twist.

It’s like breakfast, but served with a Chinese flair for dinner–talk about a delicious switch-up!

9.Nian Gao (Chinese New Year Sticky Rice Cake)

This sticky, sweet cake is the perfect way to ring in the New Year. It’s more than just a dessert–it symbolizes progress, growth, and a fresh start.

The classic recipe keeps it simple with sugar, water, and rice flours, but this version kicks it up a notch with the addition of fresh ginger and orange zest.

Enjoy it straight away for a soft, chewy texture, or let it cool, slice it thick, and pan-fry it for a crispy exterior. Either way, it’s a delicious way to celebrate the year ahead!

10.Black Rice

There’s something intriguing about a dish called ‘Forbidden Black Rice,’ isn’t there? Also known as emperor’s rice, this dish gets its name from its rich history.

Once a staple for Chinese emperors seeking longevity, this antioxidant-packed black rice was a luxury peasants couldn’t afford. While it might not grant eternal life, it’s certainly a superfood that will elevate your supper game.

Give it a try and taste the royal treatment for yourself!

11.Dan Dan Noodles

If you’re a spice lover, Dan Dan Noodles are right up your alley. These Sichuan noodles are tossed in a bold, spicy chili sauce that’s full of flavor.

While they pack a punch, they won’t set your mouth on fire–just the right amount of heat to keep things exciting. A must-try for anyone who enjoys a little kick in their meal!

12.Sesame Seed Balls

Meet Jian Diu, a beloved Chinese sweet treat that’s crispy on the outside and soft, sweet inside–like your own homemade candy.

Made with sugar, rice flour, and rich red bean paste, these sesame seed balls are deep-fried to a golden brown perfection.

Serve them warm to fully enjoy their sweet, nutty, and toasted flavor that’s sure to delight!

13.Sichuan Boiled Fish

Sichuan cuisine is all about big, bold flavors, and this dish delivers! Imagine fresh fish fillets seasoned with a spicy, peppery marinade, then steamed to perfection until they’re flaky, tender, and bursting with flavor.

It’s a vibrant, exciting way to enjoy fish that’s sure to leave you wanting more. If you’re into vibrant, exciting flavors, this dish is a must-try!

14.Cashew Chicken

This hearty stir-fry is a breeze to make and perfect for any occasion. Tender chicken is cooked in a flavorful garlic sauce, creating a dish that’s both satisfying and delicious.

Topped with crunchy roasted cashews, it adds a nice texture and a nutty flavor that complements the meal. Whether you’re celebrating a special occasion or just need a quick weeknight meal, this dish delivers.

15.Chinese Almond Cookies

Buttery, nutty, and totally irresistible, these Chinese cookies are a treat you won’t want to miss. Ready in just 15 minutes, they’re as easy to make as they are delicious.

Made with almond flour, these cookies offer a rich, buttery flavor that’s not only delicious but also a bit healthier than your average treat.

Perfect for satisfying your sweet tooth, these cookies are a delightful combination of flavor and convenience.

16.Sweet and Sour Chicken Balls

Sweet and sour sauce is a staple in Chinese cooking, and for good reason–it’s both delicious and super versatile. Here, that amazing flavor pairs perfectly with tender, juicy chicken balls.

Serve them over rice or noodles, and you’ve got a dish that tastes like it came straight from your favorite restaurant.

17.Lion’s Head Pork Meatballs

Lion’s Head meatballs are a classic dish that varies by region, but this recipe is all you’ll need for your New Year’s celebration. These meatballs are light, moist, and packed with delicate flavor.

Made by mixing pork with breadcrumbs, water chestnuts, and aromatic spices, they’re steamed to perfection. Trust us, you’ll want to make extra–they’re that good!

18.Chicken Fried Rice

Homemade is almost always healthier, and this tasty takeout-style fried rice is the perfect proof. The secret to nailing this dish? Use leftover rice!

Day-old rice holds its texture way better, so you skip the mushy mess.

Just toss it in a pan with your favorite veggies and chicken, then add a splash of soy sauce and sesame oil for that authentic flavor.

Trust us, this easy, flavorful dish is about to become your new family favorite!

19.Long Life Noodles

Long life noodles are more than just a meal–they’re a symbol of good fortune in Chinese culture.

Legend has it, one delicious bowl can bring you a long, happy life–which is how they got their name! They’re a staple at every festive occasion, from birthdays to New Year’s celebrations.

So go ahead, slurp up a plate, and maybe save the recipe for your 100th birthday party.

20.Chow Mein

Why order takeout when you can whip up homemade chow mein in just 30 minutes? This quick and delicious dish is a must-try for anyone who loves Chinese noodle recipes.

With crispy noodles, fresh bok choy, savory mushrooms, and crunchy bean sprouts, this bowl is packed with flavor and healthy goodness. It’s the perfect solution for a fast, tasty meal that’s ready in no time!

21.Eight Treasure Rice Pudding

End your Chinese feast on a sweet note with this indulgent dessert that everyone can enjoy–it’s vegan and gluten-free!

Creamy sticky rice is filled with sweet bean paste and topped with chewy dried fruit for a delightful texture.

To take it to the next level, serve it with a fragrant chrysanthemum syrup that’s sure to impress your guests.

22.Orange Chicken

Wow your friends with a dish that feels straight out of a Chinese restaurant–right in your own kitchen! The best part? It only needs 3 ingredients to create that magic.

Imagine crispy, tender chicken smothered in a tangy, sticky orange glaze. It’s a flavor-packed, easy-to-make recipe that’s sure to impress!

23.Steamed Buns

There’s something magical about steamed buns–they emerge from the steamer light, fluffy, and perfectly moist. Plus, they’re the ultimate sidekicks for sopping up all those tasty sauces and dips.

If you’re planning a Chinese New Year celebration, a basket of these soft, pillowy buns is an absolute must-have on the table.

24.Fortune Cookies

No Chinese feast is complete without fortune cookies, and this recipe brings double the fun to the table.

Not only will you get deliciously crispy cookies, but it’s also a fun, crafty project that’s sure to pull the kids into the kitchen. The best part?

Well, eating the cookies is a no-brainer, but writing your own fun fortunes comes in a close second. It’s the perfect mix of tasty and creative!

25.Beef and Broccoli

Looking for a meal that’s big on flavor but light on effort? This one-pot stir-fry is your answer. Tender beef and crisp broccoli come together in a rich soy sauce, ginger, and sesame sauce.

Every bite is a perfect mix of sweet and savory, with bold flavors that pack a punch.

It’s the kind of dish that tastes like you spent hours in the kitchen, but it’s ready in no time!

26.Wontons

Baked Veggie Wontons are here to save the day for anyone who loves wontons but wants to skip the greasy fried version.

These golden, baked veggie pastry parcels are just as delicious as the traditional kind, but way healthier. Serve them with a sweet and sour dip, and no one will even notice the difference.

Plus, this recipe makes 34 wontons–plenty to share, or not. It’s the perfect math: 4 for your guests, 30 for you.

27.Lo Mein

Here’s a little riddle for you: What’s quick, delicious, and can be made with any veggies you’ve got lying around? If you guessed ‘this lo mein,’ you’re absolutely right!

This dish is ready in just 15 minutes, making it a perfect solution for a speedy dinner. Plus, it’s a great way to use up whatever veggies you have on hand.

Talk about a tasty way to clean out your fridge!

28.Sesame Noodles

These sesame noodles, tossed in a creamy peanut sauce, are a real treat whether you enjoy them hot or cold. They make a perfect side dish for a quick supper.

Plus, you can prepare a batch ahead of time and let the flavors meld together for a tasty cold salad later. It’s a versatile dish that’s as easy to make as it is delicious!

29.Peanut Noodles

Need a quick dinner that feels fancy? These peanut noodles are your answer! They’re ready in no time but pack serious flavor.

The star of the show is the rich peanut sauce, made with creamy peanut butter for a velvety texture.

But it’s not just smooth–dark soy sauce adds depth, and a squeeze of lime juice brings a bright, tangy kick. Together, it’s a perfectly balanced sauce that makes this dish a winner.

Whip it up and serve it hot for a meal that tastes like it took hours, even though it’s ready in minutes!

30.Lettuce Wraps

This copycat recipe for PF Chang’s Chicken Lettuce Wraps is a game-changer–tastier than the original! Ready in just 20 minutes, it features seasoned, spiced chicken nestled in crisp lettuce leaves.

Perfect for a light lunch or a satisfying supper, this dish is both quick and delicious.