It’s so important to have a variety of sweet treats at your holiday party, especially these gluten-free Christmas desserts. After all, Christmas is all about being with loved ones and enjoying plenty of delicious food and drinks. These gluten-free Christmas desserts are perfect for everyone to enjoy.

1.Cranberry Crème Brulée Recipe with Amaretto

Crème brulée is a naturally gluten-free treat that’s as delightful as ice cream or meringue. Typically, it’s a simple vanilla custard topped with a layer of sugar, but this recipe adds a festive flair. To give it a Christmas twist, you’ll mix in tart cranberries and a splash of almond liquor. If you prefer a bit less tartness, raspberries make a tasty alternative.

2.Vegan Gingerbread Cake With Coconut Frosting

You’ll be amazed at how creamy this treat is, all while being completely dairy-free. The secret? Cashew cream, a vegan trick that’s making waves these days. The cake here is similar to the donuts, but with a twist: flax eggs take the place of applesauce. Trust us, those flax eggs are the key to keeping this light and fluffy. It’s a game-changer for texture!

3.Yule Log

This Yule Log, also known as a bûche de Noël, is a must-make for the holidays! Imagine a tender chocolate sponge wrapped around a light and fluffy chocolate mousse, all topped with even more chocolate. The sponge is made with a classic flourless recipe that uses whipped egg whites for a light and airy texture. Plus, the mocha buttercream adds a rich, coffee-infused flavor that takes it to the next level. But don’t feel stuck with just one option–you could also use a classic chocolate frosting or even a whipped ganache. Either way, this dessert is sure to be a hit at any holiday gathering. It’s a classic that never goes out of style!

4.Vegan Gingerbread Donuts

Meet your new favorite winter treat: vegan gingerbread donuts that are as adorable as they are delicious! These bite-sized cuties are bursting with flavor and loaded with amazing texture. Plus, they’re smothered in a velvety coconut cream that adds the perfect refreshing touch. The best part? They’re made with clever swaps like applesauce, almond butter, and molasses to keep them light and irresistibly tasty–no eggs or dairy needed! Perfect for the holiday season or any cozy day.

5.Gluten-Free Eggnog Pie

This recipe takes a cue from banana cream pie by using pudding in the filling, making it super creamy and indulgently rich. The snickerdoodle crust adds a warm, cozy touch, but feel free to switch it up with the gluten-free gingerbread crust if you prefer. Either way, it’s a deliciously comforting treat!

6.Gluten-Free Cinnamon Roll Sugar Cookies

Cinnamon rolls are undeniably a delicious breakfast treat, but let’s face it–they take forever to make. If you’re craving that sweet and spicy flavor without the wait, these easy cinnamon sugar cookies are here to save the day. Soft, chewy, and loaded with cinnamon goodness, they’re topped with a drizzle of sweet glaze for the ultimate treat. Best of all? They’re quick to whip up and deliver that same cozy flavor you love, minus the hassle.

7.Easy Gluten-Free Pecan Pie Recipe

Looking for the ultimate pecan pie experience? This recipe is a must-try classic! It starts with an easy gluten-free crust (or store-bought if you’re in a hurry). Inside, you’ll find toasted pecans and a creamy filling made with eggs, honey, brown sugar, and a hint of warm spices. It’s the perfect blend of flavors and textures that makes pecan pie a timeless favorite.

8.Dark Chocolate Peppermint Bark Recipe

Peppermint bark is a holiday favorite that’s a staple at every Christmas gathering. This classic treat is a breeze to make in big batches and is a crowd-pleaser for just about anyone. With just two main ingredients–chocolate and candy canes–it’s virtually allergy-friendly. Plus, if you use dairy-free chocolate, it’s even vegan-friendly! This festive dessert looks as good as it tastes, making it perfect for sharing or gifting during the season.

9.Sugar Plums

Looking for a sweet treat without coconut or rum? These spiced sugar plums are a delightful alternative! Made similarly to the previous recipe, these bites use dates for natural sweetness and a hint of sticky goodness. Add some crunch with almonds–or any nuts you have on hand–and a warm blend of spices for extra flavor. A simple yet satisfying twist on a classic!

10.Gluten-Free Pear Custard Tart + Mulled Wine Poached Pears

Check out this gorgeous custard and pear tart–it’s as elegant as it is professional-looking! The best part? It’s surprisingly easy to make at home. Start by poaching pears in mulled wine for a burst of flavor and vibrant color. Once they’re ready, slice them thinly and gently place them into the custard. The result? A stunning, elegant dessert that’s sure to impress!

11.Gluten-Free Pecan Tarts

Mini Pecan Pie Tartlets are here to save the day! While pecan pie is undeniably delicious with its gooey, nutty goodness, it can be a bit of a hassle to make. That’s where these cute little tartlets come in – they pack all the flavor you love into a much simpler recipe. Plus, there’s no need to stress about making pastry from scratch, which can be a real headache. These tartlets are easy to whip up and deliver that same amazing taste without any of the fuss. You get the perfect balance of gooey and nutty in every bite, all while keeping things nice and stress-free in the kitchen!

12.Easy Coconut Macaroons

Coconut macaroons are a breeze to make compared to finicky macarons. Start by whipping up a light meringue, then mix in some shredded coconut. Scoop the mixture onto a baking sheet and bake until golden. For an extra touch, dip the bottoms in chocolate, or if you’re short on time, just drizzle chocolate over the top with a piping bag. Either way, they’re delicious and easy to customize.

13.Mint Gluten-Free Cheesecake With Avocado Brownie Bottom

Looking for a Christmas treat that’s green but without all the food coloring? This recipe is perfect for you! It’s not only creamy and gluten-free but also packed with avocados, making it a healthier option for the holiday season. Enjoy the festive green color naturally, without the need for artificial dyes.

14.Gluten-Free Strawberry Crisp

When it comes to Christmas desserts, fresh strawberries might be hard to find, so frozen is the way to go! Just remember to thaw and drain them well–otherwise, your filling might end up watery, and nobody wants soggy oats. Speaking of oats, while they aren’t ideal for severe celiac cases, they’re perfectly fine for mild allergies or just a preference for gluten-free. Just grab some gluten-free oats and give your guests a heads-up. This dessert is a delicious twist on a classic, perfect for the holiday season. The combination of sweet-tart strawberries and that crunchy, chewy oat topping? Absolute perfection!

15.Gluten-Free Pumpkin Pie

Pumpkin pie is a must-have for any festive table, no matter the occasion. Whether it’s Thanksgiving or another celebration, this classic dessert always brings warmth and comfort. Don’t stress about the crust–using a pre-made one is totally okay and saves you time. With a store-bought crust, you can focus on the delicious filling and still serve up all the flavor of a homemade pie. It’s the perfect way to enjoy a tasty, stress-free treat with that perfectly flaky crust.

16.Christmas Tree Meringues

Meringues are a fantastic option for gluten-free treats, and they’re super easy to make. Plus, one batch gives you a bunch of these adorable little trees! For a more tree-like texture, try using a star tip. Don’t forget to add some green gel food coloring to give them that festive look. Once you get the hang of it, you can even get creative and make lollipop versions with fun paper straws for an extra-special touch.

17.Easy Gluten-Free Eggnog Cupcakes with Eggnog Frosting

Eggnog cupcakes are the ultimate Christmas treat! These moist treats are packed with creamy flavor and a hint of spice. And the best part? They’re easier to make than you might think! The eggnog in the batter adds a rich creaminess and a touch of sweetness, while almond flour steps in to enhance the texture with nutty flavor and extra moisture. Perfect for the holiday season, these cupcakes are sure to be a hit at any festive gathering.

18.Chocolate Amaranth Pudding With Cardamom Poached Pears

Amaranth flour is a unique, gluten-free option you don’t come across every day. It has a nutty flavor, kinda like sesame, and looks a bit like quinoa. The cool thing about amaranth is how it behaves when cooked–it doesn’t get all fluffy like quinoa. Instead, it keeps its tiny shape but softens up nicely. Since we’re using real chocolate here, go ahead and splurge on the good stuff. It makes all the difference in the flavor!

19.Crinkled Gluten-Free Eggnog Cookies

Eggnog isn’t just for sipping around the holidays–why not bake it into something sweet? These cookies use eggnog in the dough, adding a rich creaminess and warm spices that feel like the season in every bite. For that classic crinkled look, roll the chilled dough balls in powdered sugar before baking. It’s a festive twist on a cookie classic!

20.Easy Gluten-Free S’more Pie

Looking for a gluten-free dessert solution? This recipe has you covered! Whether you track down gluten-free graham crackers at your local store or make your own, the result is worth the effort. It’s as easy as whipping up some chocolate pudding and topping it with fluffy marshmallows. But here’s the best part: you can swap in any flavor you like. Pistachio pudding, for instance, adds a fun and festive vibe. Perfect for any gathering!

21.Chocolate Hazelnut Cookies

Chocolate cookies are some of the best to make gluten-free because they taste better when they’re fudgy and chewy. Noticeably, there’s no flour or flour substitute in the mix. Instead, you’ll rely on cocoa powder and eggs, along with plenty of chopped chocolate and hazelnut butter.

22.Gluten-Free Zucchini Bread

The holiday season is here, and you know what that means–baking mode activated! Alongside the classic cookies and quick breads, this zucchini bread recipe is a must-try. Made with almond flour for a nutty twist, a hint of warm spice, and loaded with dark chocolate chips, it’s the perfect treat to cozy up with this season.

23.Gluten-Free Red Velvet Cupcakes

Red Velvet Cupcakes are a Valentine’s Day classic, but they’re just as perfect for Christmas! These deep red cupcakes are topped with a fluffy white frosting that looks like snow, and adding cute holiday sprinkles makes them even more festive. It’s a sweet and joyful treat that’s sure to spread cheer during the holiday season.

24.3-Ingredient Keto Chocolate Mousse

Indulge in this rich and creamy keto chocolate mousse–it’s as decadent as it gets! The secret? It’s essentially whipped chocolate ganache, made by heating cream to a warm, but not boiling, temperature. Pour it over your chocolate, let it sit for a few minutes, then whisk until smooth and silky. The result is a deep, dark chocolate treat that’s velvety-smooth and totally keto-friendly. Perfect for satisfying your sweet tooth without any guilt!

25.Gluten Free Rum Balls

Rum balls are like cake pops, but with a twist–they usually use cookies instead of sponge cake, giving them a unique texture that’s just as delightful. To make a gluten-free version, you can blend almond flour, shredded coconut, cacao powder, dark rum, and honey. This mix creates a mixture similar to a protein ball. The coconut not only adds a lovely texture but also helps keep the shape intact, making these rum balls both tasty and convenient.

26.Gingerbread Ice Cream

Looking for a gluten-free Christmas dessert that’s sure to be a hit? Ice cream is your answer! It’s easy, safe, and loved by just about everyone. Now, imagine a gingerbread ice cream that’s so rich and creamy, it’ll feel like a holiday party in your mouth. Packed with warm, spicy flavors, this dessert is anything but ordinary. Want to take it to the next level? Bake some gluten-free gingerbread cookies, crush them up, and swirl them into the ice cream before freezing. Your guests will be totally impressed!

27.Christmas Pavlova

Pavlova might not be the first dessert that comes to mind for Christmas, but in Australia, it’s a holiday favorite–and for good reason! After just one bite, you’ll be hooked and wanting to add it to your annual traditions. The best part? This dessert is all about embracing imperfection. A cracked meringue or drips of fruit juice? That’s just part of the charm! It’s a delicious, stress-free treat that’s sure to become a new holiday staple.

28.Gluten-Free Spritz Cookies

Spritz cookies are your go-to for cookie swaps or when you need a batch of cookies fast. With a cookie press, you can create all sorts of fun shapes and sizes from just one batch of dough. To keep these cookies soft and tender, be gentle when handling the dough and press them lightly onto the baking sheet. Perfect for any occasion!

29.Sticky Toffee Pudding

Sticky toffee pudding is a dessert like no other–it’s warm, comforting, and utterly irresistible. This sweet treat is a Christmas tradition for me, always served with a generous helping of creamy British custard. The best part? It’s easy to make gluten-free by using the right self-raising flour. While you might need to hunt for gluten-free self-raising flour (I had to order mine online!), it’s worth the extra effort. Keep an eye out at specialty stores or larger grocery chains–you might get lucky and find it on the shelves.

30.Gluten Free Christmas Pinwheel Cookies

These Grinch-inspired pinwheel cookies are as vibrant as they are fun! The bright green color gives them a playful, Grinch-like appearance that’s sure to catch eyes. For an extra touch, you can add a tiny red heart to each cookie after baking–so cute! Because the green dough can be a bit tricky to work with, take your time when rolling it out. And don’t worry if green isn’t your thing–red dough works beautifully too! Consider doubling the batch; these cookies are too charming to make just once.