30 Best Brussels Sprouts Recipes You’ll Love

Looking for a way to make Brussels sprouts exciting? These Brussels sprouts recipes will totally change your mind about this veggie! Trust us, when they’re cooked just right, they’re absolutely irresistible!

1.Brussels Sprouts Tacos

Veggie tacos are a total game-changer. Swapping out chicken or beef for veggies makes them lighter but just as satisfying–so go ahead, have that extra taco!

Packed with chimichurri sauce, black beans, jalapeños, and corn, these tacos are every bit as flavorful as their meaty counterparts. With such rich, vibrant flavors, no one will even miss the meat!

2.Bang Bang Brussels Sprouts

Looking for a way to jazz up Brussels sprouts? This gluten-free side dish is here to do just that!

Toss the sprouts in a mix of Sriracha, cayenne pepper, and oil, then roast them in the oven until they’re super crispy. But the flavor doesn’t stop there!

Once they’re done roasting, toss them in a creamy mix of Greek yogurt (or a vegan substitute), sweet chili sauce, hot sauce, and rice vinegar. Wow, what a flavor explosion!

3.Creamy Garlic Parmesan Brussels Sprouts & Bacon

Even if Brussels sprouts aren’t your favorite, this creamy, cheesy skillet is about to change the game. Loaded with bacon, garlic, and a generous helping of cheese, it’s a skillet packed with flavors everyone loves.

Perfect for a quick dinner or a hearty side, this skillet turns ordinary Brussels sprouts into a dish your whole family will devour.

The smoky bacon, the tangy cheese, and the aromatic garlic come together to create a flavor combination that’s simply irresistible. It’s a skillet that’s sure to win over even the pickiest eaters!

4.Roasted Brussels Sprouts

Roasted Brussels sprouts are a tasty way to enjoy this veggie at its best.

This recipe keeps things simple with ingredients you probably already have on hand, making it a breeze to whip up in no time. Perfect for when you’re short on time!

To take it up a notch, toss in some crispy bacon, shredded cheese, and toasted nuts for a burst of flavor that makes every bite extra delicious.

5.Brussels Sprouts Gratin

Ready to mix things up from the usual potato dishes? This Brussels sprouts au gratin blends the creamy, cheesy goodness of potatoes au gratin with the freshness of leafy greens.

Thinly slice the sprouts or use pre-shredded ones–they’ll cook to perfection and soak up every last drop of that delicious sauce.

With Gruyère and Parmesan, you get a nutty, cheesy, and slightly salty flavor that’s just right. No need to swap out the cheeses–this blend is perfect as is!

6.Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Looking for a potluck hit? This dish is sure to impress! A sweet honey glaze perfectly balances the earthy flavor of Brussels sprouts, making them a crowd-pleaser even for those who usually shy away.

Ready in just 30 minutes, it’s a quick and delicious side that’s perfect for family gatherings or any get-together. Don’t let the Brussels sprouts skeptics fool you–this recipe might just convert them!

7.Garlic Roasted Brussels Sprouts

These garlic-roasted Brussels sprouts are a breeze to make and only need a handful of ingredients: chopped sprouts, garlic, butter, paprika, and salt.

The combo of garlic, salt, and butter is pure magic, and when they hit the oven, the paprika gives the sprouts a gorgeous golden hue.

They’re perfect as a side to your favorite grilled chicken or tossed into a creamy pasta dish. Personally, I love serving them with mac and cheese for the ultimate comfort combo!

8.Harvest Chicken Skillet with Sweet Potatoes and Brussels Sprouts

This one-skillet wonder is packed with fall flavors and ready in just one hour–perfect for a cozy dinner. It’s hearty and savory, loaded with tender Brussels sprouts and sweet potatoes.

The addition of crisp Granny Smith apples adds a touch of sweetness without going overboard. It’s the kind of meal that feels like a warm hug on a chilly evening.

9.Sweet and Spicy Brussels Sprouts

Consider yourself warned: once you make these, they’ll be the star of every potluck and dinner party for years to come!

Smothered in a sauce made with hoisin, honey, soy sauce, sesame oil, and garlic paste, these bites are a perfect mix of tangy, sweet, and savory.

When they hit the oven, the sauce transforms into a rich, golden-brown crust that’s impossible to resist. It’s a flavor combination so good, you’ll be making it over and over again.

10.Roasted Brussels Sprouts with Apples and Maple Mustard Dressing

Looking for a side dish that’s as easy as it is impressive? This roasted Brussels sprouts recipe is a game-changer. It’s loaded with unique flavors and comes together in no time.

Chopped apples add natural sweetness, while apple cider vinegar, mustard, and maple syrup create a tangy, savory dressing. Perfect for busy weeknights, it pairs especially well with pork chops.

A simple yet flavorful side that’s sure to become a favorite!

11.Grilled Brussels Sprouts

Why should burgers and hot dogs get all the grill glory? These skewered and grilled Brussels sprouts are here to steal the summer spotlight!

They’re perfectly tender on the inside and delightfully crunchy on the outside, bursting with fresh, summery vibes. Before they hit the grill, toss them in a mix of rich seasonings like fresh parsley and garlic.

A squeeze of lemon juice adds a bright, citrusy touch that keeps things light and refreshing. Serve these alongside your favorite grilled chicken or fish for a well-rounded, flavorful meal that’s sure to impress!

12.Balsamic-Glazed Brussels Sprouts

Who says Brussels sprouts can’t be fancy? Roast them in the oven with a drizzle of balsamic vinegar, and get ready for a dish so good, you’ll want to post it on Instagram!

Toss chopped Brussels sprouts in a mix of balsamic vinegar, olive oil, Parmesan cheese, and red pepper flakes. The result? A delicious blend of sweet, spicy, savory, and tangy flavors in every bite. Yum!

13.Roasted Brussels Sprouts with Cranberries and Prosciutto

This Brussels sprouts and prosciutto dish is a flavor powerhouse you won’t want to miss. The combination of salty, savory, and meaty notes is absolutely irresistible.

Add in some tangy dried cranberries for a delightful chewy contrast, and you’ve got a dish that’s sure to be the star of your next holiday gathering.

It’s the perfect blend of flavors and textures that everyone will love!

14.Maple Balsamic Brussels Sprouts and Cranberries

This dish is like autumn in a bowl–cozy, warm, and full of flavor. While it’s perfect for Thanksgiving, it’s so delicious you’ll want to make it all year round.

These Brussels sprouts are a breeze to prepare and packed with rich, savory goodness. They’re super versatile too, pairing perfectly with everything from roasted chicken and turkey to thick, juicy pork chops.

No need to stress about what to serve alongside them–they’re a tasty match for just about anything!

15.Fried Brussels Sprouts with Cider Vinaigrette and Bacon Crumbs

Here’s another deep-fried delight that’s sure to have your family craving more.

Crispy Brussels sprouts, smoky bacon, and a tangy cider vinaigrette come together for a dish so flavorful, you won’t even miss the main course.

These sprouts are so good, your family might just forget about the potatoes altogether!

16.Air Fryer Brussels Sprout

Here’s a recipe I just can’t get enough of–perfect for pulling out the Air Fryer! This dish is a breeze to make and nearly impossible to mess up.

Plus, it’s super healthy since it uses little to no oil. The real star, though, is the creamy dipping sauce. Trust me, you don’t want to skip it!

Made with rich mayonnaise, a drizzle of maple syrup for sweetness, and a tangy kick from stone-ground mustard, it’s the ultimate finishing touch. This combo is absolute perfection!

17.Garlic Lemon and Parmesan Roasted Brussel Sprouts

Looking for a quick and tasty side dish? This garlic, lemon, and Parmesan Brussels sprouts recipe is a winner. It’s simple, requiring just a few ingredients, but it’s packed with big, bright flavor.

Just slice the Brussels sprouts in half, toss them with oil, garlic, lemon juice, and cheese, and roast until crispy and fragrant. How easy is that?

18.Spicy Maple Dijon Grilled Brussels Sprouts

Brussels sprouts have a nice balance of bitter and sweet flavors, so why not kick them up a notch with some spice?

Start with cayenne pepper, mustard, and garlic, then add a touch of maple to keep things balanced. Skewer the sprouts and toss them on the grill with your burgers.

Before you know it, they’ll be caramelized to perfection and irresistibly tasty.

19.Crispy Smashed Brussels Sprouts

Looking for a fresh twist on Brussels sprouts? Meet smashed Brussels sprouts – your new favorite side dish! By smashing them, you get a bigger surface area for flavor and texture, just like smashed potatoes.

The result? Crispy on the outside and packed with flavor. Toss them with some simple spices and don’t forget to add a sprinkle of cheese for an extra burst of flavor.

It’s a game-changer for Brussels sprouts lovers!

20.Kale and Brussels Sprout Salad

Brussels sprouts and kale? Really? But trust me, this vibrant mix of winter veggies is about to win you over!

It’s bright, it’s crunchy, and it’s packed with flavors that will have you coming back for more.

The nutty, buttery pecans add a satisfying crunch, while the cranberries bring a sweet and chewy note to every bite. It’s a delicious way to enjoy those greens!

21.Sautéed Brussels Sprouts

Step aside, mushy Brussels sprouts! These sautéed sprouts are here to change the game. Crispy on the outside and tender on the inside, they’re a whole new level of delicious.

Keep it simple with a sprinkle of salt and pepper, or go all out with a drizzle of balsamic vinegar and a sprinkle of pine nuts for that perfect crunch.

Either way, these sprouts are a total flavor game-changer!

22.Honey Sriracha Brussels Sprouts

Not a fan of savory peanut butter? No problem! This honey and Sriracha recipe brings the same sweet and spicy vibes, but with a sticky twist instead of creamy.

Plus, it’s a breeze to make–chances are, you’ve already got all the ingredients on hand.

23.Shaved Brussels Sprout Salad

Get ready to crunch into something amazing with this fresh Brussels sprouts salad that’s so good, it might just steal the spotlight from your usual leafy greens.

Thinly shaved Brussels sprouts are the star here, paired with crisp veggies, sweet and tart Honeycrisp apples, and chewy dried cranberries for a mix of textures that’s pure perfection.

Savory, crunchy, sweet, and chewy all come together in one delicious bowl. It’s exactly what you’ll crave on those warm fall days when it’s not quite time for sweaters–light, refreshing, and full of flavor.

24.Brussels Sprouts Casserole

This casserole is the ultimate way to get your greens in without even realizing it! Loaded with bacon and cheese, it’s creamy, smoky, and bursting with cheesy flavor. The best part?

The Brussels sprouts blend right in, so you might just forget they’re there. For the fluffiest texture, make sure to slice those sprouts super thin so they soak up all the delicious flavors.

And hey, feel free to grab pre-shredded sprouts at the store to save yourself some prep time.

25.Crispy Deep Fried Brussels Sprouts

Ready to rethink Brussels sprouts? These crispy fried bites are about to give French fries some serious competition! Light, airy, and full of flavor, they’re the perfect switch-up from regular fries.

Toss them in sweet and tangy Asian-inspired seasonings after frying, and don’t forget to top them off with crunchy fried shallots. It’s a treat you won’t feel too guilty about–promise!

26.Peanut Butter Sriracha Roasted Brussels Sprouts

This killer side dish is a total showstopper. Creamy, nutty, spicy, and sweet, the sauce is basically irresistible. And let’s be real, it’s amazing on just about anything.

But there’s something extra special about it drizzled over crispy Brussels sprouts. Serve it alongside grilled chicken or baked salmon for a meal that’s pure perfection.

27.Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries

This cozy dish is packed with all the best fall flavors. Roasted Brussels sprouts bring a savory touch, while butternut squash adds natural sweetness.

Buttery pecans and chewy cranberries round it out, creating a delightful mix of salty, sweet, and nutty notes. It’s perfect for a cozy weekend meal or your next holiday gathering.

28.Kung Pao Brussels Sprouts

These Kung Pao Brussels sprouts are about to steal the spotlight! They bring all the bold, savory flavors of Kung Pao chicken–minus the chicken.

Imagine tender sprouts tossed in a rich, Asian-inspired sauce that’s perfectly balanced between sweet and salty.

The magic happens with a simple mix of sesame oil, honey (or maple syrup for a vegan twist), rice vinegar, soy sauce, and garlic. Want some heat? Sprinkle on red pepper flakes. Feeling extra fancy?

Add peanuts, fresh cilantro, and green onions for a fresh, crunchy finish. This dish is quick, flavorful, and perfect for a weeknight dinner or a special occasion.

Get ready to fall in love with Brussels sprouts like never before!

29.Sweet Potato Brussels Sprout Hash

Brussels sprouts for breakfast? Why not! This hearty breakfast hash is a delicious twist on morning veggies.

Sweet potatoes, Brussels sprouts, and salty ham come together in perfect harmony, topped with a cracked egg for that extra burst of flavor.

It’s a satisfying and savory way to start your day with a veggie-packed punch.

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30.Brussels Sprouts Pizza with Balsamic Red Onions

Move over, pepperoni–this Brussels sprouts pizza is stealing the spotlight! Made with store-bought pizza dough, it’s easy to whip up without any hassle.

Roasted Brussels sprouts get a boost from a tangy and slightly sweet balsamic glaze, while thin slices of red onion add a sharp, peppery bite.

Top it all with mozzarella cheese and bake until bubbly and golden. It’s a surprisingly delicious twist on pizza that’s both healthy and satisfying. You’ll be hooked!