Ever think hazelnuts are only for Ferrero chocolates and Nutella? Sure, those are delicious, but there’s a whole world of sweet treats waiting to be explored! From cakes and cookies to trifles and tarts, hazelnuts add a rich, nutty flavor that can elevate any dessert.

So why not get creative and have some fun with hazelnuts in the kitchen?

1.1-Bowl Chocolate Hazelnut Cake

Looking for a scrumptious dessert that’s both gluten-free and vegan? Look no further! This chocolate hazelnut cake is a total showstopper. Imagine a rich, fudgy, and moist cake that’s packed with whole roasted hazelnuts in the center and on top–adding the perfect nutty crunch to each bite.

To top it off, the frosting is a decadent chocolate ganache made with dairy-free chocolate and almond milk. It’s indulgent but not overly sweet, making it the perfect way to cap off any meal.

2.Espresso Hazelnut Shortbread Cookies

If you’re anything like me, you can’t get enough of shortbread cookies. This time, I’m shaking things up by adding espresso to the mix alongside the hazelnut flavor.

Just like hazelnut-flavored coffee drinks are a hit, these cookies are sure to be a favorite. The buttery, crumbly texture is perfection on its own, but let’s take it up a notch–dip these bad boys in melted milk chocolate for an extra layer of flavor.

It’s the ultimate treat for anyone who loves a little coffee in their dessert. Simple, delicious, and perfect for any time of day. Pair them with a cup of coffee, and you’re all set!

3.Chocolate Hazelnut Scones

Start your day with a sweet treat that feels like dessert but is perfect for breakfast. Imagine waking up to the inviting aroma of freshly baked scones.

These buttery, tender scones are packed with toasted hazelnuts and chocolate chunks, blending the best of cookies and scones into one delicious treat. Each bite is a delightful mix of textures and flavors that will make your mornings extra special.

4.Hazelnut Caramel Bars

These caramel bars taste just like a pecan pie! It’s a Martha Stewart creation, so you know it means serious business. These bars have a buttery shortbread cookie crust filled with ooey-gooey caramel and crushed hazelnuts.

Make them more extra with a sprinkling of chocolate chips. If you ask me, though, they’re perfectly fine even without it.

5.Chocolate Hazelnut Shortbread Cookies

Let’s talk about a classic flavor combo that never misses: hazelnut and chocolate. This winning pair brings so much joy to the table, and for good reason–it’s a match made in heaven.

Here, it takes light, melt-in-your-mouth shortbread cookies to the next level, making them even more irresistible. The simple goodness of classic shortbread gets a delightful boost from the rich flavors of hazelnut and chocolate.

Whether you choose to dip just half the cookies in chocolate and sprinkle with nuts or go all in and cover the whole thing, it’s totally your call. Either way, it’s a treat you’ll love.

6.Chocolate Hazelnut Tart

Chocolate and hazelnut team up again to bring you a tart that’s as delicious as it looks. Don’t let its fancy appearance fool you–this no-bake treat is surprisingly easy to make.

No oven needed, just simple steps to create something special. The crust is a mix of butter, crushed biscuits, and hazelnuts, giving it a nice crunch. The filling? A rich blend of melted chocolate, hazelnut paste, and creamy goodness.

Just layer the ganache over the crust, and you’re done! It’s a hassle-free dessert that tastes like a pro made it.

7.Nutella Croissant Bread Pudding

Elevate the classic bread pudding to new heights with Nutella-filled croissants. This dessert is rich and indulgent but perfectly balanced–not too sweet.

The outside is perfectly crispy, while the inside remains tender, offering a silky-smooth custard texture. The Nutella infuses each bite with its deep, chocolate-hazelnut flavor, adding a decadent twist.

It’s a show-stopping dessert that’s as impressive as it is delicious.

8.Nutella Blondies

These blondies may look like classic blondies at first, but there’s a delicious surprise inside. Hidden in the middle is a thick, creamy layer of Nutella, creating the perfect combination of flavors.

While they might seem overly sweet, they’re actually just right. Be warned: it’s easy to find yourself reaching for one after another!

9.Hazelnut Butter

Step aside, peanut butter–hazelnut butter is here to steal the spotlight! Creamier and richer than its peanut counterpart, this spread offers a deeper, more satisfying flavor.

Think of it as your homemade version of Nutella, ready to elevate your mornings. Spoon it over pancakes, waffles, or toast for a sweet and indulgent start to your day.

It’s the perfect way to make every breakfast a little more special.

10.Nutella Deviled Strawberries

Meet your new sweet obsession: deviled strawberries that are as easy as they are irresistible! Inspired by the classic deviled egg, these bite-sized treats swap savory for sweet.

All you need are three simple ingredients–fresh strawberries, Nutella, and crushed nuts–to create a dessert that’s both elegant and effortless. Simply hollow out strawberry halves, fill them with a dollop of Nutella, and sprinkle with crushed nuts for a delightful combination of flavors and textures.

The result? A sweet and tart treat with a creamy, crunchy finish that’s perfect for a quick dessert or a light snack.

11.Hazelnut and Dried Cherry Biscotti

Biscotti gets a second chance in this recipe that will change your mind about this Italian treat. As a kid, I wasn’t a fan of biscotti because it was just too dry.

But this version, packed with hazelnuts and dried cherries, is a game-changer. The crisp exterior still holds that classic biscotti charm, but the addition of hazelnuts and cherries brings a new level of flavor and texture.

Plus, when you dunk it in your coffee, that dryness disappears, leaving you with a deliciously moist and flavorful experience. Give biscotti another shot–you might just find yourself falling in love with it this time around!

12.Deep Dish French Silk Pie with Hazelnut Oreo Cookie Crust

French silk pie is the ultimate indulgence, blending a buttery Oreo crust with a velvety-smooth chocolate filling and finishing it off with a fluffy whipped cream topping and chocolate shavings.

This version takes the classic a step further by adding hazelnuts to the Oreo crust for a delightful nutty twist. The filling is outrageously smooth and packed with deep, rich chocolate flavor.

Topped with whipped cream and chocolate shavings, this pie is the perfect way to cap off any meal in style.

13.Chocolate Hazelnut Ice Cream

This hazelnut ice cream is pure magic. Imagine a creamy base loaded with big, chunky swirls of homemade hazelnut butter–it’s as decadent as it sounds.

And the best part? It’s super easy to make–no fancy skills required! To take it over the top, melted sweet chocolate is swirled through the mix, creating ribbons of chocolatey goodness throughout.

Every bite is a perfect blend of nutty and sweet, with a texture that’s as smooth as it gets. This isn’t just ice cream–it’s a dessert experience.

14.Bruttiboni: Italian Meringue Cookies

Bruttiboni are classic Italian cookies with a light and airy meringue base. Don’t let the word meringue scare you–it’s just whipped egg whites! These cookies are a breeze to make and absolutely delightful to eat.

With their crunchy exterior, chewy interior, and sweet flavor, they’re a treat you won’t want to miss. Plus, they’re packed with the rich taste of toasted almonds and hazelnuts, making every bite a sensational experience.

15.Nutella French Toast

Imagine a breakfast that feels like a luxury getaway. Thick slices of brioche are stuffed with Nutella, dipped in a creamy custard, and pan-fried until golden.

Sprinkle with powdered sugar and top with fresh berries for that extra touch of sweetness and freshness. It’s the perfect way to kick off a relaxing weekend or a special brunch.

No need to stress about calories here–this is your chance to treat yourself after a long week.

16.Nutella Swirl Banana Bread

Elevate your banana bread game with this delicious twist! This loaf is ultra-moist with tons of banana flavor, and the swirls of Nutella add a delicious, chocolatey twist.

Perfect for breakfast, a snack, or even dessert–this banana bread is a must-try!

17.German Hazelnut Macarons (Haselnussmakronen)

Did you know German macarons, or haselnussmakronen, use hazelnut flour instead of almond flour like their French cousins? Both are light, nutty, and chewy, but the German version is a breeze to make.

With just 5 ingredients and no hour-long wait before baking, these hazelnut macarons are a simpler, quicker treat that’s just as delicious. Perfect for anyone looking for a hassle-free baking experience!

18.Easy 3-Ingredient Nutella Brownies

Ready to take your brownies to the next level? This recipe is a game-changer! With just three simple ingredients–flour, eggs, and Nutella–you can create the fudgiest, most ooey-gooey hazelnut brownies ever.

It’s amazing how such a straightforward mix can turn into something so rich and indulgent. For an extra boost of flavor, add a pinch of salt to the batter–it enhances the hazelnut goodness, but they’re still scrumptious without.

Get ready to impress with this easy, three-ingredient wonder!

19.Chocolate Hazelnut (Nutella) Gelato Recipe

If you’re a hazelnut lover like me, you’re in for a real treat. This gelato is ultra-smooth and silky, with a hazelnut flavor that’s absolutely spot-on.

The best part? It’s surprisingly easy to make. I felt like a total pro after whipping it up, and I know you will too. It’s creamy, rich, and perfectly captures the essence of hazelnut in every bite.

Trust me, this one’s a game-changer for anyone who loves homemade gelato!

20.Chocolate Pear Cake with Hazelnut Crumb Topping

Who knew chocolate and pears could be such a perfect pair? This recipe opened my eyes to a whole new flavor combo, and now I’m hooked! The cake itself is super moist, thanks to the juicy pears that add natural sweetness and texture.

But here’s the best part: the crumble topping. Made with hazelnuts, flour, sugar, and butter, it creates a crunchy, buttery layer that takes the cake to the next level.

It’s the perfect contrast to the soft, chocolatey base. Trust me, this topping is what makes the whole thing truly special!

21.Banana Stuffed French Toast Waffles with Nutella

Banana Nutella Waffles are everything you’d hope for and more. Imagine a waffle that’s as decadent as it sounds–sweet bananas baked right inside, smothered in creamy Nutella, and topped with fresh strawberries for the ultimate breakfast treat.

Here’s how it all comes together: slices of banana are nestled between two pieces of sourdough bread, dipped in a rich banana-infused custard, and then cooked in a waffle iron until golden and crispy.

The result? A waffle that’s crunchy on the outside, soft within, and loaded with flavor. Top it all off with a generous slather of Nutella and a sprinkle of fresh strawberries, and you’ve got a dish that’s pure breakfast bliss.

This is the breakfast of your wildest dreams!

22.Hazelnut Meringue with Blackberries

Looking for a dessert that’s as elegant as it is delicious? Hazelnut dacquoise is the perfect treat! This dessert features a crunchy-chewy meringue layer infused with the rich, nutty flavor of crushed hazelnuts.

Atop this tasty base, you’ll find a creamy yogurt layer and a colorful medley of fresh berries. But that’s not all–this dacquoise is also drizzled with a sweet blackberry sauce and crowned with fresh blackberries for an extra burst of flavor.

The combination of textures and tastes creates a light, refreshing treat that’s sure to cleanse your palate and satisfy your sweet tooth.

23.4-Ingredient Chocolate Mousse

Hazelnut chocolate mousse–where do I even begin? This treat is absolute perfection. Smooth, silky, and so light, it practically melts in your mouth. It’s like a creamy, non-frozen ice cream that’s just as indulgent.

Made with Nutella for that deep chocolate-hazelnut flavor, a hint of espresso powder for a mocha twist, and a touch of vanilla for sweetness, this mousse is pure bliss.

It’s a dessert that’s as easy to love as it is to make!

24.Chocolate Hazelnut Shortbread

Shortbread cookies are nothing short of enchanting. While many cookie recipes can feel complicated, shortbread keeps things simple–just flour, sugar, and butter at its heart.

But don’t let that fool you. These cookies deliver a one-of-a-kind, melt-in-your-mouth texture and a buttery flavor that’s irresistibly rich. And when you add hazelnuts to the mix? Forget about holding back.

The nutty crunch takes these cookies to a whole new level of indulgence.

25.Nutella Cheesecake

Nigella Lawson’s Nutella Cheesecake is the ultimate showstopper you’ve been waiting for. Packed with Nutella in both the crust and the cheesecake batter, this dessert is a hazelnut lover’s dream come true.

To take it over the top, it’s finished with a sprinkle of crushed hazelnuts for added texture and flavor. The best part? This cheesecake is no-bake, making it a breeze to prepare and perfect for anyone new to baking.

With its rich, velvety texture and indulgent chocolate-hazelnut taste, it’s sure to impress your guests without any hassle.

26.Homemade Ferrero Rocher (Hazelnut Truffles)

Ferrero Rocher candies are a classic Valentine’s Day treat that’s hard to resist. These heavenly hazelnut truffles are crafted with rich chocolate and crunchy hazelnuts, creating a taste experience that’s simply irresistible.

The best part? Making them at home is easier than you think! With just a few simple ingredients, you can create your own version of these iconic truffles.

Perfect for gift-giving or indulging on your own, these homemade Ferrero Rochers are the perfect treat to celebrate love and chocolate.

27.Hazelnut Chocolate Chip Cookie Bars (Gluten-Free and Paleo)

Stuck between chocolate chip cookies and caramel bars? These bars are the best of both worlds! Packed with chocolate chips and hazelnuts, they’re soft and chewy perfection.

Plus, they’re smothered in rich chocolate ganache and topped with a whole hazelnut for extra flair. Bonus points: they’re gluten-free and paleo-friendly too!