25 Navratri Recipes (Best Fasting Dishes)

Fall is here, and you know what that means–Navratri is just around the corner! This vibrant Indian festival is a time for celebration, and what better way to get into the spirit than with these delicious Navratri recipes? In 2023, Navratri falls from October 15 to 24.

It’s a special 9-day celebration honoring the different forms of Goddess Durga. Whether you’re looking for traditional dishes or modern twists, these recipes are perfect for making your Navratri feast unforgettable!

1.Temple-Style Coconut Rice (Thengai Saadam)

Temple-style coconut rice is a dish that keeps things simple while serving up big flavor. Fragrant rice is cooked with freshly grated coconut and a blend of aromatic spices, then finished with a hint of curry leaves for extra depth.

Pair it with a tangy pickle or a side of yogurt for a balanced taste. This traditional dish brings together the richness of coconut and the warmth of spices, making it a truly special meal.

2.Falahari Paneer Makhane Gulgulle

Falahari paneer is a unique and flavorful dish that combines the crunch of crispy makhana (fox nuts) with the creaminess of paneer (Indian cottage cheese) balls.

It’s a perfect option for fasting or as a standout appetizer. This gluten-free and vegetarian snack is something everyone can enjoy. Serve it hot with a side of tangy chutney or yogurt for a delicious treat.

3.Indian Mint and Sweet Potato Salad

This mint salad is a breath of fresh air, packed with a mix of tangy, savory, and sweet flavors that will tantalize your taste buds. It’s a go-to dish for Navratri fasting and makes for a light, satisfying lunch.

With its vibrant colors, it’s as much a feast for the eyes as it is for the palate, adding a pop of freshness to any table.

4.Kuttu Poori

Discover the charm of global cuisine with this delightful Indian dish. Kuttu poori is a traditional recipe made with buckwheat flour, offering earthy and nutty flavors that are beautifully complemented by the natural sweetness of potatoes.

Perfect for those with gluten intolerance, this dish is a fantastic alternative to wheat-based options.

5.Samo Rice Chakli

Looking for a snack that’s both crunchy and flavorful? Meet Samo Rice Chakli! Made with samo rice flour and a blend of spices, these spiral-shaped treats are deep-fried to a golden, crispy perfection.

Perfect for any celebration, they add a fun twist to your snack platter. Serve them alongside a side of chutney for a tangy kick, or enjoy them on their own–either way, they’re irresistible!

And the best part? You can easily make them wheat-free by substituting samo rice flour with gluten-free flour.

6.Sooji Halwa

Sooji halwa is a mouth-watering Indian dessert that’s quick and easy to make. The key ingredient, sooji (or semolina), is roasted in ghee until golden brown, bringing out the nuttiness of the grain.

This perfectly complements the sweetness of sugar and the scented notes of cardamom. Served with a cup of chai tea, it’s a delightful treat, especially during Navratri.

7.Vrat Ke Aloo

Cozy up with this comforting potato dish! Tender potatoes are slow-cooked in a rich blend of aromatic spices, bringing out their natural earthiness. If you enjoy a little heat, this recipe is perfect for you.

Serve it with rice or bread to soak up all the flavorful juices–your taste buds will thank you!

8.Rajgira Kadhi

This dish is a perfect mix of flavors and textures. The nutty taste of amaranth flour pairs beautifully with the tangy yogurt, while the blend of cumin, ginger, and green chilies adds just the right amount of heat.

It’s a great option for fasting, as it’s light and easy on the stomach. Plus, you can enjoy it in so many ways–pour it over a plate of steaming hot rice, mix it with crispy pakoras, or simply savor it like a hearty soup.

Whatever way you choose, it’s a delicious and satisfying meal.

9.Sabudana Vada

Meet sabudana vada, an Indian snack that’s as fun to say as it is to eat. These crunchy golden bites are made from soaked sabudana, mixed with a blend of spices and potatoes for a delightful texture.

With fresh cilantro adding a burst of freshness and chili powder bringing the heat, every flavor works together in perfect harmony. It’s a snack that’s as tasty as it is fun to pronounce!

10.Potato Fry (Vrat Wale Aloo)

Looking for a simple yet flavorful dish? This recipe is a perfect blend of boiled potatoes spiced with aromatic cumin and coriander. It’s a savory and slightly spicy delight that’s great for Navratri.

Serve it alongside rice or roti, or use it as a filling for sandwiches or wraps. You can’t go wrong with this one!

11.No Onion No Garlic Chana Masala

This cashew and tomato recipe is a match made in heaven! The nutty flavor of cashews pairs perfectly with the tangy zip of tomatoes, creating a dish that’s both delicious and unique.

Without any onion or garlic, the spices really get to take center stage, and trust us, they deliver. It’s super easy to make but always impresses anyone who tries it.

Serve it alongside some warm rotis or a fluffy pile of rice for a meal that’s as satisfying as it is flavorful.

12.Jain Paneer Butter Masala

Butter masala lovers, you’re in for a treat! Imagine tender paneer smothered in a lusciously creamy sauce that will hit all the right spots. This dish gets its depth from a perfectly balanced mix of spices and herbs.

Every bite is sure to bring a smile to the table!

13.Moraiyo Khichdi

Moraiyo Khichdi is a must-try dish that brings together the simplicity of barnyard millet with the richness of ghee. The millet has a soft, comforting texture that’s elevated by the warmth of spices, adding a cozy earthiness to each bite.

To give it that extra oomph, the dish is seasoned with cumin seeds and peanuts, which add a satisfying crunch and a nutty aroma. It’s a hearty, rustic meal that feels like a warm hug in a bowl–perfect for when you need something soothing and deeply satisfying.

14.Kuttu Atta Cookies

Looking for a treat that’s both healthy and delicious? These cookies are gluten-free, vegan, and packed with nutrients, making them a great choice for everyone.

Made with ghee for a rich, warm flavor, these cookies are infused with aromatic cardamom and lightly sweetened–just enough to satisfy your sweet tooth without going overboard.

Perfect for festive occasions or as a wholesome everyday snack, they’re a delightful combination of flavor and nutrition.

15.Buckwheat Sprouts Chilla

Buckwheat sprouts chilla is a delicious dish that will add some excitement to your mornings with its zesty zing. This gluten-free recipe is a fantastic blend of nutrition and flavor, offering the benefits of sprouts along with a mix of unique spices.

With a delightful mix of tangy, sweet, and spicy flavors, it’s a dish that covers all the bases. Whether you’re looking for something healthy or just plain tasty, this chilla is a must-try!

16.Rajgira Aloo Puri

Looking for a dish that’s both nutritious and packed with flavor? This recipe combines amaranth flour, boiled potatoes, and a blend of spices for a truly special treat.

It’s a popular choice during Navratri fasting because it’s not only delicious but also nutrient-rich. The nutty taste of the amaranth flour pairs beautifully with the earthy flavor of the potatoes, while the spices add just the right kick.

You’ll love it!

17.Chickpea Sundal

Meet your new favorite snack or side! This dish stars boiled chickpeas that are toasted to perfection with a blend of spices. The result? A flavor combination that’s simply delicious.

The nutty taste of the chickpeas pairs beautifully with the earthy tones of the spices. And let’s not forget the fresh coconut on top–it adds a refreshing sweetness and a satisfying crunch.

It’s a match made in heaven!

18.Sabudana Kheer

Sabudana kheer is a Navratri special that’s sure to hit all the right spots. This dessert brings together the creaminess of milk, the crunch of cashews, and the unique nutty flavor of sabudana pearls.

Chilled to perfection, it’s a light and refreshing way to wrap up any meal. Plus, its subtle flavors make it a great choice if you’re looking for something a little lighter but still satisfyingly sweet.

19.Mango Basundi

Mango basundi is a luscious, creamy dessert that brings together the best of Indian and Western flavors. It all starts with sweetened milk that’s simmered to perfection.

Then, the magic happens with the addition of cardamom, saffron, and a sprinkle of chopped nuts for extra depth of flavor. What really sets this dessert apart is the addition of mango puree, which adds a bright, fruity twist to the traditional recipe.

The result? A sweet, tangy, and utterly delicious treat that’s sure to impress!

20.Raskadam

Meet Raskadam, a delightful treat made with milk, sugar, and a hint of saffron. These soft, succulent milk balls are a pleasure to bite into. Perfect as a chilled dessert or a special snack during festivals, they’re sure to impress.

And once you take a bite, you’ll be hooked from the first taste!

21.Sweet Potato Cutlet (Shakarkandi Ki Cutlet)

These sweet potato cutlets are a real showstopper! Made by boiling sweet potatoes and mixing them with aromatic spices, they’re shaped into patties and shallow-fried to a golden crisp.

Perfect as appetizers or even as a unique twist in burgers, they’re best served with a side of chutney or your favorite sauce. Plus, they’re a nutritious and delicious way to add some sweet potato goodness to your festive menu.

22.Barnyard Millet Pilaf (Samak Chawal Pulao)

This dish is a flavor powerhouse, blending earthy and warm spices for a delicious twist. Ready in just 30 minutes, it’s perfect for any meal–breakfast, lunch, or dinner.

Packed with protein, carbs, and fiber, it keeps you full and satisfied. Serve it hot and top it with a dollop of raita or a cool cucumber salad to balance the flavors.

23.Buckwheat Flour Fritters (Kuttu Ke Pakore)

These buckwheat flour fritters are a Navratri staple, offering a delicious and unique flavor. Made with potatoes and a blend of spices, they create a tasty snack that’s hard to resist.

Perfect for fasting during the festival, they’re also gluten-free, making them a great option for everyone. Enjoy the perfect mix of tradition and taste in every bite.

24.Vrat Wali Arbi

Looking for a delicious fasting recipe? Try this one featuring boiled taro roots, cooked to perfection in a mix of aromatic spices. It’s a great option for religious fasting days.

Serve it hot with a dollop of yogurt and some singhare ki puri (water chestnut flour flatbread) for a satisfying meal. If you’re not fasting, you can easily swap the taro roots with potatoes for a tasty alternative.

25.Sweet Corn Sundal

This South Indian sweet corn recipe is a breeze to make and packed with flavor! Cook sweet corn in coconut oil with curry leaves, mustard seeds, urad dal, and grated coconut for a deliciously nutty and sweet combination.

Ready in just 5 minutes, it’s quick, easy, and kid-friendly. Serve it on its own or as a tasty side dish alongside your favorite protein for a well-rounded meal.