Looking for a breakfast that will keep you going all morning? These Filipino breakfast ideas are so filling, they’ll keep you fueled until lunch. And they’re way more exciting than a bowl of cereal!

1.Filipino Corned Beef

Corned beef is a classic breakfast staple that’s easy to love.

While traditional corned beef is made from brisket cured in brine and slow-cooked to perfection, the Filipino version often uses canned corned beef for a quick and tasty meal.

This convenient option is a lifesaver for busy mornings, especially for moms who need to get breakfast on the table fast.

Pan-frying the corned beef with garlic and onions isn’t just about cooking–it transforms the canned meat into something totally homemade and flavorful.

To make it hearty enough for a family of four, diced potatoes are added to the mix, turning a simple can into a satisfying meal.

It’s a stress-free breakfast option that’s sure to hit the spot every time!

2.Tsokolate (Filipino Hot Chocolate)

Ending our list is tsokolate, the Filipino version of hot chocolate. This traditional drink takes pride in tablea, a cocoa tablet crafted from crushed cacao beans.

Tablea brings a rich, intense chocolate flavor that’s perfect for a cozy cup of hot cocoa. It’s the same ingredient that gives champorado its distinct taste.

What makes this hot chocolate special is its simplicity–just pure chocolate without any cream or toppings.

Add a touch of milk and sugar, and you’ve got a deliciously rich and authentic chocolate drink that’s sure to warm your heart.

3.Longganisa

Longganisa, the Filipino sausage, is a breakfast staple with a rich history. Inspired by Spanish chorizo, this tasty sausage is a delicious reminder of the Philippines’ Spanish colonial past.

Whether sweet and salty or sour and garlicky, every variety of longganisa is a flavor bomb.

Best served with a side of steamed rice and a crispy fried egg, this dish is the ultimate Filipino breakfast combo.

4.Danggit

Danggit, or rabbitfish, is a crispy, savory treat that’s sure to grab your attention. Imagine a fish version of chicharon (those addictive Spanish pork rinds) – that’s what you’re in for!

This salty, golden delight is a classic side dish that pairs perfectly with your morning rice. The best part? It’s all about balance.

Dunk it in spiced vinegar, and the tangy kick perfectly cuts through the richness. It’s a simple yet flavorful way to start your day.

Turon is a sweet Filipino treat that’s perfect for breakfast or as an afternoon snack. Imagine banana halves smothered in brown sugar, wrapped in egg roll wrappers, and then sprinkled with even more brown sugar.

When you deep-fry them, the wrappers turn super crispy, and the brown sugar transforms into a crunchy, caramel coating. It’s a match made in heaven with every bite!

6.Filipino Scrambled Eggs

These aren’t your average scrambled eggs–Filipinos know how to elevate morning basics. By tossing in some onions and tomatoes, they turn a simple dish into something special. Think these eggs are boring? Think again!

The sweetness of the tomatoes and the crunch of the onions take scrambled eggs from meh to mesmerizing. It’s a simple twist that makes all the difference, turning a basic breakfast into a memorable one.

7.Puto

The Philippines knows how to do rice-based treats, and puto is one of the best. These bite-sized, steamed rice cakes are soft and sweet, making them a perfect dessert option. But why stop there?

Slather them with butter and pair with a cup of coffee for a breakfast that’s pure bliss, especially if you’re a dessert lover at heart.

8.Daing na Bangus

The Philippines, an archipelago with an abundance of fish, especially milkfish, which is the national fish.

Daing na bangus is a classic Filipino dish featuring butterflied milkfish marinated overnight in a zesty mix of vinegar, garlic, salt, and pepper.

The next day, it’s fried to perfection and served with fried rice and a fried egg, creating the beloved bangsilog meal.

Each bite offers a delightful balance of tangy and savory flavors, making it a must-try Filipino breakfast.

9.Maruya (Banana Fritters)

In the Philippines, bananas are a year-round staple, and they’ve found their way into all sorts of delicious dishes. While Americans love their pancakes, Filipinos have their own sweet treat: maruya.

These tasty fritters are made by mashing ripe bananas and mixing them with flour, sugar, milk, and eggs to create a smooth batter.

The batter is then deep-fried until golden and crispy, resulting in sweet, indulgent treats. To finish them off, they’re sprinkled with sugar for an extra burst of sweetness and a satisfying crunch.

It’s a simple yet flavorful breakfast or snack that’s easy to make and perfect for anyone who loves bananas!

10.Fruit Salad

Fruit salad might sound like dessert to some, but Filipinos know how to turn it into a delicious breakfast treat.

This Filipino fruit salad is a tropical twist on morning meals, featuring canned fruit coated in a creamy mixture of heavy cream and sweetened condensed milk.

While you can add other fruits or toppings, the magic lies in these three simple ingredients.

Since it’s served cool, it’s the perfect way to start your day in a tropical climate where the heat is always on.

It’s a refreshing, sweet, and easy breakfast that’s as unique as it is tasty!

11.Arroz Caldo

Meet Arroz Caldo, the Filipino version of chicken soup–comfort food at its finest.

This hearty rice porridge gets its vibrant yellow hue from safflower and is loaded with tender chicken, aromatic garlic, and fresh green onions.

A squeeze of calamansi, a citrusy fruit similar to lemon, adds a bright, zesty note. It’s a warm, satisfying bowl that wraps you in comfort, just like a big hug from home.

12.Bicho-Bicho (Filipino Donuts)

Meet bicho-bicho, the Philippine twist on donuts that’s just as soft and pillowy as the classic version. The fun part? That twisted shape adds an extra layer of texture and visual appeal.

Here’s how it’s done: two logs of yeasted dough are twisted together to create the signature look that sets bicho-bicho apart. Best part? It’s simply sprinkled with sugar–no fancy fillings or coatings needed.

Fun fact: other countries have their own versions too, like mahuain in China, trecciain in Italy, and kkwabaegi in Korea.

Bicho-bicho is proof that sometimes, less is more, and a little twist can make all the difference.

13.Tocino

Tocino is a must-try Filipino dish that’s sweet, savory, and totally irresistible. Usually served with fried rice and a fried egg, it’s a classic combo you’ll want to make over and over.

This pork dish is cured with garlic, black pepper, and a touch of pink salt, which gives it that signature color and flavor.

When you fry it up, the sugar turns into a sweet, sticky glaze that coats the pork perfectly. It’s a delicious balance of sweet and savory that makes every bite a delight.

14.Champorado (Filipino Chocolate Rice Porridge/Pudding)

Meet champorado, the Filipino breakfast treat that’s as sweet as it gets. This creamy, chocolatey rice porridge is made with rich tablea (Filipino chocolate tablets), milk, and a touch of sugar for sweetness.

Top it with dilis–those crispy, salty little fried fish–for a perfect mix of flavors and textures. It’s the ultimate cozy breakfast, especially on a chilly, rainy morning. Rice lovers, you’re in for a treat!

15.Bibingka

Bibingka is a beloved Filipino holiday treat that shines brightest during Christmas season. Just like its counterpart, puto bumbong, it’s a staple that captures the festive spirit.

During simbang gabi, the nine-night masses leading up to Christmas, devout churchgoers would gather, and street vendors would be ready with hot bibingka to warm their hands and hearts.

This delightful rice cake is topped with slices of salted egg, sprinkled with grated cheese, and dusted with coconut shavings. And let’s not forget the generous slather of butter on top.

The combination of sweet and salty flavors, along with its rich, buttery taste, makes bibingka a truly rewarding breakfast, especially after those late-night or early morning church services.

16.Puto Bumbong

In the Philippines, Christmas isn’t Christmas without hot puto bumbong. This beloved rice treat, often enjoyed alongside bibingka during the holiday season, is a true Yuletide staple.

Made from ground purple rice, it’s steamed to perfection in bamboo tubes, giving it that iconic cylindrical shape. The result?

A delightfully sweet and buttery delicacy with a soft, sticky, almost glutinous texture that’s simply irresistible. It’s a tradition that feels like a warm holiday hug in every bite.

17.Sinangag (Filipino Garlic Fried Rice)

Let’s talk about a Filipino breakfast staple: sinangag, or garlic fried rice. This dish is a must-have on the morning table, offering a delicious twist on traditional breakfast fare.

Filipinos love their rice, and you’ll rarely see a breakfast spread without a hearty serving of it.

Here’s the smart way to use up last night’s leftovers–turn day-old steamed rice into a fresh breakfast by frying it with plenty of garlic and scrambled eggs.

It’s a simple yet flavorful way to start your day, packed with the savory goodness of garlic and the richness of eggs.

18.Lugaw

Looking for another delicious rice porridge option? Lugaw is here to hit the spot with its savory goodness! Unlike the sweet champorado, this one is all about bold, savory flavors.

The thick, comforting porridge is packed with onions, garlic, ginger, chicken bouillon, and a hint of fish sauce for that umami kick.

Top it off with a sliced hard-boiled egg, crispy fried garlic bits, and a sprinkle of fresh green onions for the perfect finish.

It’s a hearty, satisfying bowl that’s just right for a cozy morning or any time you need a little comfort.

19.Tortang Talong

Tortang Talong is a must-try Filipino dish that turns a whole eggplant into a delicious omelet. It’s a creative twist on traditional omelets and is sure to impress.

The eggplant is first grilled to perfection, bringing out a nice smoky flavor. Then, it’s dipped in a mixture of beaten eggs and fried until golden and delicious.

The result is a crispy outside with a tender, flavorful inside. This dish is vegetarian, offering a nice change of pace from many Filipino dishes.

But don’t worry, it’s so tasty that even meat lovers will fall in love with it. It’s a perfect option for anyone looking for a hearty, flavorful meal without the meat.

20.Tapsilog

If you ever find yourself in the Philippines, you absolutely have to try the iconic silog meals. No matter if you’re at a casual eatery or a fancy restaurant, silog is always on the menu.

In fact, there are places called tapsilog that specialize in these hearty dishes. So, what makes a silog meal? It’s all about the combination of sinangag (fried rice) and itlog (egg).

But it doesn’t stop there–add some protein, and you’ve got a full meal. One of the most popular choices is tapa, which is cured beef.

This Filipino tapa is soft, chewy, and packed with savory flavor, with just a hint of sweetness. Put it all together, and you’ve got the tapsilog, a breakfast that’s loved by Filipinos and visitors alike.

It’s a delicious way to start your day with a taste of the Philippines.

21.Filipino Avocado Milkshake

While avocados are a savory staple in most Western dishes, Filipinos have a sweet secret: they turn them into an incredible dessert.

When avocados are in season, there’s one treat that steals the spotlight–a creamy milkshake. This Filipino favorite blends ripe avocados with ice cream, a touch of sugar, and crushed ice for a smooth, rich texture.

It’s the ultimate refreshment to kick-start a warm summer morning. Each sip is like a taste of the tropics, offering a cool and comforting escape from the heat.

This unexpected dessert is a must-try for anyone looking to mix things up!

22.Suman

Suman is a must-try Filipino treat that’s all about comfort and flavor. Made with glutinous rice cooked in coconut milk, it forms a thick, creamy pudding.

The magic happens when it’s wrapped in banana leaves and steamed to perfection, giving it that soft, chewy texture that’s similar to sticky rice.

Enjoy it plain, or take it up a notch with a sprinkle of sugar, a pat of butter, or fresh mango slices for added sweetness.

Pair it with a warm cup of coffee, and you’ve got a breakfast that’s pure perfection.

23.Pandesal

Meet the pandesal, the Filipino bread that’s sure to steal the show at breakfast. This soft, chewy, and subtly sweet bun is a game-changer.

Fresh from the oven, it’s pure perfection–no need for any fancy toppings. Just dip it in your morning coffee or cocoa, and you’re all set for a delicious start to your day.

Simple, satisfying, and utterly irresistible!

24.Tuyo

Tuyo: The Filipino Breakfast Staple You’ll Crave Tuyo is a salty Filipino delicacy that’s as simple as it is addictive.

These tiny sun-dried herrings are deep-fried until they’re super crunchy–so much so that even the heads are a delight to munch on.

Serve them with a side of spicy vinegar for dipping and a plate of fried rice, and you’ve got a classic Filipino breakfast that’s anything but basic.

It’s amazing how something so straightforward can pack so much flavor. Give tuyo a try, and you might just find yourself reaching for seconds!

25.Taho

If you ever find yourself in the Philippines, you’ll likely hear the familiar shout of “tahoooo!” from a vendor carrying two large steel cans balanced on a wooden plank.

One can holds soft, silky tofu, while the other is filled with a sweet, sugary syrup called arnibal.

Mixed together in a plastic cup and topped with chewy tapioca pearls, this is taho–a beloved Filipino treat.

For kids, anyone with a sweet tooth, or busy workers grabbing breakfast on the go, taho is the perfect way to start the day. It’s simple, satisfying, and full of flavor!