Shake things up this Easter with a meatless menu! I’ve gathered 25 delicious Easter vegetarian recipes that are both healthy and crowd-pleasing. Whether you’re a longtime vegetarian, looking to eat healthier, or just cooking for plant-loving friends, these recipes are sure to be a hit at your gathering!

1.Spring Shortbread Cookies

This cookie recipe is a breeze to make–no mixer needed, just one bowl, and a simple three-ingredient icing. The shortbread dough is buttery and sweet, giving these cookies a rich, tender flavor.

Plus, they look as good as they taste, topped with a thick glaze and a burst of colorful sprinkles for a festive touch.

2.Asparagus Crescent Roll Bundles

What’s better than plain bread rolls? Cheesy asparagus rolls, of course! This deliciously simple recipe wraps crescent roll dough around slices of cheddar cheese and crisp asparagus spears.

Bake until golden brown and cheesy, and you’ve got a tasty treat ready in just 15 minutes. With only three ingredients, it’s an easy and quick appetizer that’s sure to impress!

3.Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar

Grilled asparagus and red onion are a match made in heaven. When these two are grilled together, they create a deliciously harmonious duo.

Drizzle them with a bit of balsamic vinegar, and you’ll unlock their natural sweetness while adding a tangy kick.

It’s incredibly easy to throw together and makes for a simple yet flavorful side dish that’s perfect for any meal.

4.Strawberry Spinach Salad with Vegan Feta

Welcome spring with this vibrant and refreshing salad that’s perfect for Easter or any sunny gathering.

Fresh baby spinach is tossed with sweet, juicy strawberries and creamy avocado slices, all brought together by a zesty strawberry vinaigrette.

Add a sprinkle of toasted nuts for the perfect crunch, and you’ll be making this all season long. It’s light, flavorful, and sure to be a hit at every springtime meal!

5.Cornbread

Step up your Easter game with this moist cornbread that’s anything but ordinary. When flour and cornmeal come together, magic happens–expect a sweet, soft, and crumbly treat that feels more like cake than bread.

Want a savory twist? Add spicy jalapeños for an extra kick. Feeling sweet? Toss in dried cranberries and orange zest for a fruity surprise.

Perfect for Easter dinner or any gathering, this cornbread is as versatile as it is delicious!

6.Mushroom Leek Quiche

This easy V tart is perfect for a light lunch or even as the star of your Easter dinner alongside a fresh green salad. The magic here? A surprise ingredient–chestnuts!

They bring a nutty flavor and a soft, hearty texture that pairs beautifully with sautéed cremini mushrooms and garlicky leeks in the egg-free filling.

It’s a delicious, dairy-free delight that’s as impressive as it is easy to make.

7.Scalloped Potatoes

Scalloped potatoes are a must-try for anyone who loves a rich, creamy side dish. Thinly sliced potatoes are layered in a velvety, floury sauce and baked to perfection.

While the classic version is delicious on its own, you can take it to the next level by adding smoked cheese and garlic for an extra burst of flavor.

It does require a bit more prep, but trust us–the result is well worth the effort. This indulgent casserole is sure to become a new favorite!

8.Whipped Feta w/ Roasted Beets & Pistachios

Easter isn’t just about the main dishes, appetizers, and sides–don’t forget something for those bread rolls or crudités!

This eye-catching feta dip is a must-have, with vibrant roasted beets adding a pop of color and crunchy pistachios for the perfect texture.

It’s easy to whip up and is sure to be a crowd-pleaser at your gathering.

9.Crispy Smashed Potato Salad

If you haven’t jumped on this viral food trend yet, now’s the time to get cooking! Trust me, this dish is a total game-changer.

It’s a perfect mix of crispy, crunchy, and creamy, packed with flavors that will blow your mind. Once you make it, you’ll be hooked–guaranteed!

10.Caramelized Onion and Mushroom Galette

Meet the galette, a rustic pastry tart that’s as charming as it is delicious. This version skips the flour, making it a fantastic gluten-free option for everyone to enjoy. The crust?

Flaky, buttery, and downright impressive. But the real star is the filling–caramelized onions and mushrooms, infused with thyme and a hint of white wine, create a savory, slightly sweet melody of flavors.

Perfect for brunch or dinner, this galette is sure to impress. Enjoy!

11.Roasted Asparagus

Roasting asparagus might seem simple, but it’s an art that yields perfectly golden, tender spears every time. This recipe guides you to that perfect balance–golden brown on the outside, tender within.

Consider this your go-to asparagus recipe; once you try it, you’ll never need another. It’s a game-changer that will elevate any meal with its rich, earthy flavor.

12.Colorful Beet Salad

Turn your salad game up a notch with this vibrant, healthy masterpiece that’s as much a feast for the eyes as it is for the taste buds.

Earthy beets, crunchy carrots, nutty quinoa, and fresh spinach come together in perfect harmony. Add in some creamy avocado for texture and a tangy apple cider, lime, and herb dressing to tie it all together.

This colorful, wholesome salad is as nutritious as it is delicious, making it the perfect choice for any meal.

13.Hasselback Sweet Potatoes

No worries if you’re new to the term Hasselback–it’s just a fancy way to elevate humble sweet potatoes into something truly special.

This method involves slicing the potatoes super thinly from the top, stopping just before you reach the bottom so they stay connected.

When you bake them, the result is pure magic: soft, tender flesh on the inside and perfectly crispy, golden edges on the outside.

Serve them up simply with a generous pat of butter for a delicious side dish, or go all out by adding grated cheese, your favorite herbs, or other toppings for a heartier option.

Either way, these Hasselback sweet potatoes are sure to become a new favorite!

14.Glazed Carrots

Crunchy baby carrots smothered in a rich brown sugar and butter glaze–yes, it’s as delicious as it sounds!

Made with just four simple ingredients and ready in 15 minutes, this hassle-free side dish is quick to prepare but looks and tastes like something special.

Perfect for any meal, these glazed carrots are the perfect mix of sweet and crunchy. 🥕✨

15.Whipped Sweet Potato

Sweet potatoes aren’t just for Thanksgiving! Why not make them the star of your Easter feast instead?

This fun and colorful recipe uses just seven ingredients to create a dish that’s as vibrant as it is delicious. With its gorgeous orange hue, it’s sure to brighten up your Easter table. 🍠✨

16.Cadbury Creme Eggs

Bring back the magic of Easter with these homemade creme eggs that are as delightful as the originals. This clever copycat recipe lets you relive childhood memories right in your kitchen.

With just a few simple ingredients and no fancy tools needed, you can craft your own version of this beloved treat. The best part? These aren’t Cadbury’s–they’re all yours. So why wait?

Get creative, have fun, and treat yourself to a taste of nostalgia today!

17.Garlic Sauteed Spinach

Garlic sautéed spinach is a stunning side dish that’s quick, easy, and packed with flavor. Ready in just 10 minutes, it’s the perfect way to turn a bland meal into something exciting.

With just a few garlic cloves and fresh spinach, you get a dish that’s tender, aromatic, and full of flavor.

If you’re vegetarian, add a sprinkle of grated Parmesan for a creamy, indulgent touch that takes it to the next level.

It’s the ultimate quick fix for a weeknight dinner that needs a little wow factor!

18.French Toast

Is there anything more indulgent than brioche toast for breakfast? Kick off your Easter morning with this rich and creamy treat that’s as decadent as it gets.

Imagine thick slices of crusty brioche filled with a luxurious custard, then drizzled with brown butter and maple syrup for a nutty, caramel-like flavor that’s impossible to resist. The best part?

You can customize it however you like!

Go classic with a fluffy dollop of whipped cream, channel your inner Elvis with peanut butter and banana slices, or keep it savory with a fried egg on top.

Whatever you choose, this brioche toast is the ultimate breakfast indulgence.

19.Mushroom Risotto

Looking for a show-stopping vegan main dish for Easter? This risotto is the perfect choice! It’s a hearty, comforting bowl of perfectly tender short-grain rice, flavored with sautéed mushrooms, garlic, and onion.

The best part? It’s so creamy and buttery, you’d swear there’s dairy involved. This recipe is a flavorful twist on a classic, and it’s surprisingly easy to make.

You’ll love how it all comes together for an impressive yet surprisingly easy vegan Easter entree.

20.Simnel Cake

Simnel cake is a centuries-old Easter tradition from Europe, offering a delightful twist on dessert. This light fruitcake is topped with marzipan and layered with apricot jam for an extra burst of sweetness.

Baked in a bundt tin, it creates a stunning, round dessert perfect for the occasion. Plus, you can make it up to five days ahead, saving you time and stress on Easter Sunday.

It’s a classic, impressive treat that’s as easy as it is elegant.

21.Rolls

These soft, fluffy rolls might just steal the show at your Easter table.

They’re not just any rolls–they’re Texas Roadhouse-style, meaning they’re soft, salty, buttery, and so tempting you’ll struggle to save room for the main course.

Don’t worry if you’re new to baking–this simple recipe walks you through every step, ensuring you’ll end up with fresh, delicious bread that’s anything but a hassle.

22.Asparagus Salad with Potatoes and Lentils

This salad is a star of my vegan Easter recipes because it’s hearty enough to shine as the centerpiece of your Easter dinner.

Imagine a bowl filled with fresh asparagus, tender lentils, crisp radishes, snappy sugar snap peas, and a burst of mint, all tossed in a zesty lemon dressing.

It’s like spring in a bowl–light, refreshing, and full of flavor!

23.Quinoa Salad with Asparagus and Peas

Quinoa and asparagus take center stage in this quick and easy salad that’s perfect as a side dish.

With minimal prep, you can have this ready in no time–just cook the quinoa while you chop up the fresh veggies, then toss everything together with a refreshing lemon vinaigrette.

It’s the kind of simple, nourishing dish that busy cooks will love, offering a delicious and healthy option that’s hard to resist.

24.Creamed Spinach Gratin

Who says creamy comfort food is only for meat lovers? This scrumptious side dish is dairy-free and vegan-friendly, making it a game-changer for everyone.

The magic starts with a rich, buttery sauce made from a healthy blend of cauliflower and cashews.

Add in fresh spinach, onion, and garlic for extra flavor, then top it off with a crunchy seed topping for that perfect texture.

Perfect for the holidays or any special occasion, this casserole is as comforting as it is delicious. It’s the ultimate plant-based comfort food that’s sure to impress!

25.Asparagus Soup

Ever wondered how to make creamy asparagus soup without the cream? This recipe has the secret: coconut cream and a bunch of fresh herbs! It creates a rich, flavorful soup packed with spring-fresh asparagus.

Top it with a sprinkle of black pepper or some crispy onions, and you’ve got a delicious starter or a hearty dinner that’s sure to impress.