Looking for some great griddle recipes that go way beyond breakfast? There are so many tasty meals you can whip up with it! Did you get a griddle for Christmas and now you’re ready to move beyond pancakes? Or maybe it’s been hiding in your closet, waiting for the perfect moment–like a big brunch with friends?

1.Easy Griddle Waffles

I usually whip up my waffles in a waffle iron or a cast iron griddle pan. But then I spotted the ribbed stripes on my new electric griddle and just had to give it a shot! The result? These waffles turned out fantastic.

Sure, they might not be as thick as what you’d get from a waffle iron, but if storage space is tight and a waffle iron isn’t in your kitchen lineup, this is a stellar alternative.

Plus, they still pack plenty of flavor and a delightful texture. It’s a fun, tasty way to mix up your breakfast routine without any hassle!

2.Athenian Chicken Grilled Cheese Sandwiches

Grilled cheese just got a whole new level of excitement. Imagine a gourmet twist on the classic, loaded with tender chicken, tangy feta, aromatic garlic, and creamy mozzarella.

But we’re not done yet–add some briny capers, a sprinkle of oregano, and a fresh burst of mint, and you’ve got a flavor combo that’s anything but basic. This isn’t your grandma’s grilled cheese, and honestly, it’s probably not for the kids either.

It’s a bold, adventurous sandwich for those who crave something exciting.

3.Mardi Gras Griddle Scones

These scones might not be the light and fluffy ones you’re used to, but they’re packed with sweetness and loaded with delicious mix-ins for a fun twist. The key to keeping them tender? Be gentle with the dough–don’t overwork it.

Mix it just until it’s almost combined, then finish it off on the counter as you roll it out. When it comes to cooking, start low and slow, then crank up the heat a bit to finish them off.

They’ll be done in about 15 minutes. For a festive touch, drizzle with a little glaze and sprinkle some colored sugar on top. These scones are as fun to make as they are to eat!

4.Texas Toast

Texas toast is all about going big–just like everything in Texas! For this, you’ll want your bread slices to be at least an inch thick. Once you’ve generously buttered both sides, it only needs a few minutes on each side in the pan.

The result? A perfectly toasted exterior with a soft, fluffy center. But let’s make it even better–garlic and cheese are a must for authentic Texas toast. Here’s the trick: cook one side with butter, then flip it and sprinkle garlic and cheese on the other.

As the bottom toasts, the cheese melts to perfection. It’s a simple yet indulgent twist on classic toast that’s perfect for breakfast or brunch!

5.Boxty on the Griddle

Meet boxty, the Irish potato pancake you didn’t know you needed in your life! This simple dish is a delightful mix of mashed and grated potatoes, creating a texture that’s both smooth and crisp.

Imagine a cross between a hash brown and a pierogi–soft and fluffy on the inside, golden and crunchy on the outside. Made with pantry staples, including buttermilk and butter for extra creaminess, boxty is a tasty twist on traditional spuds.

Cook it up on the griddle and enjoy a side that’s sure to become a favorite!

6.Chicken on the Griddle

There’s something about those grill marks that makes food taste better, right? And with this marinade, you’re guaranteed a hit no matter how you cook it. The secret to juicy chicken? Even thickness.

You can achieve this by cutting a breast in half (so it opens like butterfly wings) or using a meat tenderizer to flatten it out. This way, you won’t wait for the thick end to cook through while the thin end dries out.

Other than the marinade time, you can have the chicken ready in 10 minutes. Talk about a quick and delicious meal!

7.Mediterranean Salmon Kabobs

Ever spent way too long prepping beautiful kabobs, only to have them stick to the grill? Cooking these on a griddle is a game-changer–it gives you those gorgeous sear marks without anything falling through the cracks.

While pork and beef kabobs are delicious, these salmon kabobs are not only tasty but also quicker to make. The marinade needs just 20 minutes to work its magic, and they cook in under 10 minutes.

Perfect for a fast, flavorful meal!

8.Tex-Mex Breakfast Haystacks

Imagine a breakfast that’s as bold as it is delicious. Crunchy hash browns form the base, topped with a perfectly fried egg, crispy bacon, caramelized onion, and a kick of salsa.

The Tex-Mex seasoning ties everything together, adding a vibrant flavor. A genius tip? Adding breadcrumbs and cheese to the hash browns ensures they come out golden and extra crunchy.

The only thing that could take this dish to the next level? A creamy scoop of spicy guacamole on the side. Breakfast just got a whole lot more exciting!

9.Coconut Griddle Cakes

Coconut griddle cakes have never been simpler! With just three ingredients and five minutes, you can whip up a batch of paleo-friendly coconut pancakes. These cakes use finely ground coconut or desiccated coconut for structure.

If you can’t find unsweetened coconut, feel free to adjust the honey to your taste. Customize them by adding chocolate chips or sliced bananas for extra flavor. A quick, delicious, and paleo-friendly breakfast option that’s ready in no time!

10.Pizza Sandwiches

Pizza sandwiches–are they basically pizza grilled cheeses? Absolutely! And are they incredible? You bet! The classic combo of crispy bread and gooey cheese is a match made in heaven.

Pepperoni is the ultimate pizza topping for a reason–it brings that perfect salty kick that pairs beautifully with creamy mozzarella. Of course, you can customize it with your favorite toppings, but let’s be honest, pepperoni is a timeless choice.

For an extra burst of flavor, try adding a drizzle of marinara sauce inside–it’s like a taste of Italy in every bite. This sandwich is the ultimate comfort food that’s easy to make and even easier to love.

11.Teriyaki Chicken Stir Fry on the Blackstone Griddle

Ever been to a hibachi restaurant? It’s such a blast! With this recipe, you’ll feel like a pro chef, flipping and tossing your way to a delicious meal. Just a heads-up: grab a metal spatula–no plastic spatulas allowed here! The secret to nailing a griddle stir-fry? Keep it moving! Just like you would in a wok, flip and toss the food to ensure it cooks evenly.

Trust us, after one batch, you’ll see why this Blackstone chicken recipe is a total fave of ours!

12.Oatmeal Griddle Cakes

Oatmeal pancakes are a game-changer–thicker and heartier than regular pancakes with a flavor that’s just like a warm bowl of oatmeal. That’s exactly what makes them so special! The dense texture is a refreshing switch-up, and it feels like a healthier twist on a classic breakfast.

The best part? This recipe uses cooked oatmeal as its base, so feel free to get creative. Try using apple cinnamon oatmeal for a sweet twist or mix in some mashed banana for added flavor.

It’s a delicious way to start your day with a little extra nutrition and a whole lot of taste!

13.Traditional Welsh Cakes

Imagine a treat that’s a little bit pancake, a little bit scone, and a little bit cookie all rolled into one. Meet the Welsh cake, packed with sweet currants for extra flavor.

Hailing from Wales but loved all over the UK, these griddle cakes are best served right off the griddle, slathered in butter. The dough will be stiff, and they won’t rise much, but that’s all part of their charm.

Just make sure to grease your griddle generously before cooking for that perfect golden crust.

14.Cottage Cheese Griddle Cakes

Looking for a low-carb breakfast option? These griddle cakes are a game-changer. Made with minimal flour and packed with protein-rich cottage cheese, they offer a delicious twist on traditional pancakes.

Opt for full-fat cottage cheese to keep them creamy, and feel free to use gluten-free flour if that’s your preference. While they’re not sweet, they pair perfectly with bacon and eggs, or try them with a touch of jam and cream for a sweeter take.

15.Quesadillas

Let’s be real, we’ve all had those late-night cravings that lead us straight to the fridge for a quick microwaved quesadilla. But let’s talk about why taking the extra few minutes to cook it on the griddle is totally worth it.

The crust you get from the griddle? Game-changer. It’s worlds better than that soft, microwaved mess. Now, here’s a pro tip: always go for shredded cheese. And if you can, shred it yourself! Pre-shredded cheese just doesn’t melt the same way, and let’s be honest, it lacks that fresh flavor.

Trust us, the extra effort here is worth it for that perfect, melty, cheesy goodness.

16.Blueberry Buckwheat Pancakes

I’ll be the first to admit, buckwheat and I didn’t exactly hit it off at first. Let’s just say my initial encounter with a bowl of what I can only describe as mushy cardboard left a lasting impression–and not the good kind.

But here’s the thing: sometimes second chances are worth taking. Rediscovering buckwheat has been a game-changer. Its unique flavor is a blast to work with, and it’s packed with all sorts of goodness.

Plus, let’s be real–when you’re drizzling syrup over your pancakes, why not sneak in some extra nutrients? Moral of the story? Don’t knock it ’til you try it (again).

And trust me, these buckwheat pancakes are the perfect way to give it another shot. Fluffy, flavorful, and brimming with nutrition, they’re a breakfast win. Give it a try–you might just find your new favorite breakfast staple!

17.Griddle Corn Cakes

Calling all cornbread fans! These corn cakes are a game-changer. Light and fluffy on the inside, with just the right crunch on the edges, they’re a perfect twist on a classic.

Made with cornmeal and whole corn kernels, they offer delightful pops of sweet crunch in every bite. Serve them as a side to complement any dish that cornbread would pair with, or enjoy them on their own with a pat of butter and a drizzle of syrup for a simple, satisfying treat.

18.Sausage-Stuffed Hash Browns

Breakfast just got a whole lot tastier! Imagine your favorite hash browns taken to the next level by stuffing them with savory sausage and crispy bacon. It’s a match made in breakfast heaven.

Here’s how it works: cook up two rectangles of hash browns. On one, you’ll pile on cooked sausage and a sprinkle of cheese. The other rectangle becomes the perfect lid for this hearty sandwich.

Top it all off with more crispy bacon and a generous helping of cheese. And if you’re feeling extra hungry, add a fried egg on top for the ultimate breakfast treat.

This dish is easy to make, packed with flavor, and is sure to become a crowd-pleaser. Get ready to dig in and savor every bite of this delicious twist on a breakfast classic!

19.BLT Club Sandwich

A club sandwich is a classic for a reason–it’s just that good! What sets this version apart from a regular BLT? I love adding juicy sliced chicken, though turkey works too.

I skip the lettuce but pile on crunchy red onions and a generous slather of chipotle mayo for an extra kick. It’s a flavorful twist that makes every bite a winner!

20.Zucchini Pancakes

Your griddle is a kitchen superstar, especially with its non-stick surface that makes cooking a breeze. But it’s not just for pancakes and bacon–try it for sides like zucchini pancakes! These light and flavorful pancakes are super versatile.

Serve them alongside chicken, fish, or really anything you like. Want a healthy breakfast twist? Add a touch of sweetness. Or, if you’re feeling savory, mix in some spices to match your meal.

The possibilities are endless!

21.Strawberry Cheesecake Pancakes

Pancakes just got a whole lot better! Imagine the classic breakfast staple getting a creamy, dreamy upgrade with cheesecake vibes. The tang of cream cheese perfectly balances the sweetness of these fluffy pancakes, and let’s not forget the strawberry sauce–it’s the cherry on top (or should we say, the drizzle on top!).

Want to take it to the next level? Mix up some sweetened cream cheese, drop a dollop right in the middle of your pancake batter, and cover it with a little extra batter.

When it’s cooked to golden perfection, you’ll have yourself a cheesecake-stuffed pancake that’s pure bliss. Breakfast just got a little more indulgent!

22.Gorditas de Harina (Griddle Cookies)

These cookies are super versatile – you can make them thin and crisp or thick and fluffy, and they can be sweet and spiced or even savory. They’re the perfect choice for an afternoon snack.

Traditionally, these cookies are shaped using a tortilla press, but don’t worry if you don’t have one; a chopping board and a heavy-bottom pot or pie dish will do the trick.

Once they’re flattened, they only need about a minute on each side. Let them cool if you can resist the temptation – they’re worth the wait!

23.Smashed Potatoes

Those viral smashed potatoes you’ve seen everywhere? They’re totally worth the hype! Here’s the secret to getting them perfectly crisp: pre-cook until fork-tender, let them dry, then season generously with sea salt.

Use something flat to smash them down, and you’ll end up with golden, crispy goodness that’s irresistible. Give them a try – your taste buds will thank you!

24.Basic French Toast

Why cook French toast on a griddle? For starters, it heats evenly, so no burnt spots! Plus, you can cook more slices at once, meaning everyone gets their breakfast faster.

While any white bread works, brioche will elevate your French toast game. Just be sure to slice the bread thick for the perfect texture.

25.Cracker Barrel Pancake Recipe

Next time you whip up a batch of pancakes, give this recipe a try–it’s a classic for a reason! Cracker Barrel’s secret to fluffy, tender pancakes? Buttermilk, of course.

It adds that extra oomph to make them light and airy. When you’re scooping the batter onto the griddle, flatten it out a bit so they cook evenly. And here’s a pro tip: when you see bubbles forming on the surface, you’ll know it’s time to flip.

Perfect, golden pancakes every time–yes, please!