25 Best Cheesecake Factory Recipes

Craving your favorite Cheesecake Factory dishes? Now you can make them right at home with these easy copycat recipes! From pasta and salads to decadent desserts, every dish is a breeze to make. No need for a reservation–enjoy your favorite restaurant flavors in the comfort of your own kitchen!

1.Bang Bang Shrimp

This shrimp dish is so good, it might just leave you speechless–hence the name Double Bang Shrimp! Packed with bold flavors from curry, peanuts, chili, shrimp, and coconut, it’s a taste sensation that hits hard.

Don’t let the long list of ingredients scare you; chances are, you already have most of them in your pantry. If shrimp isn’t your thing, no worries–juicy chicken works just as well.

And if you really want to knock it out of the park, try using this Thai chicken marinade for maximum flavor. It’s a game-changer!

2.Cheesecake Factory Brown Bread

Ever wondered why even the kids can’t resist the brown bread at the Cheesecake Factory? The secret lies in its surprising ingredients: espresso, cocoa, and molasses.

This bread is subtly sweet, perfect for slathering with butter, and topped with a delightful oat crunch.

Plan on using a mixer for this one, as the dough needs a solid 10 minutes of mixing to reach the right consistency. If it feels too sticky, don’t hesitate to add a little extra flour.

It’s a small tweak that makes a big difference in the end result.

3.Banana Cream Cheesecake

This banana dessert is an absolute showstopper–it’s the kind of treat that’s hard to resist. Fresh bananas team up with creamy cheesecake and a layer of Bavarian cream, creating a flavor combination that’s simply irresistible.

The vanilla wafers add a classic banana pudding vibe to the base, making every bite feel like a warm hug.

And if you’re feeling extra fancy, a drizzle of salted caramel on top takes it to the next level. It’s a dessert that’s sure to become your new obsession!

4.Hibachi Steak with Grilled Wasabi Potatoes

Ready to shake up your dinner routine? This recipe is here to help! It uses skirt steak, and the best part? No marinating required. The secret to a tender steak starts with room-temperature meat.

Let it sit out for about 30-60 minutes before cooking. Season generously–don’t hold back on the spices! And remember, let that steak rest after cooking. It makes all the difference!

5.Easy Cajun Jambalaya Pasta

Here’s a game-changing jambalaya recipe that lets you make your own Cajun spice blend at home. Chances are, you already have most of the herbs and spices on hand, and the best part?

You can dial the heat up or down to suit your taste. If you’ve never tried jambalaya before, get ready for a flavor explosion.

The dynamic trio of sausage, chicken, and shrimp comes together perfectly, and tossing it all with pasta is pure genius.

Pro tip: Add the shrimp toward the end of cooking to keep them tender and avoid that rubbery texture. This dish is about to become your new favorite!

6.Cheesecake Factory’s Sun-Dried Tomato Pasta

This vibrant recipe is packed with chicken, garlic, spinach, and sundried tomatoes, creating a dish that’s as colorful as it is flavorful.

While it’s tempting to grab a jar of sauce, this homemade version is surprisingly easy and made with fresh ingredients for a truly standout sauce.

Plus, it’s ready in about the same time it takes to cook your pasta–talk about quick and delicious!

For an extra touch of sweetness, I love using a mix of colorful cherry tomatoes in the sauce. It’s a fresh, flavorful twist on a classic that’s sure to impress!

7.Copycat Cheesecake Factory Red Velvet Cheesecake

Red velvet is all about making a statement. That bold, vibrant color is impossible to ignore, and when you top it with a creamy layer of cream cheese frosting, it’s a showstopper.

While we love the dark contrast of an Oreo base, feel free to go lighter if that’s your style. One tip to keep in mind: gel food coloring is the way to go.

Liquid coloring can throw off the recipe if you add too much, so stick with gel for the best results.

8.Cheesecake Factory Avocado Egg Rolls (Copycat)

Egg rolls just got a fresh new twist! These crunchy bites are packed with avocados, sun-dried tomatoes, red onions, and cilantro, plus a sprinkle of salt for extra flavor. The best part?

With store-bought egg roll wrappers, you can have this tasty starter ready in just 10 minutes. Serve them up with a tangy dipping sauce, and you’ve got a crowd-pleasing appetizer that’s quick, easy, and absolutely delicious!

9.Raspberry Lemonade (Cheesecake Factory Copycat)

Raspberry lemonade is my go-to daytime drink, and for good reason–it’s sweet, bursting with flavor, and made with fresh raspberries!

I like mine a bit thicker, but you can always add more water or a splash of Sprite to make it lighter.

And let’s not forget the fun part: a little vodka or rum in the afternoon takes this drink to the next level. Cheers to customization!

10.Cheesecake Factory Corn Cakes (Copycat)

Corn and cake? Yes, please! Imagine tender, sweet corn kernels paired with the zesty kick of tomatillo salsa and the bold tang of southwestern sauce.

This recipe is a breeze to make and ready in just minutes. Perfect for when you want something quick, flavorful, and totally delicious!

11.Cheesecake Factory Tex Mex Egg Rolls (Copycat)

These tasty little snacks are perfect for a quick bite–whether you fry or bake them, they’re best enjoyed right away for that ultimate crunch.

The filling comes together in just one pot, making it super easy to prepare. Pro tip: don’t overfill the wrappers, or you might end up with a tasty spill during cooking.

If you like a little heat, try adding a spicy kick with some chipotle avocado sauce or diced jalapeños for an extra burst of flavor.

12.Copycat Cheesecake Factory BBQ Ranch Chicken Salad

This salad is a game-changer! Packed with fresh lettuce, juicy tomatoes, sweet corn, hearty beans, creamy avocado, tender BBQ chicken, and crispy air-fried onion rings, it’s a flavorful fiesta in every bite.

The dressing is the ultimate team player–mixing sour cream, BBQ sauce, ranch seasoning, and a squeeze of lemon juice for a creamy, tangy, and downright delicious complement to the smoky chicken.

Whether you prefer your toppings artfully arranged or tossed together for a uniform flavor explosion, every forkful promises a delightful mix of textures and tastes. It’s not just a salad; it’s an experience!

13.Chicken Madeira – Cheesecake Factory Copycat

Creamy, cheesy, and loaded with flavor, this chicken and mushroom dish is a real showstopper. The mushrooms are the true stars here, adding a rich, earthy flavor that you won’t want to skip.

With just a couple of pans, you can pull this together and serve it all in one delicious dish.

Pair it with some creamy garlic mashed potatoes, and you’ve got a meal that’s as comforting as it gets. Perfect for a weeknight dinner that feels fancy but isn’t too fussy!

14.Copycat Cheesecake Factory’s Cilantro Sauce

Cilantro is one of those ingredients that people either love or hate. For some, it’s a flavor enhancer, while for others, it can ruin a dish.

The controversy around cilantro is real–some even say it tastes like soap! Turning it into a sauce is a bold move, but if you’re a cilantro fan, you’re in for a treat.

This sauce has a similar tangy vibe to tamarind dipping sauce, making it a great addition to just about anything. If cilantro’s your thing, get ready to drizzle this sauce everywhere!

15.Cheesecake Factory Oreo Cheesecake (Copycat)

Oreo Cheesecake is a game-changer for dessert lovers. It’s everything you love about the classic cheesecake, but with a fun twist: a crunchy Oreo crust and crushed Oreos swirled right through the creamy filling.

For the best results, make sure all your ingredients are at room temperature before you start mixing.

And remember, gentle mixing is key–overdo it, and you’ll end up with a sponge-like texture instead of that perfect dense and creamy cheesecake you’re aiming for. This one’s sure to impress!

16.Pineapple Upside Down Cheesecake – Cheesecake Factory CopyCat

Cheesecake just got a whole new level of decadence–sandwiched between two pineapple upside-down cakes! You know I had to give this a try.

The cakes are light and buttery, while the pineapple brings that perfect sweet and tangy vibe. And let’s not forget the creamy cheesecake in the middle.

Pro tip: Make the cheesecake a day ahead so it can chill in the fridge overnight. This way, it’ll be nice and firm when you’re ready to assemble everything.

The recipe suggests trimming the cheesecake flat and layering the three components together, but here’s my twist: I like to add a thin layer of pineapple frosting between the layers.

It smooths out any bumps and keeps everything sticking together perfectly, so you get a clean, beautiful slice every time.

17.Grilled Artichokes with Garlic Asiago Dipping Sauce

Fresh artichokes are a treat for your taste buds, offering a hint of nutty goodness similar to asparagus or Brussels sprouts.

To bring out their best, boil them until tender, then toss them on the grill for a smoky char. Sprinkle with sea salt right off the grill for that perfect finish. The dipping sauce?

A breeze to make–just blend until smooth for a tasty contrast to the artichokes’ smoky flavor.

18.Copycat Cheesecake Factory Thai Lettuce Wraps

The Cheesecake Factory is all about rich, indulgent meals, so starting with something lighter makes sense. Enter these fresh lettuce wraps–a fantastic lighter option to kick things off.

What makes these wraps stand out is the use of chicken tenderloins instead of ground chicken. There’s something about the juiciness of a well-grilled chicken chunk that just can’t be beat.

It’s all about that tender, flavorful bite that keeps you coming back for more. A fresh, satisfying start to your meal that won’t weigh you down.

19.Fried Mac and Cheese

Deep-fried mac and cheese balls are about to take your comfort food game to the next level! Imagine crispy, golden bites filled with creamy, cheesy goodness.

It’s a fun twist on a classic, and the best part? It’s surprisingly easy to make.

First, whip up your go-to mac and cheese, then let it chill in the freezer–ice cube trays are perfect for portioning out bite-sized morsels.

Once frozen, dip those mac bites in egg and breadcrumbs, then fry them until golden. The result? Crunchy on the outside, gooey on the inside.

Trust us, once you try these, you’ll never look at mac and cheese the same way again!

20.The Cheesecake Factory’s Chicken Taquitos

Who can resist the allure of homemade taquitos? These crispy, flavorful rolls are packed with shredded chicken, spicy chilis, sweet corn, and creamy guacamole for a delicious bite every time. The secret to perfect taquitos?

Don’t overstuff them–this ensures the ideal balance of crunchy shell and tasty filling.

Feel free to skip the cilantro if it’s not your thing, and don’t forget a squeeze of fresh lime juice for an extra burst of flavor. It’s a midnight craving you’ll never want to resist!

21.Creamy Chicken Soup with Artichokes and Mushrooms

This irresistible soup from The Cheesecake Factory is a must-try, even if soup isn’t usually your go-to. It all comes together in a Dutch oven, starting with the classic trio of onions, celery, and carrots.

Once they’re soft, you add in the rest of the ingredients, including peas, artichokes, garlic, and chicken. A little corn starch helps thicken it up, and the whole thing is ready in about 30 minutes.

It’s a hearty, flavorful soup that’s perfect for a quick and satisfying meal.

22.Tamarind Cashew Dipping Sauce

This dipping sauce is the real star of the show! Imagine a delicious blend of sweet honey, creamy cashews, and tangy tamarind–it’s a flavor combination you won’t want to miss.

For the best results, make sure to use tamarind paste. It brings that perfect mix of sweet, sour, and tangy that makes this sauce truly special. The best part?

You can whip it up in no time with just a blender. Simply warm a few ingredients, blend everything together, and you’re done.

Plus, it keeps in the fridge for a solid two weeks, so you can enjoy it whenever the craving hits!

23.Cheesecake Factory Santa Fe Salad Dressing

Once you master this recipe, you’ll never go back to store-bought versions again. If you have a food processor, this comes together in a breeze–just remember to add the oil slowly.

If you’re doing it by hand, take your time to finely mince the garlic and ginger, and chop the cilantro into small pieces. Be patient and whisk in the oil gradually, letting it emulsify perfectly.

The result is well worth the effort!

24.Cheesecake Factory Cheesecake

When it comes to cheesecake, the options are endless–strawberry, pineapple, banana, Reese’s, caramel apple, chocolate, and so much more. But let’s not forget where it all began: the classic.

This timeless cheesecake is a must-have in your dessert arsenal, guaranteeing a crowd-pleasing treat every time. It’s everything you’d hope for–creamy, rich, smooth, and indulgently sweet, with just the right nutty touch. The best part?

It’s a blank canvas waiting for your creativity. Whether you’re drizzling it with leftover salted caramel, adding a swirl of hot fudge, or topping it with bananas foster or baked apples, the possibilities are endless.

This classic cheesecake isn’t just a dessert; it’s a versatile masterpiece.

25.Better than Cheesecake Factory Luau Salad

This BBQ-perfect salad is a game-changer, even if you’ve never tried the original from The Cheesecake Factory.

The dressing is a standout, blending balsamic, pineapple juice, sesame oil, and honey for a sweet and tangy vibe.

The salad itself is a vibrant mix of fresh mandarins, juicy pineapple, grilled chicken, and crisp lettuce–light, colorful, and sure to vanish in no time. It’s the perfect, refreshing twist on a summer classic!