Sure, it’s easy to grab your phone and order dinner with just a few taps. But these Asian slow cooker recipes are super simple and budget-friendly too! They’re perfect for those days when you want a delicious meal without the hassle or expense. I’ve rounded up some tasty options that are easy to make and full of flavor–great for any day of the week!

1.Slow Cooker Hot And Sour Soup

Hot and sour soup is a flavor explosion that’s as spicy as it is satisfying. Packed with pork, mushrooms, bamboo shoots, tofu, and eggs, there’s plenty to love in every bowl.

Plus, it’s low in carbs, calories, and sodium–so you can feel good about what you’re eating. Ever wondered how they get those eggs so silky and smooth? It’s easier than you think!

Just stir the soup, pour in some beaten eggs, and watch as they cook into delicate, ribbon-like strands. It’s a simple trick that makes this soup feel extra special.

2.Slow Cooker Asian Chicken Lettuce Wraps

Lettuce wraps are a tasty and easy-to-make low-carb option that’s light yet satisfying.

With lean ground chicken, you can enjoy a meal that’s lower in calories without missing out on flavor–the sauce brings all the flavor! Plus, it’s a great choice for vegan friends too.

Simply swap the chicken for tofu (or even ground beef for a similar texture), and no one will guess it’s meat-free. It’s a simple, crowd-pleasing dish that’s perfect for everyone.

3.Slow Cooker Chinese Barbecue Pork

Hoisin sauce is like the BBQ sauce of Asia–sweet, a little tangy, and totally irresistible.

On its own, it’s got a great balance of flavors, but it really comes alive when you add a few extras like rice wine and sriracha.

This sauce also gets a boost from Chinese Five Spice, a warm blend of star anise, fennel seeds, Szechuan peppercorns, cloves, and cinnamon. It’s spicy, aromatic, and totally one-of-a-kind.

Together, these ingredients create a flavor profile that’s both familiar and exciting, making hoisin sauce a must-try for anyone who loves a good BBQ vibe with an Asian twist.

4.Slow Cooker Teriyaki Chicken

This shredded teriyaki chicken is your go-to for a week’s worth of delicious meals.

Toss it over a bed of steamed rice with some veggies on the side, stuff it into a wrap with scallions and peppers for a quick lunch, or pile it into a fresh roll with crunchy slaw for a fresh twist.

The key to making it extra flavorful? Add the sauce while it cooks so every shred is packed with flavor.

Then, finish it off with cornstarch after you’ve pulled the chicken out, ensuring that rich, saucy goodness stays right where it belongs.

5.Slow Cooker Orange Chicken

Orange chicken is a flavor bomb that’s all about balance. The star of the show is the zesty orange, but it’s not just sweet–it’s also got a tangy edge, thanks to the orange marmalade.

This isn’t your run-of-the-mill sugary dish; the marmalade brings a nice bitterness to the table.

Add in soy sauce, rice wine vinegar, sesame oil, fresh ginger, garlic, and green onions, and you’ve got a dish that’s delightfully sweet and savory all at once.

It’s a flavor combination that hits all the right notes!

6.Slow Cooker Chinese Pulled Pork

Pulled pork lovers, rejoice! This Asian-inspired twist is about to take your taste buds on a wild ride.

Instead of heavy BBQ sauce, we’re talking a flavorful sauce made with hoisin, soy sauce, honey, sherry, ginger, and garlic. It’s sweet, savory, and totally addictive.

Use it in tacos loaded with scallions, pickled red onions, and fresh slaw, or pile it into a sesame bun and serve it alongside some seriously delicious Asian street fries.

Whatever way you go, your taste buds will thank you.

7.Slow Cooker Thai Pineapple Vegetarian Curry

Curry is one of those dishes that can be whatever you want it to be–spicy, loaded with veggies, creamy, or even sweet with a hint of fruit. And the best part?

There’s a curry out there for every mood. This vegan curry is perfect for those crisp, sunny evenings when you want something hearty and refreshing.

Packed with protein-rich chickpeas, tender sweet potatoes, and a creamy sauce made with coconut milk, curry powder, garlic, and a hint of heat from crushed red peppers, this dish is a cozy yet vibrant way to warm up.

It’s comforting, fresh, and full of flavor–everything you need in one pot.

8.Slow Cooker Mongolian Beef

Mongolian beef is all about that sauce, and this one is simplicity at its finest. With just garlic, ginger, brown sugar, and soy sauce, you’ve got a flavor powerhouse.

Sure, ground ginger works in a pinch, but trust us–fresh ginger brings a whole new level of zing. Just peel, chop, and stash any extras in the freezer for next time.

Flank steak is the star here, but skirt or hanger steak can step in if needed. Thinly sliced sirloin works too, but let’s be real, that’s like letting good meat go to waste.

Here’s the trick: toss the steak in cornstarch before cooking, and watch as the sauce thickens into a sticky, savory glaze. It’s a game-changer.

9.Vegan Crockpot Chinese Hot Pot

This dish is more of a hearty soup than a traditional hot pot.

While hot pot is all about gathering around a simmering broth to cook meats and veggies, this recipe is a one-pot wonder with everything already perfectly cooked.

It’s a tasty, convenient option that’s ready to eat right away. Plus, it’s packed with great textures–crunchy bamboo shoots and soft tofu for added protein.

It’s a simple, satisfying meal that’s easy to enjoy any time of day.

10.Crockpot Sweet and Sour Chicken

Who didn’t love this as a kid? It’s still a hit with adults too! Those crispy battered chicken nuggets are irresistible, but this version is a healthier twist.

Skip the deep fryer and let your slow cooker do the work for a lighter, guilt-free meal. The sauce is where the magic happens.

Ditch the high-fructose corn syrup and blend up soy sauce, honey, Worcestershire, white vinegar, tomato paste, garlic, ginger, and sambal oelek for that perfect sweet and sour zing.

Finish it off with a splash of pineapple juice for natural sweetness. A delicious, healthier take on a childhood favorite!

11.Slow Cooker Beef and Broccoli

Beef is naturally rich and hearty, which is why it’s often paired with a deep, dark soy-based sauce to balance its bold flavor.

Adding beef broth can enhance the dish even more, as it’s typically packed with veggies and seasonings. But here’s the secret to making it even better: use beef consommé instead.

This isn’t just any broth–it’s a super flavorful one made with ground beef, veggies, seasonings, and even egg whites. The egg whites might seem unusual, but they play a big role in clarifying the stock.

As it cooks, any impurities rise to the top and form a thick layer, leaving behind a clear, rich, and concentrated beef stock that’s pure perfection.

12.Slow Cooker Chicken Wonton Soup

Soup season is here, folks! This dish is as simple as it gets–just a classic mix of chicken broth, wontons, and some veggies if you like. The best part?

It’s quick to make, especially if you use frozen wontons. Want to keep it vegan? Easy! Just swap in vegetable stock and vegan-friendly wontons (you can usually find these in the freezer aisle).

Or, if you’re feeling adventurous, make your own wontons with tofu, cabbage, and some seasonings. Either way, it’s a breeze to whip up and totally delicious.

13.Slow Cooker General Tso’s Chicken

General Tso’s Chicken is a delightful mix of sweet, spicy, and crispy flavors that will captivate your taste buds.

This recipe takes a lighter approach by using cornstarch to achieve that perfect texture without the heaviness of a thick batter.

To get that extra crispiness, the chicken is pan-fried first, giving it those irresistible dark, caramelized edges. You’ll need hoisin sauce for this dish, which is easy to find in most supermarkets.

For an extra touch of authenticity, consider making your own hoisin sauce at home. This method ensures a balanced and flavorful meal that’s both satisfying and easy to prepare.

14.Slow Cooker Chicken Tikka Masala

Like a great chili, curry is at its best when it’s given plenty of time to simmer. This extra time allows the flavors to meld beautifully and the sauce to thicken naturally.

Plus, it ensures the chicken turns out tender and juicy. For some heat, this recipe uses serrano peppers, which pack five times the punch of jalapeños.

If serrano peppers aren’t available, jalapeños work perfectly as a substitute. One important tip: when adding the yogurt, make sure to temper it first.

To do this, mix a small amount of the hot sauce with the yogurt in a separate bowl to bring it up to temperature.

This step prevents the yogurt from curdling and keeps the curry smooth and creamy. The result is a rich, flavorful dish with perfectly tender chicken.

15.Slow Cooker Honey Garlic Chicken

Ready in just a few hours, this Crockpot chicken breast recipe is a quick and delicious meal option. Cooking in a slow cooker ensures the chicken stays juicy and soaks up all the flavors.

Simply place whole chicken breasts in the pot and cover them with a mix of soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, and sriracha.

After a few hours, the chicken will be fork-tender and super easy to shred. Perfect for a hassle-free dinner! 🍴⏰

16.Slow Cooker Chop Suey

Chop Suey is a classic American-Chinese dish that’s all about mixing things up–literally. This version uses both beef and pork, but feel free to stick with just one if you prefer.

The process is simple: sear the meats first, then add them to the pot with water chestnuts, bean sprouts, bamboo shoots, and mushrooms. The best part?

The sauce is just soy sauce and chicken broth–no need for anything fancy. Whip this up and serve it over rice for a quick, flavorful meal.

17.Crockpot Sesame Chicken

Quick Chicken with Sweet and Spicy Sauce This quick and tasty chicken dish is all about the sauce–and it couldn’t be simpler!

The base is made with soy sauce, honey, and tomato paste (or ketchup if you prefer). If you go the ketchup route, you might want to use a little less honey since it’s sweeter.

But hey, if you’re in the mood for something sweeter, go ahead and add that extra drizzle.

For a spicy kick, I always toss in some sriracha–though it’s totally optional if you’re not a fan of heat. And let’s not forget the sesame seeds; they’re the perfect finishing touch!

When it comes to veggies, add them toward the end of cooking to keep them crisp. Broccoli or asparagus work great for this.

Serve it all over a bed of rice or noodles, and you’ve got a meal that’s easy, flavorful, and totally satisfying.

18.Slow Cooker Chinese Spare Ribs

Spare ribs are a true crowd-pleaser, cut from the belly, breastbone, and behind the shoulder of the pig. They’re bigger and meatier than baby back ribs, and many folks find them way tastier.

What makes this recipe stand out? You start by cutting the ribs into individual portions. This step helps the sauce really infuse into the meat, making every bite tender and full of flavor.

Plus, it sets you up for success in the final step–broiling. That crisp, caramelized edge? It’s essential, and pre-cutting the ribs ensures they get that perfect texture on all sides. Get ready for fall-off-the-bone deliciousness!

19.Kung Pao Chicken – Slow Cooker

Kung Pao chicken is a flavor explosion from Sichuan Province in southwestern China. This dish is packed with bold flavors, including the unique numbing kick of Sichuan peppercorns that makes it extra spicy.

If you love the sticky-sweet taste of General Tso’s but crave something with a bit more heat, Kung Pao chicken is your perfect match.

It’s typically served stir-fry style, loaded with delicious veggies like peanuts, bell peppers, and chili peppers for a crunchy, savory bite. If you’re a fan of spicy and bold flavors, this dish is a must-try!

20.Slow Cooker Honey Garlic Chicken

Sweet and sticky garlic chicken to the rescue! This dish is perfect for tackling that midweek slump. You can whip it up on the weekend and portion it out for meal prep during the week.

Plus, it freezes beautifully, making it super handy for later. Serve it with egg-fried rice, steamed rice, or noodles–it’s a flavorful solution to your meal prep needs!

21.Slow Cooker Lo Mein

This slow cooker recipe is all about ease and flavor. Start by using a slow cooker liner–because who doesn’t love less cleanup?

Place the liner in the pot, making sure to leave enough to fold over the edges for a mess-free experience. Next, add a pork shoulder.

This cut is perfect for slow cooking and will become tender and juicy over time.

Now for the sauce: a mix of soy sauce, garlic, brown sugar, sambal oelek (an Indonesian chili paste), oyster sauce, ginger, and sesame oil.

These flavors come together to create a rich, savory, and slightly spicy profile. Cover the pork with this delicious blend and let your slow cooker do the work.

Cook on high for 3-4 hours or low for 6-8 hours. The best part? You can set it in the morning and come home to a ready-to-eat meal.

Perfect for a hassle-free dinner that’s full of flavor!

22.Crockpot Saucy Asian Ribs

Crockpot ribs are a game-changer–tender, juicy, and full of flavor with minimal effort. The slow cooker is the ultimate way to achieve that fall-off-the-bone texture without constant monitoring.

Simply add your ribs and let the Crockpot do the work for about five hours. The result? Ribs so tender they practically melt in your mouth.

For an extra touch, broil them for a few minutes before serving to add a caramelized glaze. It’s the perfect, hands-off way to enjoy delicious ribs any day of the week.

23.Crockpot Chicken Chow Mein Recipe

Chow mein and lo mein are both delicious noodle and veggie dishes, but they have some key differences.

Chow mein is typically stir-fried with the noodles right in the pan, while lo mein noodles are cooked separately and then tossed in the sauce.

Since stir-frying isn’t possible in a Crockpot, this recipe leans more toward lo mein. But no matter what you call it, it’s packed with flavor and sure to satisfy.

Enjoy the hearty, savory goodness without worrying about the name!

24.Slow Cooker Ramen Noodles Recipe

Ramen is a classic Japanese noodle soup that’s all about rich flavors and hearty goodness. Typically made with a meat or fish-based broth, it’s topped with sliced meats and veggies for added texture and flavor.

The best part? It doesn’t overload on spices–just a hint of ginger and black pepper to keep things simple.

The real magic comes from the chicken, onion, garlic, broth, soy sauce, vinegar, milk, and mushrooms, all working together to create a dish that’s both comforting and delicious.

25.Asian Crockpot Meatballs

These Asian meatballs are the ultimate party hit–bite-sized, packed with flavor, and a breeze to make in big batches. Start with frozen meatballs (or homemade if you prefer) and toss them straight into the pot.

Just make sure they’re not Italian seasoned! Next, drench them in a mouthwatering mix of hoisin sauce, soy sauce, honey, rice vinegar, garlic, and brown sugar.

After a few hours of simmering, they’ll emerge hot, tender, and dripping in that sticky, sweet-and-savory sauce. Perfect for any gathering!