24 Indian Recipes (+ Easy Dinner Ideas)

Craving something exciting for dinner? These easy Indian recipes bring the excitement right to your table! From creamy curries to flavorful tandoori dishes, these dishes are not only delicious but also oh-so-easy to make!

1.Jeera Aloo

Jeera aloo is a simple yet flavorful vegan dish that brings Indian spices and tender potatoes together. Imagine soft, spiced potatoes sautéed to perfection–each bite packed with vibrant, aromatic flavors.

If roasted potatoes are getting old, this side dish is here to shake things up. It’s an easy, delicious way to add some excitement to your dinner table!

2.Lamb Rogan Josh

Rogan Josh, a classic lamb curry, is a dish that’s as rich as it is flavorful. With its creamy texture and spicy kick, it’s a meal that’s sure to impress.

The lamb, slow-cooked to perfection, becomes so tender it practically falls apart at the touch of your fork. If you’re a fan of lamb, you’ll love how its distinct, gamey flavor shines through in every bite.

This hearty curry isn’t just delicious–it’s also surprisingly easy to make. Simmered for about two hours, the lamb absorbs all the deep, warm spices, resulting in a melt-in-your-mouth experience.

Serve it over a bed of fluffy rice, and you’ve got a dinner that’s nothing short of incredible. The best part? The blend of Indian spices adds layers of flavor without needing anything too exotic–everything you need is likely already on your spice rack or easy to find at your local grocery store.

3.Indian Beef Kebab

Imagine tender, melt-in-your-mouth beef cubes smothered in a creamy sauce made with yogurt, fresh ginger, and a blend of aromatic spices. This Indian-inspired beef kebab is the ultimate grilling showstopper.

The yogurt doesn’t just add richness–it also makes the beef incredibly juicy and tender. With a mix of curry powder, garam masala, garlic, and smoked paprika, the flavors are taken to a whole new level.

Whether you’re hosting a backyard BBQ or just want to spice up your next grill session, this beef kebab is your perfect solution. It’s everything you need to elevate your grilling game!

4.Fish Tikka

Fish tikka is a delicious twist on a classic dish, featuring salmon marinated in a creamy yogurt and spice blend, then baked to perfection. The term ‘tikka’ refers to meat marinated in yogurt and spices, and this recipe adds a fresh spin by incorporating chickpea flour for extra flavor and texture.

It’s not only mouthwateringly tasty but also nutritious and surprisingly easy to make. Perfect for a quick dinner or a special occasion, this dish offers tender, juicy salmon with a rich, aromatic spice profile that’s sure to impress!

5.Dal Tadka

Dal tadka is a simple yet flavorful take on lentil soup that elevates any meal. Imagine split pigeon peas and chickpeas cooked to ultra-tender perfection, creating a rich, creamy texture.

The dish is then infused with the vibrant flavors of tomatoes, turmeric, and ginger, all sautéed in ghee to bring out the best in each ingredient. This classic Indian side dish is a must-try for anyone looking to add a touch of warmth and comfort to their plate.

It’s the perfect way to turn a regular meal into something truly special!

6.Chicken Biryani

Chicken biryani is a star of Indian cuisine, and it’s easy to see why. Imagine fragrant basmati rice mixed with tender chicken and a rich, buttery, spicy sauce.

What really makes this dish shine is the blend of warming spices and fresh herbs. Cinnamon, curry, garlic, ginger, and cilantro come together to create a sauce that’s full of flavor.

The best part? This chicken biryani is ready in just 30 minutes. Even if you’re new to cooking, this recipe is a breeze to whip up.

7.Kadai Chicken

Get ready for a flavor explosion with this mouthwatering Kadai chicken! This dish is all about tender chicken cooked in a vibrant mix of tomatoes, onions, ginger, and garlic, all blended with bold Indian spices.

The name “Kadai” comes from the traditional Indian wok it’s cooked in, but don’t worry if you don’t have one–any wok or deep pan will work just fine. Packed with garam masala, coriander, red chilies, and fennel seeds, this recipe brings the heat and flavor in every bite.

It’s a spicy, aromatic, and utterly delicious way to enjoy chicken!

8.Okra Masala

Looking for a healthy and flavorful addition to your dinner? Bhindi Masala is a simple yet delicious veggie dish that’s packed with nutrients and taste.

It’s so good you’ll want to go back for seconds! Fun fact: bhindi, or okra, is a staple vegetable in India, and there are countless ways to prepare it.

But the masala version is a standout–it’s a vibrant mix of okra, tomatoes, and onions in a rich, slightly spicy curry sauce. Pair it with rice, roti, or naan for the perfect meal.

Yum!

9.Aloo Chaat

Aloo chaat is a wildly popular Indian street food that’s packed with incredible flavors and textures. Crispy fried potatoes are roasted in ghee or clarified butter, then tossed with spices and a drizzle of tangy tamarind chutney.

Sorry, French fries, but this dish takes the crown–it’s irresistibly addictive! Potatoes have never tasted better than this: golden and crunchy on the outside, fluffy on the inside.

The combination of butter, spices, and chutney creates a flavor harmony that’s hard to beat. Get ready to fall in love with this street food sensation!

10.Prawn Malai Curry

Looking for a seafood dish that’s as flavorful as it is unique? This shrimp curry is a must-try for any seafood lover! The shrimp are first marinated in turmeric and salt, giving them a great base flavor.

Then, a mix of spices like ginger, garam masala, onions, turmeric, chili powder, and cumin is cooked on high heat, creating an aromatic blend. Coconut milk and yogurt are added next, making the sauce thick and creamy.

To take it up a notch, a bit of ghee is stirred in for extra richness. Finally, the shrimp are added to the sauce, resulting in a dish that’s nothing short of amazing.

This shrimp curry is sure to impress with its rich and indulgent flavor!

11.Chickpea Curry

Chana Masala is your go-to Indian comfort dish, loaded with chickpeas and all the warm, cozy flavors of curry. This hearty stew is packed with curry powder, coconut milk, tomatoes, and a blend of spices that will make your taste buds do a happy dance.

It’s so satisfying, you’ll forget all about meat-based dishes! Each spoonful is like a big hug in a bowl–warm, comforting, and just what you need to cozy up.

Plus, it’s a breeze to make, so you can enjoy it anytime the craving hits.

12.Matar Paneer

Matar paneer is a delightful dish that brings together peas and cottage cheese in a way you might not expect, but it totally works. The magic happens in a rich, flavorful gravy made with onions and tomatoes, creating a hearty stew-like texture.

This dish is perfect for sopping up with naan or serving over a bed of rice. It’s a comforting, satisfying meal that’s full of flavor and sure to become a favorite.

13.Chicken Madras

Chicken Madras is a flavor-packed curry dish from India that’s sure to spice up your mealtime. With its vibrant red hue from paprika and red chili, this curry isn’t just colorful–it’s also spicier than most, so it’s perfect for those who like a little heat.

Pair it with fragrant basmati rice for a hearty, satisfying meal that’s rich and spicy. The best part? It’s ready in under an hour and fills your kitchen with an amazing aroma that’ll make everyone hungry!

14.Tandoori Chicken

Get ready to fall in love with this mouthwatering tandoori chicken! Made by marinating chicken in a creamy yogurt blend spiked with cayenne pepper and garam masala, this dish is a global favorite for a reason.

Not sure what garam masala is? It’s simply a mix of cinnamon, pepper, coriander, cumin, and cardamom – trust us, it’s pure magic! The name ‘tandoori’ comes from the traditional Indian clay oven called a tandoor, but don’t worry, your regular oven will still deliver that authentic flavor.

So go ahead, give it a try, and get ready for a taste adventure!

15.Dal

Dal is a comfort food classic in Indian cuisine, made with simple lentils and a blend of spices. This version, called Dal Tadka, is a favorite for a reason.

The word ‘tadka’ means spices cooked in hot oil, which are then poured over the lentils to add a burst of flavor. Serve it with basmati rice for a delicious, aromatic main dish that’s perfect for dinner.

16.Malai Kofta

Malai Kofta is a delicious vegetarian dish featuring bite-sized balls made from potato and paneer (Indian cottage cheese), served in a rich, creamy, and spicy curry sauce.

Don’t let the fact that it’s vegetarian fool you–this dish is anything but bland! The name ‘malai kofta’ actually means ‘buttery spiced balls,’ and once you take a bite, you’ll understand why.

The combination of flavors and textures is so irresistible, you might just find yourself reaching for ball after ball!

17.Goan Fish

Goan fish curry is exactly what it sounds like–fish in a rich, flavorful curry sauce. But don’t let the simple name fool you; this dish is packed with incredible taste.

The sauce is a perfect mix of creamy, salty, savory, and spicy, making it irresistibly delicious. You’ll want to savor every bite, whether you enjoy it on its own or paired with some warm naan or fluffy rice.

The best part? It’s ready in just 30 minutes, making it a quick and tasty option for even the busiest evenings!

18.Lamb Vindaloo

If you’re a lamb lover, you’re in for a treat with this dish. Lamb vindaloo might sound like a classic Indian recipe, but it actually has roots in Portuguese cuisine.

The name “vindaloo” comes from the Portuguese phrase “vinho e alhos,” which means “wine and garlic.” Over time, Indian chefs put their own spin on it by adding potatoes (which is what “aloo means in Hindi), curry, and chili peppers.

These additions gave the dish more texture, heat, and flavor. While the original Portuguese version typically used pork, lamb became the go-to choice in India, where pork isn’t widely consumed due to cultural and religious traditions.

The result? A bold, spicy, and hearty dish that’s a staple in Indian restaurants worldwide.

19.Mango Chicken Curry

Chicken curry just got a whole new level of delicious with the addition of sweet mango! Picture this: rich, savory, spicy curry meets the luscious flavor of ripe mango.

It’s a match made in heaven that will have your taste buds doing the happy dance. The best part? This dish isn’t just mouthwatering–it’s quick to make too!

With only 30 minutes needed, it’s the perfect solution for a fast and flavorful meal. No fuss, no stress, just pure deliciousness on your plate in no time!

20.Vegetable Jalfrezi

This vibrant veggie-packed dish proves that flavor doesn’t have to come with extra fat. Vegetable jalfrezi brings together a colorful mix of carrots, green beans, bell peppers, corn, green peas, onions, and tomatoes.

Stir-fried to perfection with a blend of ginger, garlic, turmeric, coriander, chili peppers, and a hint of garam masala, it’s a symphony of spices that will leave you wanting more.

This dish isn’t just a hit in India–it’s loved worldwide for its dynamic flavors and ease of preparation. Think of it as a spiced-up stir-fry, loaded with layers of flavor in every bite.

21.Butter Chicken

Butter Chicken, also known as Murgh Makhani, is here to become your new favorite dinner! This Indian dish is a perfect blend of juicy chicken and a mouthwatering sauce that’s so good, you’ll think it’s straight from a restaurant.

The best part? It’s ready in just 30 minutes! The sauce is the real star here–rich, creamy, and made with butter, cream, tomatoes, garlic, and ginger.

It’s the kind of flavor that will keep you coming back for more. Serve it over a bed of fluffy basmati rice, and you’ve got a meal that’s pure comfort.

22.Palak Paneer

Palak Paneer is here, and it’s a game-changer for dinner! Imagine tender cottage cheese and fresh spinach drenched in a rich, creamy spinach sauce. With just the right amount of spice and a touch of cream, this sauce hits all the right notes–spicy, tangy, and indulgently rich.

Serve it over a bed of fluffy rice or with warm naan bread for a balanced meal that’s both hearty and refreshing. The best part? It’s incredibly easy to make and ready in just 45 minutes!

23.Chili Chicken

If you’re into spicy food, this chili chicken is a must-try! Crispy fried chicken smothered in a rich, flavorful chili soy sauce makes for a dish that’s both spicy and satisfying.

Hailing from Indochina, this recipe is famous worldwide for its bold mix of sweet, spicy, savory, and tangy flavors. The combination of crunchy bell peppers and the perfectly seasoned chicken creates a texture that’s hard to resist.

Serve it as an appetizer or pair it with rice for a main dish–either way, it’s sure to be a crowd-pleaser!

24.Lamb Bhuna

Lamb Bhuna, a beloved Indian comfort food, stands out for its rich flavor profile. The name ‘bhuna’ comes from the cooking technique where spices are browned in oil over high heat, which enhances their aroma and flavor.

This method infuses the lamb with bold, vibrant spices, resulting in a dish that’s both hearty and delicious. Perfect for anyone who loves a good curry!