Thinking about cooking up a traditional Greek Easter menu? Well, you’re in the right place! Known as Pascha, Greek Easter is a big deal–it’s a major religious holiday. And let’s be honest, no celebration is complete without a delicious spread of traditional Greek dishes!

1.Greek Potatoes

This Greek Easter potato recipe is the ultimate crowd-pleaser. These baby gold potatoes are a game-changer–crispy on the outside, creamy on the inside, and bursting with herby, lemony flavor.

Roasted to perfection at a high temperature, they achieve that ideal texture everyone loves. Plus, they’re incredibly versatile, pairing beautifully with any dish you serve at your Easter celebration.

Whether it’s the main course or a side, these potatoes are sure to impress!

2.Greek-Style Baked Feta

Calling all cheese lovers–this one’s for you! Imagine a whole block of creamy Greek feta baked to perfection with cherry tomatoes, bell peppers, and onions. Season with fresh herbs and a sprinkle of red pepper chili flakes for a touch of heat.

Drizzle generously with olive oil before baking. Serve warm with crispy pita chips, and watch it disappear in no time!

3.Greek Tomato Soup with Orzo (Ntomatosoupa Me Kritharaki)

This Greek tomato soup is perfect for a laid-back dinner or a hearty lunch. Whether you use fresh or canned tomatoes, the result is delicious. Don’t skip the orzo–it adds heft to the soup, keeping you satisfied longer.

Just before serving, stir in some yogurt for creaminess and top with fresh basil. Crumbling a bit of feta on top adds a nice salty kick.

4.Greek Spinach and Feta Pie (Spanakopita)

Spanakopita is a must-try dish that will quickly become a favorite. Layers of flaky phyllo dough give way to a creamy, cheesy spinach filling that’s simply irresistible.

It’s so satisfying, you’ll want to make it the star of your meal. While it does call for a generous amount of butter, trust us–it’s worth every bite. Each layer adds a richness that complements the vibrant spinach and melted cheese perfectly.

Whether you’re serving it as a side or the main event, spanakopita is sure to delight!

5.Greek Village Salad (Horiatiki)

Brighten up your Greek Easter table with this vibrant salad that screams Mediterranean flair. This authentic horiatiki salad is as fresh as it gets, featuring a medley of tomatoes, red onions, cucumbers, green peppers, and olives.

Toss everything together with a zesty dressing made from red wine vinegar and olive oil, then sprinkle in some oregano for that herby touch. Top it all off with a block of creamy feta cheese for the perfect finishing flourish.

It’s simple, hearty, and full of flavor–just like Nonna used to make!

6.Cypriot Easter Cheese Pastries (Flaounes)

Flaounes are a labor of love, and for good reason–they’re irresistible! This sweet and savory Cypriot pastry is packed with an aromatic herb cheese filling that will captivate your taste buds.

Perfect for a family project, flaounes yield a generous serving size, making them a delightful activity to share with loved ones. Dive into this traditional treat and enjoy the perfect blend of flavors and fun!

7.Greek Easter Soup (Magiritsa)

Step into the heart of Greek Orthodox tradition with Magiritsa, a comforting soup that’s both meaningful and delicious. This hearty dish is a cornerstone of the Great Lent tradition, served to break the 40-day fast.

Made with tender lamb, aromatic onions, fresh dill, and creamy rice, it’s a wholesome meal that’s as nourishing as it is flavorful. The real magic happens with the addition of avgolemono, a zesty egg-lemon sauce that adds a bright, tangy kick.

Whether you’re observing the fast or just looking for a cozy, comforting meal, Magiritsa is a timeless choice that’s perfect for the holidays–or any day.

8.Greek Orange Phyllo Cake (Portokalopita)

Looking for a dessert that’s as vibrant as it is delicious? Say hello to Greek orange phyllo cake, a standout treat especially around Easter! This cake is all about bright, citrusy flavors, with a creamy orange custard and a drizzle of cinnamon-infused citrus syrup that come together in perfect harmony.

It’s a unique and refreshing dessert that’s sure to impress. Trust us, this one’s worth trying–it’s a game-changer for any celebration!

9.Baklava Cheesecake

Imagine the ultimate dessert mashup: baklava cheesecake! This decadent treat brings together the best of both worlds. A rich, syrup-soaked cheesecake filling is nestled inside layers of golden filo pastry, brushed with butter and packed with crunchy walnuts for added texture.

To take it over the top, finish it off with a sprinkle of pistachios and delicate rose petals. Perfect for anyone with a sweet tooth, this dessert is sure to impress at your next gathering.

10.Greek Easter Lazarus Bread (Lazarakia)

Why settle for store-bought rolls this Easter? Bake something meaningful with Lazarakia, a traditional Greek bread that celebrates the story of Lazarus. These small, sweet breads are shaped like a man to symbolize the occasion.

Best of all, they’re dairy-free and egg-free, making them a great vegan-friendly option. Serve them warm from the oven for a cozy treat, or get creative by stuffing them with dried fruits or nuts for an extra-special touch.

11.Tzatziki Sauce

Tzatziki is a must-have for any Greek spread. This fresh, herbed yogurt sauce is a classic Greek condiment that pairs perfectly with meatballs, chicken, salmon, or even potatoes.

One of the best ways to enjoy it is as an appetizer, served with warm flatbread and crunchy veggie sticks. The best part? It’s ready in just 10 minutes–no excuses needed!

12.Greek Easter Cookies (Koulourakia)

Brighten up your morning with koulourakia, a classic Greek Easter treat. These buttery, braided cookies are perfect for starting your day with a cup of coffee. The egg wash adds a shiny, golden glaze and a satisfying crunch on the outside, while the inside stays fluffy and airy.

They’re sweet, but not overly so–more like a tasty biscuit with a hint of orange zest for a refreshing twist.

13.Greek Couscous Salad

Brighten up your meal with this vibrant and colorful couscous dish! It’s a versatile side that pairs perfectly with chicken, lamb, or whatever protein you love. This pearl couscous is packed with fresh Greek-inspired flavors like juicy tomatoes, briny olives, roasted red peppers, crunchy pine nuts, and zesty pepperoncini.

For a vegan twist, simply skip the feta. It’s a fresh, flavorful dish that’s sure to bring a smile to the table!

14.Greek Easter Bread (Tsoureki)

Celebrate Easter the Greek way with tsoureki, a classic holiday bread that’s as sweet as it is special. This braided beauty is similar to brioche but sweeter, and it’s decked out with festive red-dyed hard-boiled eggs for a striking touch.

Perfect for sharing, one loaf goes a long way–plenty for family and friends to enjoy together.

15.Chicken Souvlaki

Need an affordable protein that’s a little less formal? Everybody will be all about these chicken skewers. Chicken souvlaki is apopular Greek street food. The chicken marinades in a bath of garlic, lemon, oregano, and olive oil.

Then it cooks for a handful of minutes on a hot grill. As an appetizer or for dinner, there’s only one way to serve these skewers. It’s with tzatziki!

16.Greek Honey Pie (Melopita)

Looking for a show-stopping Easter dessert? Let’s talk about melopita, the Greek honey pie that’s sure to impress. Imagine a creamy, dreamy treat that’s part custard, part cheesecake–basically, it’s pure magic.

The filling? A delightful mix of ricotta, cinnamon for warmth, lemon zest for brightness, a touch of egg to bind it all, and of course, plenty of honey for that golden sweetness.

Whether you’re Greek or just a lover of great desserts, melopita is about to become your new favorite. And let’s be real, one slice won’t cut it–everyone’s coming back for seconds!

17.Greek Custard Pie (Galaktoboureko)

Looking for a dessert that’s sure to impress? Let me introduce you to galaktoboureko, a traditional Greek custard pie that’s an absolute must-try if you love baklava or anything custardy.

This delightful treat brings together layers of flaky phyllo dough, creamy sweet custard, a drizzle of honey, and a refreshing lemon syrup. It’s a perfectly balanced mix of textures and flavors that’s sure to be a hit.

Trust me, this one’s worth adding to your menu!

18.Greek Meatballs (Keftedes)

Any time of year is perfect for Greek meatballs, especially around Easter! These beef and pork meatballs are seasoned with a delightful blend of herbs and garlic, making them flavorful and aromatic.

Serve them alongside a refreshing couscous salad, creamy tzatziki sauce, or warm flatbread for a well-rounded meal that feeds four generously. The recipe comes together in just 25 minutes, so it’s quick and easy to prepare whether you’re hosting a family gathering or a cozy night in.

Simply brown the meatballs in a skillet and serve hot, then enjoy with your favorite sides. It’s a dish that’s sure to please everyone, no matter the occasion!

19.Slow-Cooked Beef with Risoni (Greek Giouvetsi)

Looking for something special without the hassle? Greek giouvetsi is the perfect choice! This hearty dish features tender beef slow-cooked in a rich, flavorful sauce with risoni pasta–or orzo, as you might know it.

It’s a cozy, satisfying meal that’s all about big flavors without the big spread. Top it off with some crumbled feta or mizithra cheese for that extra touch of Greek charm.

20.Greek-Style Roasted Lamb

Looking for the star of your Greek Easter feast? This Greek-style lamb is the ultimate centerpiece. Imagine slicing into a perfectly roasted lamb that’s so tender and flavorful, it’ll leave everyone wanting more.

The outside has just the right amount of char, while the inside stays juicy and succulent. The secret? Don’t skip the marinating time–let that lamb soak up all those rich Greek flavors for the best result.

Your family will thank you for the extra time you put into making this dish truly special.

21.Greek Easter Eggs

Easter just isn’t the same without those vibrant eggs! In Greece, they’ve got a unique twist on this tradition. Forget the pastel colors and tie-dye looks–these eggs get their striking red hue from a natural process.

The secret? Boiling them with onion skins and a splash of red vinegar. It’s pure genius! No food coloring needed, no extra trips to the store. Just a simple, budget-friendly way to create those beautiful red eggs.

Give it a try and see how easy it is to make a stunning, all-natural Easter display.

22.Greek Pork Chops

Looking for the perfect Easter pork chops? Try making them the Greek way! These mouthwatering chops are packed with flavor. Rub them with olive oil, spices, and herbs, then let them sit for an hour to soak up all that goodness.

Grill them to perfection and finish with a drizzle of ladolemono, a tangy Greek lemon sauce. The result? Zesty, savory, and juicy chops that deserve to be the star of your Easter feast.