Looking for a taste of the Philippines? These Filipino soup recipes capture the vibrant food culture and traditions of the country in every bowl. From the comforting arroz caldo to the tangy sinigang and hearty nilagang baka, there’s something for everyone to enjoy.

1.Sinigang Na Hipon (Shrimp in Sour Soup)

Looking for something light but full of flavor? Try sinigang na hipon, a Filipino shrimp soup that’s both tangy and savory. Plump shrimp swim in a zesty tamarind broth, creating a refreshing and satisfying meal.

Paired with veggies like radish, okra, and eggplant, this dish offers a delightful balance of flavors. It’s light, refreshing, and perfect for any time of day!

2.Filipino Monngo Guisado (Mung Bean Stew)

Get ready to cozy up with a bowl of monggo guisado, a traditional Filipino Friday favorite that’s as comforting as it is delicious.

This hearty stew shines with mung beans, perfectly paired with a variety of veggies and aromatics for a delightful mix of flavors and textures.

It’s a simple yet nourishing vegetarian option that’s sure to warm you up any day of the week. Plus, it’s packed with goodness to keep you going.

A classic for a reason, this dish is the ultimate cozy weeknight dinner.

3.Sinabawang Isda at Gulay

Dive into the comforting world of home-style cooking with sinabawang isda at gulay, a delightful fish and vegetable soup.

This light and healthy dish brings together the freshness of fish and vibrant veggies, all simmering in a clear, delicately flavored broth.

It’s a true celebration of natural flavors, paying tribute to the Philippines’ rich marine and agricultural bounty. Each spoonful is a taste of simple, wholesome goodness that warms the heart and nourishes the soul.

4.Pinatisang Manok

Looking for a standout chicken soup that brings big flavor? Pinatisang manok is your answer! This Filipino dish delivers a bold, savory experience with a broth infused with patis, a traditional fish sauce.

The spicy kick from chilies and the warmth of ginger create a delightful balance. To make it even more special, crushed egg yolks add a creamy touch.

If you’re into vibrant, bold Filipino flavors, pinatisang manok is a must-try!

5.Utan Bisaya

Looking for a light and refreshing meal? Utan Bisaya is a simple yet wholesome Filipino soup hailing from the Visayan region.

Packed with regional veggies like okra, eggplant, squash, and moringa leaves, this soup is a celebration of fresh flavors.

Adding crispy fried fish gives it a salty, savory kick that takes the taste to the next level.

Light, nutritious, and full of flavor, this soup is as healthy as it is delicious–perfect for a quick and satisfying meal.

6.Linat Ang Baboy (Filipino Pork Soup with Mixed Vegetables)

Linat ang baboy is a hearty Filipino comfort dish that brings together tender pork and a vibrant mix of vegetables in a flavorful, seasoned broth.

Each bite is a perfect balance of flavors, from the sweetness of kabocha squash to the earthy tones of leafy greens, celebrating the natural goodness of every ingredient.

Simmered to perfection with aromatic spices, this dish is a simple yet satisfying way to enjoy a delicious, comforting meal.

7.Suam Na Mais

Comfort meets simplicity in a bowl of suam na mais, a Filipino corn soup that celebrates the creamy, natural sweetness of corn.

This hearty dish combines succulent shrimp and savory greens in a rich, aromatic broth.

Perfect as a mid-day snack or light meal, it’s made with simple, everyday ingredients that come together to create something truly special.

8.Bulalo (Filipino Beef Marrow Stew)

Bulalo is a standout star in Filipino cuisine, bringing bone marrow to the spotlight in the most delicious way.

This hearty dish features slow-cooked beef shanks and bone marrow, creating a rich, savory broth packed with collagen for a velvety texture.

Add in some cabbage, corn, and potatoes, and you get a delightful mix of flavors and textures. It’s a dish made with love and patience, perfect for a cozy family Sunday dinner.

9.Chicken Sotanghon Soup

Chicken Sotanghon is a Filipino comfort classic that warms the heart. This dish brings together tender chicken, crisp vegetables, and silky sotanghon noodles in a clear, savory broth.

Topped with crispy garlic and aromatic green onions, it adds a delightful crunch and freshness. This soup is a beautiful reminder that the simplest ingredients can create the most comforting meals.

10.Filipino Chicken Macaroni Sopas

Filipino Chicken Macaroni Sopas is a warm, comforting soup that brings a little joy to any day. This hearty dish mixes shredded chicken, elbow macaroni, and diced veggies in a rich, creamy broth.

Whether you’re cozying up on a chilly day or just need a pick-me-up, this soup is sure to hit the spot.

Each sip feels like a big hug in a bowl, leaving you warm and satisfied.

11.Chicken Tinola

Dive into the soulful flavors of Filipino cuisine with chicken tinola, a hearty and comforting soup. Featuring tender chicken, crisp chayote, and nutritious moringa leaves, this dish is a vibrant blend of textures and tastes.

The broth, infused with the fresh zing of lemongrass and the warmth of ginger, offers a refreshing and aromatic experience.

Serve it over a bed of steaming hot rice for the ultimate cozy meal on a chilly day. More than just a meal, chicken tinola is a nourishing treat that feeds both body and soul.

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12.Nilagang Baka (Filipino Beef Soup with Vegetables)

Imagine a simmering pot filled with tender beef, chunky veggies, and a clear, peppery broth. That’s nilagang baka, a classic Filipino soup that warms the soul.

Each sip feels like a cozy hug, with its comforting flavors that just hit right. It’s the perfect pick for a chill night in.

Traditionally, it’s served with a side of fish sauce and red chili to crank up the flavor even more.

13.Filipino Cocido

Dive into the heart of Filipino cuisine with this one-pot cocido that celebrates the best of local flavors. Imagine tender beef, juicy chicken, and rich pork all simmering together in a flavorful broth.

Packed with vibrant veggies, hearty chickpeas, and sweet saba bananas, this dish is a complete, satisfying meal in a bowl. Cocido is more than just food–it’s a warm, comforting hug that brings people together.

With its mix of Spanish, Chinese, and Filipino influences, every spoonful tells a story of cultural fusion and homey goodness.

14.Lugaw

Lugaw, the Filipino version of congee, is a hearty rice porridge that’s all about comfort and warmth.

Perfect for a cozy day or when you’re feeling under the weather, this creamy dish is like a warm hug in a bowl.

Made with glutinous rice and seasoned with ginger, garlic, and onions, it’s a simple yet nourishing meal. Serve it with crispy garlic, green onions, and a squeeze of lemon to really bring out the flavors.

And the best part? It’s dairy-free, making it a great option for everyone. Lugaw is more than just a meal–it’s a tradition of care and comfort.

15.Soup Number 5

Get ready for a culinary adventure that will intrigue your taste buds.

This dish is more than just a soup–it’s a daring delicacy that stands out for its unique star ingredient: bull’s testicles simmered in a rich, savory beef broth.

Known as an aphrodisiac in Filipino cuisine, this bold soup is often enjoyed with a cold beer on the side. It’s a challenge for the adventurous eater, offering a truly one-of-a-kind experience.

16.Pancit Molo

Craving something warm and cozy with a twist? Look no further than Pancit Molo! This Filipino soup, hailing from Iloilo, offers a delightful spin on traditional wonton soup.

Tender wontons, filled with seasoned ground pork and shrimp, float in a rich, garlicky broth infused with chicken flavor. Each sip is a perfect balance of savory and aromatic.

To finish it off, a sprinkle of fresh green onions and crispy fried garlic adds a delightful crunch and freshness. It’s a comforting, flavorful bowl that’s sure to satisfy your cravings!

17.Dinengdeng

Dinengdeng is a hearty vegetable stew that highlights the Ilocos region’s passion for simple, plant-based cooking.

This soup celebrates the freshness of the earth with a variety of regional vegetables simmered in a savory fish broth.

Topped with grilled or crispy fried fish, it adds a delicious layer of flavor that pairs perfectly with a side of rice.

Each spoonful is a beautiful balance of earthy, umami, and slightly salty notes, making you appreciate the richness of nature’s bounty.

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18.Pork Menudo (Filipino Pork and Liver Stew)

Dive into the vibrant world of Filipino cuisine with pork menudo, a lively and hearty stew.

This dish is packed with tender chunks of pork, liver, potatoes, carrots, and bell peppers, all slow-cooked in a rich, savory sauce made with soy sauce and tomatoes. It’s a true celebration of flavors!

Serve it over a bed of steaming hot rice for a traditionally delicious meal that’s sure to bring the festivity of Filipino culture to your table.

19.Arroz Caldo (Filipino Chicken and Rice Soup)

Cozy up with a bowl of arroz caldo, a Filipino delight that brings warmth and comfort to your table.

This hearty soup features tender chicken, creamy rice, and aromatic spices all simmered in a soothing ginger-infused broth.

The magic happens when you top it off with crunchy garlic bits, fresh scallions, and a squeeze of zesty lime.

Each spoonful wraps you in a cozy hug of Filipino comfort, making it the perfect dish to snuggle up with.

20.Nilagang Baboy (Boiled Pork Soup)

Looking for something light but satisfying? Dive into the pure, hearty goodness of Pork and Vegetable Soup (Nilagang Baboy).

This Filipino comfort dish features tender chunks of pork and bone, simmered to perfection alongside cabbage, potatoes, and saba banana.

The clear, flavorful broth is seasoned simply with peppercorns and fish sauce, letting every ingredient shine. It’s a delicious celebration of rustic Filipino cooking that’s perfect for any time of day.

21.Beef Pares Mami

Dive into a delicious fusion of Filipino and Chinese flavors with Beef Pares Mami Soup. This hearty soup brings together tender beef stew, springy mami noodles, and a rich, savory broth.

Topped with fresh scallions, crispy toasted garlic, and a soft-boiled egg, it’s a medley of textures and tastes that’s sure to satisfy. A true Filipino comfort classic that’s easy to love!

22.Sinigang

Get ready for a flavor explosion with Sinigang soup, a classic Filipino dish that’s all about celebrating that tangy, sour vibe.

Made with tamarind for that signature zing, this hearty soup can feature your choice of tender pork, beef, or shrimp.

Packed with fresh tropical veggies like water spinach, radish, and okra, every sip of this refreshing broth feels like a taste of the Philippines in a bowl.

It’s the perfect mix of bold flavors and comfort in one delicious bowl.

23.Pancit Lomi

Dive into the rich, comforting world of pancit lomi, a beloved noodle soup hailing from Batangas.

This hearty dish is packed with thick, chewy noodles and a variety of proteins like chicken, liver, shrimp, and quail eggs. The ingredients come together in a velvety, cornstarch-thickened broth that’s nothing short of satisfying.

Top it off with a sprinkle of crispy fried garlic for that extra burst of flavor that takes it to the next level!