Ready to add some Chinese flavor to your meals? These easy Chinese chicken recipes are quick, delicious, and perfect for a weeknight dinner! Let’s be honest–Chinese takeout hits the spot every time, and now you can make those same tasty dishes right at home.

1.Chicken Pot Stickers

Chicken Potstickers: A Crispy Delight. While traditional potstickers often feature ground beef, pork, or shrimp, chicken makes a fantastic alternative.

The real magic, though, is in the wrapper–specifically, how irresistibly crispy it gets at the bottom. This recipe is your go-to guide for mastering that perfect crunch, ensuring every bite is a delight.

With these tips, you’ll be a potsticker pro in no time!

2.Chicken Chop Suey

Chicken Chop Suey is a dish with a fun name that means ‘odds and ends.’ This classic Cantonese dish is made with chicken, bell peppers, celery, onions, and a savory broth.

Light, fresh, and full of flavor, it’s a centuries-old recipe that’s still a hit today. Perfect for a quick and satisfying meal!

3.Spicy Chinese Chicken

Ready for some serious heat? This spicy Chinese chicken stir-fry delivers a bold, spicy kick that will ignite your taste buds.

Chunks of chicken marinate in a flavorful mix of soy sauce, garlic, ginger, and chili, setting the stage for a wonderfully spicy dish.

But that’s just the beginning–this stir-fry is also cooked in spicy dragon sauce, packed with chili peppers, chili sauce, and garlic ginger paste.

This dish isn’t for the faint of heart–proceed with caution (and a glass of milk nearby)!

4.Chinese Chicken with Stir-Fry Vegetables

Chinese chicken with stir-fry vegetables is a breeze to make and packed with flavor!

This classic dish combines tender chicken and crisp veggies, all coated in a savory sauce made with soy sauce, garlic, honey, and ginger.

For an extra filling meal, toss in your favorite noodles and make it a complete stir-fry.

5.Moo Goo Gai Pan

Moo goo gai pan is a classic Cantonese stir-fry that brings together tender chicken, savory mushrooms, and crisp Chinese white cabbage.

The real magic happens in the sauce–a flavorful blend of sesame oil, chicken broth, soy sauce, oyster sauce, and Shaoxing wine.

Together, these ingredients create a rich, umami-packed glaze that amplifies the natural flavors of every component in the dish.

6.Mongolian Chicken

Mongolian chicken is a flavor adventure that brings the bold tastes of Mongolia right to your plate.

This stir-fry is loaded with chicken chunks marinated in fresh ginger and chilies, then tossed in a rich, sweet soy glaze.

Every bite delivers a perfect mix of sweet and spicy, with the aromatic flavors of garlic and ginger shining through. It’s a dish that’s as flavorful as it is fun to eat!

7.General Tso’s Chicken

Craving General Tso’s chicken but want to skip the takeout? This copycat recipe brings the restaurant favorite right to your kitchen!

Made with simple pantry staples like soy sauce, brown sugar, and chili paste, it’s quick to whip up and packed with that sweet, spicy, and savory flavor you love.

Serve it over a bed of rice for a meal that’s just as delicious as what you’d get from your favorite spot–maybe even better!

8.3-Ingredient Orange Chicken

Orange chicken is a Chinese takeout favorite that’s stolen hearts everywhere. What makes this dish so irresistible?

It all comes down to two things: those crispy, golden pieces of battered and fried chicken, and the secret sauce that brings it all together. The best part? That sauce is surprisingly simple to make!

With just three ingredients–orange marmalade, soy sauce, and BBQ sauce–you’ve got a sweet and savory blend that’s hard to resist. Plus, its thick, sticky texture coats the chicken perfectly, making every bite a delight.

9.Easy Chinese Almond Chicken

Looking for a dish that’s a little bit savory, a little bit sweet, and totally delicious? Chinese almond chicken is here to hit the spot!

This stir-fry masterpiece combines tender chunks of marinated chicken, crunchy almonds, crisp snow peas, and snappy water chestnuts. Everything comes together in a rich, savory-sweet sauce that ties all the flavors into perfect harmony.

Plus, the mix of textures–crunch from the almonds, freshness from the veggies, and juiciness from the chicken–makes every bite a delight. It’s a must-try for anyone who loves a good stir-fry!

10.Easy Chinese Chicken Fried Rice

Chinese chicken fried rice is a crowd-pleaser that’s easy to make and packed with flavor. This dish brings together tender chicken, crisp veggies, and perfectly cooked rice, all tied together with a savory sauce.

It’s not just delicious–it’s also super customizable. Feel free to add your favorite meats or veggies to make it your own.

Plus, it’s ready in no time, making it a great option for a quick dinner. Trust us, this Chinese chicken fried rice is sure to be a hit at your dinner table!

11.Chinese Garlic Chicken

Add this to your weekly meal rotation for a dish that’s as easy as it is impressive.

This recipe combines tender chicken and aromatic garlic with a special sauce made from soy sauce, sesame, and honey. It’s a delightful mix of sweet and savory that’s sure to wow.

With just a few basic ingredients, you’ll have a simple yet show-stopping dinner on the table. It’s proof that sometimes, the simplest recipes make the most phenomenal meals.

12.Chicken Chow Mein

This crowd-pleasing stir-fry is a classic Chinese noodle dish that’s a breeze to make. It features chewy chow mein noodles, tender chicken, crisp veggies, and a rich, savory sauce. The best part?

There are no hard-and-fast rules–so feel free to customize it with your favorite ingredients.

Whether you stick to the recipe or add your own twist, this chow mein is sure to hit the spot every time.

13.Kung Pao Chicken

Kung Pao Chicken is a classic Szechuan stir-fry that brings together spicy, sweet, and savory flavors in one delicious dish.

This recipe stars tender chicken, crunchy peanuts, crisp bell peppers, and fiery chilies, all coated in a sticky, sweet-savory glaze. The best part? It’s surprisingly easy to make at home!

Whether you’re a spice lover or prefer a milder version, this adaptable recipe lets you customize the heat to your liking.

With just a few simple steps, you can whip it up in no time and enjoy a restaurant-quality meal right in your kitchen.

Give it a try and savor the bold, authentic flavors of Szechuan cuisine!

14.Chinese Chicken Noodle Soup

A steaming bowl of Chinese chicken noodlesoup is like a warm embrace for your soul. Each slurp of those tender noodles and rich, savory broth feels like a big hug on a tough day.

Packed with juicy chicken, crisp bok choy, and sweet carrots, this soup fills your heart and belly with pure comfort. It’s the ultimate cozy dish to brighten up your day.

15.Chinese Chicken on a Stick

These Chinese-inspired skewers are loaded with chicken marinated in a mouthwatering savory sauce. Air-fried to a golden crisp, these skewers offer the perfect combo of juicy meat and a satisfying crunch. And the best part?

They’re way healthier than traditional fried chicken since they’re made without oil. Tasty, healthy, and totally satisfying–these skewers are a win for your taste buds and your well-being!

16.Chinese Cashew Chicken

Cashew chicken is a must-try dish hailing from China’s Szechuan province. Imagine tender chicken, crisp veggies, and crunchy cashews all coming together in a stir-fry. The sauce?

A rich blend of oyster, sesame, and soy that packs a serious umami punch. Each bite offers a perfect mix of flavors and textures.

Serve it over a bed of rice, and you’re in for a treat. Time to get cooking and enjoy this Szechuan delight!

17.Sesame Chicken

Crispy on the outside, juicy on the inside, sesame chicken is a flavor bomb you won’t want to miss. The combination of golden, fried chicken and a sweet, spicy, and savory sauce is absolute perfection.

Pair it with fried rice or a side of lo mein, and you’ve got a meal that’s quick, easy, and totally satisfying.

18.Chinese Chicken and Broccoli

This classic Chinese Chicken and Broccoli stir-fry is a dish that never goes out of style. It features tender chicken chunks and crisp broccoli florets, all smothered in a sweet and savory sauce.

The combination offers a delightful mix of salty and sweet flavors, with the chicken’s tenderness contrasting the broccoli’s crunch. As a lighter option with fewer calories, it makes for a satisfying yet healthy dinner.

For a more filling meal, pairing it with steamed white rice is a perfect choice.

19.Panda Express Chicken Egg Rolls

Craving Panda Express-style chicken egg rolls at home? This copycat recipe nails it! From the savory, meaty filling to the perfectly crispy exterior, this recipe is a dead ringer for the original.

Don’t forget to serve these golden, crispy rolls with a side of sweet chili sauce–they’re irresistible with it!

20.Best Chicken Lo Mein

This dish is a Chinese classic that’s won over hearts in America, and for good reason. Imagine tender egg noodles, juicy chicken, crisp veggies, and a rich, savory sauce all coming together in perfect harmony.

It’s a flavor combo that’s hard to resist! Plus, if you’ve ever wondered what sets chow mein apart from lo mein, here’s your chance to find out.

21.Sweet and Sour Chicken

Get ready to dive into a Chinese classic that’s pure perfection! Crispy, deep-fried chicken meets a tangy, sweet, and savory sauce that hits the spot every time. The beauty of this dish?

Flexibility–ingredients can vary, but the sauce is the star. Thick, sweet, sour, and savory, it’s all about that perfect balance.

My go-to recipe nails it with a mix of pineapple juice, sugar, and ketchup, creating a flavor blend that’s simply irresistible. Trust me, this one’s a keeper and oh-so-easy to make!

22.Szechuan Chicken

Szechuan chicken is a dish that packs a punch with its vibrant red hue and bold, spicy kick. This recipe starts with tender chunks of chicken, sautéed to perfection with aromatic garlic and ginger.

But the real star of the show is the sauce.

A delicious blend of Szechuan peppercorns, Chinese wine, vinegar, and soy sauce, it brings together sweet and spicy flavors that elevate the dish to the next level.

Every bite is a perfect balance of savory, tangy, and spicy, making it a must-try for anyone who loves a little heat in their meal.

23.Moo Shu Chicken

Moo shu chicken is another knockout chicken stir-fry, packed with flavor and texture.

Traditional recipes often call for cucumbers, lily flowers, and ear mushrooms, but don’t stress if you can’t track those down–especially without an Asian market nearby.

Here’s the good news: you can easily swap those ingredients out for cabbage and shiitake mushrooms. The one thing you won’t want to skip? The sauce.

A rich, savory blend of hoisin, oyster sauce, soy sauce, and sesame oil, it’s the magic that brings this dish to life. Sweet, savory, and totally irresistible, this sauce is non-negotiable!