Meringue can be a bit of a challenge, especially on hot and humid days. And if there’s even a tiny bit of oil or yolk in your mixing bowl, those egg whites just won’t cooperate.

1.Nutella Meringues

Ready to take your dessert game to the next level? Nutella meringues are here to steal the spotlight! Just like with chocolate meringues, the Nutella is added before baking, because why wait? For a pro tip, try piping the Nutella over the egg whites in the mixing bowl, then scoop and plop those babies onto a tray.

Or if you’re feeling fancy, drizzle it with a spoon–just drag it gently over the meringue and let the swirls of Nutella magic happen. Crispy on the outside, gooey Nutella center, and oh-so-addictive.

Once you try them, you’ll be hooked!

2.Strawberry Topped Chocolate Pavlova

Looking for a treat that’s a little bit naughty? Try your hand at chocolate meringue for a rich twist on a classic dessert. This version swaps out the flavored sugar for cocoa powder, giving your meringue a deep, chocolatey flavor that’s sure to satisfy any sweet tooth.

The process starts the same way–slowly adding sugar until stiff peaks form. But here’s where it gets exciting: before spreading it on a lined baking sheet, you’ll fold in cocoa powder, vinegar, vanilla, and chopped chocolate for an extra burst of flavor.

The result? A crispy, chewy, utterly irresistible chocolate treat that’s perfect for snacking or sharing (if you’re feeling generous)!

3.Peppermint Meringues

Ditch the pricey cookies this holiday season and give these easy, delicious meringue bites a try! They’re not only budget-friendly–using just egg whites, sugar, extract, and candy canes for decoration–but they’re also a breeze to make in big batches.

With just two egg whites, you can whip up 36 cookies in no time. Double or triple the batch, and you’ll have plenty to fill gift bags for the whole family.

Perfect for the holidays, these bites are simple, speedy, and sure to be a hit!

4.Honey Meringues

Meringues are all about simplicity, made with just egg whites and sugar. While they’re sweet and crunchy, they can sometimes feel a bit one-note. That’s where this recipe comes in–it adds a drizzle of honey to give these meringues a richer, deeper flavor.

The honey brings a warm, floral note that complements the sweetness of the sugar perfectly. Plus, it enhances the texture, creating a delightfully chewy center beneath the crispy exterior.

For the best results, use high-quality honey to really make the flavor pop!

5.Mud Hen Bars

If you’re all about that perfect mix of crunchy edges and a chewy, indulgent center, these mud hen bars are your new best friend. They start with a simple cookie base made from butter, sugar, eggs, and flour.

Next, you sprinkle on chocolate chips and mini-marshmallows–because why not? The best part? No pre-baking required, saving you precious time. The pièce de résistance is the brown sugar meringue on top, a fluffy mix of brown sugar and egg whites that bakes to a golden crisp.

The result? A bar that’s crunchy on top, gooey in the middle, and absolutely irresistible. Get ready for a treat that’s equal parts sweet and sticky!

6.Easy Chocolate Mint Meringues

Add a refreshing twist to your cookies with peppermint extract and a pop of color using food coloring in the egg whites. To help the egg whites whip up nicely, this recipe includes white vinegar and cornstarch.

The cornstarch also absorbs any extra moisture, keeping your cookies crisp and perfect. While the food coloring is totally optional (they’ll taste great either way), if you want that fun color, go for gel food coloring–liquid drops might flatten the meringue.

It’s all about balance and a little extra flair if you’re feeling festive!

7.How to Make Meringue Nests

Meringue nests are perfect for feeding a crowd! You can whip up a big batch and fill each one with your favorite toppings, just like you would with a pavlova.

To get that perfect texture–chewy on the inside and crisp enough to hold their shape–start by beating the egg whites on low speed. Let them foam up a bit before bumping the speed to medium.

Keep going until you see those gorgeous, glossy peaks. These nests are a breeze to make and are sure to be a hit at your next gathering!

8.Valentine Meringue Cookies

Looking for a treat that’s safe for the whole class? These vegan meringue cookies are perfect for Valentine’s Day or any school event. With so many kids having gluten or nut allergies these days, it’s tough to find something everyone can enjoy.

Luckily, these cute little cookies are free from common allergens and are vegan to boot! They’re easy to make, adorable, and sure to be a hit with the kids.

Plus, they’re light, airy, and just the right amount of sweet. Whether you’re sending them to school or serving them at home, these meringue cookies are a thoughtful and allergy-friendly choice that’s sure to bring smiles all around.

9.Boccone Dolce Cake Recipe

Meet Italy’s stunning dessert, a treat that’s all about layers of crispy meringue, fresh strawberries, whipped cream, and chocolate. To get those meringue layers nice and even, grab a cake tin and trace some circles onto parchment paper.

Flip the paper over and use those lines as your guide. Now, you can either pipe the meringue or just spread it out with a spatula–your call. Since these layers are piled high with cream on top, there’s no need to stress about making them perfect.

The result is a delicious, messy masterpiece that’s sure to impress!

10.Chocolate S’mores Tart with Toasted Marshmallow Meringue

Ditch the gelatin and hop into something exciting with these homemade marshmallows made with egg whites! They’ll set just enough to slice them, and they’ll be perfectly squishy.

If you’re after a thick, silky, and chewy texture without the traditional set, this is your ticket. Using the Swiss meringue method, you’ll cook the egg whites and sugar over a water bath, making the meringue safe to eat without baking.

Simply whisk gently until the sugar dissolves and the egg whites start to foam. Then, transfer them to a stand mixer and whip until they’re glossy and smooth.

The result? Silky, smooth marshmallows that are perfect for topping pies or just snacking on their own.

11.Lemon Meringue Angel Cake

This cake is a real showstopper once you cover it in fluffy, toasted meringue – it’s almost too pretty to eat! I love using angel food cake here because it’s light and airy, which pairs perfectly with the tangy lemon curd and the sweet meringue topping.

Of course, you can use any cake you like, but there’s something special about that classic combo. Now, here’s a tip: skip the oven for toasting the meringue and grab a chef’s torch instead.

It’s super affordable and will become your new kitchen best friend – trust me, it makes all the difference!

12.Meringue Cookies

These classic meringue cookies are a simple yet delicious treat that lets the pure flavors and textures shine through. Perfect for anyone new to making meringues, this recipe is a great starting point to get a feel for how meringue works.

One thing to keep in mind is the weather–humidity can affect your cookies. If it’s damp outside, your cookies might not dry properly and could even release some moisture.

A handy tip is to add a teaspoon of cornstarch to the mix; it helps soak up any extra moisture and keeps your cookies crisp. Whether you’re a meringue newbie or just looking for a straightforward recipe, these cookies are sure to hit the spot.

13.No-Guilt Apple Meringue Galette

Galettes are the ultimate rustic pies that ditch the need for fancy baking pans. Simply roll out your pastry, add your favorite filling, and fold those edges to keep all the juicy goodness inside.

There’s something so charming about how easy these pies are to make–they look just as delicious as they taste. Want to give it a little extra flair? Try piping meringue over the pre-baked fruit and baking until golden.

It’s the perfect way to elevate this simple treat.

14.Fresh Strawberry Meringue Cake

The secret to perfect meringues? Keep it low and slow! Bake them at 200°F for about an hour, then turn off the oven and let them chill inside for a few hours–or even overnight.

The longer they sit, the better they’ll set. When you’re ready to serve, top them with a rich mascarpone cream and some fresh berries. Here’s a tip: wait until the last minute to assemble everything.

This way, your meringues stay crisp and your berries keep their juiciness. It’s a match made in dessert heaven!

15.Vegan Lemon Meringue Pies

Aquafaba is a kitchen secret you’ll wish you knew sooner. It’s the liquid left behind after cooking chickpeas, and it’s a game-changer. You can grab it straight from a can of chickpeas by draining the liquid, or make it from scratch by cooking dried chickpeas and saving the liquid–either way, it’s easy to get your hands on.

Here’s the cool part: like egg whites, aquafaba whips up into a fluffy, airy texture. Give it a few minutes under the whisk, and it goes from foamy to smooth, eventually forming stiff peaks that’ll remind you of meringue.

It’s a magical ingredient for baking or making treats like meringues and cakes.

16.Christmas Tree Meringue Cookies

Tree Cookies Recipe Step up your cookie game with these festive tree cookies–they’re a fun upgrade from basic white cookies. These cuties shine in white with red and green sprinkles, but feel free to get creative with different flavors and gel food colors to match your mood.

For an extra-special touch, pipe the meringue onto festive paper straws and serve them as lollipops–the kids (and let’s be honest, adults too) will absolutely love ’em.

These tree cookies are the perfect way to add some holiday cheer to your cookie platter!

17.Chocolate Orange Meringue Cookies

Imagine indulging in rich, chocolatey cinnamon rolls without the hassle of traditional dough making. These treats are a game-changer–no kneading or rolling required!

Instead, a simple meringue and a couple of hours in the oven are all you need. The best part? They bake with the chocolate and orange already in place.

Worried about burning? Don’t be! The low temperature ensures the chocolate melts gently, infusing the meringue with flavor. It’s a delicious twist on a classic, made easy.

Enjoy the perfect blend of chocolate and orange in every bite, all without the fuss.

18.Strawberry Pavlova

Meet Pavlova, a show-stopping meringue dessert that’s a staple in Australia. This sweet treat typically features layers of meringue topped with whipped cream and a colorful medley of fresh fruit like passion fruit, mango, and coconut.

Some folks go for one big meringue nest that’s chewy on the inside and crispy on the edges. Others prefer thinner layers, which are still chewy but a bit less so.

This version is all about simplicity–thinner layers are way easier to dry out, making the process a breeze. The best part? Decorating is a no-stress affair.

Just dollop on some whipped cream and scatter your favorite fruits on top. And guess what? It doesn’t matter if the meringue cracks–it’s all part of the charm!

19.French Vanilla Meringue Sandwich Cookies with Ganache Filling

These unique sandwich cookies are a treat you won’t want to miss. Light as air, they melt in your mouth the moment you take a bite, revealing a delicate outer shell.

While meringue itself is sweet but not overly flavorful, the real magic happens when you add your favorite frostings and creams–it’s an easy way to give them some serious personality.

For a match made in heaven, try pairing them with a dark chocolate ganache. The slightly bitter notes of the ganache perfectly balance the sweetness of the meringue, creating a delightful flavor experience.

https://www.pinterest.com/pin/59039445099617946

20.Fluffy Strawberry Meringue Pie

Step aside, traditional pie crusts–this one’s a game-changer! Instead of the usual meringue cookies, we’re flipping the script and using meringue to create a pie crust.

The best part? You don’t have to stress about it deflating or cracking like you would with cookies. Plus, it’s easy to make gluten-free by swapping out saltines for almond flour.

Either way, you’ll end up with a crust that’s perfectly chewy, sweet, and holds its shape like a pro. It’s a whole new way to enjoy meringue–pie-fectly!

21.Strawberry Meringues

Meringue cookies are light as a cloud and irresistibly sweet. With hardly any calories and no gluten, they’re the perfect treat for anyone looking for something crunchy on the outside and chewy on the inside.

These cookies have a marshmallow-like sweetness that’s sure to delight. The best part? You can easily customize them with fun flavors. While flavored powdered sugar would be ideal, it’s a bit tricky to find in stores.

No worries! You can make your own by blending white sugar and freeze-dried fruit (like strawberries) in a spice grinder until it’s smooth. The result is a colorful, flavorful twist on a classic cookie.

Get creative and enjoy the fun of making each bite your own!

22.Christmas Pavlova Recipe

This Christmas dessert is a delightful way to cap off your holiday meal, offering a lighter touch after a hearty roast dinner. Meringue shines during the winter months since lower humidity makes it a breeze to prepare.

You can even make it a couple of days ahead–just hold off on adding the cream until serving and store it in a cool spot (not the fridge) to keep it crisp.

For an extra festive touch, tint a bit of meringue green and shape into tiny leaves for a creative flourish.

23.Chocolate Macarons

Macarons are those charming little French cookies that brighten up any pastry case with their vibrant hues and irresistible flavors. They’re the perfect companion for a cozy afternoon with a cup of coffee.

While they can be a bit finicky, especially when it comes to whipping those egg whites, don’t worry–with a few tips, you’ll be a pro in no time. The key is to whip the egg whites just until it reaches that glossy sheen; overdo it, and you’ll end up with a dry, lumpy mix.

When mixing the egg whites into the dry ingredients, fold them gently until everything comes together smoothly–easy does it to avoid over-mixing. It might take a try or two to get the hang of it, but once you do, you’ll be hooked on crafting these delicate, elegant treats.