23 Best Gluten-Free Pasta Recipes

Love carbs but hate gluten? With these gluten-free pasta recipes, you can still enjoy your favorite food without missing out! Pasta is like a warm hug on a tough day–it’s the ultimate comfort food that’s sure to put a smile on your face.

Whether you’re gluten-free or just looking for some tasty new ideas, these recipes are here to save the day (and your carb cravings)!

1.Easy Gluten-Free Lasagna

Meet your new favorite dish: gluten-free lasagna! Layers of Barilla gluten-free noodles and a creamy mix of mozzarella, ricotta, cottage cheese, and Parmesan make this a standout.

A rich, beefy marinara sauce ties all the flavors together in perfect harmony. It’s the classic comfort food we all love, now without a trace of gluten.

2.Gluten-Free Orzo Salad

This gluten-free orzo salad is a vibrant and refreshing mix of flavors that will transport your taste buds to a Mediterranean paradise! Chewy orzo mingles with crisp cucumber, tender broccoli florets, and juicy tomatoes, all held together with crumbly feta cheese and briny Kalamata olives.

A zesty lemon dressing adds the perfect touch, making this dish a memorable and revitalizing choice for any meal. Perfect for a light lunch or a satisfying dinner, this orzo salad is sure to delight your senses and leave you feeling like you’re dining under the Mediterranean sun!

3.Gluten-Free Tortellini Soup with Spinach

Cozy up with a bowl of gluten-free tortellini soup, the perfect comfort food for chilly winter nights. This hearty dish features tender gluten-free tortellini floating in a light, flavorful tomato broth, with fresh spinach adding a nutritious boost.

Each spoonful wraps you in warmth and comfort, making it the perfect remedy for a cold evening.

4.Easy Roasted Tomato and Garlic Spaghetti

Roasted Tomato and Garlic Spaghetti is a dish that keeps things simple but packs a ton of flavor. Here’s the magic: tomatoes and garlic are roasted to perfection, creating a rich, creamy sauce that’s both vegan and gluten-free.

Add a few extra ingredients, and you’ve got a pasta dish that’s as healthy as it is delicious. This recipe is all about letting simple ingredients shine. Because who said gluten-free had to mean flavor-free? It’s proof that sometimes, less really is more.

5.Gluten-Free Italian Pasta Salad

This gluten-free Italian pasta salad is a vibrant mix of gluten-free pasta, creamy mozzarella, juicy tomatoes, and briny Kalamata olives, all tossed in a zesty homemade dressing for a colorful fiesta in a bowl! 🍝🌞

Perfect for summer picnics or backyard barbecues, this salad is as much a treat for the eyes as it is for the taste buds.

It’s not just a pretty dish–it’s a guaranteed crowd-pleaser that’s packed with flavor and freshness!

6.Easy Gluten-Free Manicotti

Manicotti is anything but your average pasta dish. These big, tube-shaped noodles are stuffed with a luscious ricotta mixture that’s been seasoned to perfection.

Then, they’re smothered in marinara sauce and baked until everything comes together beautifully. Each bite is like wrapping yourself in a cozy blanket of comfort food.

It’s creamy, it’s hearty, and it’s exactly what you need to make tonight.

7.Gluten-Free Shrimp Scampi

Treat yourself to this seafood delight that’s pure perfection. Gluten-free spaghetti is cooked to a perfect bite, then tossed in a rich garlic olive oil sauce with juicy shrimp.

It’s a flavorful twist on a classic that’s sure to hit the spot every time!

8.Summer Bolognese Gluten-Free Spaghetti

Summers just got a whole lot tastier with this gluten-free summer bolognese spaghetti! This hearty meat-based ragu sauce is a celebration in every bite.

Whether you go with gluten-free spaghetti, zoodles, or even spaghetti squash, remember this–the sauce is the real star of the show.

9.Gluten-Free Fettuccine Alfredo

Here’s your classic fettuccine Alfredo, now with a gluten-free spin! This rich dish brings together butter, garlic, cream, parmesan, and gluten-free fettuccine pasta for a creamy treat.

Dig in and savor the comforting goodness that’s back on your menu, now more accessible than ever.

10.Easy Gluten-Free Gnocchi

Looking for a taste of Italy without the gluten? This gluten-free gnocchi is the perfect choice! Made with just ricotta, gluten-free flour, egg, and Parmesan, this dish offers authentic Italian flavor in every bite.

It’s incredibly simple to make and is ready in no time. Plus, it’s not just for those avoiding gluten–anyone who loves rich, cheesy pasta will adore this recipe.

Give it a try and discover why it’s a must-try for every Italian food lover!

11.Gluten-Free Pasta with Sausage

Get ready for a treat with this gluten-free pasta dish featuring chicken sausage. It’s a flavorful mix of chickpea pasta, juicy chicken sausage, sautéed onion, and zucchini.

The highlight is the rich sauce made with diced tomatoes and a touch of white wine. This hearty dish is sure to change your mind about gluten-free meals–it’s satisfying and full of flavor!

12.Pea Pesto Pasta with Sun-Dried Tomatoes and Arugula

Get ready to fall head over heels for this Pea Pesto Pasta with sun-dried tomatoes and arugula! It’s not just vegan and gluten-free–it’s a flavor explosion on your plate.

Imagine thick, vibrant pea pesto smothering every strand of tender gluten-free pasta. Then, sun-dried tomatoes step in, bringing their sweet and tangy vibe to the party.

Fresh arugula adds a peppery kick, tying everything together in perfect harmony. This isn’t just a meal–it’s a flavor experience you’ll want to revisit again and again!

13.Gluten-Free Ravioli with Spinach and Cheese

This ravioli is like a taste of Italy in every bite! Packed with creamy ricotta, fresh spinach, melted mozzarella, and a sprinkle of parmesan, it’s a cheesy dream come true.

Whether you’re gluten-free or not, this dish is irresistible. Trust us, one bite and you’ll be hooked–this ravioli is the kind of comfort food that’ll leave you wanting more, more, MORE!

14.Homemade Gluten-Free Pasta

Here’s a fun way to kick off your day–homemade gluten-free pasta! Making pasta from scratch might seem intimidating at first, but trust me, it’s easier than you think!

All you need is five simple ingredients: gluten-free flour, a pinch of xanthan gum, some tapioca starch, a dash of kosher salt, and of course, eggs.

Just about an hour of your time, and you’ll be twirling your own gluten-free spaghetti like a pro!

15.Gluten-Free Vegan Stuffed Shells

Vegan stuffed shells are a game-changer for plant-based lovers! Jumbo pasta shells get stuffed with a creamy tofu ricotta mixture, then smothered in a homemade marinara sauce.

It’s a match made in heaven! 🍝 These shells are not only delicious but also gluten-free and oil-free, making them a healthier, guilt-free option. Perfect for a satisfying meal that’s both nourishing and flavorful!

16.Gluten-Free Macaroni and Cheese

Who can resist a big, comforting bowl of cheesy goodness? This mac and cheese is gluten-free, nut-free, and egg-free, but don’t let that fool you–it’s seriously creamy and delicious! Al dente elbows are smothered in a rich, cheesy sauce that’s anything but basic.

A pinch of cayenne adds a subtle kick, while onion and garlic powders bring in extra flavor. It’s the ultimate comfort food that just happens to be gluten-free–so everyone can enjoy it!

17.Gluten-Free Chicken Piccata with Angel Hair

This gluten-free garlic chicken piccata is a real showstopper! It’s packed with tender chicken, flavorful garlic, and a burst of tangy lemon, all served over a bed of al dente angel hair pasta.

If you’re looking for an easy and delicious chicken and pasta meal, this dish hits the spot perfectly. It’s quick to make and full of flavor, making it a great option for any occasion.

18.Spaghetti Puttanesca

This spaghetti puttanesca recipe is a quick and flavorful solution for a weeknight dinner. Ready in just 30 minutes, it uses simple pantry staples like gluten-free spaghetti, olive oil, garlic, and herbs.

The dish is tossed in a zesty sauce made with cherry tomatoes and Kalamata olives for a burst of fresh flavor. It’s a perfect mix of bold, briny, and tangy that will make your taste buds dance.

Plus, it’s gluten-free and easy to make ahead for meal prep. Imagine a medley of Italian flavors in one pot–spicy, savory, and utterly delicious!

19.Mediterranean Veggie Pasta

Get ready for a taste of the Mediterranean with this vibrant veggie pasta dish. Gluten-free spaghetti is the star, paired with cherry tomatoes that burst with flavor, marinated artichokes for a tangy twist, and savory kalamata olives that add a salty kick.

Fresh spinach and fresh basil are sautéed to perfection, making this dish as colorful as it is delicious. It’s a true celebration of Mediterranean flavors, all in one bowl!

20.Gluten-Free Penne alla Vodka

Elevate your pasta game with this creamy, dreamy penne dish that’s anything but ordinary. Simmered to perfection, the sauce is packed with fresh tomatoes, aromatic garlic, onions, and savory pancetta.

A splash of cream adds richness, while a hint of vodka gives it a depth of flavor you’ll love. The best part? It’s gluten-free, so everyone can dig in. Each bite is a delicious reminder that comfort food can be both indulgent and inclusive.

21.Pumpkin Feta Penne Pasta

Pumpkin Feta Penne Pasta is a delightful mix of creamy, tangy, and rich flavors that will captivate your taste buds. Pumpkin and feta might just be the ultimate pair, creating a dish that’s both familiar and exciting.

Gluten-free penne pasta is perfectly cooked and tossed in a smooth pumpkin sauce loaded with crumbled feta, caramelized onions, and garlic. Each bite offers a harmonious blend of savory, sweet, and nutty flavors, making this dish a true comfort classic.

22.Gluten-Free Baked Ziti

This baked ziti is a real crowd-pleaser, and even those who aren’t gluten-free will be coming back for more. Made with gluten-free ziti, marinara sauce, ricotta, parmesan, and mozzarella, it’s a hearty, comforting pasta bake that’s sure to hit the spot.

Layers of creamy ricotta, rich parmesan, and mozzarella blend perfectly with the tangy marinara sauce, all wrapped up in a gluten-free package. It’s a delightful mix of textures and flavors that’s as comforting as it is delicious.

Get ready for a dish that will have everyone asking for seconds!

https://www.pinterest.com/pin/7388786879632587

23.Gluten-Free Pasta Primavera

Pasta primavera is the ultimate way to welcome spring to your table. Light, refreshing, and loaded with color, this dish is a vibrant celebration of veggies.

Think gluten-free pasta tossed with a medley of bell peppers, zucchini, squash, broccoli, carrots, and red onions–it’s like a garden party in a bowl! Each bite is a delightful mix of flavors and textures, making it a truly special gluten-free feast that highlights the beauty of fresh vegetables.