Looking for some delicious Filipino chicken recipes to spice up your meals? You’re in the right place! These 23 tasty dishes are packed with rich, hearty flavor that will add some serious soul to your everyday cooking.

1.Chicken Binakol

Chicken binakol is a super tasty and refreshing stew that’s packed with flavor. Made with coconut juice, fresh ginger, and fragrant lemongrass, this dish is a true delight.

The soup is loaded with tender chicken, crisp spinach leaves, chunks of papaya, and creamy young coconut milk, creating a beautiful mix of colors, flavors, and textures that’s hard to resist.

It’s light, refreshing, and full of vibrant flavors that will leave you wanting more!

2.Filipino Chicken Adobo

Let’s start with a dish that’s often called the Philippines’ national dish. Chicken adobo is a rich, flavorful dish featuring tender chicken braised in a sauce made with soy sauce, vinegar, peppercorns, and bay leaves.

While recipes can vary from one region to another, the core ingredients remain the same, creating a deliciously consistent flavor.

3.Chicken Afritada

Chicken afritada is a hearty, tomato-based stew that’s packed with flavor and color. This Filipino favorite combines tender chicken, chunky potatoes, crisp carrots, vibrant bell peppers, and sweet peas in a rich tomato sauce.

What gives it that extra oomph? A splash of soy sauce for that signature Filipino twist. While some recipes use pork or beef, chicken keeps it budget-friendly and just as delicious.

It’s a comforting, one-pot meal that’s easy to love!

4.Pininyahang Manok

If you love sweet and savory flavors, you’ll adore Pininyahang Manok, a beloved Filipino dish.

Meaning ‘pineapple chicken,’ this hearty stew is packed with juicy chicken, tender pineapple chunks, carrots, bell peppers, and the occasional potato for a satisfying twist.

The creamy, savory broth is a perfect balance, thanks to milk and a splash of fish sauce. It’s a delicious blend of flavors that’s sure to become a favorite!

5.Chicken Potato Salad

Meet the Filipino version of potato salad, where familiar flavors get a sweeter spin.

This creamy dish is loaded with tender potatoes, shredded chicken, carrots, and hard-boiled onions, just like the classic version you know and love.

But here’s where it gets exciting: Filipinos add a touch of sweetness to make it extra appealing, especially for kids.

The creamy dressing gets a boost from sweetened condensed milk, giving it a rich, velvety texture. Plus, it’s packed with sweet ham and crushed pineapple for an extra burst of flavor.

This salad is a delightful mix of savory and sweet that’s sure to become a new favorite!

6.Arroz Caldo

Arroz Caldo is the ultimate comfort food for those chilly days. This hearty soup is packed with rice and chicken wings, all in a flavorful broth loaded with fresh ginger and garlic.

To top it off, it’s finished with a slice of hard-boiled egg for that extra touch. It’s basically a warm hug in a bowl.

7.Filipino Chicken Macaroni Sopas

Chicken macaroni soup is a beloved Filipino comfort food that’s especially cozy on a rainy day.

Packed with macaroni, tender shredded chicken, crisp cabbage, and chunky carrots, this hearty soup is a full meal in one bowl. It’s not just delicious–it’s also a go-to remedy when you’re feeling under the weather.

One warm, comforting spoonful is like a big hug in a bowl, ready to soothe whatever ails you. It’s the kind of dish that feels like home, serving up comfort with every bite.

8.Chicken a la King

Chicken a la King is a dish that’s as rich as it gets. This creamy masterpiece is loaded with tender chicken, sautéed mushrooms, and crunchy bell peppers, all wrapped in a thick, indulgent sauce.

The sauce is made with heavy cream, flavored with peppercorns and a hint of wine, giving it a deep, velvety texture.

Serve it over a bed of rice for a classic Filipino-inspired meal, or pour it over pasta for a hearty twist. Either way, it’s a satisfying meal that’s sure to hit the spot.

9.Pancit Bihon

Step into the heart of Filipino celebrations with pancit bihon, a dish as beloved as lumpiang shanghai at every party and gathering.

This Chinese-inspired delight features tender glass noodles tossed in a rich, savory sauce, shredded chicken, and a colorful mix of vegetables.

It’s a classic that never fails to impress, whether you’re feeding a crowd or enjoying a cozy meal at home.

10.Ginataang Manok

Coconut is a staple in many dishes here, and Ginataang Manok is a must-try. This creamy chicken stew is made with coconut milk and fresh ginger, creating a rich and aromatic broth.

With just chicken and flavorful broth, the coconut and ginger take center stage, offering a deliciously simple meal.

11.Chicken Inasal

Chicken Inasal is a must-try dish from the Philippines, hailing from the province of Iloilo.

This mouthwatering grilled chicken is made extra special with a flavorful marinade featuring lemongrass, ginger, brown sugar, vinegar, lemon, and other spices. The result? Incredibly juicy and full of flavor.

Serve it with a side of rice and some atsara (pickled grated papaya) for the ultimate meal experience.

12.Chicken Barbecue Filipino Style

Get ready for a flavor explosion with these Filipino-style chicken barbecue skewers!

The chicken is marinated in a sweet and tangy mix of banana ketchup, sweet chili sauce, soy sauce, brown sugar, and a splash of lime soda.

Once marinated, the chicken is threaded onto skewers and grilled to perfection, resulting in juicy, charred, and irresistibly flavorful bites. Perfect for your next backyard BBQ or a quick dinner!

13.Lechon Manok

In the Philippines, you can find lechon manok at almost every street corner. It’s a classic, convenient dish that Filipinos turn to when they’re short on time or energy.

This roast chicken is packed with flavor, thanks to a rub made with onions, garlic, pepper, sugar, soy sauce, fish sauce, and a squeeze of calamansi juice. It’s not just delicious–it smells amazing too!

14.Pinoy Chicken Curry

I’m obsessed with curry, and I love trying different takes on this classic dish. This Filipino-style curry is a game-changer.

Made with coconut milk, evaporated milk, a splash of fish sauce, and just the right amount of curry powder, it’s a unique twist on traditional curry.

The flavors of milk and coconut really shine here, with the curry adding a subtle kick. Is it delicious? Absolutely, without a doubt!

15.Sweet and Sour Chicken

Sweet and sour chicken gets a fantastic Filipino twist in this mouthwatering dish.

Crispy breaded chicken cutlets are fried to golden perfection and smothered in a tangy, sweet sauce made with ketchup, soy sauce, pineapple juice, and brown sugar.

Alongside the chicken, you’ll find a colorful mix of onions, bell peppers, carrots, and juicy pineapple chunks, all coming together in a flavor-packed meal that’s both familiar and exciting.

16.Chicken Caldereta

Chicken caldereta is a hearty Filipino stew that brings together tender chicken, potatoes, carrots, and bell peppers in a rich, savory broth.

What makes this dish truly special is its thick tomato-based sauce, elevated by the creamy addition of liver spread and the sharpness of grated cheese.

These two ingredients give caldereta a depth of flavor that sets it apart from other tomato-based stews.

17.Chicken Pastel

Imagine a dish that’s like a warm hug in a bowl–welcome to Chicken Pastel! This creamy chicken stew is the Philippine take on the classic Spanish pastel de pollo, topped with a flaky pie crust.

Picture tender chunks of chicken, hearty veggies like potatoes, carrots, mushrooms, and bell peppers, all in a rich, comforting sauce. To add even more flavor and texture, we toss in some chorizo and Vienna sausage.

It’s basically the Philippines’ answer to chicken pot pie, and it’s just as delicious. Perfect for a cozy meal that feels like home.

18.Chicken Empanadas

Meet your new favorite snack: Chicken Empanadas! These Filipino treats, with a hint of Spanish flair, are like hand-held pies filled with goodness.

The flaky crust gives way to a hearty, savory mix of shredded chicken, potatoes, carrots, and peas. It’s a match made in snack heaven!

Perfect for grabbing on the go or pairing with your favorite dipping sauce.

19.Nilagang Manok

Looking for a comforting stew that’s both simple and satisfying? Nilagang manok is your answer! This Filipino favorite features tender chicken and a variety of veggies in a light, savory broth.

While it may look straightforward, it packs a punch of flavor. The broth, seasoned with soy sauce and peppercorns, creates a classic and irresistible taste.

Each sip is a perfect blend that keeps you wanting more. It’s hearty, comforting, and everything you need in a meal.

20.Chicken Lumpiang Shanghai

Walk into a Filipino party, and you’ll almost always spot a platter of golden-brown egg rolls. These are lumpiang shanghai, a must-have at any Pinoy gathering!

Crunchy on the outside and savory inside, these rolls are typically filled with a mix of ground pork and minced carrots. But here’s a tip: ground chicken works just as wonderfully!

Whether you go classic or try the chicken twist, these rolls are sure to be a hit at any celebration.

21.Filipino Crispy Fried Chicken

Sure, classic American fried chicken is a staple, but you owe it to yourself to give the Filipino version a shot. Trust us, you won’t be disappointed!

This fried chicken is unbelievably crispy on the outside and packed with flavor. It’s seasoned with a mix of fish sauce, garlic powder, paprika, and other spices that give it a uniquely Filipino twist.

The result? A dish that’s both familiar and excitingly different, with a flavor profile that’s distinctly and wonderfully Filipino.

22.Tinolang Manok

Don’t let its simple look fool you–this Tinolang manok is a flavor powerhouse.

This classic Filipino soup is made with bone-in chicken cutlets, tender green papaya slices, and fresh spinach, all simmered in a rich, savory broth.

Each sip is a perfect balance of salty goodness that will leave you craving more. Trust me, once you try it, it’ll become your new go-to comfort dish!

23.Sizzling Chicken Sisig

Step into a Filipino pub and you’ll almost always find sisig on the menu–it’s a must-try dish! This iconic Filipino favorite is best enjoyed with a cold beer in hand.

Classic sisig is made with chopped pork cuts, like the face, liver, brains, and ears, all crisped to perfection and flavored with calamansi, onions, and chili peppers.

But this chicken version offers a tastier and less intimidating twist, swapping the pork for tender, flavorful chicken.

It’s crispy, savory, and packed with zesty calamansi and a kick of spice–perfect for those looking for a delicious, approachable meal. Pair it with a cold drink and you’re in for a treat!