23 Authentic Chinese Tofu Recipes

Craving takeout? Skip the delivery and try one of these Chinese tofu recipes! They’re not only quicker and budget-friendly, but they’re also healthier than what you’d get from a restaurant.

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1.Crispy Sesame Tofu

Get ready to fall in love with this crispy sesame tofu–it’s about to become a staple in your dinner lineup! Not only is it insanely easy to make, but the flavor is absolutely incredible.

The tofu is crispy perfection, smothered in a rich, savory-sweet sesame sauce that will have you craving more. Serve it alongside some steamed broccoli and a side of white rice for a well-rounded, delicious meal.

It’s a dish that’s sure to become a regular on your menu!

2.Tofu with Black Bean Sauce

Chinese black bean sauce is a total game-changer you won’t want to miss. This super-rich, savory gravy transforms anything it touches. Imagine it drizzled over lightly fried tofu–could there be a better match?

Serve it with some fresh greens and a side of rice, and you’ve got a delicious, crowd-pleasing dinner that’s easy to make and sure to impress!

3.Tofu Stir-Fry Noodles

Who doesn’t love stir-fried noodles? Bring the magic of Chinese noodle recipes right into your kitchen with this delicious stir-fried tofu noodle dish.

Each bite is packed with juicy chunks of tofu, the sharp zing of garlic, and the warmth of fresh ginger. To tie it all together? A simple 3-ingredient sauce that brings everything to life.

Quick, flavorful, and totally satisfying–this is a stir-fry you’ll want to make again and again. Enjoy!

4.Steamed Tofu

Got silken tofu and not sure what to do with it? Let’s fix that!

This recipe is a game-changer–every bite just melts in your mouth, loaded with the rich flavors of soy sauce, sesame oil, garlic, and scallions. The best part?

You can have this restaurant-quality dish ready in just 15 minutes. Perfect for a quick dinner!

Pair it with a bed of fragrant rice and a crisp ginger side salad for a complete meal that’s easy and delicious.

5.Seafood Tofu

Got a seafood craving? This recipe is just what you need! Seafood tofu is a warm, comforting dish that combines lightly fried bean curds and ultra-silky tofu in a rich prawn and scallop sauce.

Ready in just 30 minutes, this dish is a game-changer. Each spoonful is velvety, savory, and absolutely delicious. It’s the perfect way to satisfy your seafood longing without spending hours in the kitchen.

Every bite is pure comfort!

6.Kung Pao Tofu

This Kung Pao tofu is so delicious, you might just forget about takeout! Sichuan peppercorns bring the heat, while a sweet and tangy glaze and crispy tofu balance it all out.

Ready in just over 30 minutes, it’s the perfect quick dinner for a busy Friday night.

7.Smashed Tofu Egg Drop Soup

Egg drop soup is the ultimate comfort food, and this version takes it to the next level with the addition of hearty tofu.

It’s a savory, flavorful dish that’s as easy to enjoy as it is to make. Whether you’re in the mood for breakfast, lunch, or dinner, this soup hits the spot every time.

It’s a classic Chinese recipe that’s been elevated with a little extra texture and depth, making it a versatile and satisfying option for any meal.

8.Crispy Salt and Pepper Tofu

Salt and pepper tofu might sound simple, but trust us, it’s anything but boring. This dish is packed with flavor, thanks to a blend of spices like Chinese five-spice, chilis, and peppers.

The next time you’re in the mood for takeout but have a spare 30 minutes, skip the delivery and make this mouthwatering recipe instead. It’s quick, flavorful, and totally satisfying!

9.Vegan Chinese Tofu Egg Fried Rice

Whip up this vegan Chinese fried rice in just 30 minutes–it’s a protein powerhouse that’s ready in no time! Made with ingredients you likely already have on hand, this recipe is a breeze to prepare.

Plus, it’s perfect for meal prepping. Cook a big batch and enjoy easy, delicious work lunches all week long. It’s your new go-to for quick, tasty meals!

10.Easy Chinese Tofu Pudding

Ready in just 10 minutes, this Chinese pudding is a must-try dessert! With only 5 ingredients, you can create this sweet and comforting treat.

Silken tofu bathes in a sugary ginger broth, making it both flavorful and soothing. Plus, it’s vegan-friendly, so everyone can enjoy it!

11.Crispy Salt and Pepper Tofu

Here’s a must-try tofu recipe that’s anything but boring. These crispy-on-the-outside, silky-on-the-inside tofu cubes are packed with flavor from simple spices.

Made with just tofu, cornstarch, white pepper, salt, and oil, this dish is quick to whip up and delivers big on texture and taste.

Perfect as a side for rice, noodles, or salads, it’s a versatile and crave-worthy addition to any meal.

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12.General Tso’s Tofu

Plant-based eaters, rejoice! You can still enjoy the classic Chinese-American favorite, General Tso’s Chicken, with a clever twist.

This version swaps chicken for crispy tofu, which might just soak up the bold General Tso’s flavors even better than the original.

While the ingredient list is a bit longer, trust us–the sweet, sour, and spicy combo is totally worth the effort. Get ready to fall in love with this flavorful, plant-based take on a crowd-pleaser!

13.Maple Hoisin Tofu

This maple hoisin tofu is one of those recipes that tastes like it took hours to make, but it’s actually ready in just over 20 minutes.

The magic happens when you sear tofu in a delicious sauce made with maple syrup, sriracha, garlic, soy sauce, and hoisin sauce.

Each bite is packed with so much flavor, you’ll be thinking about it long after your plate is clean. It’s quick, easy, and totally irresistible.

14.Spicy Garlic Tofu Stir-Fry

Ready in just 10 minutes, this dish is a flavor powerhouse! Garlic takes center stage, but the sweet and tangy hoisin sauce and spicy bean sauce add layers of deliciousness.

Serve it over braised greens or fried rice for a dinner that’s quick, easy, and totally impressive.

15.Stinky Tofu

Stinky tofu might not sound like your first choice, but don’t let the name fool you. This fermented tofu dish is packed with bold, savory flavors that are sure to intrigue your taste buds.

Made by blending firm tofu with fermented bean curd and a touch of seasoning, it’s a must-try for anyone who loves the tangy, umami taste of fermented foods.

Give it a go and discover why stinky tofu is a favorite for adventurous eaters!

16.Pan-Fried Tofu with Garlic Sauce

This pan-fried tofu is so tasty, you’ll be hooked from the first bite. Crispy on the outside, chewy on the inside, and with a silky-smooth center, it’s a texture lover’s dream.

And when you drizzle on that flavorful garlic sauce, every bite is a burst of deliciousness.

17.Sweet and Sour Tofu

Calling all sweet-and-sour chicken fans! It’s time to give your favorite Chinese-American dish a fresh, plant-based twist. This version isn’t just healthier than takeout–it’s also packed with even more flavor.

The magic happens in the glaze, made with a perfect blend of sugar, tomato paste, vinegar, and soy sauce. Ready to level up your meal game? This sweet-and-sour sensation is waiting for you!

18.Milky White Fish and Tofu Soup

This milky white fish soup is a comforting blend of creamy and delicate, perfect for cozying up on a gray, rainy day or during a snowy winter.

Each spoonful is like a warm hug, packed with flavor and a silky texture that’s just right. It’s got that nice fish flavor without being overpowering, and the best part?

It’s super easy to make while still feeling nourishing and hearty. A bowl of this will surely brighten up any chilly day.

19.Mapo Tofu

Get ready for a flavor explosion with this sensational mapo tofu recipe. Sichuan peppercorns take center stage here, bringing that signature numbing effect that will leave your taste buds tingling.

These peppercorns aren’t just about heat–they add a ton of depth and warmth to the dish. Paired with chilies, fresh ginger, and garlic, this recipe creates a bold, aromatic blend that’s nothing short of addictive.

It’s a perfect balance of spice and flavor that will keep you coming back for more.

20.Tofu and Broccoli Stir Fry

Ready in just 30 minutes, this vegan recipe is both hearty and satisfying. It’s a simple yet flavorful dish that’s easy to make and packed with taste.

The combination of ginger and soy sauce really shines here, adding a delightful zing to every bite.

Crispy tofu and broccoli are cooked to perfection, then tossed in a sweet and tangy sauce for a dish that’s quick, delicious, and perfect for a speedy dinner or lunch.

21.Ultimate Braised Tofu

This recipe for braised tofu is a real showstopper. Each bite is a perfect mix of savory and spicy flavors that will melt in your mouth.

Crispy on the outside and silky smooth on the inside, this tofu is first deep-fried to a golden crunch, then simmered in a flavorful sauce.

The result is a delightful combination of salty, sweet, tender, and crispy all in one dish. This braised tofu is so rich and satisfying that you’ll wonder how you ever went without it.

22.Chinese Hot and Sour Soup

When the cold weather rolls in, cozy up with a warm bowl of Chinese hot and sour soup. This hearty soup is ready in just 15 minutes, making it a lifesaver for busy weeknights.

With its perfect balance of savory and tangy flavors, it’s like a big hug in a bowl to brighten up those chilly, dark evenings.

23.Chinese Style Tomato “Egg” Stir-Fry with Silken Tofu

This recipe turns the classic Chinese tomato egg stir-fry into a delicious vegan version. By swapping eggs for silken tofu, you get that same soft, melt-in-your-mouth texture.

The dish is packed with rich tomato broth and smoky vegan sausages, creating a hearty, comforting meal. It’s the kind of Chinese comfort food that everyone will love–vegans and non-vegans alike.

Perfect for a cozy night in or a crowd-pleasing dinner, this vegan twist on a classic is sure to become a favorite in your home.