Looking for desserts that start with G? I’ve found 21 sweet treats you’ll love, featuring fantastic grapes and groovy golden Oreos. Let’s dig in!

1.Christmas Genoa Cake

Looking for a lighter holiday dessert that’s still full of flavor? Genoa cake is the perfect choice.

Instead of heavy molasses or brown sugar, this cake uses white sugar and butter for a brighter, sweeter taste with a hint of vanilla.

It’s loaded with dried fruits like cherries, pineapple, apricots, and sultanas, creating a delightful fruity twist. For an extra boost of flavor, try soaking your sultanas in tea or something a bit boozy beforehand.

Once baked, the cake gets a shiny, sweet apricot jam glaze that ties everything together beautifully.

2.Trisha Yearwood Creamy Grape Salad Recipe

Looking for a dish that steals the show at any gathering? This grape salad is vibrant, loaded with flavor, and has the perfect balance of sweet, creamy, and crunchy.

Don’t let the name fool you–this isn’t your typical salad. With cream cheese and sour cream, it’s more like a cheesecake meets grapes, and it’s absolutely delicious!

For the best look, mix green and red grapes for a stunning color contrast. Plus, feel free to add some extra flair with strawberries for a pop of color and extra flavor.

Perfect for any occasion, this salad is sure to be a hit with everyone!

3.Easy Fruit Galette

Galettes are perfect when you’re short on time but still want something special. Unlike pies, these rustic treats don’t need to look perfect–just fold the pastry and let the colorful fruit shine! The best part?

You can use store-bought pie dough to get it ready in no time. Just remember to thaw and drain any frozen fruit so it doesn’t get soggy.

This quick, easy recipe is all about embracing simplicity and letting the fruit do the work.

4.Crispy Ginger Cookies

These treats offer a delightful texture twist, with a satisfying crunch on the edges and a chewy center that’s just right.

The hint of ginger adds a subtle spice that elevates the flavor without overpowering it. If you prefer them softer, simply take them out of the oven a few minutes earlier.

They look great as they are, with their cracked tops, or you can dip the ends in white or dark chocolate for an extra burst of flavor and a touch of color.

5.Greek Yogurt Coffee Cake

Looking for a lighter alternative to sour cream? Greek yogurt is your answer! It’s lower in fat and calories but packed with protein, making your cakes delightfully moist.

Plus, you can even use vanilla yogurt for an extra burst of flavor. When baking, keep an eye on your cakes after about 45 minutes, as oven times can vary.

Check every 5 minutes after that to ensure they don’t over-bake. Perfectly moist cakes, every time!

6.Greek Yogurt Sugar Cookies

These cookies are so soft, they’ll practically melt in your mouth. The secret? Swapping sour cream for Greek yogurt. It keeps things rich and moist but with way fewer calories–total win-win!

Once you take a bite, you’ll be hooked. Let’s just say stopping at one (or three) is gonna be a challenge.

7.Golden Oreo Truffles

Oreo Truffles are a game-changer if you’re short on time but still want something sweet and satisfying. Unlike cake pops, which require baking and cooling, these truffles let you jump straight into the fun part.

Simply blend Oreos–cream and all–together with cream cheese until you get a thick, shapeable mixture. The best part?

They offer the same delicious flavor and texture as cake pops but in a fraction of the time. Plus, you can mix in regular Oreos for extra variety.

These bite-sized treats are perfect for any occasion!

8.Ghirardelli Brownie Mix Recipe

Let’s face it–brownies made with cheaper cocoa or chocolate just don’t hit the mark. Sure, you’ll still enjoy the batch, but you’ll probably wish they were richer and more flavorful.

For the ultimate, over-the-top brownies with that deep, decadent chocolate taste, you need to go big on quality. And what’s better than using Ghirardelli chocolate? The best part?

They’ve got a box mix that makes it super easy to achieve that premium flavor in no time. It’s the perfect shortcut for a seriously indulgent treat.

9.Grapefruit Sorbet Recipe

Looking for a sweet and tangy treat? This grapefruit sorbet hits the perfect balance between sweet and tart, making it a refreshing delight. The texture is spot on–light and smooth, just as it should be.

If grapefruit’s bitterness is a bit much for you, try mixing in some strawberries. Not only does it soften the tartness without adding extra sugar, but it also gives the sorbet a stunning pink hue.

Give it a try and enjoy the perfect blend of flavors!

10.5-Minute Grape Sorbet

Looking for a refreshing summer treat without the sugar or dairy? This one’s a must-try! Grapes are a crowd-pleaser for both kids and adults, and this twist takes them to the next level.

Simply wash and freeze your grapes, then blend them in a food processor. Add a squeeze of lime juice and a hint of sugar for a touch of sweetness.

Ready in minutes, this sweet and tangy treat is perfect for hot days. Plus, it’s a hit with the whole family!

11.Chocolate Ganache

Ganache is a rich, velvety blend of chocolate and cream, with a touch of butter for a glossy finish if you like. Want it thicker for truffles? Use more chocolate. Prefer it soft and pourable?

Add a bit more cream. Just remember, quality chocolate makes all the difference. A pinch of sea salt adds a nice touch, or you can swap cream for caramel for something truly special.

12.Guava Empanadas

Guava is a flavor gem that’s often overlooked, offering a delicious mix of pear and strawberry notes with its vibrant deep pink hue.

If you haven’t tried it yet, now’s the perfect time to give it a shot! Guava paste is widely available in most grocery stores and is super easy to work with.

You can also use guava jam or even make your own if you’re feeling adventurous.

If the concentrated flavor of the paste is too strong for your taste, try blending it with cream cheese for a smoother, more balanced flavor.

13.Green Tea Ice Cream (No Machine)

Homemade matcha ice cream is in a league of its own–store-bought just can’t compare! For the best flavor, opt for natural and organic matcha powder to avoid any unwanted preservatives.

The base is a breeze: whip heavy cream until it’s fluffy, then mix in condensed milk for a rich, creamy sweetness. Stir in your matcha and let it freeze until set. Simple as that!

For an extra-decadent treat, swirl in some of that luscious chocolate ganache you’ve been perfecting. Enjoy your delicious homemade matcha ice cream!

14.Homemade Golden Oreo Cookies

Who doesn’t love Oreos? Those golden cookies with their delicate vanilla flavor are a treat we all crave.

But here’s the thing–not everyone can get their hands on Oreos, especially if you’re living outside the USA. Trust me, I know the struggle!

That’s why this recipe became my go-to solution when I was abroad and missing that classic Oreo taste.

I love making a big batch of these homemade cookies, and for a little extra fun, I like to dip half of them in chocolate.

It’s the perfect way to enjoy that Oreo magic no matter where you are in the world!

15.The Best Grasshopper Pie

Don’t let the name fool you–this grasshopper pie is a minty fresh treat you’ll love! The creamy filling is packed with a cool, refreshing mint flavor that’s simply irresistible.

Crème de menthe is the star here, bringing a subtle yet vibrant minty twist to the mix. No green crème de menthe? No problem!

Just add a few drops of food coloring to get that fun green hue. For the crust, a chocolate base is stunning, but feel free to go with graham crackers if that’s your vibe.

Either way, this pie is a mint lover’s dream come true!

16.Guava Cream Cheese Tart

This tart is a showstopper, and the crumble topping adds a delightful textural element while cleverly covering any uneven fruit slices on top.

For an extra burst of flavor, try adding a layer of guava paste or jam at the bottom–it gives the tart a lovely tangy kick that elevates the entire dish to the next level.

17.Easiest-Ever Grape Popsicles

Looking for a sweet summer treat that’s light on sugar? These homemade popsicles are just the thing! Store-bought options can be pricey and packed with additives, but making your own is a breeze.

All you need is a popsicle mold and some grapes–yes, it’s that simple! What makes this recipe extra special is the mix of red and green grapes.

They add natural sweetness, vibrant color, and plenty of flavor. Plus, they make for some seriously adorable popsicles.

With just a few minutes of prep, you’ll have refreshing, fruity treats that are perfect for hot days. Say goodbye to sugary snacks and hello to a fun, healthier way to cool off this summer!

18.Easy Gingerbread Fudge

No thermometers or endless stirring here! This fudge is all about simplicity. Just melt white chocolate chips, condensed milk, molasses, and butter together, then blend in some vanilla and spices until smooth.

Pour the mixture into a baking dish and let it set. If you’re feeling fancy, sprinkle some crushed gingerbread cookies on top for a delightful texture. Easy, delicious, and perfect for any occasion!

19.Grapefruit Tart

This tart is topped with beautiful grapefruit slices, adding a delicate touch and a pop of color. Grapefruit can be a bit tart, but don’t worry–the creamy mascarpone filling balances it perfectly.

For an extra sweet twist, you can add a layer of jam underneath.

Or, once the tart has cooled, try dusting it with sugar and using a chef’s torch to caramelize it for a professional finish.

20.Gumdrops Recipe

Think making candy is a hassle? Think again! This easy recipe is here to change your mind. You only need a few simple ingredients: sugar, applesauce, Jello, gelatin, and a squeeze of lemon juice.

That’s it! Whether you prefer a classic tray to cut into pieces or want to get creative with cute silicone molds, this candy is a breeze to make. So why not give it a try?

With this recipe, you can create fun shapes and delicious flavors. Get ready to make candy like a pro and have a blast doing it!

21.Gingerbread Cake

This dessert is absolutely irresistible when served warm, and it’s just as delicious when chilled. The combination of molasses and warm spices creates a comforting treat that’s sure to have you going back for seconds.

Don’t miss out on making the vanilla sauce–it’s the perfect complement to this dish. And if you’re feeling fancy, a drizzle of salted caramel adds an extra layer of flavor that pairs beautifully.