20 Traditional Argentinian Desserts

Craving something sweet and authentic from Argentina? These delicious desserts are sure to hit the spot! Let’s get one thing straight: if you’re not a fan of dulce de leche, you might want to skip these traditional Argentinian treats. But if you’re ready to dive into the rich, creamy world of dulce de leche, you’re in for a real treat!

1.Pasta Frola de Dulce de Membrillo (Quince Tart)

If sweet quince and cheese aren’t your thing, this tart is here to change your mind.

With its buttery, flaky crust, it brings out the natural sweetness of the quince, letting its unique flavor take center stage.

Just like apricot jam, it’s a versatile spread that pairs beautifully with other flavors–especially raspberry jam, which adds a delightful tangy contrast to the quince.

2.Medialunas and Vigilantes (Croissant-style Pastries)

Step into a world of golden, flaky goodness with these medialunas and vigilantes. Made with the same care as traditional croissants, these pastries are egg-washed to perfection and finished with a sweet sugar glaze.

While crafting croissants from scratch can feel like a big task, the end result is absolutely worth the effort. Each bite is a reward for your patience.

However, if you’re short on time or prefer a simpler route, using frozen dough is a great alternative that still yields delicious results.

Enjoy the perfect balance of crispy texture and sweet glaze in every piece.

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3.Dulce de Leche Ice Cream

Thinking about getting an ice cream maker? Trust us, it’s a game-changer! Homemade ice cream is surprisingly easy to make, and once you try it, you’ll never go back to store-bought. The best part?

You get to decide exactly what goes into it. This recipe gives you a super creamy base that’s perfect on its own. But why stop there?

Add some chunks of fudgy brownie for a chocolatey twist, toss in a handful of candied pecans for a nutty crunch, or even mix in some frozen cheesecake chunks for a decadent treat.

The possibilities are endless, and every bite is sure to impress!

4.Alfajores Recipe

These cookies are a beloved treat across Latin America. They’re buttery and have a shortbread-like texture, making them delicious on their own.

But here’s the kicker: sandwiching a thick layer of dulce de leche between two cookies takes them to a whole new level of indulgence.

Dulce de leche is the perfect choice here because it’s thick enough to stay put, unlike caramel.

Feel free to use store-bought dulce de leche for convenience, or if you’re up for it, try making your own at home.

5.Dulce de Leche Gooey Bars

Meet the Gooey Bar, a dessert so good it doesn’t even need an official name! Imagine a thick, chewy sugar cookie crust smothered in creamy dulce de leche. The best part?

No fuss, no muss–just press the dough into a pan and bake. Feeling fancy? Toss in some dark chocolate chips for a deeper, richer flavor.

Fair warning: these bars are so good, they’ll disappear in no time!

6.Homemade Dulce de Leche

Dulce de leche is a staple in many Latin American desserts, and for good reason–it’s absolutely irresistible! This thick, creamy caramel is a breeze to make at home, no matter your preferred method.

Whether you’re using the oven, stovetop, or slow cooker, the star of the show is always condensed milk. In fact, it can be the only ingredient you need!

Just cook it low and slow, and watch as it transforms into a golden, velvety delight. It’s the perfect addition to any dessert and couldn’t be easier to whip up.

7.Dulce de Leche Crepes

The secret to perfect crepes? Letting the batter rest. It could be just 30 minutes, or you can make it before bed and let it chill overnight.

Don’t worry if the first one doesn’t turn out perfect–just keep the batter thin in the pan. Once you’ve got a nice stack going, it’s time to get decadent.

Smother them in dulce de leche for a treat that’s over-the-top delicious. If the dulce de leche feels too thick, try mixing it with a little whipped cream to lighten it up.

8.El Submarino (Argentinian Hot Chocolate Drink)

This drink gets its name from how it’s made: hot milk with a square of dark chocolate submerged right in the cup.

For the best flavor, use high-quality dark chocolate–and don’t be shy about adding extra if you want it even richer! If you prefer it sweeter, you can add a bit more sugar to the milk.

Top it off with some mini-marshmallows for a fun and cozy touch. It’s the perfect way to treat yourself to a little something special.

9.Pionono Relleno con Dulce de Leche

Meet the classic jelly-roll cake, also known as a Swiss roll. This treat features a light, almond-flavored sponge cake that’s as airy as it is flavorful. The secret to its fluffiness?

Whipped egg whites that give it a tender texture. For the best results, roll the cake while it’s still warm to keep it from cracking. And the pièce de résistance?

A rich, creamy dulce de leche filling that takes this dessert to the next level. It’s a match made in heaven that’s sure to impress!

10.Chocotorta

This Argentinian icebox cake is a real showstopper. With its layers of soaked cookies and rich dulce de leche, it’s a dessert that’s sure to impress.

The filling, made by mixing dulce de leche with cream cheese, turns into a silky-smooth treat that’s almost like a cheesecake. You’ll want to dig in right away!

The key to getting those perfect layers is keeping the dulce de leche filling nice and thin–trust us, it’s worth the patience.

11.No-Bake Dulce de Leche Cheesecake

Cheesecake lovers, rejoice! This dessert is a game-changer, whether you’re a fan of baked or no-bake treats.

While baked cheesecakes hold a special place in my heart, there’s something about a no-bake version that shines brightest during the warmer months.

The pretzel crust adds a delightful crunch, and the almond brittle brings a sweet, nutty flavor. But don’t worry if you’re short on time–this cheesecake still packs plenty of flavor without those extras.

For the best results, make it a day ahead so it can set overnight. Trust me, the wait is worth it!

12.Dulce de Leche Brownies

Ever wondered what’s better than a thick sugar cookie smothered in dulce de leche? How about fudgy brownies slathered in the same sweet, creamy goodness?

Whether you use a box mix or your go-to homemade recipe, the process is simple. Pour half the batter into your pan, layer on the dulce de leche, and finish with the remaining batter.

The thick texture of the dulce de leche can make spreading it a bit tricky, but piping it on works like a charm. And let’s be honest–waiting for these brownies to cool and set?

Nearly impossible. They’re just too tempting!

13.How to Make Café Con Leche (Coffee With Milk)

Café con leche is a must-know for anyone visiting a Spanish-speaking country. Pronounced ‘caffay-con-lechay,’ it’s more than just a pretty name–it’s a rich, bold coffee experience.

While it might look like a latte, café con leche packs a stronger punch.

Unlike the lattes we’re used to in the US, which are often milky and sweet, café con leche strikes a perfect balance.

The milk is about double the coffee, but when you brew it strong, that deep roasted flavor shines right through.

It’s a drink that’s all about harmony–smooth, creamy, and full of that gorgeous coffee taste that keeps you coming back for more.

Perfect for coffee lovers who want a little extra oomph in their morning cup.

14.Homemade Dulce de Membrillo (Sweet Quince Paste)

Quince is a fruit that’s similar to apples or pears, but it’s not usually eaten raw. The good news? It’s packed with pectin, making it perfect for turning into a delicious paste or gel.

With its sweet and tangy flavor, quince is a fantastic match for cheese, adding a special touch to any charcuterie board. It’s also great for adding a burst of flavor to other dishes!

15.Dessert Empanadas (Chocolate & Dulce de Leche Empanadas)

Dessert empanadas? Yes, please! These sweet treats are the ultimate temptation. The flaky pastry gets a boost from cocoa powder, cinnamon, and a hint of coffee, creating a rich and warm flavor profile.

Inside, the filling is nothing short of delightful. And here’s the cherry on top–adding a slice or two of fresh banana takes it to a whole new level.

Perfect as finger food, these dessert empanadas are sure to steal the show.

16.Authentic Tortas Fritas Recipe

Craving something simple and sweet? Look no further than these sweet treats! Imagine flat, doughy donuts without the yeast–simpler to make and just as delicious! Ready in under 30 minutes, they’re the perfect quick treat.

17.Alfajores Cupcakes

These cupcakes capture the essence of alfajores cookies with their light and airy texture, taking it to the next level with a touch of whipped coconut cream.

Packed with dulce de leche, both as a filling and a drizzle on top, the flavor truly shines.

The coconut cream adds a delightful finish, and if you’re feeling extra fancy, a sprinkle of toasted coconut adds a nice crunch.

Of course, you can always go with classic whipped cream if that’s your preference–either way, it’s a winner!

18.Coconut & Dulce De Leche Tart

This tart is as stunning as it is scrumptious! The perfect mix of crunchy toasted coconut and creamy dulce de leche will captivate your taste buds. The secret to the thickest, creamiest dulce de leche?

Cook it right in the can overnight in a slow cooker–just make sure it’s fully submerged in water and the cooker stays on low. If dulce de leche isn’t your thing, no worries!

A tart raspberry jam makes a fantastic alternative. Either way, this tart is sure to impress with its beauty and flavor.

19.Dulce de Leche Cronuts

Cronuts with Dulce de Leche Glaze are a game-changer for anyone who’s ever eyed those legendary lines at Dominique Ansel Bakery.

For those of us not in NYC, making them at home is the perfect solution! If you’ve already mastered croissant dough, you’re halfway there–though let’s be real, store-bought frozen dough is a fantastic shortcut.

Once you’ve got those golden, flaky layers, take it to the next level with a rich dulce de leche glaze. It’s the ultimate sweet and indulgent treat that will have everyone swooning.

20.Flan

This classic Argentinian caramel custard is the star of every celebration. Simple yet rich, it’s even more divine with a dollop of dulce de leche. The best part?

It only needs five ingredients to come together. The trickiest step is the caramel–it can go from perfect to burnt in seconds, so keep a close eye on it.

Once you’ve nailed that part, you’ll be making flan for every gathering. It’s a timeless dessert that’s sure to impress!