Ever tried Dominican desserts? They’re a whole new level of delicious! These treats are fresh, fruity, creamy, and totally irresistible.

The Dominican people have a knack for mixing fresh fruits and coconut milk to create something truly special. Even a simple butter cake becomes a showstopper with the right pineapple filling!

1.Jalea de Batata Dulce (White Sweet Potato Pudding)

White sweet potatoes might be a new discovery for many, sitting right between the sweetness of orange sweet potatoes and the heartiness of russet potatoes.

They bring a unique flavor profile – less sweet than their orange cousins and with a drier texture when cooked.

While they’re a great fit for this recipe, you can easily substitute with regular sweet potatoes if that’s what you have on hand.

Just keep in mind that regular sweet potatoes have more moisture, so you might want to reduce the amount of coconut milk slightly to balance things out.

2.Guava Empanadas

Guava brings a one-of-a-kind flavor to the table–sweet, juicy, and bursting with hints of strawberry, pear, and even a touch of mango if you catch it at the right moment.

These hand pies are absolute perfection, with the cream cheese beautifully balancing the rich guava paste. They’re so irresistible, you’ll be reaching for seconds in no time!

3.Batida de Lechosa (Papaya Shake)

Papaya is a total rockstar–healthy, sweet, and bursting with vibrant flavor. So, why isn’t it the star of our smoothies more often? Let’s fix that!

This smoothie is a breeze to make and so worth trying. Oh, and did I mention it has rum? Yep, it’s the perfect twist to elevate your blend.

Plus, it’s super easy to make vegan–just use your favorite plant-based milk. Trust me, once you try it, you’ll wish you’d bought more papayas!

4.Bizcocho Dominicano (Dominican Cake)

This cake is a classic, similar to a traditional Victoria sponge. It’s made with just half a pound each of butter, sugar, flour, and eggs–super simple and easy to whip up.

The key to getting that light, airy texture? Make sure to beat the butter and sugar until they’re pale and fluffy. You’ll definitely want a mixer for this part, so give those arms a break!

When it comes to filling, the choices are endless–go for ganache, a simple frosting, or if you want to keep it traditional, try a tangy pineapple filling.

5.Dulce de Leche Cortada (Curdled Milk Dessert)

Don’t let the word ‘curdled’ scare you off–this recipe is a game-changer! It’s like a creamy dulce de leche pudding infused with lime. Here’s how it works: you’ll actually curdle condensed milk.

Just cook it until you see the milk solids separate and float to the top. Easy enough!

The lime juice helps the magic happen, and then you’ll let it reduce to get a thicker, creamier final product. The result? A rich, tangy dessert that’s unlike anything you’ve tasted before. 😋

6.Classic Caramel Flan

Flan lovers, rejoice! If you’re a fan of creamy, dreamy desserts, this flan recipe is about to become your new obsession.

Rich, smooth, and perfectly sweet, it’s a simple yet satisfying treat that’s sure to impress. The secret to a flawless caramel? A clever trick involving your blender–because no one wants to deal with burnt caramel.

Patience is key when it comes to unmolding your flan. Wait too long, and the caramel might stick, but pull it out too soon, and it won’t be set.

For first-timers, ramekins are your best bet–and don’t be surprised if you end up making a double batch. These little cups of heaven are impossible to resist!

7.Pudín de Pan (Spiced Bread Pudding)

Bread pudding is a total treat, and this recipe is a standout. Spiced with cinnamon, ginger, and cloves, it’s packed with warm, cozy flavors. The process is a bit different but totally worth it.

First, you cook the bread with milk and spices until the liquid is absorbed. Then, you mix in an egg and bake it until it’s nice and firm.

This method breaks down the bread, turning it into something more like a cake. The result? A deliciously comforting, cake-like bread pudding that’s sure to be a crowd-pleaser.

8.Habichuelas con Dulce (Dominican Sweet Beans)

Who would have thought pinto beans could star in a dessert? Here’s the deal: pinto beans, coconut milk, and a few other simple ingredients team up to create this creamy, sweet treat.

While dried beans are budget-friendly, feel free to swap them for canned if that’s what you’ve got on hand.

Just remember to rinse those canned beans well–they can be pretty salty, and that’s not what we’re going for here. This pudding is a game-changer, and it’s surprisingly easy to pull off!

9.Dominican Buñuelos (Fried Dough Balls)

These fried dough balls are a sweet treat like no other. Soaked in a rich vanilla and cinnamon syrup, they’re the perfect way to satisfy your dessert cravings.

When cooking the yucca, make sure it’s nice and tender before taking it off the heat. If yucca isn’t available, sweet potatoes make a fantastic substitute – they’re just as delicious and easier to find.

10.Morir Soñando (Orange and Milk Cocktail)

This creamy orange drink is a surprising twist you’ll love. It’s not every day you mix orange juice and milk, but trust us, it works like magic here.

Start by blending orange juice, sugar, and ice for a smooth base. Then, slowly pour in the milk while blending to keep things silky and lump-free. The result?

A refreshing, tangy-sweet treat that’s perfect as a quick pick-me-up or a fun twist on your usual drinks.

11.Arroz Con Leche (Rice Pudding)

Rice pudding is one of those universal treats that you can find in almost every corner of the globe.

Latin America, in particular, has a special love for this creamy dessert, often infusing it with coconut milk and warm spices. What makes this version stand out?

You cook the rice in water first, then finish it with milk to ensure that smooth, velvety texture everyone craves. The result?

A comforting, slightly spiced pudding that feels like a warm hug in a bowl.

12.Maiz Caquiao or Chacá (Cracked Corn Pudding)

If cracked N is hard to find, don’t worry! You can make a fantastic version using hominy instead. Adding rice gives it a thicker, heartier finish–definitely a game-changer.

And here’s a little secret: raisins are a must for me. I like to soak them in rum before adding them in for an extra burst of flavor.

It’s a simple twist that makes all the difference!

13.Paletas de Coco (Coconut Popsicles)

Just 5 minutes and 5 simple ingredients are all you need to whip up these sensational coconut popsicles. Blend together coconut milk, coconut flakes, condensed milk, and heavy cream for a smooth and creamy treat.

If you want an extra-smooth texture, you can strain the mixture through a fine-mesh strainer before pouring it into the molds.

These popsicles are stunning in their pure white form, letting the coconut flavor take center stage. But feel free to add a pop of color–like mango–to give them a vibrant twist!

14.Avena Caliente (Spiced Hot Oatmeal Drink)

There’s something about a cold, grey day that makes me want to wrap my hands around a warm drink.

I start my morning with coffee, switch to tea as the day goes on, and by evening, all I crave is something cozy to snuggle up with in bed.

This spiced oatmeal drink is a total game-changer–it’s so rich, creamy, and thick that you’ll forget all about those hot cocoa packets. Plus, it’s super filling, so you won’t even need a late-night snack.

It’s the perfect way to wind down and feel satisfied before bed.

15.Torta De Tres Leches (3 Milks Cake)

Think you haven’t tried tres leches cake? Well, let’s fix that! This cake is pure, creamy bliss without any fancy frills.

It’s all about a moist, milky sponge topped with a light, airy whipped cream frosting. Here’s the magic: it uses three types of milk–whole milk, evaporated milk, and sweetened condensed milk.

Each one plays its part, so no substitutions, please! The result? A dessert that’s simple yet sensational, perfect for any occasion.

16.Dominican Arepa Dulce De Maiz (Cornmeal Coconut Cake with Pumpkin)

Imagine the ultimate mashup of two dessert favorites: the classic tres leches cake and the warm, spicy goodness of pumpkin pie.

This Pumpkin Spice Tres Leches Cake is a game-changer for anyone who loves fall flavors.

Moist, velvety, and packed with the warmth of cinnamon and nutmeg, this cake is a perfect blend of dense, creamy, and rich.

Made with fresh pumpkin puree and a hint of brown sugar, it’s spiced to perfection. And let’s not forget the brown butter–because everything’s better with brown butter!

This indulgent dessert is sure to be a hit at your next fall gathering or anytime you’re craving a pumpkin treat.

17.Jalao (Coconut and Honey Candy)

Looking for something unique to add to your cookie or candy boxes? This coconut and honey treat is just the thing! It’s naturally sweet with a fantastic texture that’s sure to impress.

As it cooks, the honey darkens and thickens, making the candy easier to handle. While it sets nicely, it’s still a bit sticky, so mini paper cupcake liners are a great way to serve it.

18.Butter Cookies (Mantecaditos)

Looking for a simple, buttery, and delicate cookie to pair with your next book club’s coffee? This recipe is perfect for the occasion!

It’s made similarly to shortbread, with a dough that comes together on the counter before it’s fully formed.

The shaggy dough ensures the cookies stay tender and short, making them a delightful treat for any gathering.

19.Dulce de Leche en Tabla (Milk Fudge Squares)

This fudge is a total game-changer! Imagine creamy caramel and rich chocolate fudge coming together in perfect harmony. Made with just two simple ingredients–sweetened condensed milk and sugar–this treat is as easy as it gets.

Cook it until it reaches a smooth, peanut-butter-like consistency, then let it cool and set. The result? A deliciously creamy, indulgent dessert that’s ready in no time.

Perfect for satisfying your sweet tooth without any hassle!

20.Majarete Dominicano (Dominican Corn Pudding)

Corn Pudding That Will Win You Over Let’s talk about corn–because it’s worth talking about. This superstar veggie shines in tacos, salsa, bread, and even cake.

Now, it’s time to give corn the pudding spotlight it deserves. Here’s how it goes: start by blending whole corn kernels with coconut and evaporated milk to make a creamy smoothie.

Strain it to keep all the pure, sweet flavor. Then, it’s pudding time! Cornstarch thickens it up, and condensed milk adds the perfect sweetness. Stir it up nice and smooth–no burning allowed.

Finish it off with a sprinkle of cinnamon for that warm, cozy touch. This corn pudding is a game-changer. Ready to give it a try?