20 Best Leftover Sausage Recipes

I’m all about cooking in bulk so we’ve got quick meals ready throughout the week. One of my favorite things is dreaming up fresh and exciting leftover sausage recipes. Sure, classics like pasta and egg muffins are always a hit, but why not mix things up a bit?

1.Slow Cooker Sausage, Spinach, and White Bean Soup

This Crockpot recipe is a breeze–just toss everything in and let the pot do the work. The mix of sausage, spinach, and buttery white beans is absolute perfection.

If you prefer a thicker consistency, simply mash some of the beans towards the end of cooking. It’s hearty, flavorful, and ready when you are!

2.Sausage and Egg Breakfast Rolls

Imagine a breakfast twist on the classic calzone–these morning treats are crafted with crescent rolls for a richer, buttery crust. For the best shape, keep your sausages whole, and if you’re craving extra flaky goodness, feel free to swap in some frozen puff pastry.

The best part? You can prep a batch the night before and bake them fresh in the morning for a quick, delicious start to your day.

3.Toad in the Hole Recipe

Toad in the hole is a classic English comfort food that’s as cozy as it gets. This dish features plump sausages nestled inside a golden, airy Yorkshire pudding – it’s like a warm hug on a plate.

Traditionally served with creamy mash and rich onion gravy, it’s a hearty meal that never disappoints. The secret to a perfect Yorkshire pudding? Let the batter rest for about 30 minutes, then preheat your baking dish with a drizzle of oil.

This trick ensures the batter rises beautifully and crisps up just right. The result? A delicious, satisfying dinner that’s sure to become a family favorite.

4.Easy Smoked Sausage Jambalaya

Jambalaya is a flavor-packed rice dish that’s perfect for busy weeknights. It’s incredibly easy to whip up–just cook your rice, mix in some spices and tomatoes, and add whatever meat you have on hand.

The rice absorbs all the delicious flavors from the spices, sausage, and broth, creating a dish that’s bursting with taste. Plus, you can easily adjust the heat level to your liking by adding or omitting chilies.

It’s a customizable, one-pot wonder that’s ready in no time!

5.One-Pot Sausage, Rice, and Peas Recipe

This one-pot wonder is a game-changer for busy days. Not only does it keep dishwashing to a minimum, but it’s also quick to make, super satisfying, and easy on the wallet.

The recipe typically calls for jasmine rice, but don’t stress if that’s not what you have–brown rice or even a mix of white and brown works beautifully and turns out hearty and delicious.

Feel free to toss in any extra veggies you’ve got on hand. Frozen veggies are a great option since they cook quickly and add plenty of flavor. This dish is all about flexibility and flavor, making it a stress-free, budget-friendly meal that’s sure to hit the spot every time.

6.Australian Curried Sausages

Sausage and curry–a match made in heaven that’s loved worldwide. The curry brings out the best in the sausages, and a touch of heat makes it even better.

This isn’t your usual thick curry sauce. Instead, it’s a lighter curry-gravy loaded with onions and peas. Serve it over rice, alongside potatoes, or even stuffed into a hot dog bun for a spicy kick.

7.Cheesy Potato & Smoked Sausage Casserole

Imagine a creamy sausage and potato au gratin, but with a twist. This dish features tender potatoes smothered in a rich, cheesy sauce and topped with a bubbly layer of extra cheese for added flavor.

Instead of slicing the potatoes, you’ll add them in as hearty chunks for a more rustic texture. For the best flavor, try using mature cheddar or smoky Gruyère cheese–it makes the dish even more delicious.

8.Bisquick Sausage Balls Recipe

Once you make these, you’ll be hooked! These tender, biscuit-like treats are packed with bold sausage and cheese flavors, offering a delicious twist on traditional sausage and potato dishes.

And here’s a tip: if you prefer bigger chunks of sausage, you can form the mixture around them for the same great taste. Trust us, once you try them, you’ll be making them again and again!

9.Goulash with Smoked Sausage and Potatoes

Goulash is typically a hearty beef stew packed with veggies, perfect for cozying up on a cold winter night. But this Hungarian twist shakes things up by swapping beef for sausage.

Unlike the traditional version, this version has less liquid, making it more of a saucy skillet dish than a stew. The result? Tender, flavorful sausage and veggies in a rich, savory sauce that’s just as comforting as the original.

It’s a fresh take on a classic that still delivers all the warmth and satisfaction you’d expect from a proper goulash.

10.Cheesy Breakfast Pizza

Let’s talk about breakfast pizza–because why not? I’m all about starting the day with a slice (or two), and this recipe is here to convince you to join the club.

Think about it: eggs, cheese, and savory sausage all come together on a bed of crispy dough. It’s basically breakfast, just reorganized in the best way possible.

Grab some store-bought pizza dough to keep things easy, then load it up with scrambled eggs, juicy sausage, and a blend of cheese. Add some fresh tomato slices on top for a burst of juicy flavor–they’ll soften and blister perfectly as it bakes.

This is your new weekend breakfast obsession, and it’s ready in no time!

11.Sausage & Veg Tortilla

This dish isn’t your typical tortilla wrap filled with sausage and veggies, though that sounds delicious too! Instead, it’s more like a Spanish tortilla, which is an egg and potato-based meal, similar to a frittata.

The star of the show here is shredded Brussels sprouts, which add a unique and tasty twist to the dish. If you roast them first, they bring out even more flavor.

This meal is a hearty, eggy delight that’s perfect for breakfast or brunch. The combination of eggs, potatoes, and roasted Brussels sprouts creates a satisfying texture that’s sure to please.

It’s a fresh and flavorful way to start your day!

12.Leftover Sausage and Pasta Casserole

Turn leftovers into a delicious meal with this versatile recipe! It’s perfect if you have extra sausage on hand. Simply mix it with pasta or potatoes, add some veggies, and top it off with tomato sauce for a hearty dish.

You can easily make it fresh or use leftover sausage towards the end. For a cheesy twist, try swapping in frozen ravioli. It’s a quick, tasty way to enjoy a satisfying meal with minimal effort.

13.Cold Sausage Sandwich

Why not give cold sausages a try in your next sandwich? They’re just as delicious as cold beef or chicken, and they add a nice twist to your usual lunch.

Just slice them up, slip them into a soft white roll, and you’re good to go. It’s a quick, tasty solution for when you’re short on time. A soft white roll works perfectly here, but feel free to get creative with your bread choice.

Cold sausages might just become your new go-to for a speedy lunch!

14.Italian Sausage Calzone

If you’re from the East Coast, you know how much love there is for calzones and strombolis. These flavor-packed treats flip the script on traditional pizza by tucking all the goodness inside the dough instead of leaving it on top.

The best part? This simple recipe needs just six ingredients and about 20 minutes of prep time. Chances are, you already have most of what you need in your pantry.

If something’s missing, no worries–it’s easy to find a substitute. For instance, if mushrooms aren’t your thing (like they aren’t for someone in my house), you can swap them out for corn or some cooked broccoli.

It’s all about making it work for you!

15.Smoked Sausage and Potato Hash

Hash recipes are the ultimate go-to for any meal, whether it’s breakfast, lunch, or dinner. Sausage and potatoes are a perfect pair that never disappoints.

This recipe starts with onion and diced peppers, but feel free to toss in tomatoes or zucchini if you have them on hand. For a breakfast twist, top it off with a fried egg and some slices of avocado for a delicious, well-rounded meal.

16.Smoked Sausage and Zucchini Skillet

Step aside, sausage and peppers–there’s a new star in town! If bell peppers aren’t your thing (or if someone in your circle is allergic), this dish is here to save the day.

Swapping in zucchini adds a burst of color and flavor, while the tomatoes bring a nice tangy touch that ties everything together. It’s a fresh, flavorful twist that’s perfect for anyone looking for a change of pace!

17.Potato and Sausage Soup

Let’s face it–most broth-based soups can feel a bit lacking, but this one is a game-changer. Packed with hearty potatoes, vibrant veggies, and chunks of smoky sausage, this soup is anything but skimpy.

Use whatever leftover sausage you have on hand, but smoked sausage really takes it to the next level. Feeling extra fancy? Toss in some shrimp for a jambalaya-inspired twist that’s sure to delight.

18.Sausage and Scallion Egg Muffins

Ready in just over 30 minutes, this recipe sets you up with breakfast for the entire week! Chop your sausages and mix in cheese, scallions, parsley, basil, oregano, garlic powder, and red pepper flakes for a flavorful blend.

Feel free to toss in some veggies too, if you’re in the mood for extra goodness. Breakfast just got a whole lot easier!

19.One-Pot Leftover Sausage Pasta

Sausage and pasta are a match made in heaven. There’s something about the way sausage blends into a sauce that just feels right, and no other meat quite pulls it off the same way.

Plus, sausage keeps its texture perfectly, even when you reheat it, which makes it a total winner for leftovers. Since sausage is already cooked, the only wait time comes from boiling your pasta.

And if you want to speed things up even more, grab some pre-cooked pasta from the freezer section–talk about a time-saver!

20.Dump-and-Bake Sausage and Cabbage Dinner

This recipe is a breeze to make, perfect for those hectic weeknights when time is tight. The best part? It’s super simple–just chop up your ingredients, toss them into the pot, and let it do the work.

You’ll need to stir it once or twice, but other than that, you’re free to multitask or just relax while dinner cooks. It’s the kind of meal that’s easy to throw together and even easier to enjoy.