20 Best Korean Beef Recipes (Quick & Easy)

Craving Korean food? You’re in luck because these Korean beef recipes are about to become your new favorites! Beef is a star in Korean BBQ. Whether it’s grilled, marinated, or simmered in broth, it always delivers big flavor.

The aroma alone is enough to get your stomach growling!

1.Doenjang Jjigae (Korean Soybean Paste Stew)

Cozy up with this hearty doenjang jjigae, a comforting Korean stew that’s sure to warm you right up. Made with rich soybean paste, this stew is a staple in Korean cuisine for a reason.

The star of the show? Tender beef brisket, which adds a deep, savory flavor. Pro tip: go for the fatty cut–it keeps the meat buttery and tender, so you won’t end up with chewy bites.

The best part? This flavorful stew comes together in just 25 minutes. It’s hard to believe something so quick can pack such rich, satisfying flavor. A true delight!

2.Korean Ground Beef and Rice Bowls

Some of the best meals are the simplest ones, and these Korean ground beef and rice bowls are a perfect example. They’ve become a family favorite–so much so that we make them almost every week!

The recipe starts with browned ground beef, seasoned with bold Korean flavors, and served over a bed of rice. With minimal ingredients and maximum flavor, it’s a weeknight meal that everyone will love.

It’s easy to make, packed with taste, and sure to become a staple in your household too!

3.Instant Pot Korean Beef Tacos

Taco Tuesday just got a serious upgrade! These Instant Pot Korean beef tacos are absolute perfection. Soft taco shells are stuffed with tender, pull-apart beef, spicy kimchi, crunchy peanuts, and a drizzle of creamy spicy mayo.

The best part? The Instant Pot makes the beef tender and flavorful in just about an hour. Go ahead and splurge on good beef, shells, and toppings–trust us, it makes all the difference!

4.Korean Beef Hot Pot (Bulgogi Jeongol)

Hot pot is a delightful and interactive way to make dinner a family affair. It’s perfect for sharing and adding some excitement to your meals. Imagine a hearty mix of onions, colorful vegetables, soft tofu, chewy konnyaku noodles, and tender marinated bulgogi beef all in one large pot.

Simply top it off with your favorite sauce and boiling water, place a lid on top, and let it simmer. That’s all there is to it! In the traditional style, bulgogi jeongol is enjoyed right at the table while it’s still cooking.

The fun part? Everyone can gather around, dipping into the simmering pot and helping themselves to the flavorful beef and veggies. It’s an experience that brings people together and makes mealtime a breeze.

5.Bulgogi (Korean Beef BBQ 불고기)

Looking for a taste of Korea’s favorite BBQ? Say hello to bulgogi, the star of Korean barbecue! This beloved dish features thinly sliced beef marinated in a sweet and savory sauce, then grilled to perfection over an open flame.

With roots tracing back to the 1800s, bulgogi has stood the test of time for a reason. The magic lies in its irresistible marinade, made with soy sauce, mirin, Asian pear, garlic, sugar, honey, sesame oil, sesame seeds, and black pepper.

Each bite is a perfect balance of tender beef, rich flavors, and that hint of char from the grill. Whether you’re a BBQ lover or just exploring Korean cuisine, bulgogi is a must-try.

The combination of juicy meat and that luscious sauce will have you hooked from the first bite!

6.Galbitang (Beef Short Rib Soup)

Cozy up with a bowl of this comforting soup that’s as nourishing as it is delicious. Galbitang, a Korean classic, is a clear soup made with tender beef short ribs–a cut that’s a bit of a splurge, but totally worth it.

While it does take some time to simmer, the rich, developed flavors make every minute worth the wait. Perfect for chilly days, this hearty soup is a little luxury in every spoonful.

7.Tteok Mandu Guk (Rice Cake Soup with Dumplings)

A warm, hearty bowl of tteok mandu guk is the ultimate comfort food that never goes out of style. This Korean rice cake and dumpling soup is a cozy, satisfying option any time of year.

Traditionally served during the Lunar New Year, it’s a dish that brings people together. To make it easier, this recipe skips the long process of cooking brisket and uses a flavorful beef broth instead.

The result? A delicious, comforting soup without the extra time. Each bite offers soft, chewy rice cakes and savory dumplings in a rich, umami-packed broth.

It’s a simple yet hearty meal that’s easy to make and even easier to enjoy.

8.Sweet Rice Bulgogi (찹쌀불고기 Chapssal Bulgogi)

Sweet Rice Bulgogi is a unique twist on Korean cuisine that’s both sweet and savory. Ready in just 30 minutes, it’s perfect for a quick yet flavorful meal.

The secret to its crispiness? A light coating of rice flour on the beef, giving it a golden crunch without any heavy batter. This dish proves that Korean cooking doesn’t have to be complicated or time-consuming.

Give it a try and enjoy the delightful combination of textures and tastes in every bite!

9.Korean Rib Eye Steak Salad with Soy Plum Dressing

This Korean rib-eye steak salad with soy plum dressing is a fresh twist on lunch, blending Korean flavors with American beef. Thinly sliced, tender rib-eye steak meets crisp veggies and a sweet, tangy soy plum dressing that brings it all together.

The combination of juicy steak, crunchy vegetables, and that zesty dressing makes for a light yet satisfying meal. To enjoy it the Korean way, wrap each bite-sized piece of steak in a lettuce leaf, then top it with green onions, crispy ssukat, roasted garlic, and a drizzle of that delicious dressing.

Each bite is a perfect mix of savory, sweet, and fresh flavors!

10.Korean Beef Patties (Jang Sanjeok)

Step aside, burgers! It’s time to give these Korean beef patties a spin. Known as Jang sanjeok, these broiled meat patties are simmered in a sweet and salty teriyaki sauce, making them irresistibly juicy and flavorful.

Whether you serve them as a side dish, the star of your meal, a burger patty, or even at your next barbecue, they’re sure to impress. In Korea, they’re often paired with steamed rice for a simple yet satisfying meal.

Give them a try–you’ll be hooked!

11.Galbijjim (Braised Beef Short Ribs)

Think you can’t make braised beef short ribs at home? Think again! This galbijjim recipe simplifies the process, and the result is nothing short of amazing.

These short ribs are so tender, they practically melt off the bone. Instead of searing, they’re parboiled in water with aromatic veggies to remove excess fat, making them even more flavorful and enjoyable.

Then, the braising step takes over, infusing the meat with rich, delicious flavors that will leave you craving more.

12.Yukgaejang (Spicy Beef Soup with Vegetables)

Spicy Korean Beef Soup Cozy up with a bowl of this hearty, spicy yukgaejang that’s just what you need on a chilly day. Packed with tender beef, crunchy scallions, and vibrant veggies, this soup is a satisfying meal that’ll keep you going all day long.

Beef brisket is the star here, and for good reason. Though it’s typically a tougher cut, it transforms into pull-apart tender goodness when boiled. It’s the perfect choice for a soup that’s both flavorful and filling.

This spicy, savory soup isn’t just a meal–it’s a hug in a bowl. Whether you’re warding off the cold or just need a pick-me-up, this yukgaejang hits the spot every time.

13.Korean Sizzling Beef

Is there anything more tempting than a plate of sizzling beef? This Korean sizzling beef, inspired by bulgogi, is sure to hit the spot. Thinly sliced flank steak, just a quarter-inch thick, gets a rich, savory marinade that packs in the flavor.

The best part? It’s quick to make–just 30 seconds per side in the pan, and you’re done. Perfect for a fast, delicious meal that’s both tender and full of flavor.

14.Beef And Kimchi Fried Rice

Shake up your weeknight dinner routine with this beef and kimchi fried rice recipe! Packed with bold flavors, it combines juicy beef, tangy kimchi, and a kick of Sriracha for a dish that’s anything but ordinary.

Ready in just 18 minutes, it’s your go-to when time is tight. This vibrant fried rice is a perfect mix of tangy, sweet, and spicy. Serve it alongside a sunny-side-up egg or your favorite grilled meat for a meal that hits all the right notes.

Yum! 🍚

15.Jangjorim (Soy Braised Beef)

Looking for a side dish that’s both sweet and savory? This soy-braised beef, known as jangjorim, is a real showstopper. Perfect for meal prep, it stays fresh in the fridge for up to 7 days, making it a great addition to packed lunches.

Whether you’re in the mood for something meaty without the hassle of a full meal, this dish hits the spot every time.

16.Korean Beef Stir Fry

Need a quick dinner? This Korean beef stir fry is on the table in just 5 minutes! It’s perfect for using up leftover veggies. Savor tender ribeye strips smothered in a flavorful sauce that brings everything together.

17.Wanjajeon (Pan-fried Meatballs in Egg Batter)

Got a holiday party coming up? Why not bring something unique to the table–like these delicious wanjajeon! These Korean-style pan-fried meatballs are a holiday favorite for a reason.

Made with a mix of ground beef and pork, they’re shaped into small, round patties, dipped in a light egg wash, and then pan-fried to perfection. The result? Crispy on the outside and savory on the inside.

Plus, they’re super easy to make and perfect for prepping ahead. Whether you’re adding them to your holiday spread or packing them in your lunch, these wanjajeon are sure to be a hit.

Give them a try–you won’t be disappointed!

18.Bibimbap

Bibimbap is the ultimate Korean rice bowl that’s fresh, flavorful, and loaded with goodies. It’s a vibrant mix of rice, veggies, and meat, all in one bowl.

The fun part? Mixing it all up! Bibimbap means ‘mixed rice in Korean,’ so don’t be shy–stir everything together. Drizzle on some spicy gochujang sauce for an extra kick.

Feel free to get creative with your ingredients, but beef is always a tasty choice. It’s a customizable meal that’s as delicious as it is fun to eat. Give it a try and enjoy the mix!

19.LA Galbi (Korean BBQ Short Ribs)

Get ready to fall in love with these Korean BBQ short ribs! The sweet and savory marinade creates a mouthwateringly delicious flavor that’s impossible to resist.

When it caramelizes on the tender short ribs, it’s pure magic. This recipe uses the flanken cut, also known as ‘esla galbi,’ which is famous for its rich flavor and tender texture.

Fun fact: the name ‘esla galbi’ comes from the Korean word for ‘Los Angeles, where Korean immigrants popularized this style of cut. Once you try these, you’ll be hooked!

20.Mandu (Korean Dumplings)

Homemade dumplings are easier to make than you might think, especially when you use store-bought wrappers. Mandu, or Korean dumplings, are a delicious treat with their savory filling wrapped in a thin, delicate dough.

Once you get the hang of folding them, you’ll find it super rewarding. Plus, you can make a big batch and freeze them for whenever the craving hits – they’re ready to go!