Ever heard of couscous? It’s a tiny pasta made from durum wheat. It’s a favorite in the Middle East, Morocco, and the Mediterranean.

1.Moroccan Couscous Salad

Looking to add some excitement to your Moroccan-inspired spread? This vibrant couscous is just the ticket! It starts with a base of turmeric-infused couscous, packed with classic Moroccan flavors.

The mix-ins are where it gets really exciting: plump raisins for a burst of sweetness, roasted veggies for depth, and a zesty lemon dressing to tie it all together.

Don’t forget the extras–carrots for a pop of color, crunchy almonds for texture, and fresh parsley for a bright finish.

Whisk up the dressing, toss everything together, and you’ve got a side that’s as flavorful as it is easy to prepare. Perfect for rounding out your Moroccan feast!

2.Israeli Couscous Salad

Israeli couscous, also known as pearl couscous, is made from semolina flour. It’s bigger and chewier than regular couscous and takes a bit longer to cook.

While you can swap it out for regular couscous, the whole wheat version really shines in this salad.

Those nutty, whole wheat pearls add a fantastic depth to the mix of fresh flavors and colors in this vibrant dish.

3.Cherry Tomato Couscous Salad

This salad is a total showstopper! It’s bright, refreshing, and packed with flavor. The combination of pearl couscous, roasted chickpeas, crumbly feta, and fresh basil creates a dish that’s both satisfying and light.

Plus, if you’re a tomato fan like me, you’ll love that it features both juicy raw and sweet roasted cherry tomatoes. It’s a summer salad that’s full of life and flavor!

4.Quick Pesto Couscous Salad

Mediterranean Couscous Bowl Ready in just 10 minutes, this Mediterranean-inspired dish makes going meat-free a breeze.

Mix couscous with creamy vegan pesto, then top it with hearty lentils, juicy cherry tomatoes, briny olives, crisp cucumber, and crumbly vegan feta. Fresh herbs add the perfect finishing touch.

It’s a flavorful way to power through Meatless Monday–or any day of the week!

5.Lemon Herb Couscous Salad

Looking for a fresh twist on your usual greens? This citrusy couscous salad is here to brighten up your plate! It’s a vibrant mix of fresh veggies, crunchy walnuts, fragrant herbs, and fluffy Israeli couscous.

While the recipe includes raisins, they’re totally optional–feel free to skip them if they’re not on hand.

What you *will* love is how satisfying this salad is, whether you’re enjoying it as a hearty lunch or pairing it with lean proteins and seafood for dinner.

It’s a versatile, flavorful dish that’s sure to become a favorite!

6.Couscous Mint Salad

Transform your pantry staples into a vibrant Moroccan-inspired meal. Dried apricots, plump raisins, carrots, and onions add natural sweetness and texture to the couscous base.

Fresh mint brings a bright, refreshing note to the dish, while a zesty yogurt dressing ties all the flavors together. It’s a delightful mix of flavors and textures that’s as easy as it is delicious!

7.Roasted Garlic Italian Couscous Salad

If you’re into healthy Italian recipes, this couscous dish is a must-try! Roasted garlic lovers, rejoice–this one’s for you. We’re talkin’ six whole cloves blended into an Italian-style dressing and drizzled over pearl couscous.

Add in roasted cherry tomatoes, mozzarella, fresh basil, and roasted bell peppers, and you’ve got a dish that’s as flavorful as it is satisfying. Trust us, vegetarian food has never tasted this good!

8.Tomato Basil Couscous Salad

Looking for a couscous salad that’s quick to make and doesn’t require a lot of ingredients? This one’s a winner!

Cooking couscous is a breeze–just boil some water, let it rest for 5 minutes, and you’re good to go.

Once it’s fluffy and ready, mix in some pine nuts for crunch, sun-dried tomatoes for tangy flavor, fresh basil for brightness, and a hint of garlic for depth. Want to take it up a notch?

Use chicken or vegetable stock instead of water for an extra boost of savory goodness. Simple, satisfying, and ready in no time!

9.Easy Couscous Salad with Grilled Vegetables, Lemon, and Goat Cheese

Couscous is one of those dishes that’s so good, you’ll want to say its name twice!

This version is a total showstopper, combining light, fluffy couscous with creamy goat cheese, fresh tomatoes, a burst of lemon zest, and a colorful mix of grilled veggies.

And don’t worry if grilling isn’t on the menu–roasting the veggies works just as beautifully. It’s a fresh, flavorful dish that’s perfect for any occasion.

10.Vegan Couscous Salad with Blistered Tomatoes

Vegan food at its finest! This salad is a game-changer, proving that plant-based can be packed with flavor. Blistered tomatoes burst with juicy goodness over a bed of chewy pearl couscous.

Fresh basil, creamy avocado, and a drizzle of balsamic add layers of delight. For an extra kick, try adding garlic to the tomatoes while they blister–it elevates the dish to a whole new level.

This salad is a vibrant, tasty celebration of textures and tastes that will leave you wanting more!

11.Oil-Free Middle Eastern Couscous Salad

Looking for a dish with less oil? This Middle Eastern salad is here to save the day!

Packed with fresh greens like parsley, lettuce, cucumbers, and green onions, it’s a vibrant mix that’s as healthy as it is tasty.

The magic happens when you toss it all in a zesty dressing made with red wine vinegar, tahini, and miso. The best part? You won’t even miss the oil!

It’s a fresh, flavorful way to enjoy a guilt-free meal.

12.Warm Pearl Couscous Salad

Looking for a healthy, quick weeknight dinner? This warm salad is just the ticket! While the couscous cooks, sauté chickpeas and tomatoes until they start to release their juices.

Then, toss everything together with cucumber, olives, fresh herbs, and a simple four-ingredient dressing. This plant-based, dairy-free, and meat-free dish is packed with nutrients and flavor, leaving you feeling satisfied and happy.

13.Summer Couscous Salad

Get ready to fall in love with this summer salad–it’s the kind of dish you’ll want to make over and over.

Packed with fresh summer favorites like juicy corn, sweet cherry tomatoes, and ripe peaches, this salad is a true seasonal standout.

Tucked in between all that fresh goodness is Israeli couscous, adding a satisfying texture to every bite. Perfect for your next cookout, this salad is as refreshing as it is flavorful.

Trust us, your guests might just lick the bowl clean! 🌽️

14.Greek Couscous Salad

Turn your Greek salad into a hearty meal by swapping lettuce for pearl couscous. This chewy texture keeps everything together, making each bite satisfying.

Loaded with olives, pepperoncini, red onion, tomato, cucumbers, feta, pine nuts, and roasted red pepper, it’s packed with so much flavor you’ll want to make it every night!

Simply toss all the ingredients together and serve–perfect for a quick, delicious dinner.

15.Couscous Salad with Sun-Dried Tomato and Feta

If you’re looking for a quick and delicious meal that’s ready in just 12 minutes, this couscous salad is a must-try.

It’s the perfect mix of bold flavors and hearty ingredients, featuring sun-dried tomatoes for a burst of tangy flavor, crumbly feta cheese for a sharp bite, fresh arugula for a peppery kick, and chickpeas for an earthy touch.

Paired with fluffy couscous, this salad is a satisfying blend of textures and tastes that will keep you coming back for more.

16.Mediterranean Couscous Salad

Looking to make your lunches healthier? This Mediterranean-inspired dish is here to help! Packed with fresh, briny, lemony, and tangy flavors, it’s a crisp and delicious way to upgrade your meal game.

Plus, it’s super easy to make and keeps perfectly in the fridge, making it a great option for meal prepping throughout the week.

17.Balsamic Pearl Couscous Salad

Tomatoes, cucumber, and chickpeas are a match made in heaven when paired with couscous. The real star of this dish? The sweet and tangy balsamic dressing that adds depth without straying from clean, wholesome flavors.

Olives, feta, chickpeas, and red bell peppers join the party, creating a vibrant and flavorful Mediterranean-inspired salad that’s as delicious as it is satisfying.

18.Couscous Salad with Lime Basil Vinaigrette

Dreary weather got you down? This vibrant salad is here to brighten your day! The lime basil vinaigrette is a flavor explosion that will wow your taste buds.

Packed with hearty ingredients like black beans, roasted sweet potatoes, crumbly feta, and crunchy pistachios, this salad is as nutritious as it is delicious.

It’s the perfect mix of protein, natural sweetness, tangy cheese, and nutty crunch to keep you full and satisfied. A fresh, flavorful way to turn a gloomy day into a sunny one!

19.Lemony Cucumber Couscous Salad

Looking for a fresh and versatile side dish? This couscous salad is a perfect match for chicken skewers, garlicky shrimp, and so much more!

Made with simple yet flavorful ingredients, it transforms into a light and refreshing meal. Crisp cucumbers, zesty lemon, fresh parsley, and tangy feta come together to create a delightful mix.

Soft pearl couscous adds a heavenly texture, though regular couscous works beautifully too. Best of all? It’s an affordable and healthy option that won’t dent your wallet. A great choice for any meal!

20.Couscous Chicken Salad

Couscous chicken salad is a versatile dish that’s perfect for everyone, whether you’re vegan, vegetarian, or a meat lover.

Packed with fresh leafy greens, juicy cherry tomatoes, earthy mushrooms, and crunchy bell peppers, this salad is a colorful mix of flavors and textures.

Adding cooked chicken gives it a hearty boost, and using leftover chicken makes it a convenient option. Don’t hold back on the feta cheese–it adds a tangy, creamy touch that ties the whole dish together.

A quick, delicious meal that’s as easy as it is satisfying!