I count down the days until fall arrives so I can dive into my favorite caramel apple treats. Caramel is basically a mix of lots of sugar, plenty of cream, and a generous pat of butter. And let’s be honest–what’s not to love about a combination that’s both super rich and sweet?

1.Caramel Apple Cheesecake Bars

Cheesecake bars are a fantastic dessert to make. They’re super easy, wonderfully creamy, and incredibly versatile.

Bake them plain, and you can top them with anything from fresh fruit and compote to chocolate ganache and cookie crumbs.

But if you want something tart, spiced, and loaded with texture, you’ve got to try this caramel apple recipe with crumbly brown sugar and oat streusel.

2.Caramel Apple Crumb Bars

Take a closer look, and you’ll spot those tender apple slices peeking out from under the crunchy oat topping.

This recipe uses thinner apple slices to ensure everything cooks evenly and stays tender, avoiding those thicker chunks that might end up undercooked inside.

It’s a smart way to get the perfect texture without the long baking time of a traditional pie.

3.Dutch Caramel Apple Pie

Ever wonder what sets a Dutch apple pie apart from the classic American version? It all comes down to the topping.

While traditional American pies are often covered with a layer of pastry–sometimes lattice or even cut into fun shapes using cookie cutters–this Dutch apple pie takes a different approach.

Instead of another layer of heavy pastry, it calls for a crumbly streusel topping. Not only is this topping a breeze to make, but it’s also way easier to apply.

If you’ve ever had the task of making multiple pies at once, this is a total game-changer.

Just whip up the streusel, pile it on, and let the oven work its magic–no need to worry about making it look perfect. The result? A deliciously crispy, golden topping that elevates the whole pie.

4.Caramel Apple Trifles

These individual caramel apple trifles are as adorable as they are delicious! At first glance, they might even look like a breakfast dish, thanks to that creamy layer on top.

But here’s the twist–it’s not yogurt or chia seeds. Instead, it’s a light and airy cinnamon whipped cream that adds a sweet and spicy kick to the dish.

These trifles are a fun and easy way to serve dessert, and they’re sure to impress your guests with their charm and flavor.

5.Caramel Apple Dump Cake

Don’t let the name fool you–this dump cake is a game-changer for easy desserts. Start by mixing store-bought apple pie filling with cinnamon and nutmeg, then pour it into a greased baking dish.

Next, layer caramel bits evenly over the apples, followed by a dry cake mix. While vanilla works just fine, a spiced cake mix could add an extra layer of flavor.

Finish by drizzling melted butter over the top. The hardest part? Not stirring! Let it bake and trust the process. The result is a deliciously sweet, apple-packed dessert that’s sure to impress.

6.Caramel Apple Cake

This might just be the ultimate fall cake. The sponge is loaded with apple and warm spices, making it super sweet and cozy. Plus, the fruit keeps the crumb nice and moist.

And let’s not forget the frosting – rich caramel flavor with a thick layer right in the middle because, in my book, you can never have too much of a good thing.

It’s the perfect treat to cozy up with this season.

7.Best Caramel Apple Cobbler

Let’s face it–working with pastry can be a real headache. It’s finicky, and if your kitchen’s warm, you’ll probably spend more time scraping dough off your countertop than actually baking.

But who says you can’t enjoy that classic apple pie flavor without the hassle? Enter the apple cobbler, your new best friend in the kitchen.

Instead of messing with temperamental pastry dough, you get to skip straight to the good stuff. The filling is everything you love about apple pie–tender apples, spices, and that perfect balance of sweet and tart.

But here’s the kicker: instead of rolling out dough, you whip up a simple batter that’s more like pancake mix. Pour it over your apples and bake until it’s golden and puffed. The result?

A delicious, stress-free dessert that tastes like home, minus the pastry stress. It’s the perfect way to enjoy the fruits of your labor without, well, all the labor.

8.Salted Caramel Apple Pie Bars

If you’re not a fan of the oat texture in the previous recipe, this one’s perfect for you. It swaps out the oat crumble for a simple, buttery shortbread dough that’s a breeze to make.

This salted caramel dessert is a personal favorite, and I’m sure it’ll become one of yours too.

The shortbread adds a rich, crumbly contrast to the smooth caramel, making it a must-try for anyone with a sweet tooth.

9.Caramel Apple Fruit Pizza

Let’s be honest–this isn’t exactly a *healthy* dessert, but who says dessert has to be? This indulgent treat is a thick, chewy cookie smothered in cream cheese frosting and drizzled with caramel.

But here’s the silver lining: it’s topped with fresh fruit, so the kids (and let’s be real, you too) get a little something wholesome in the mix.

Sometimes life calls for a sweet indulgence, and this cookie pizza delivers big time.

10.Homemade Caramel Apples

Remember those caramel apples from your childhood? Some of us loved the kind with the firm, crunchy coating, while others preferred a softer, sweeter treat. The difference lies in how the caramel is cooked.

The red apple version is cooked to the ‘hard crack’ stage (300°F), giving it that snappy texture. But for this version, we stop at 235°F-240°F, so the caramel sets but stays soft and chewy.

Want to take it to the next level? Try dipping these apples in dark chocolate once the caramel has set.

Or for some extra fun, stripe them with dark and white chocolate using a piping bag. The result is a sweet, indulgent treat with a delightful mix of flavors and textures.

11.Caramel Apple Cinnamon Rolls

Ready for a twist on classic cinnamon rolls? These babies are ready in just one hour–no lengthy proofing needed, but they still come out soft and divine.

The filling is a sweet and sticky combo of diced apple, cinnamon sugar, and caramel. And because why not, there’s even more caramel drizzled on top.

It’s a fresh spin on a classic treat that’s sure to impress!

12.Caramel Apple Truffles Recipe

These Apple Cream Cheese Cookie Truffles are about to become your new favorite treat. With just five ingredients, they’re surprisingly easy to make, but they’re sure to rake in the compliments.

Technically, these are cookie truffles since they’re made with vanilla sandwich cookies, but the addition of cream cheese gives them the same irresistible texture as a cake pop.

The apple flavor shines through thanks to apple butter, which you can easily find in most stores–or get creative and make your own for extra fun.

Bonus tip: Swap the apple butter for pumpkin butter to make a caramel pumpkin spice version. Either way, these bite-sized treats are pure perfection.

13.Caramel Apple Crisp

Apple crisp is the ultimate easy dessert for those last-minute cravings. Packed with all the delicious fall flavors of apple pie, it’s ready in half the time.

Serve it warm with a scoop of ice cream and a drizzle of caramel for the perfect treat. Trust us, that caramel drizzle? Game. Changer.

14.Caramel Apple Tartlets

Craving apple pie but not the hassle? These caramel apple tartlets are your shortcut to dessert bliss.

Use store-bought apple pie filling for convenience, or make your own by simmering sliced apples with sugar, brown sugar, cinnamon, nutmeg, and a hint of ginger.

After about five minutes, stir in cornstarch to thicken things up. Let it cool, then spoon it into pre-made pastry cups for a perfectly sweet and spiced treat.

These bite-sized tarts are easy to serve and even easier to enjoy!

15.Caramel Apple Nachos

When fall rolls around, the store starts selling these adorable little tubs of rich, creamy caramel, and I just can’t get enough!

There’s something so cozy about spending an evening dipping apple slices into that dreamy goodness while relaxing in front of the TV.

This caramel apple dip is such a fun way to get the kids to munch on more fruit, and it’s a total showstopper at parties or BBQs.

I love mixing up a variety of apples–some sweet, some tart–to keep things interesting. Instead of using chocolate chips, I prefer drizzling melted chocolate over the top for a smoother touch.

And let’s not forget the finishing touches–chopped nuts and sprinkles add the perfect decorative flair!

16.Caramel Apple Whoopie Pies

Whoopie pies are such a fun twist on a classic dessert, and I love how customizable they are.

They’re kind of like the American version of macarons–bigger, of course, but just as colorful and adaptable to different flavors. For this recipe, you’ll make spiced apple whoopie pie cakes.

Pair that with a rich caramel condensed milk filling, and you’ll be hooked from the first bite. These are the kind of treats you won’t want to stop at just one!

17.Caramel Apple Cookies

Add a little something extra to your fall and winter baking with these caramel apple cookies. Soft, spiced cookies melt in your mouth, while shredded Granny Smith apples add a delightful burst of tartness.

The frosting takes it up a notch with apple juice for a unique twist–apple cider works beautifully for a smoother touch.

For that perfect caramel flavor, brown sugar is the star, though white sugar is a great substitute if that’s what you have on hand. Want to take it to the next level?

Sprinkle some toffee bits on top for an extra caramel kick.

18.Caramel Apple Dip

Consider yourself warned: this caramel apple dip is so good, it’ll be gone in minutes! Creamy, sweet, and irresistibly delicious, it’s like a faux-cheesecake in a bowl.

Drizzle it with caramel and sprinkle those scrumptious toffee bits on top for the perfect mix of crunch and a hint of salt.

Trust us, you’ll want to make a double batch–and maybe stash an extra bowl in the fridge just in case!

19.Caramel Apple Cupcakes

Step aside, carrot cake–there’s a fresh contender in the cupcake world!

These cupcakes are packed with warm, cozy spices like cinnamon and nutmeg, and they get an extra boost of moisture from a generous dollop of sour cream. But the real star here?

Chopped apples that infuse the batter with juicy flavor as they bake. The result? A cupcake that’s tender, fruity, and irresistibly delicious.

20.Caramel Apple Pie Ice Cream Recipe

Homemade ice cream at its finest starts with a classic egg custard base, and this recipe takes it to the next level.

You’ll begin by making a crème anglaise, a rich and creamy custard, by gently heating milk and sugar together until they’re just right.

Then, you’ll whisk this mixture into egg yolks, creating that luxurious texture ice cream is known for.

But here’s the twist: the custard base is infused with tea, adding a subtle yet delightful flavor that elevates the whole experience. Don’t skip this step–it’s a game-changer!

The result is a batch of homemade ice cream that’s as decadent as it is refreshing, perfect for any occasion.