17 Easy Leftover Pasta Recipes

Got leftover pasta and wondering what to do with it? Turn last night’s noodles into tomorrow’s lunch or dinner with these tasty leftover pasta recipes! Is there anything better than a big plate of delicious noodles? 😋

1.Leftover Pasta Frittata

Whip up a delicious and satisfying meal in under an hour with this easy recipe! Perfect for using up leftover spaghetti, all you need is six eggs, some Parmesan cheese, olive oil, salt, and pepper.

The result? A mouthwatering frittata with crispy edges and a cheesy center–plenty to feed a family of four. Pro tip: Stick with spaghetti noodles for this one, as other pasta shapes might not work as well.

It’s a fun and tasty way to breathe new life into last night’s leftovers!

2.Italian Fried Pasta

Get ready to level up your pasta game with this crispy fried pasta recipe–it’s a total game-changer! This dish works its magic best with curled or spiral pasta, giving you those perfect golden-brown edges while keeping the curly parts soft and untouched.

Beyond the pasta, you’ll just need a mix of cheeses, some seasonings, and your choice of spices. Craving a protein boost? Toss in some diced salami for good measure.

The result? A cheesy, garlicky masterpiece with just the right amount of crunch to make it fun and flavorful. Trust us, this one’s a winner!

3.Crispy Leftover Pasta

Crunchy pasta lovers, this one’s for you! It’s not just delicious–it’s super convenient too. All you need is leftover pasta and some olive oil for frying.

Heat up the oil, toss in the pasta, and in just 10 minutes, you’ll have a plate of crispy, golden, perfectly toasted pasta. Top it with some chopped scallions for a bit of fresh flavor, and you’re all set for a quick, satisfying snack or side dish.

4.Pizza Pasta Casserole

Pizza and pasta–why choose when you can have both? This Pizza Pasta Casserole is a match made in heaven! 🍕🍝 Made with ground beef, onions, spaghetti sauce, mozzarella cheese, pepperoni, and pasta, it’s a hearty dish that’s sure to satisfy.

The recipe makes two casseroles, perfect for a big family or a gathering. Whether you’re feeding a crowd or meal prepping for the week, this casserole is a winner.

And let’s be honest–once you taste it, you might just want to keep both casseroles all to yourself!

5.Spaghetti Pie

Spaghetti pie is a fun twist on baked spaghetti that turns leftover pasta into something exciting. Imagine a dish with crispy edges, a cheesy, gooey top, and a flavor that’s just as delicious as the original.

The key to keeping it moist? Don’t skimp on the sauce–add a little extra to make sure it stays rich and satisfying. Baking the spaghetti can dry it out a bit, even if it was sauced up from last night’s dinner, so that extra sauce makes all the difference.

6.Leftover Mac and Cheese Soup

Mac and cheese soup is a game-changer for cooler weather, breathing new life into leftover macaroni and cheese. This warm, rich, and creamy soup is not only vegetarian-friendly but also a breeze to make.

Once it’s ready, you can top it off with your favorites–like shredded cheese, diced scallions, or bacon bits–for an extra burst of flavor. Plus, serving it with crackers adds just the right crunch.

It’s the ultimate comfort in a bowl!

7.Sweet Pasta Casserole

This sweet treat is a fun twist on a classic! It calls for un-sauced pasta–any small variety works perfectly. Alongside the pasta, you’ll need unsalted butter, six eggs, granulated sugar, and a pinch of fine salt.

The result? A creamy, slightly sweet dish that’s perfect for breakfast, brunch, or even lunch. Want to add a little extra sweetness? Top it off with your favorite berries or a few slices of banana.

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8.Spaghetti Sandwich

Say goodbye to the mess of traditional spaghetti with this clever twist! This recipe turns leftover spaghetti into a garlicky grilled sandwich that’s truly unbeatable.

For an extra burst of flavor, try using pre-made garlic bread from the freezer section–it saves time and adds a delicious touch. It’s a bit messier, but trust us–it’s worth it!

Either way, this sandwich is a delicious way to enjoy leftover spaghetti without the usual hassle.

9.Instant Noodle Cups

Tired of store-bought ramen packed with MSG? These healthy, homemade instant noodle cups are a game-changer. Made with leftover spaghetti, they’re perfect for meal prep and packed lunches.

The best part? You can customize them endlessly with your favorite noodles, sauces, proteins, and veggies. Simply layer everything in a microwavable cup.

When you’re ready to eat, just pour in boiling water, wait a few minutes, and you’ve got a delicious, effortless meal. It’s that easy!

10.Mac and Cheese Muffins

Looking for a quick and easy treat that’s sure to please? These savory muffins are a winner! Made with just four simple ingredients–egg, diced ham, shredded cheese, and leftover mac and cheese–they’re ready in under 30 minutes.

The result? Crispy, golden muffins packed with ham and cheesy goodness. They’re the perfect comfort food, evoking warm memories with every bite. Whether you’re in a hurry or just craving something hearty, these muffins hit the spot.

Give them a try and enjoy the delicious taste of baked ham and cheese in every morsel!

11.Peanut Pasta Salad

Spicy Peanut Pasta Salad is here to jazz up your leftover spaghetti game! This vegan-friendly dish brings the heat with a spicy kick and an ethnic twist that’s sure to delight.

The magic happens in the homemade dressing, which whips up a tasty blend of soy sauce, sriracha, peanut butter, brown sugar, fresh ginger, garlic, olive oil, rice vinegar, water, and sesame seeds.

Together, these flavors create a sweet and spicy harmony that’s absolute perfection. Packed with peanuts and a colorful mix of veggies, this salad isn’t just flavorful–it’s also crunchy and satisfying.

Whether you’re meal prepping or need a quick lunch, this spicy peanut pasta salad is a flavor bomb you won’t want to miss!

12.Spaghetti Salad

Calling all fans of Betty Crocker’s Suddenly Salad! This spaghetti salad recipe is here to win your heart with its quick, easy prep and fresh twist. It’s packed with the same cool, zesty flavor you love, plus even more veggies for extra goodness.

Bonus: it’s a great way to use up leftover pasta! Prep time is about 30 minutes, though you can stretch it a bit longer if you’re in the mood to whip up some homemade dressing.

Chill it in the fridge for at least 2 hours before serving, so it’s perfect for making ahead–like while you’re cleaning up after dinner. Serve it cold, and you’ve got a crowd-pleaser that’s as stress-free as it gets.

Great for potlucks or a quick meal prep!

13.Mac and Cheese Balls

These crispy, cheesy bites are totally worth the extra prep time. With their golden-brown, perfectly crunchy outsides and smooth, creamy, super-cheesy centers, they’re a total showstopper.

Serve them with a side of marinara for dipping, and you’ve got yourself an instant crowd-pleaser. Get ready to fall in love with these addictive little morsels!

14.Spaghetti Lo Mein

Craving lo mein but don’t feel like ordering takeout? This recipe brings the flavors of your favorite Chinese restaurant right to your kitchen! All you need is some unsauced spaghetti noodles, your go-to veggies, and a mix of tasty sauces and spices.

Ready in just 20 minutes, this homemade version is quick, easy, and packed with that authentic lo mein flavor you love.

15.Leftover Pasta Fritters

Crispy, savory, and oh-so-delicious, these fritters are a fantastic way to breathe new life into leftover pasta. Ready in just 15 minutes, they’re a quick and tasty solution for any meal.

All you need is some already sauced pasta, a couple of eggs, breadcrumbs, and a bit of olive oil for frying. Feel free to add some cheese, salt, pepper, or a sprinkle of parsley if you’re feeling extra fancy.

Pro tip: day-old pasta works best–it helps the fritters hold together perfectly. A simple, satisfying way to enjoy your leftovers!

16.Leftover Spaghetti and Meatball Panini

These panini are a bit messy, but they’re so good you won’t mind getting a little saucy. You’ll get the best results with a panini press, but don’t worry if you don’t have one–just grab a skillet and get creative with some canned goods (the recipe gives you the lowdown).

Whether you’re using a press or a panini press, these are a must-try next time you’ve got leftover spaghetti and meatballs. The combination is pure perfection!

17.Leftover Spaghetti Casserole

Turn leftover pasta into a brand-new meal with this versatile casserole. Whether you’re using leftover spaghetti or another pasta, it’s an easy way to breathe new life into yesterday’s dinner.

Feel free to get creative by adding extra cheeses, meats, or veggies to make it your own. But don’t worry–it’s just as tasty as-is, no extras needed. The combination of sautéed mushrooms, extra cheese, and fresh pasta sauce gives it a whole new flavor that’ll make you forget it’s made from leftovers!