17 Best Leftover Salmon Recipes

Got leftover salmon? Don’t let it go to waste! From tasty cakes to hearty pasta and even a creamy dip, there are so many delicious ways to use it up. Salmon is such a versatile ingredient, perfect for turning into another mouthwatering meal that’s sure to hit the spot.

1.Healthy Salmon Spinach Pasta

This quick and affordable pasta dish is perfect for when you want a delicious meal without the fuss. Featuring tender spaghetti, leftover salmon, fresh spinach, and a speedy sauce, it’s ready from start to finish in just 15 minutes.

It’s a great way to use up leftovers and enjoy a tasty, budget-friendly meal any day of the week!

2.Salmon Nicoise Salad

Nicoise salad is a classic French dish hailing from the city of Nice. Traditionally, it’s made with tomatoes, boiled eggs, olives, anchovies, and a drizzle of olive oil.

Give it a luxurious spin by swapping tuna for salmon and adding a creamy blue cheese dressing. Top this vibrant salad with leftover salmon, add some beans for extra texture, and finish it off with soft-cooked eggs.

It’s a flavorful, textured twist on a French favorite that’s sure to impress!

3.Salmon Fried Rice

Got leftover rice and salmon? Turn them into a delicious meal with this quick salmon fried rice recipe! It’s ready in 30 minutes or less, with minimal prep and just a few ingredients.

The star of the show is Japanese salted salmon, which is a breeze to make using salmon, salt, and sake. Packed with the fresh flavors of scallions, eggs, and light seasonings, this fried rice offers a tasty Japanese-inspired twist that you’ll want to make again and again.

4.Salmon Dip

Imagine a dip so fresh and flavorful, it’s perfect for summer! Made with just cream cheese, green chiles, lemon juice, green onions, and leftover salmon, this tasty treat comes together in 15 minutes.

Don’t forget to chill it for a couple of hours before serving. While it’s amazing with crackers, it’s also a fantastic spread for bagels. Picture tender salmon chunks in a creamy, spicy cheese mixture–hungry yet?

5.Chopped Salmon Salad

Transform last night’s salmon into tomorrow’s lunch with this fresh and flavorful salad. Toss leftover salmon with crisp romaine lettuce, cool cucumbers, crunchy bell peppers, and a hint of red onion for a delightful mix.

Feel free to add any veggies you have on hand to make it your own. This salad is crisp, refreshing, and packed with flavor–perfect for a quick and satisfying lunch.

Enjoy!

6.Salmon Spring Rolls

Add a fresh twist to your meals with these Vietnamese-style spring rolls. Packed with crisp, fresh veggies and vibrant spices, they bring a burst of flavor to your table.

Plus, they’re not just tasty–they’re super nutritious and filling, thanks to the addition of salmon and rice vermicelli. And here’s the best part: these spring rolls are totally flexible.

Got leftover shrimp? Swap out the salmon and use shrimp instead for a delicious twist. It’s a healthy, hearty, and adaptable meal that’s sure to impress!

7.Salmon Pasta Salad

Salmon pasta salad is a summer meal that’s hard to beat! It’s best made ahead so the flavors can meld together while it chills. Imagine a delightful mix of honey mustard-flavored pasta, fresh chives, crunchy bell pepper, tangy cheese, shallot, and a hint of paprika–all tossed with leftover salmon for a burst of flavor.

The best part? It’s as easy as 1-2-3 to put together! Plus, you can customize it based on what you’ve got in your fridge or garden. Perfect for a quick, refreshing meal!

8.Salmon and Egg Breakfast Scramble

Looking for a dish that’s as tasty as it is impressive? This breakfast scramble is so good, you’ll want to serve it morning or night. Fluffy eggs, savory salmon, and a burst of fresh dill come together in a dish that’s light, refreshing, and full of flavor.

Top it off with a dollop of creamy Greek yogurt dressing for that extra special something. Whether it’s brunch or dinner, this scramble is sure to delight!

9.Salmon Patties

These salmon patties are so versatile–they’re perfect on their own, as a sandwich, or even as a tasty topping for your favorite salad. Made with leftover seasoned salmon, Greek yogurt, an egg, and breadcrumbs, they’re a flavorful way to use up leftover fish.

Don’t have cooked salmon? No problem–canned salmon works great too! Serve them with a side of creamy aioli for an extra burst of flavor. Easy, delicious, and loaded with protein, these patties are a great way to mix up your meal routine.

10.Salmon Quiche

Imagine a buttery pastry crust loaded with a creamy mix of eggs, cheese, and fresh spinach, all topped with tender shredded salmon. This quiche is a savory dream come true, blending the richness of seafood with everyday flavors.

The best part? You can use fresh, canned, or smoked salmon–whatever you prefer. When it’s done right, the quiche should be light and fluffy inside with a perfectly flaky crust.

Want to mix things up? Feel free to swap the salmon for shrimp or crab for a fresh twist on the recipe.

11.Salmon Caesar Salad

Elevate your classic Caesar salad by adding leftover salmon for a fresh twist. This quick 15-minute dish is packed with crisp greens, tangy dressing, and crunchy croutons.

It’s a flavorful and textured meal that’s ready in no time. Plus, it’s easy to customize–swap the salmon for your favorite protein if you prefer. To make it gluten-free, just use gluten-free bread for the croutons.

A simple, satisfying salad that’s perfect for any day.

12.Salmon Tacos

Who says tacos can’t be fancy? Turn leftover salmon into a gourmet meal with these vibrant tacos! Fill your tortillas with flaked salmon and a refreshing taco slaw made with red cabbage, lime juice, and a hint of cumin.

Top it all off with your favorite fixings–like fresh cilantro, juicy mango, sweet pineapple, creamy avocado, or a dollop of sour cream. It’s a deliciously creative way to breathe new life into last night’s fish.

13.Leftover Dill Salmon Sandwiches

Salmon and dill are a match made in heaven, especially when piled into a sandwich! Add some bright lemon, crunchy sprouts, creamy avocado, and a dollop of Greek yogurt, and you’ve got a flavor party.

Plus, these are perfect for a light lunch or an early dinner. Trust us, you’ll want to make extra–these sandwiches are that good!

14.Salmon Chowder

There’s nothing like a warm bowl of chowder to cozy up on a chilly day. This rich, hearty dish is made with leftover salmon, turning it into the star of the meal.

Not only will it warm your belly, but it’s also packed with nutrients, making it a treat for both body and soul.

15.Leftover Salmon Burgers

Looking to cut back on red meat? Salmon burgers are a fantastic beef-free option. Made with leftover cooked salmon, olive oil, a mix of spices, and a squeeze of lemon juice, these patties are a breeze to put together.

The best part? Since the salmon is already cooked, you only need to toss them on the grill or in a skillet for a few minutes to heat them through. It’s a quick, tasty, and guilt-free way to enjoy a burger without the beef.

16.Salmon Soufflé

Imagine a soufflé so light and airy, it feels like a cloud on your plate. Packed with delicious flakes of salmon, this dish is about to become your go-to brunch favorite.

Serve it with some crusty French bread or a bowl of classic tomato soup for a meal that’s pure French charm. Every bite is a perfect blend of flavor and texture that will leave you wanting more!

17.Salmon Cakes

Salmon Cakes (Hamburger-Style!) are a crowd-pleaser that both kids and adults will love. These tasty patties are made with leftover salmon fillet and served with a side of homemade tartar sauce – don’t worry, the sauce is a breeze to make!

Each bite offers big, tender flakes of salmon without any fishy flavor. The best part? You can pair these cakes with a variety of sides. Try them with baked beans, corn pudding, or a refreshing cucumber salad for a well-rounded meal that’s easy to customize.