Lima beans get a bad rap, and honestly, I’ve never quite understood why. I think the people who don’t like them just haven’t had them cooked the right way yet.

1.Pasta With Greens and Lima Beans

This 30-minute “greens and beans” pasta is a breeze to make, even for beginners! The orzo turns out light and fluffy, with a bright, zesty flavor that’s sure to delight.

Packed with kale, spinach, lima beans, parsley, and more, it’s as nutritious as it is tasty. A sprinkle of lemon zest adds a nice tang, while toasted walnuts bring a satisfying crunch to the mix.

A quick, easy, and wholesome meal that’s perfect for any day!

2.Simple Southern Lima Beans

Lima beans, or butter beans as some folks call them, are the star of this recipe. Get ready for the creamiest, most flavorful version you’ve ever tasted.

To make this magic happen, you’ll need a solid spice collection, some smoked ham, and plenty of chicken stock. Add in the classic trio of onion, celery, and carrot, and you’re in for a real treat.

These beans are smooth, a little salty, and absolutely delicious when paired with a warm slice of cornbread.

3.Asparagus and Lima Bean Pasta Salad

Ready in just 20 minutes, this pasta salad is a burst of flavor that’s sure to hit the spot. With its mix of crunchy veggies like asparagus, onions, and bell peppers, and creamy elements from the pasta, beans, and sauce, this salad offers the perfect texture combination.

The flavor profile is a delightful mix of garlic, lemon zest, fresh asparagus, juicy tomatoes, creamy tahini, and a hint of dill, all coming together in a harmonious balance that will keep your taste buds happy.

4.Lima Bean Pesto Hummus

Green hummus might look a little different, but trust us, it’s a game-changer. This smooth and creamy dip packs plenty of flavor with a fresh twist. While it’s similar to traditional chickpea hummus, it’s lighter and has a bit more zing.

Sure, I’m a chickpea hummus fan at heart, but many friends swear this version beats the classic. Give it a try and see which team you’re on!

5.Lima Bean Skillet

Lima Bean Skillet Dinner: A Hearty, Flavor-Packed Meal This chunky lima bean skillet dinner is ready in about 45 minutes and packs a punch of flavor. Packed with fresh-tasting veggies like lima beans, onions, peppers, okra, tomatoes, and corn, it’s a colorful and nutritious meal.

A pound of ground beef adds plenty of protein, making it satisfying and filling. The combination of sauces and herbs brings everything together, creating a rich, hearty flavor.

It’s a complete meal that’s perfect for warming up on chilly nights. Simple, wholesome, and delicious–this skillet dinner has it all!

6.Greek-Style Baked Lima Beans

These lima beans are super creamy and packed with flavor, but the real stars here are the diced tomatoes and tomato paste, giving them an intense tomato flavor you’ll love.

They’re tender, almost melt-in-your-mouth, and they go perfectly with a juicy roast or your favorite pork and beef dishes.

7.Lima Bean Salad

Looking for a quick and easy side dish? This 20-minute, seven-ingredient lima bean salad is the perfect solution. All you need are sweet potatoes, olive oil, garlic, lima beans, creamy burrata cheese, fresh parsley, and a squeeze of lemon juice.

Add a pinch of salt and pepper to taste, and you’re all set. Toss everything together, and you’ve got a light, flavorful side that’s ready in no time. Simple, satisfying, and packed with fresh flavors–this salad is a breeze to make and a joy to eat.

Enjoy!

8.Lima Bean and Potato Enchiladas With Hatch Green Chili Sauce

These supremely cheesy, slightly spicy enchiladas are a vegetarian dream come true. Packed with hearty russet potatoes, lima beans, and plenty of other goodies, they’re anything but a light bite.

With a perfect mix of protein and carbs, this dish will keep you full and satisfied for hours. No need for a second helping–these enchiladas have got you covered!

9.Baby Lima Bean Soup

Looking for a light and fresh soup that’s packed with veggies? Baby lima bean soup is a fantastic option! It’s perfectly seasoned with just the right amount of saltiness to bring out all the flavors.

Plus, it’s easy to make vegetarian–just skip the pancetta and use vegetable broth instead of chicken broth. This soup is a hearty yet light option that’s perfect for any time you want something delicious without feeling too heavy.

10.Homemade Veggie Burgers With Lima Beans

Looking for a vegan burger that’s almost as juicy as the real thing? While black beans are my go-to, lima beans are a fantastic alternative. They bring a slightly milder flavor but still pack plenty of juiciness.

Plus, you can always add some excitement with your favorite herbs, seasonings, or toppings. Give these patties a try and experience a vegan burger that’s surprisingly close to the real deal!

11.Mediterranean Lima Beans with Herbed Almond Pesto

Check out this show-stopping dish! It’s a lima bean bake loaded with garlicky beans, a creamy pesto sauce, and topped with fresh tomatoes, crumbly feta cheese, spinach, and crunchy breadcrumbs.

You can add pasta to make it even heartier, but it’s already plenty satisfying as is. This bake is a flavorful, satisfying dish that’s sure to please!

12.Spaghetti With Turkey Meat Sauce and Lima Beans

Sneaky Spaghetti with Meat Sauce is here to change the game if you’re looking to add more lima beans to your meals without tasting them. This clever recipe blends the classic flavors of spaghetti–juicy meat, tangy tomatoes, and aromatic herbs–into a dish where the lima beans are hidden seamlessly.

The noodles are buttery, the sauce is rich and flavorful, and it all comes together to taste just like a traditional spaghetti dinner. It’s the perfect way to enjoy a hearty, comforting meal without anyone suspecting the extra nutrition from the lima beans.

13.Lima Bean Succotash With Garlic-Rosemary Dressing

Succotash always brings a smile to my face–it’s like a little trip back to Looney Tunes and Sylvester the cat’s famous line, “Thufferin’ Thuccotash!” This simple, gluten-free side dish is a celebration of fresh, garden-picked veggies.

The garlic-rosemary dressing adds a burst of flavor that takes it to the next level. Plus, it pairs perfectly with grilled shrimp for a quick and delicious meal.

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