Ready to give that lonely can of beets in your pantry some love? These canned beet recipes are about to be a total game-changer! Does this sound familiar: you’ve got a can of beets that’s been sitting there for ages, just staring you down? Well, wonder no more–these recipes will show you just how delicious and versatile canned beets can be!

1.Beet Hummus

Get ready to fall for this un-beet-able treat: beet hummus! This vibrant twist on classic hummus adds canned beets to the mix, giving it a sweet and earthy flavor. The result?

A stunning, nutrient-packed spread that’s as eye-catching as it is delicious. Plus, it’s ready in just 10 minutes–perfect for parties, snacks, or anytime you need a quick, healthy option. And the best part?

It’s vegan and gluten-free, so everyone can enjoy it!

2.Healthy Red Velvet Cookies

Got a craving for chocolate cookies but want to keep things healthy? These healthy red velvet cookies are the perfect solution.

Made with natural ingredients like beets, real butter, and whole wheat flour, they’re a guilt-free treat you can feel good about. Plus, they’re packed with flavor and nutrients for a deliciously balanced snack.

Fun fact: Beets aren’t just a random addition–they’re the original secret to getting that vibrant red color.

Enjoy the best of both worlds with these tasty, wholesome cookies that bring health and happiness together in every bite.

3.Pickled Beets

These easy pickled beets are a burst of flavor that’s perfect for adding zing to salads, serving as a tasty side, or munching straight from the jar.

The magic happens in a flavorful pickling mix of apple cider vinegar, sugar, salt, peppercorns, and bay leaves, giving the beets their irresistible tang.

Let them chill in the fridge overnight or up to a week to soak up all that deliciousness. Plus, they keep beautifully for up to 2 months–if you can resist eating them all right away!

4.Vegan Beet Quinoa Burgers

These vegan beet quinoa burgers are a fresh twist on the classic burger. They’re not trying to be a beef burger, but they’re perfect when you’re in the mood for something hearty and satisfying.

The patties are perfectly crisp on the outside, tender on the inside, and hold together beautifully.

Kidney beans add a boost of protein and texture, while sautéed veggies, herbs, and spices bring plenty of flavor to the table.

And let’s not forget the beets–they add a vibrant pop of color and a subtle sweetness that pairs perfectly with the earthy quinoa and beans. This is a vegan burger that even meat-lovers will crave!

5.Rice Paper Rolls

Add a pop of color to your appetizer platter with these vibrant pink rice paper rolls! The secret to their stunning hue?

Beet juice soaked into the rice paper wrappers–it’s a fun and eye-catching twist that’s sure to wow your guests.

Inside these delicate rolls, you’ll find a fresh mix of crunchy vegetables, adding a light and refreshing crunch to each bite.

They might look a little tricky to make at first, but don’t worry–with a bit of practice, you’ll be rolling like a pro in no time.

Perfect for a quick, easy, and visually stunning snack or appetizer for your next gathering!

6.Mediterranean Arugula Salad

When a big meal feels too much, this Mediterranean-style arugula salad steps in to save the day.

Thinly sliced beets and crumbled feta cheese add some serious flavor, all tied together with a homemade Greek vinaigrette.

It’s perfect as a light side dish, or you can bump it up with grilled chicken or shrimp for a satisfying, healthy meal.

The dressing really makes the flavors pop, and you can customize it even more with Kalamata olives, onions, peppers, cucumbers, and tomatoes.

7.Healthy Beetroot Chocolate Cake

Hold onto your aprons, because we’re about to shake things up with a beetroot chocolate cake! Yes, you read that right–beets in a cake, and trust us, it’s a game-changer.

Beets bring natural sweetness, a stunning ruby hue, and unbeatable moisture to this rich, velvety dessert. Paired with deep cocoa and dark chocolate, it’s a match made in heaven.

And let’s not forget the pièce de résistance: a drizzle of melted chocolate on top to tie it all together. Skeptical? One bite and you’ll be hooked!

8.Beet Pesto Linguine with Ricotta and Homemade Breadcrumbs

Beets take center stage in this stunning pasta dish! Imagine tender linguine tossed in a vibrant beet pesto, made even richer with the nutty flavors of pistachio and Parmesan.

To top it off, crunchy homemade breadcrumbs add a satisfying texture, while a creamy dollop of ricotta brings everything together. Who knew canned beets could shine so brightly in a dish this delicious?

9.Beet and Kale Salad with Apples and Creamy Tangy Dressing

Ready to try a trendy twist on salad? This beet and kale salad is a must-try!

It brings together the earthy sweetness of beets and the hearty crunch of kale, with apples adding a refreshing twist. The real star? A creamy homemade dressing with a spicy kick from horseradish.

To make it, simply toss baby kale, sliced apples, beets, and shaved Parmesan, then drizzle with the dressing. It’s fresh, flavorful, and totally on point!

10.Mandarin Beet Salad with Poppyseed Dressing

Looking for a fresh winter lunch idea? Say hello to this vibrant Mandarin beet salad with zesty poppyseed dressing!

Canned beets are brushed with olive oil and lemon, then quickly grilled to bring out their natural sweetness.

The combination of warm beets and toasted pecans with cold, juicy mandarins and creamy goat cheese is absolute perfection. And don’t forget the poppyseed dressing–it’s tangy, creamy, and ties the whole dish together beautifully.

Bright, colorful, and bursting with flavor, this salad is sure to brighten up your winter days!

11.Strawberry Banana Beet Smoothie

Looking for a smoothie that’s a little out of the ordinary? This strawberry banana beet smoothie is here to surprise your taste buds!

Made with frozen strawberries, a can of beets, vanilla Greek yogurt, a ripe banana, and a splash of milk, it’s a blend that’s as unique as it is delicious.

Lightly sweet with a hint of earthy goodness from the beets, this smoothie is a refreshing twist on the usual.

Give it a try, and you might just find yourself adding beets to every smoothie from now on!

12.Super Creamy Beet Pasta Sauce

Who knew canned beets could become a creamy pasta sauce? This vibrant recipe is a game-changer! It perfectly blends sweet and savory, with the natural sweetness of beets shining through.

The addition of pine nuts, feta, and fresh herbs adds a delightful crunch and freshness. Simply blend canned beets, pine nuts, lemon juice, olive oil, basil, mint, Parmesan, garlic, and a splash of pasta water.

This dish not only tastes amazing but also looks stunning–perfect for impressing guests with minimal effort. The best part? It’s quick, easy, and packed with flavor!

13.Beet Salad with Feta, Cucumbers, and Dill

This vibrant beet salad with feta, cucumbers, and dill is ready in just 10 minutes and packs a punch of flavor. Sweet, salty, and tangy all at once, it’s a delightful mix of tastes.

Combine canned beets with crunchy cucumbers, crumbled feta, and fresh dill, then drizzle with a simple lemon and olive oil dressing for a bright finish.

The stunning color contrast of deep red beets and white feta makes this salad a visual standout. Plus, it’s loaded with nutrients, making it a healthy and delicious choice.