13 Best Japanese Sweet Potato Recipes

Ready to mix things up with your spuds? These Japanese sweet potato recipes are here to save the day! Whether you’re in the mood for something sweet or savory, there’s a dish here for every meal.

From hearty sides to flavorful mains, these recipes will breathe new life into your spud game. Your taste buds will thank you!

1.Fondant Japanese Sweet Potatoes

Imagine a dish that just melts in your mouth–welcome to the world of Japanese sweet potatoes drizzled with a divine maple miso brown butter sauce. These spuds are a culinary dream come true, with a crispy exterior giving way to a fluffy, tender interior.

The sauce? It’s the perfect blend of sweet and savory, taking the flavor to a whole new level. Serve them during the holidays, and they’ll be the star of the show.

2.Creamy Japanese Sweet Potato Soup

Cozy up with this super creamy, comforting soup that’s as easy as it gets–ready with just a handful of ingredients. Pureed Japanese sweet potatoes bring a sweet, nutty flavor to the table, while a spoonful of vegetable bouillon adds a savory twist.

It’s all the warmth of a classic potato soup, but vegetarian-friendly and packed with plant-based goodness. A perfect, hearty option for a chilly day.

3.Japanese Sweet Potatoes with Miso Butter

Step up your sweet potato game with these fork-tender spuds that are anything but ordinary. Topped with rich miso butter, fresh scallions, and a sprinkle of sesame seeds, they’re packed with umami flavor.

Perfectly balanced between sweet, salty, and savory, these potatoes make a fantastic first course or a delicious snack.

4.Japanese Sweet Potatoes with Chili Crisp

This dish is a flavor powerhouse! The potatoes are perfectly balanced, with maple syrup adding sweetness and chili powder bringing the heat. On top, you’ll find a fragrant garlic and ginger umami chili crisp that adds a satisfying crunch.

Plus, a dollop of vegan yogurt and a squeeze of fresh lemon juice tie everything together. With its mix of sweet, earthy, savory, creamy, and bright flavors, this recipe is a real showstopper.

The best part? It’s ready in just 30 minutes!

5.Paleo Japanese Sweet Potato and Zucchini Latkes

Looking for a healthier twist on latkes? These Japanese sweet potato and zucchini latkes are a game-changer! They’re Paleo, Whole30, and gluten-free, so everyone can enjoy them.

Perfect as a snack, appetizer, or even a light dinner, they’re ready in just 30 minutes–plenty of time to whip up a dozen. Serve them the classic way with applesauce or a dollop of sour cream for a deliciously balanced treat.

6.Japanese Sweet Potato Oven Fries

Ready to level up your sweet potato fry game? Meet the Japanese sweet potato version! These fries are crispy on the outside and tender on the inside, making them absolutely irresistible.

Plus, they’re topped with savory nori and sesame seeds for an extra burst of flavor. Best part? They’re baked, not fried, so they’re super easy to make.

Perfect for anyone trying Japanese sweet potatoes for the first time. And don’t forget the dipping sauce–wasabi aioli is a must-try. It’s creamy, zesty, and the perfect match for these fries!

7.Japanese Sweet Potato Manju

Meet Manju, a beloved Japanese treat that’s as sweet as it gets. These aren’t just any Manju–they’re baked to perfection. The dough is buttery and homemade, wrapped around a vibrant sweet potato filling that’s nothing short of delightful.

Fresh out of the oven, they’re irresistible.

8.Whipped Japanese Sweet Potatoes

Mashed potato fans, get ready to fall in love! These whipped Japanese sweet potatoes are about to steal the show. Light, airy, and irresistibly creamy, they’re taken to the next level with a hint of butter, a drizzle of cream, and a splash of stock.

Forget every other mashed potato recipe you’ve tried–these are the ones you’ll want to serve at every holiday gathering. Creamy, rich, and utterly divine, they’re the ultimate side dish to impress your crowd.

9.Japanese Purple Sweet Potato Buns

Wow your guests with these vibrant, colorful buns that are as fun as they are delicious. The filling is a sweet and creamy mix of Japanese sweet potato, condensed milk, coconut milk, and honey–just four ingredients that pack a big flavor punch.

Whether you stuff it into a soft honey bun or a steamed bun, it’s an easy and playful way to take your bread game to the next level. It’s simple, it’s fun, and it’s sure to make your treats stand out!

10.Japanese Sweet Potato Pie

Introducing Japanese Sweet Potato Pastries, a delightful twist on traditional sweet potato pie. These pastries boast a golden, buttery puff pastry crust that’s perfectly flaky.

When you slice through, you’ll find a creamy, velvety Japanese sweet potato filling inside. It’s rich, buttery, and just sweet enough to satisfy your cravings without being overpowering.

11.Roasted Japanese Sweet Potatoes

Looking for a simple yet flavorful side dish? Roasted Japanese sweet potatoes are a winner, requiring just 10 minutes of prep. The magic happens with a coating of white miso, soy sauce, rice vinegar, and honey–it brings out the natural sweetness and earthy nuttiness of the potatoes.

Whether it’s breakfast, lunch, or dinner, this versatile side pairs perfectly with just about any meal. It’s quick, delicious, and sure to become a crowd-pleaser!

12.Air Fryer Japanese Candied Sweet Potato

Get ready to perfect your spuds with the air fryer–it’s a breeze! This foolproof method brings a sweet surprise to the table. Imagine tossing those potatoes in a sugary umami coating sprinkled with sesame seeds.

.. talk about a flavor boost! Sweet and savory, these spuds are seriously addicting. Consider yourself warned!

13.Japanese Sweet Potato Salad

Love creamy potato salads? This one’s a game-changer with a Japanese sweet potato twist. Sweet, nutty spuds get smothered in mayo, loaded with bacon, hard-boiled eggs, and celery for a fresh crunch.

Perfect for your next potluck or picnic, this dish feeds a crowd and is sure to be a hit with everyone!