13 Best Filipino Pork Recipes (Easy Meals)

Looking for hearty Filipino pork dishes? These recipes are comfort food at its best! If you love meals that hit the spot and fill you up, you’re in the right spot.

Pork is the star of the show in Filipino cuisine, and it’s delicious no matter how you cook it–stewed, grilled, fried, or roasted.

1.Easy Pork Hamonado

If sweet and savory is your thing, you’ll love easy pork hamonado. This dish uses pork belly, neck, or shoulder, slow-cooked in a rich, sweetened soy sauce mixture until it’s melt-in-your-mouth tender.

It’s a simple recipe, but be ready to wait a few hours for that perfect texture. Trust us, the wait is worth it for this flavorful, comforting meal.

2.Lechon Liempo (Roasted Pork Belly)

Lechon Liempo is the ultimate showstopper for any gathering! This mouthwatering dish features tender pork belly, perfectly seasoned and roasted to bring out its rich flavors.

Known as ‘belly-chon’ in the Philippines–a clever mix of ‘belly’ and ‘lechon’–it’s famous for its irresistible crispy skin and juicy, flavorful meat.

Traditionally, Lechon Liempo is slow-cooked over hot charcoal, but this recipe simplifies the process without sacrificing any of that authentic taste. Just pop it in the oven, and you’re all set! The result?

A deliciously stress-free dish that’s sure to impress everyone at the table.

3.Nilagang Baboy (Filipino Pork Soup)

Nilagang Baboy is like a warm hug in a bowl. If you’ve got pork, cabbage, and some bok choy on hand, you’re all set.

Season it with a splash of fish sauce and a few peppercorns–simple as can be, but oh-so satisfying. While the classic version typically uses beef, pork brings its own delicious twist to the table.

Feel free to add your favorite extras, too. Got corn on the cob? Toss it in! How about potatoes? Go for it!

This hearty soup is ready in about 30 minutes and is perfect for a cozy meal.

4.Filipino Pork Tocino

Get ready for a flavor explosion with Tocino! Start by marinating pork in a sweet and savory sauce, then pan-fry it until it’s coated in a caramelized glaze.

Each bite is a perfect mix of tender meat and sweet, sticky coating. Serve it with a side of vinegar and garlic for dipping–a tangy contrast to the sweetness.

The tangy dip adds another layer of flavor, balancing everything perfectly. Pair it with fried rice and an egg, and you’ve got Tapsilog! It’s a classic Filipino breakfast that’s both delicious and satisfying.

5.Pork Afritada

Pork afritada is here to brighten up your day! Tender pork, colorful bell peppers, carrots, and potatoes all come together in a rich, savory tomato broth.

It’s the ultimate comfort food that’s even better with a side of steamed rice. Plus, it’s easy on the wallet and a breeze to make–most of the ingredients are probably already in your pantry!

6.Filipino Pancit

Pancit is the star of every Filipino celebration! This beloved dish, with its Chinese roots, has found its true home in the Philippines.

Imagine tender rice noodles, stir-fried to perfection, loaded with juicy pork and colorful veggies, all wrapped in a rich, savory sauce. The best part? It’s totally customizable!

Whether you’re a fan of cabbage, carrots, onions, or green beans, you can mix and match your favorite veggies. And don’t feel stuck with pork–chicken, beef, or shrimp are all fair game too. The noodles?

They’re vermicelli, so they just need a quick soak, not a long boil. That means this dish is not only delicious but also fast to make. Ready to bring the Filipino party to your table?

7.Filipino Pork Barbecue

When you hear the word barbecue, you might not immediately think of Filipino pork, but let me change that for you!

These pork skewers marinate in a mouthwatering blend of flavors, then get grilled to perfection. Each bite is a perfect mix of sweet and savory that will take your taste buds on an exciting journey.

It’s fantastic on its own, but serve it with a side of rice, and you’ve got a party favorite. One bite and you’ll be hooked.

Pair it with a cold beer, and you’ve got the ultimate combo!

8.Pork Sinigang

Sinigang is a beloved Filipino staple that brings together tender pork and vibrant veggies in a tangy, savory broth.

Think eggplant, string beans, and your choice of souring agent–like tamarind, guava, tomatoes, or miso–for that perfect zing.

A splash of fish sauce adds depth, while a side of spicy chili peppers in fish sauce takes it to the next level.

Customize it your way and enjoy the bold flavors of this Filipino classic!

9.Lumpia (Filipino Spring Rolls)

Lumpia is the ultimate party favorite in the Philippines. These crispy rolls have a golden, crunchy exterior that gives way to a flavorful mix of ground pork and minced carrots, perfectly seasoned.

Serve them with a side of sweet and sour sauce for an extra burst of flavor that will keep everyone coming back for more.

10.Filipino Pork Adobo

Filipino pork adobo is where simplicity shines. Fatty pork cubes simmer in a rich, savory sauce made with soy sauce, vinegar, peppercorns, and bay leaves.

This dish is a perfect blend of bold flavors, with each bite offering a burst of savory, meaty, and saucy goodness.

The pork is coated in a glossy glaze that makes it look as delicious as it tastes.

While some might think adding more ingredients makes it better, the magic of adobo lies in its straightforward, traditional approach. Stick to the basics and let the flavors speak for themselves. #FilipinoFood #PorkAdobo

11.Pork Mechado

Mechado is a hearty, flavorful stew that blends Spanish inspiration with a Filipino twist. Traditionally made with beef, this dish is all about flexibility–swap in pork for a budget-friendly option that’s just as delicious.

The pork shines alongside potatoes, peas, carrots, and bell peppers, creating a rich, satisfying meal. You won’t even miss the beef!

12.Pork Filipino Bistek Tagalog

Bistek Tagalog is like a big hug in a bowl. This Filipino dish brings together tender meat, rich soy sauce, and sweet caramelized onions for a flavor that feels like home.

The name ‘bistek’ is the local twist on ‘beef steak,’ and while no one’s exactly sure how it came about, one thing’s for sure–it’s irresistibly delicious.

Traditionally made with beef, but pork chops make a tasty and budget-friendly alternative. Whichever you choose, the flavors will shine through, making it a dish that’s easy to love and hard to mess up.

Serve it over a bed of rice, and you’ve got a meal that’s pure comfort.

13.Pochero (Filipino Pork Belly Stew)

Pochero is the ultimate Filipino stew–think of it as a delicious kitchen sink dish!

It’s a hearty blend of Spanish and Filipino flavors, all wrapped up in a rich tomato-based sauce that coats every ingredient perfectly.

Throw in some cabbage, carrots, and potatoes for a veggie-packed base, then add sliced chorizo for an extra kick of spice. And why stop there?

Some recipes even toss in corn on the cob for a sweet and savory twist. Beef is the classic choice, but swapping it out for pork gives the dish a fresh, exciting flavor.

It’s a one-pot wonder that’s loaded with flavor and fun to customize!