Looking to mix things up at dinner? These easy chayote squash recipes are here to save the day! With their mild flavor and hint of sweetness–almost like an apple–they’ll keep you coming back for seconds. Fun fact: Chayote goes by other names like ‘Choko’ or ‘mirliton.’ This pear-shaped squash from Central America isn’t just tasty; it’s also super good for you!

1.Chayote Squash With Dried Shrimp

Looking for a quick and delicious lunch? This chayote stir-fry with shrimp is a classic take on the dish you know and love.

It features a traditional mix of carrots, glass noodles, and shrimp, all stir-fried to perfection.

This version is milder and less spicy, but feel free to add some ginger if you want a bit of heat. Ready in just 25 minutes, it’s a fast and flavorful option for your midday meal.

2.Chayote Squash With Tomato and Green Chilies

This spicy summer side dish is ready in just 45 minutes and packs a ton of flavor. It brings together Tex-Mex favorites like red chiles, juicy tomatoes, and aromatic garlic for a vibrant mix.

The tender squash adds a delightful texture that’s simply irresistible. Don’t worry if you’re not a fan of intense heat–this dish has plenty of spice without overwhelming your taste buds.

Plus, a sprinkle of creamy Monterey Jack cheese adds a buttery, cheesy touch that elevates the whole thing. It’s the perfect balance of flavor and comfort for any summer gathering!

3.Chayote Chile Soup

Looking for a vegan-friendly option that’s as nutritious as it is delicious? Look no further! This chayote chile soup is a flavor-packed, healthy choice that’s perfect for brunch or lunch.

With its fresh, vibrant veggie flavor and smooth, creamy texture, it’s the kind of dish that makes you feel good from the inside out.

Plus, it’s incredibly versatile–cook it on the stovetop, in a pressure cooker, or in your Instant Pot for ultimate convenience.

4.Cilantro Lime Chayote Slaw

This vibrant dish is ready in just 10 minutes and bursting with fresh flavors. The best part? No cooking required–just prep and mix! Jalapeños add a spicy kick, while lime juice brings a refreshing zing.

A sprinkle of sea salt enhances the flavor, and the mix of veggies adds a crisp, garden-fresh taste. It’s 100% vegan-friendly and a breeze to make.

Whether you serve it as a side, pile it on tacos, or use it as a BBQ slaw, this dish is as versatile as it is delicious.

5.Creamy Chayote Gratin

Get ready to try something entirely new with this creamy, cheesy chayote gratin. It’s a dish that’s hard to put into words, but trust us when we say it’s a game-changer.

Imagine a texture similar to grits but thicker and creamier–yes, it’s that good. The flavor is just as unique, blending the richness of butter and cheese with the subtle, slightly sweet twist of chayote.

It’s a combination that’s a bit tricky to describe, but the result is nothing short of delicious. If you’re a fan of Gruyère cheese and fresh herbs, this gratin is made for you.

It’s a must-try for anyone looking to mix things up at the dinner table.

6.Chayote Squash and Pickled Onion Salad

If you’re into bold, tangy flavors, this sweet-n-sour pickled onion salad is right up your alley. It’s a refreshing summer side that’s perfect for barbecues, with a zesty kick that really comes through.

The tangy flavor shines bright, and the sweetness just adds a touch of balance.

It’s crisp, it’s cool, and it’s sure to be a hit with adults who love a good sour note in their dishes. Just a heads-up–this one might not win over the kids!

7.Spicy Pan-Roasted Chayote Squash

Looking for something spicy and quick? This 20-minute side dish is a real showstopper! It’s vegetarian and vegan-friendly, so everyone can enjoy it.

The only solid ingredients you’ll need are squash and onion–the rest are just oils and spices. The texture is similar to roasted potatoes, making it super satisfying and filling.

Enjoy it on its own, or pair it with something like Applebee’s Fiesta Lime Chicken. It’s also a fantastic addition to tacos, burritos, or loaded nachos. Talk about versatility!

8.Roasted Chayote Squash With Herbs

Looking for a healthy and satisfying side dish? This roasted chayote recipe is a winner! At first glance, it might remind you of roasted green apples, but trust us–it’s all about the chayote here.

With just six ingredients–chayote, oil, onions, and a blend of herbs–you get a dish that’s light, herby, and earthy without being overpowering. It’s the perfect pairing for your favorite lean proteins.

Plus, it’s versatile enough to serve with eggs and bacon for breakfast. Think of it like roasted potatoes, but with a fresh twist!

9.Vietnamese Chayote Squash With Beef

Don’t let its humble appearance fool you–this Vietnamese dish is a real showstopper when it comes to flavor!

Thinly sliced, well-seasoned steak stays juicy and packed with flavor, while the chayote keeps its signature crunch and fresh taste. Packed with umami goodness, this dish is hearty enough to stand on its own.

Best of all, it’s ready in under an hour. Serve it with a side of rice or noodles if you like, but it’s just as satisfying on its own.

10.Chinese Stir-Fried Chayote

Chayote, a staple in Central American cuisine, gets a flavorful twist with an Eastern-inspired spin.

While it may look like a typical stir-fry, the first bite will transport you to the heart of Asian flavors, thanks to soy sauce, fresh ginger, and aromatic garlic.

For a vegan-friendly version, swap out the dried shrimp for mushrooms and skip the chicken bouillon. It’s a tasty, adaptable dish that blends cultures in one delicious pan.