Love shrimp? So does my family! Leftover shrimp is a rare thing at our house, but when it happens, I love finding new ways to use it up. My crew can’t get enough of those tasty little morsels, so leftovers are few and far between.

But every now and then, after a big meal with lots of sides, we might have a few pieces left for the next day. (And let’s be real, that’s a rare treat!)

1.Lime Shrimp and Avocado Salad

Beat the heat with this no-cook recipe that’s perfect for summer. Light, refreshing, and colorful, it’s not just a treat for your eyes but also a healthy choice.

Packed with good fats and protein, this dish keeps the carbs low but the flavor high. If you’re after a summer salad that’s full of taste without the extra carbs, give this one a try!

2.Shrimp Scampi Dip

Dips are always a hit, whether they’re served hot or cold. This cheesy, gooey shrimp dip is a crowd-pleaser, perfect for scooping up with crackers, mini-toasts, or sturdy tortilla chips.

Made with two types of cheese (plus cream cheese for extra richness), milk, and sour cream, it’s silky smooth and indulgently creamy. The shrimp adds a buttery flavor, while the onions and garlic bring a fresh, herby kick.

Best of all? It’s low-carb friendly, with just two carbs per serving, making it a great option for keto or low-carb diets. Serve it with veggies or low-carb chips for a guilt-free snack.

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3.Shrimp Dip

This shrimp recipe is a go-to in my house, and I make it so often that I often have to open a fresh can of baby shrimp just to keep up with demand. It’s that good!

The best part? It requires just a few ingredients and zero cooking, which is a lifesaver on days when I don’t feel like standing over the stove. All I have to do is open a few cans, mix everything together, and let it chill in the fridge.

It’s the perfect, no-fuss snack to have ready for family movie night or the big game. Trust me, this stress-free recipe is a winner!

4.Shrimp Salad Sandwich

Looking for a delicious twist on chicken salad? Say hello to shrimp salad sandwiches! These tasty treats are shrimp’s answer to, “What’s even better than chicken salad on a sandwich?” And it’s a scrumptiously satisfying answer!

All you need is leftover shrimp, mayo, dried dill, parsley, onion flakes, diced cucumbers, and a sprinkle of black pepper. Mix everything in a large bowl, then chill it in the fridge for an hour.

No cooking required! Once it’s ready, pile it high on a croissant, and you’ve got a quick, easy, and mouthwatering meal. Perfect for lunch or a light dinner!

5.Shrimp Pasta Salad

Shrimp takes this pasta salad to the next level! Perfect for those warm summer days, this dish is a breeze to put together. All you need is shrimp, macaroni noodles, onions, celery, and red pepper.

The real star, though, is the homemade dressing. It’s lightly sweet with a zesty kick that pairs perfectly with the shrimp. Trust us, you’ll want to make it from scratch–store-bought just can’t compare.

Fresh, flavorful, and easy to customize, this shrimp pasta salad is a summer staple you’ll come back to again and again.

6.Shrimp Chowder

This creamy, comforting dish is a perfect pick for a chilly evening. It’s mild in flavor, making it a gentle option for those with sensitive stomachs. If you’re looking to add a bit more zing, try tossing in some garlic, leeks, or scallions–or even a pinch of red pepper flakes for a little heat.

Best enjoyed fresh, as the potatoes don’t hold up well to freezing.

7.Shrimp Stuffed Avocados

Looking for a fresh and spicy meal that’s perfect for using up leftover shrimp? This recipe is a winner! Simply mix together shrimp, cucumbers, salt, pepper, lime juice, cilantro, hot sauce, and onions in a bowl.

Then, halve and hollow out some avocados, and stuff them with this flavorful, protein-packed mixture. If you love heat, go ahead and double the hot sauce.

If you prefer milder flavors, you can skip it or add just a dash for a hint of spice. The kick from the hot sauce really brings out the flavors, so even a little goes a long way.

This combo of creamy avocado, crunchy cucumbers, and tangy lime juice is a match made in heaven. It’s quick, delicious, and packed with flavor–perfect for a light and healthy meal!

8.Shrimp and Cream Cheese Firecrackers

Imagine a dish that brings together the best of Chinese flavors in one bite! These firecracker shrimp bites are a creative mashup of fried wontons and rangoons, made easy with egg roll wrappers.

Crispy, golden exteriors give way to a creamy, savory filling packed with shrimp and just the right amount of heat. Serve them with a side of sweet and sour sauce for dipping, and you’ve got a flavor combination that’s hard to beat.

Perfect for snacking, entertaining, or satisfying your cravings in no time!

9.Shrimp Scampi

Shrimp scampi is a breeze to make, needing just a handful of ingredients and 15 minutes of your time. It’s a fantastic way to use up leftover shrimp and delivers big on flavor.

Tender pasta meets perfectly seasoned shrimp, bringing that unbeatable seafood taste to your table. This quick, restaurant-quality dish is perfect for feeding the whole family without any hassle.

10.Tomato Soup Shrimp Dip/Shrimp Gelatin Salad

At first glance, I wasn’t sure about this shrimp gelatin salad, but after a friend made it for a gathering, I was instantly hooked. This recipe lives up to its name–a shrimp gelatin salad made with tomato soup, mayonnaise, cream cheese, celery, and green onions.

What really stands out is its rich, creamy texture and how all the flavors come together so beautifully. The best part? It’s super easy to make, with minimal cooking required.

Just stir, blend, and chill. You will need a gelatin mold to shape it, but trust us, it’s worth the extra step. Perfect for a crowd and packed with flavor, this dish is sure to be a hit at your next get-together!