10 Best Leftover Baked Potato Recipes

Looking for ways to breathe new life into leftover baked potatoes? Well, you’re in luck! Some foods just don’t hold up well as leftovers, no matter how you try to reheat or repurpose them. But baked potatoes? They’re the ultimate leftover heroes!

Whether you’re looking for a creative dinner idea or a hearty breakfast the next morning, these spuds can do it all. Let’s dive into some delicious and easy ways to give your leftover baked potatoes a fresh new spin!

1.Italian Baked Potato Wedges

Struggling to get your potato wedges just right? This recipe is here to save the day! All you need are some leftover potatoes, a bit of oil, garlic, Italian seasoning, salt, and pepper.

Simply toss everything into a Ziplock bag with your cut-up baked potatoes, shake until they’re evenly coated, and bake for 20 minutes. The result? Perfectly seasoned wedges with just the right crunch and flavor.

2.Baked Potato Home Fries

Quick, easy, and packed with flavor, these home fries are ready in just 20 minutes using only seven ingredients. Perfect as a side for dinner or a savory breakfast kickstart, they’re also amazing in a hearty hash.

Don’t skip the onions and bell peppers–they bring a spicy kick you’ll love!

3.Baked Potato Latkes

Latkes are crispy fried potato pancakes, and if you haven’t tried them yet, you’re in for a treat! This recipe makes five delicious latkes in just 20 minutes.

Using simple, everyday ingredients, this recipe is quick and easy to follow. They’re great as a side dish or even as a quick breakfast on the go. But here’s a fun twist: use two latkes as the ‘buns’ for a bacon and cheese sandwich–absolutely delicious!

4.Baked Potato Egg Bowls

Baked Potato Egg Bowls are here to spice up your breakfast game! These little bowls may be small, but they’re packed with protein and flavor. Start by hollowing out your potatoes–keep the walls thick for a hearty base or go thinner for a crisper texture, whichever you prefer.

Then, fill those potato “bowls” with a cracked egg, some bacon or sausage, cheese, and your favorite seasonings. Pop them in the oven for about 25 minutes, and you’ll end up with perfectly set egg whites, fully cooked meat, and melty, cheesy goodness.

Feel free to add extra toppings before serving–make it your own!

5.Twice-Baked Potato Casserole

Ever tried a twice-baked potato casserole? It’s every bit as tasty as the classic twice-baked potatoes, but with three times the cheesy goodness! The ingredients are similar to what you’d use for twice-baked potatoes, but with one key upgrade: real bacon instead of bacon bits.

It takes just 15-20 minutes to put together and 30 minutes to bake. Trust us, this is about to become your new dinnertime go-to!

6.Twice-Baked Potatoes

Twice-Baked Potatoes are a must-try if you’re looking for a creative way to use up leftover baked potatoes. This dish is all about that perfect combo of fluffy garlic mashed potatoes and a crispy baked potato shell.

It’s like a match made in potato heaven! To take it to the next level, load it up with tasty toppings like bacon, cheddar cheese, and fresh chives. It’s a flavorful, satisfying meal that’s sure to hit the spot.

Pro tip: No leftovers? No problem! Use this recipe for a quick microwave baked potato. It cuts down the cook time, and the second bake ensures the skin gets nice and crispy.

Genius, right?

7.Leftover Baked Potato Heaven

This skillet dish is a flavorful mix of bacon drippings, Cotija and cheddar cheeses, potatoes, fresh cilantro, pickled jalapeño, and zesty seasonings.

You can whip this up in just 30 minutes using one skillet. It’s like a spicier, herby twist on traditional hash, minus the meat and eggs. Feel free to add some if you want to make it heartier or serve it as a nutritious breakfast option.

It’s perfect for brunch, a side at dinner, or really any time you need a tasty, satisfying dish.

8.Baked Potato Salad

Looking for a potato salad that packs a punch of flavor? This one’s a winner! It’s ready in just 25 minutes, and you can enjoy it warm or chilled–whatever you prefer.

The base is classic: eggs, potatoes, bacon, cheese, and chives. But the real star is the dressing. Made with apple cider vinegar, salt, pepper, sour cream, Dijon mustard, and mayo, it’s creamy, tangy, and anything but boring.

Trust us, this is way better than your average mayo-based potato salad. Serve it up at your next gathering and watch it disappear!

9.Baked Potato Soup

Baked potato soup is a delicious twist on the classic combo of baked potatoes loaded with bacon, cheese, and chives. This hearty soup comes together in about 40 minutes and is surprisingly easy to make.

First, cook the bacon until crispy. Next, in a large pot, sauté onions in margarine, then stir in flour to make a roux. Gradually add milk, whisking until smooth, and bring to a simmer.

Add diced potatoes, cook until tender, then reduce heat to low. Finally, stir in shredded cheese, cooked bacon, sour cream, salt, and pepper. Let it simmer until the cheese is fully melted and the soup is creamy.

This comforting, creamy soup is perfect for a cozy meal any time of day.

10.Twice-Baked Breakfast Potatoes

Looking for a breakfast twist on a classic? This twice-baked potato recipe is a delicious way to start your day. It’s similar to the first twice-baked potato recipe on the list but with a morning makeover–thanks to the addition of eggs.

The eggs don’t overpower the savory flavor of the potatoes, but they add a breakfast vibe that makes this dish feel fresh and exciting. It’s the perfect way to enjoy a warm, satisfying breakfast with a familiar twist.