Take your vanilla ice cream to the next level with these tasty toppings! Sure, vanilla ice cream is delicious on its own, but let’s be real–adding some toppings takes it to a whole new level! There’s something super satisfying about drizzling chocolate sauce over your scoop, sprinkling some crushed Oreos on top, or, if you’re feeling fancy, adding some crushed fruit loops.

Whether you’re into something sweet, salty, tart, crunchy, warm, or just totally decadent, I’ve got you covered. I’ve rounded up some amazing toppings that will make you scream for more ice cream. So, let’s dive in–these toppings are about to take your ice cream game to new heights!

1.Cookie Dough

Cookie dough lovers, rejoice! This treat is a game-changer. Imagine the classic, irresistible flavor of cookie dough, served over a scoop of creamy vanilla ice cream.

It’s a match made in dessert heaven! The combination is pure magic, blending the chewy, moist texture of cookie dough with the smooth sweetness of vanilla ice cream.

It’s a simple yet indulgent treat that’s sure to satisfy any sweet tooth.

2.Candied Orange and Lemon Rinds

Orange and lemon peels are a game-changer for your desserts! Instead of tossing them, turn them into a sweet and tangy topping that adds a perfect mix of flavors.

Soft and chewy, these candied peels are a delightful contrast to smooth ice cream. They’re also a fantastic way to add a burst of citrus flavor to cakes, yogurt, or anything else you can imagine.

It’s a simple trick that makes every dessert a little more special.

3.Fresh Fruits

Adding fresh fruit to your ice cream takes it to the next level. Whether you’re using sweet, juicy mangoes or tart berries, each fruit adds a burst of freshness and texture that makes every bite more exciting.

From the tropical twist of mango to the tangy zip of berries, fresh fruit creates a delightful contrast that elevates your ice cream game. It’s like a breath of fresh air in every bite, making your ice cream more exciting and delicious.

4.Oreo’s

Who doesn’t love the classic combo of cookies and cream? This recipe is a total game-changer for anyone looking to take their vanilla ice cream to the next level.

The mix of creamy homemade vanilla ice cream and that perfect chocolate crunch is pure bliss. If you’re feeling extra adventurous, why not turn it into a Blizzard? All you need is 2 cups of vanilla ice cream and 7 Oreo cookies.

Add the ice cream to your blender first and blend until it’s smooth and creamy–not too much, or it’ll get too runny. Next, toss in those Oreos and pulse a few times.

Want bigger chunks? Do fewer pulses. Prefer a finer texture or even a powder? Just keep blending until it’s how you like it. Serve it up right away and top it with an extra Oreo or two for that picture-perfect touch.

Enjoy!

5.Reese’s Peanut Butter Chocolate

The iconic duo of peanut butter and chocolate is a match made in heaven. This perfect pairing strikes the perfect balance between sweet and savory, creating a delightful harmony of flavors.

Drizzle it over ice cream, and you’ve got a treat that’s nothing short of extraordinary–transforming your bowl into a delicious symphony of flavors. If you’ve got granola on hand, even better!

Sprinkle some on top for a delightful crunch that takes this treat to the next level.

6.Sprinkles and Mallows

Who says sprinkles and marshmallows are just for kids? Kids adore them, but why should they have all the fun? Adults can join in too! Sprinkles add a sweet crunch, while marshmallows bring a soft, pillowy texture.

Together, they create a delightful contrast that’s hard to resist. And let’s not forget those vibrant colors–perfect for making your treats Instagram-worthy!

7.Blackberry and Brandy Sauce

Meet your new favorite dessert sauce–crafted with adults in mind. This blackberry brandy sauce is anything but bland, offering a sophisticated twist that’s far more exciting than sprinkles or marshmallows.

Despite the presence of brandy, it’s surprisingly sweet and indulgent, making it a perfect topping for ice cream, cheesecakes, or any dessert you desire.

The best part? It’s a breeze to make! Simply combine blackberries, sugar, and brandy in a saucepan, and let it simmer over medium heat for about 10 minutes until the berries soften.

To thicken it up, mix in a little cornstarch and water, then stir until it reaches your desired consistency. Ready in no time, this sauce is sure to elevate any dessert to the next level.

8.Hot Fudge

When it comes to ice cream toppings, let’s be real–hot fudge is the ultimate favorite. What’s not to love? It’s sweet, chocolatey, and totally indulgent.

The combo of warm, gooey fudge and cold, creamy ice cream is absolute perfection. What’s better than that?

9.Caramel Popcorn

Caramel Popcorn is the ultimate sweet and salty duo that’s hard to resist. Just like ice cream, it’s delicious on its own, but together, they create a match made in heaven.

The combination of soft, chewy caramel and crunchy popcorn is pure perfection. To make the caramel sauce, melt butter, brown sugar, corn syrup, and a pinch of salt in a saucepan over medium heat.

Stir until it boils, then let it simmer for 4 minutes. Remove from heat, stir in baking soda and vanilla, and you’re ready to drizzle. Toss with popcorn, spread on a baking sheet, and bake at 250°F for an hour, stirring every 15 minutes.

The result? A sweet, salty, crunchy treat that’s irresistible!

10.Cereals

Cereal isn’t just for breakfast bowls anymore! It turns out, it’s also an amazing topping for ice cream. Since cereal is often enjoyed with milk, it makes perfect sense that it pairs amazingly with another dairy delight–ice cream.

The smooth, creamy texture of ice cream gets a fun crunch from cereal’s crisp bits. Plus, it adds a burst of color to make your dessert even more eye-catching.

Go ahead, sprinkle some Fruity Pebbles or Froot Loops on top of your ice cream. It’s a simple way to make a sweet treat even sweeter!

11.Salted Caramel

Salted Caramel Sauce: The Queen of Dessert Toppings If hot fudge is the king of warm sauces, then salted caramel is undoubtedly the queen. There’s something magical about the perfect blend of smooth caramel and a touch of salt that makes it irresistible.

The best part? Making caramel is a breeze! Here’s how you can create this delicious sauce at home: In a saucepan, heat sugar over medium-high heat. Stir occasionally until it melts completely, which should take about 10 minutes.

As it melts, the sugar will start to darken. Continue stirring for another 3 to 5 minutes until it reaches a rich amber color. Remove the saucepan from the heat and let it cool for about 30 seconds.

Stir in the butter until it’s fully incorporated and the mixture is smooth. Then, slowly pour in the heavy cream while continuously stirring to prevent lumps.

Add a pinch of salt to bring out the flavors. This salted caramel sauce is perfect for drizzling over ice cream, cakes, or any dessert that needs a little extra sweetness.

It’s also a great addition to your morning coffee or as a dip for fresh fruit. Give it a try and elevate your desserts to the next level!