Looking for a way to add some excitement to your baked goods? Hazelnut flour is here to do just that! Made from finely ground hazelnuts, this flour is naturally gluten-free and low in carbs. Plus, it’s packed with fiber, protein, and healthy fats to keep you going.

Whether you’re baking sweet treats or savory delights, hazelnut flour adds a delicious nutty flavor that will take your recipes to the next level.

1.Gluten-Free Hazelnut Cookies

Who doesn’t love chocolate chip cookies? These treats are thick, gooey, and loaded with chocolate chips for the ultimate indulgence. Made with hazelnut flour, they’re gluten-free and packed with a nutty flavor that complements the chocolate perfectly.

Plus, the almond butter adds an extra layer of richness. The best part? They’re lower in carbs and can be made keto- and paleo-friendly by using monk fruit sweetener.

It’s a delicious twist on a classic favorite that everyone can enjoy!

2.Cinnamon Hazelnut Date Cake

Looking for a cake that pairs perfectly with your morning coffee or afternoon tea? This cinnamon hazelnut date cake is a winner! Sweetened naturally with Medjool dates and honey, it offers a delightful flavor without any refined sugars.

Hazelnuts bring an earthy note, while tapioca flour ensures a light and airy texture–don’t worry, the tapioca flavor is subtle, so it won’t overpower the other ingredients.

Finish it off with a dusting of powdered sugar, and you’re ready to serve a treat that’s as tasty as it is wholesome.

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3.Chocolate Hazelnut Macarons

Looking for a new baking project to add to your list? These chocolate hazelnut macarons are a must-try! With their nutty meringue shells and creamy Nutella filling, they’re a perfect treat for any occasion.

For that professional touch, grab a piping bag to get those perfectly round shapes. The hardest part? Waiting for them to rest before serving. Trust us, the wait is worth it.

Whether it’s tea time, a baby shower, or a birthday brunch, these macarons are sure to impress!

4.German Hazelnut Cookies

These traditional German cookies are perfect with a cup of coffee. Soft and packed with protein, they offer a delightful balance of nutty, earthy flavors without being overly sweet.

A touch of cinnamon adds a warm and inviting note. To achieve the ideal texture, use a mix of flour and ground-roasted hazelnuts. Skipping the flour might make the cookies too dense, so it’s worth sticking to the recipe for the best result.

5.Gluten-Free Chocolate Hazelnut Bars

Gluten-free, refined sugar-free, high protein, paleo, and chocolatey? Yes, please! These dessert bars are dangerously good. Big chunks of gooey dark chocolate and hazelnuts dot the fudgy hazelnut chocolate filling.

Do yourself a favor and share some of the squares. It’s all too tempting to eat more than your fair share.

6.Grain-Free Hazelnut Flour Waffles

This weekend, skip the to-do list and make family breakfast the star of the show with these delicious hazelnut waffles. Made with hazelnut flour, almond milk, tapioca flour, and a touch of honey, these waffles are a wholesome, grain-free alternative that’s also paleo-friendly.

Keep things healthy and tasty by topping them with nut butter, fresh blueberries, and a drizzle of honey. Or, if you’re looking for an extra energy boost, add a scoop of chia seed pudding on top.

A perfect way to start your day, together!

7.Roasted Hazelnut Financiers

Financiers are a classic French tea cake, typically made with brown butter, white flour, nut meal, and eggs. But here’s the twist: these babies are made with roasted hazelnut flour!

Roasting the hazelnuts brings out a richer, nuttier flavor that takes these cakes to the next level. Don’t let the fancy name scare you off–these are actually pretty straightforward to make, as long as you keep an eye on that butter.

The result? A deliciously moist and flavorful treat that’s perfect for any time of day.

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8.Honeynut Squash Tart with Hazelnut Crust

This vibrant tart is sure to steal the show at your holiday table! Gluten-free, sugar-free, and made without refined flour, it’s a healthier option that still feels festive and special.

Plus, it’s versatile enough to serve as either a dessert or a meal. The star of the show? Roasted honeynut squash, which is so flavorful it only needs a hint of sage and salt to shine.

The hazelnut crust is a breeze to make and keeps things simple. With just seven ingredients, this tart is as easy as it is impressive. Give it a try–it might just become your new holiday tradition!

9.Apple Hazelnut Cake with Toffee Sauce

Fall weather got you in the mood to bake? This autumn cake is just what you need. Packed with juicy apples, hazelnut meal, raisins, and a hint of nutmeg, it tastes like fall in every bite.

The cake is tender and sweet with a wholesome quality, similar to whole wheat but made entirely from ground hazelnuts. And let’s not forget the brown sugar topping and toffee sauce–because everything’s better with a little decadence.

Right before serving, warm up that toffee sauce and drizzle it on top. Perfect.

10.Hazelnut Chocolate Chunk Banana Bread

This banana bread takes the crown, even giving Ina Garten’s a run for its money! Hazelnut flour and roasted hazelnuts bring a rich, nutty flavor that makes it extra hearty.

With a hint of cinnamon, ripe bananas, creamy buttermilk, and dark chocolate chips, every bite is a delight. Trust us, this recipe is a game-changer. Get baking and treat your household to something truly special–they’ll thank you!