Green onions are a fantastic addition to any meal. They bring a subtle onion flavor and a nice crunch to the table. The best part? Their mild taste works perfectly in both cooked and raw dishes.

1.Chives

Chives are the real stars of my herb garden, and for good reason! While they look a lot like green onions, their flavor is much lighter and more subtle. Chives are perfect for adding a hint of oniony goodness to dishes without overpowering them.

If a recipe calls for a tablespoon of chives, go ahead and add two tablespoons for an extra burst of flavor. You can also use chives as a garnish–just sprinkle some raw, chopped chives on top of your finished dish for a fresh, oniony kick.

Whether you’re substituting them for green onions or using them on their own, chives bring a delicate touch to any meal.

2.Celery

Celery is a great alternative if you’re looking for that fresh, green crunch without the pungency of green onions. It brings a nice texture to cooked dishes when you use the stalks, and thinly sliced celery leaves make a lovely garnish.

Plus, celery has a mild, creamy flavor that works perfectly as a 1:1 substitute for green onions. Feel free to add a little extra for more crunch without overpowering the rest of your dish.

3.Yellow Onion

Looking for a budget-friendly swap that won’t sacrifice flavor? Yellow onions are your answer! While they might not add that vibrant green pop, their sharp flavor makes them a perfect 1:1 substitute.

Plus, they’re super easy to find in most supermarkets and way more affordable than green onions. When using yellow onions in cooked dishes, slice them thinly to keep the onion flavor subtle without overpowering the recipe.

This swap is especially great if you’re watching your wallet–yellow onions are much cheaper than green onions, making it a smart choice for budget-conscious cooks.

4.Leeks

Leeks are like the buff cousins of green onions–thicker, tougher, and a bit sweeter. They bring a unique texture to dishes, but be careful not to overcook them, as they can lose their sweet flavor and turn sour.

If you’re substituting leeks for green onions, a 1:1 swap works, but keep in mind they won’t offer the same delicate crunch. Fight the urge to overcook them until tender!

5.Ramps

Ramps are a fantastic alternative to green onions in cooked dishes. While they resemble leeks, their flavor is milder, blending onion notes with a subtle garlic hint.

Though they can be elusive in supermarkets, they’re worth seeking out. Cooking ramps is essential, as their intensity shines best when heated. Despite their garlicky undertones, they seamlessly replace green onions in recipes, offering a delightful flavor boost to any meal.

6.Red Onion

Did you know red onions are nearly identical in flavor to green onions? They bring a subtle onion taste with a hint of sweetness that’s so mild, you can even use them in dishes that aren’t cooked.

Whether you’re adding them to a fresh salad or mixing into a dip, red onions are a versatile choice. Need a quick substitute? Swap green onions for red onions in a 1:1 ratio–just be sure to slice them thinly, like yellow onions, for the best results.

7.Wild Garlic

Wild garlic is a cousin of chives and brings a delicious mix of mild garlic and onion flavors to the table. It’s like regular garlic but sweeter and much milder.

If you love green onions, you might just find yourself reaching for wild garlic instead–it’s that good! Plus, its gentle flavor makes it a perfect 1:1 substitute in any recipe, whether you’re cooking or keeping things raw.

8.Garlic

Garlic is one of those ingredients where a little extra never hurts. It brings a rich, savory flavor to any dish, with a slight spicy kick similar to green onions.

While garlic and green onions taste different, they share a similar texture and cook in much the same way. You can even swap them out in a 1:1 ratio if you’re experimenting with flavors.

For the best results, try using fresh garlic cut into larger pieces. This way, it cooks evenly without turning mushy or overpowering. It’s a simple trick that keeps your garlic perfectly balanced in any recipe.

9.Spring Onions

Spring onions are simply young yellow onions picked before they reach full size. Since they’re harvested early, their flavors are bright but not overpowering, giving them a mild taste similar to green onions.

Whether you’re making soups, casseroles, or other dishes, spring onions can easily step in for green onions in equal amounts. They’re a great substitute and add a fresh touch to any recipe.

The only catch? You might have to look a little harder to find them in the supermarket.

10.Green Bell Peppers

Green peppers are a clever substitute when onions aren’t the answer. They bring a similar crunch and vibrant color to dishes without the onion flavor. Try them in salads, soups, or as a fresh garnish for a burst of texture.

Since their flavor is super mild, they work perfectly as a 1:1 swap. Green peppers are your go-to if you want a little extra crunch or just aren’t a fan of that onion taste.