10 Best Filipino Shrimp Recipes (+ Easy Dinner Ideas)

Ready to spice up your meals? Dive into these delicious Filipino shrimp recipes! Whether you’re new to Filipino food or just starting to cook with shrimp, don’t worry–most of these dishes are easy to make and perfect for any skill level.

1.Garlic Butter Shrimp

Garlic butter shrimp is delicious, but the Filipino version takes it to the next level. The secret? A flavorful marinade and keeping the shells on for extra flavor.

First, the shrimp soak in a zesty marinade made with lemon juice–or sometimes orange soda for a fun twist. Then, they’re stir-fried in a rich garlic butter sauce.

To finish it off, add a splash of the leftover marinade and a sprinkle of chili flakes for a bit of heat. Garnish with fresh parsley, and you’re ready to serve.

Pair it with a side of steamed white rice and your favorite veggies for a complete, satisfying meal that’s packed with flavor and easy to make.

2.Shrimp with Oyster Sauce

Looking for an easy shrimp recipe that’s big on flavor? This Filipino dish is just what you need. With only a handful of ingredients, it delivers a punch of taste.

The shrimp are smothered in a rich, savory umami sauce that’s both sticky and slightly sweet. The key to this dish? Oyster sauce for depth and fish sauce for that salty kick.

Be sure to taste as you go–fish sauce can be potent! Plus, cooking the shrimp with their heads and shells adds extra flavor, so rinse them well before cooking.

A quick, flavorful meal that’s ready in no time!

3.Pancit with Shrimp

Ready to shake up your usual stir-fry game? Try making a shrimp pancit, a Filipino-style stir-fry packed with amazing flavors!

Pancit is the Filipino word for noodles, and for this recipe, rice noodles are the way to go.

They’re a breeze to cook–just soak them in hot water for about 15 minutes, and they’re good to go. While the noodles are soaking, start building your flavors.

You can use either chicken or pork along with the shrimp for added protein. Next, throw in some crunchy veggies and fragrant alliums to add depth to the dish.

Finally, bring everything together with a tasty stir-fry sauce. Don’t forget to squeeze in some calamansi limes for that authentic touch–though regular limes work too if you can’t find calamansi.

This dish is a flavorful and easy twist on your typical stir-fry!

4.Shrimp Broccoli Stir-Fry

Why order takeout when you can whip up a restaurant-worthy stir-fry in just 30 minutes?

This dish is all about balance, with shrimp and veggies coated in a seven-ingredient stir-fry sauce that’s fresh, savory, tangy, sweet, and packed with umami flavor.

For the best results, keep your veggies uniform in size and use oil with a high smoke point. The key to a great stir-fry? Cooking it fast and hot!

Get ready to skip the delivery and enjoy a homemade meal that tastes like it came straight from your favorite Asian restaurant.

5.Sinigang Na Hipon (Shrimp in Sour Soup)

Dive into the bold flavors of Sinigang na Hipon, a classic Filipino soup that’s as refreshing as it is delicious.

This vibrant dish features succulent shrimp swimming in a tangy tamarind broth, creating a perfectly balanced sour flavor.

What really makes it special is the colorful mix of veggies–think green beans, radishes, tomatoes, and onions, with okra added in for extra texture.

Season with a splash of fish sauce and add a green finger chili for an extra kick.

Light on calories but heavy on protein, this revitalizing soup is ready in just 20 minutes, making it a fantastic option for a quick weeknight dinner or a satisfying weekend lunch.

6.Lumpiang Shanghai (Filipino Fried Egg Rolls)

Lumpia is the star of Filipino cuisine, and for good reason. This beloved appetizer is even more irresistible when made from scratch. Take Lumpiang Shanghai, for instance–it’s a classic with a twist.

Packed with shrimp, pork, crisp veggies, and wrapped in a golden, crackly wrapper, it’s a flavor explosion. Dip it in the special sauce, and you’ll be hooked from the first bite.

7.Ukoy (Filipino Shrimp and Vegetable Fritters)

Ukoy is a must-try Filipino street food that’s absolutely irresistible. These crispy fritters are packed with shrimp and veggies, creating a flavor combination that’s pure perfection. The secret to their light, airy texture?

A coating of rice flour that makes all the difference.

The shrimp is marinated to bring out its savory goodness, and let’s not forget the sauce–it’s a bold mix of spicy, garlicky, and umami flavors that complements the fritters flawlessly.

Dip one of these crunchy bites into the sauce, and you’ll be hooked from the very first taste. It’s the ultimate street food experience!

8.Ginataang Hipon

Get ready for a flavor explosion with Ginataang Hipon, a classic Filipino shrimp dish that’s creamy, savory, and absolutely mouthwatering.

Imagine a whole pound of succulent head-on shrimp simmering in a rich coconut sauce, packed with the aromatic flavors of garlic and ginger. Want some heat? Thai chili peppers add a spicy kick.

Like it extra fiery? Add more chilies. Prefer it milder? Just use one. The best part? It’s quick to make–only about 15 minutes until the shrimp are cooked and the sauce is perfectly thickened.

Serve it over a bed of warm rice (leftover works great!) and get ready to enjoy a dish that’s all about flavor in every bite.

9.Filipino Shrimp Curry

Looking for a shrimp curry with a unique twist? Try this Filipino-inspired dish! While the ingredient list might seem long, trust us, it’s all familiar flavors.

Curry and turmeric are the stars of the spice show, while garlic, ginger, and onion add depth without any fuss. Coconut milk creates a rich, creamy base, and tomatoes add a bright, tangy touch.

A sprinkle of parsley at the end gives it a fresh finish. For the shrimp, just peel and de-vein, then marinate them in a zesty mix of lemon and cayenne.

Put it all together, and you’ve got a curry that’s nothing short of amazing!

10.Filipino Noodles with Pork and Shrimp

Surf and Turf Stir-Fry This twist on the classic surf and turf brings savory vibes with egg noodles and a super simple stir-fry sauce–just soy sauce and sesame oil!

It’s loaded with protein: tender pork and juicy shrimp. And don’t forget the veggies–carrots, cabbage, and green beans add the perfect crunch. Ready in just 30 minutes, this dish is a weeknight or weekend winner.

Quick, flavorful, and loaded with goodness. Dig in!