Ceviche is about to become your summer go-to! This refreshing seafood starter, with roots in Peru and Ecuador, has become a global favorite–and it’s easy to see why. Perfectly balanced, with tangy, zesty, and fresh flavors, ceviche is the ultimate summer treat that’s as light as it is delicious.

1.Mango Shrimp Ceviche with Pineapple

Imagine a tropical getaway in every bite! This ceviche is a vibrant mix of sweet, succulent, and fresh flavors that’s incredibly easy to make. While the shrimp is cooking, chop all your other ingredients.

Aim for similar sizes so every bite is perfect. You can enjoy it with chips or just a fork–either way, it’s delicious!

For an extra island vibe, pair it with a fresh mango or pineapple cocktail.

2.Ceviche de Pescado (Fish Ceviche)

Looking for a fresh twist on ceviche? This recipe works beautifully with mahi mahi or sea bass–any semi-firm to firm white fish will do.

It’s packed with all the classic ceviche favorites: creamy avocado, juicy tomatoes, fragrant cilantro, and a punch of red onion. The key here?

Don’t skimp on the lime juice–it needs to fully coat the fish to do its magic.

Remember, the longer it sits, the more it ‘cooks,’ so it’s best to enjoy it just as soon as the fish turns opaque.

That way, you get all the brightness and freshness without the fish turning chalky. A perfect, light dish that’s as flavorful as it is fresh!

3.Langostino Ceviche (Lobster)

If you love lobster, this ceviche is a must-try! Langostino, meaning ‘little lobster’ in Spanish, stars in this dish, packed with tender, sweet morsels.

Fresh cilantro and red onion add vibrant flavor, while a zesty lime bath brings everything together.

With a subtle hint of garlic and a generous splash of lime, this ceviche offers a tangy twist on fresh seafood.

Perfect for anyone who loves a tangy twist on fresh seafood, it’s easy to adjust the lime to your taste once the lobster is cooked.

4.Crab Ceviche

Crab ceviche is one of those treats that’s hard to get enough of. When I *do* get my hands on some, I love making it just like this recipe.

It’s packed with tender Dungeness crab, crisp fresh veggies, a spicy kick from serrano pepper, and a zesty burst from two types of citrus.

This recipe is so good, you don’t need an excuse to whip it up.

But if you do, here’s a plan: grab your crew, mix up a pitcher of margaritas, and soak up the good vibes.

This kind of food was made for warm summer days, great company, and even better tunes.

5.Tilapia Ceviche

Looking for a fresh twist on ceviche? Try this Peruvian-style version featuring whitefish like tilapia. Instead of tomatoes, it uses a vibrant mix of fresh orange and lime juices to create a bright, zesty flavor.

The dish stays simple, letting the fish shine with just a few fresh additions: spicy jalapeño, crisp red onion, and fragrant cilantro.

Light, clean, and bursting with citrus, it’s the perfect way to cool off on a warm summer day.

6.Scallop Ceviche

Looking for an easy scallop recipe? This one is a breeze!

Marinate tender bay scallops in a zesty mix of lemon and lime juice, then toss in some fresh cilantro for a burst of freshness and red chili for a touch of heat.

Keep it simple–this dish is all about letting those plush scallops shine. If you prefer larger sea scallops, just chop them up for the perfect bite. It’s quick, flavorful, and totally effortless!

7.Ceviche de Camaron Sonora Style

This shrimp ceviche is a vibrant, fresh dish that brings Sonora style right to your table without the hefty price tag.

Packed with plenty of crisp veggies, it’s all swirled together in a zesty mix of citrus and Clamato juice for a flavor that’s both tangy and refreshing.

If you like a little heat, keep those chili pepper seeds or go bold with a serrano pepper–though a jalapeño works perfectly if you’re serving a crowd that prefers milder flavors.

For a satisfying meal, serve it all on top of crunchy tostadas and enjoy the perfect blend of textures and tastes.

8.Shrimp Ceviche

Shrimp is a seafood favorite for a reason–it’s irresistibly delicious! Whether you’re a ceviche pro or just giving it a try, this shrimp ceviche is a breeze to make and perfect for any skill level.

It’s quick, easy, and packed with flavor. The shrimp cooks to perfection in a mix of three zesty citrus juices, turning from translucent to pink.

Just remember to devein and rinse your shrimp first for the freshest taste possible. This dish is all about freshness and simplicity–give it a try and enjoy!

9.Vegan Ceviche

Who says vegans can’t enjoy ceviche? This game-changing twist swaps fish for hearts of palm, and trust us, it’s a flavor-packed win!

Hearts of palm have a delicate, slightly meaty texture, similar to artichoke hearts, making them the perfect stand-in.

Paired with classic ceviche ingredients like cilantro, lime, and red onion, this dish is bright, zesty, and irresistibly fresh.

It’s not just for vegans–anyone who loves the tangy, citrusy vibe of ceviche but isn’t into raw fish will adore this plant-based version. And the best part? It’s deliciously close to the real thing!

10.Tuna Ceviche

Just one look at this ceviche, and you’ll be hooked! Imagine a dish that brings together the fresh flavors of poke and the zesty zing of ceviche – talk about a match made in heaven!

Loaded with sashimi-grade ahi tuna, crisp red onion, fragrant cilantro, creamy avocado, and a touch of heat from jalapeño (or serrano if you prefer), this ceviche is so irresistible, you might just want to keep it all to yourself – and honestly, I don’t blame you one bit!