10 Best Black Garlic Recipes

Ever wondered how black garlic gets its unique color and flavor? It all comes down to time and a special process. Thanks to weeks of aging in low temperatures and high humidity, this allium goes through a fermentation process that transforms it into its signature black form.

1.Black Garlic Butter

Meet your new favorite butter – black garlic butter! This game-changing spread is perfect for slathering on toast, searing meats, or tossing with pasta. It’s a clever way to add extra flavor to any dish.

Rich, sweet, and packed with umami, this butter is a real showstopper. You’ll love the deep, mellow garlic flavor without any sharp bite. Best of all?

It only takes three ingredients and four simple steps to make. Store it in the fridge for fresh use or freeze it for later. Why not do both and enjoy it now and later?

2.Black Garlic Aioli

Elevate your aioli game with the deep, rich flavor of black garlic. This isn’t just garlic–its umami, sweet, salty, and garlicky notes will take your taste buds on a wild ride. The best part?

It’s surprisingly simple to make. With just seven ingredients and five minutes of your time, you can whip up this creamy, savory aioli.

The key is to go slow when adding the olive oil, letting it emulsify perfectly with the egg and vinegar.

Once you blend in the black garlic, you’ll end up with a smooth, velvety texture that’s irresistible.

This aioli will keep in the fridge for about three days, but trust us, you’ll be finding excuses to use it way before then.

Dip fries in it, drizzle it over crispy chicken strips, spread it on burgers, or use it as the ultimate grilled cheese upgrade. The possibilities are endless!

3.Black Garlic Pappardelle Pasta

Garlic and pasta are a match made in heaven, and this recipe is the perfect way to celebrate that combo.

Pappardelle takes center stage here, serving up tender, ribbon-like noodles loaded with a whopping three heads of black garlic.

The sauce is all about balance–fragrant shallots, rich olive oil, a splash of white wine, and plenty of butter come together to enhance the garlic without overpowering it.

A sprinkle of chopped chives adds a fresh, oniony note that brightens the dish. While pappardelle is the star, you can easily swap it for spaghetti, fettucini, or even orange hair pasta if you prefer.

Just keep in mind you might need to tweak the cooking time a bit. The best part? This flavorful dish is ready in just 30 minutes, making it a quick and satisfying option for any meal.

4.Black Garlic Mayo

Ready to level up your sandwich game? Meet black garlic mayo, the ultimate game-changer for your lunch routine. This savory, creamy spread is ridiculously easy to make–just two ingredients: black garlic and your favorite mayo.

Mix them together, and you’re good to go! For the best flavor, grind the garlic first with a mortar and pestle to help it blend smoothly with the mayo.

Slather it on a BLT, beef sandwich, or even a gourmet steak sandwich. And don’t stop there–this mayo is also amazing with fries, burgers, and anything else that needs a rich, tangy kick.

Your taste buds will thank you!

5.Creamy Black Garlic Vinaigrette

Elevate your salad game with this black garlic vinaigrette–it’s a total game-changer!

Made with olive oil, red wine vinegar, and a hint of Dijon mustard, this dressing gets a rich, sweet, and savory boost from the black garlic.

Just add a pinch of salt and pepper to bring it all together. Plus, it’s vegan, keto, paleo, and gluten-free, making it a great fit for any diet.

Perfect for anyone looking to add a little excitement to their meals!

6.Black Garlic-Drizzled Caprese Salad

Black garlic sauce takes the classic Caprese salad to a whole new level! Imagine the richness of balsamic glaze, but with a deeper, more complex flavor.

This thick, velvety sauce brings a perfect balance of tangy, sweet, and umami notes that elevate the fresh, vibrant ingredients of the salad.

Since Caprese is all about simplicity, it’s essential to use the best–think creamy mozzarella, juicy ripe tomatoes, and fragrant basil leaves.

Whether you serve it as a salad, a sandwich, or an appetizer, this dish is sure to impress!

7.Smashed Potatoes with Black Garlic Sauce

If you’re a potato lover like me, this sauce is a must-try! It’s a perfect blend of sweet, tangy, and savory, and it’s absolute magic drizzled over spuds.

Here’s how it works: parboil your potatoes first, then bake them in the oven until they’re fork-tender and crisp. While the oven does its thing, whip up the sauce in a food processor.

You’ll need black garlic bulbs, balsamic vinegar, date nectar, oil, salt, and pepper. The sauce should be smooth but still a bit viscous–you can thin it out with water if needed. The result?

A flavorful, velvety drizzle that takes your potatoes to the next level!

8.Black Garlic and Spiced Lamb Borek

Serve up this dish for dinner, and get ready for rave reviews! This Turkish savory pastry, known as Borek, is a showstopper.

While Borek can come with various fillings, this version is all about the bold flavors of black garlic and lamb.

It’s a delicious mix of savory, umami, minty, and spiced notes that will tantalize your taste buds. What makes this phyllo pastry extra special?

Instead of a traditional egg wash, it’s brushed with a yogurt wash for added moisture and texture.

Don’t forget to serve it with a side of yogurt sauce–the combination of flavors and textures is absolutely sensational!

9.Grilled Skirt Steak

Skirt steak just got a whole new level of flavor thanks to black garlic. This dynamic duo creates a dish you won’t want to miss.

Imagine the savory, charred goodness of grilled skirt steak paired with a rich, sweet, and garlicky aioli made with black garlic. It’s a match made in heaven, and the best part? No marinade needed!

The aioli is packed with deep, velvety garlic flavor, using both regular and black garlic for an extra punch. You can make it from scratch or keep it simple with store-bought mayo–the choice is yours.

Either way, this combo is sure to elevate your next grilled steak dinner to new heights.

10.Immi Black Garlic Chicken Ramen

Elevate your ramen game without the hassle! This recipe keeps things simple with fewer than 10 ingredients. The magic starts with Immi Black Garlic Chicken Ramen, a plant-based option packed with rich, savory flavor.

Customize it your way–add some garlic, green onions, a drizzle of chili oil, and a jammy egg for extra creaminess. Craving meat?

Pork belly is the perfect addition, turning this into a hearty, umami-packed bowl that’s as delicious as it looks.