10 Authentic Amish Bread Recipes

Looking for delicious homemade bread? The Amish know a thing or two about good food. And when it comes to bread, they really hit it out of the park! Here are 10 Amish bread recipes that are perfect for anyone who loves fresh, homemade loaves.

1.Amish Friendship Bread

Whip up this delicious Amish friendship bread with just seven simple ingredients: sugar, butter, eggs, buttermilk, flour, baking soda, and cinnamon. The best part?

It only takes about 10 minutes to prep and doesn’t need any rise time–talk about a breeze! This sweet treat is so versatile, you can enjoy it for breakfast, lunch, or even as a dessert.

If you’re feeling fancy, toss in some chocolate chips, cranberries, raisins, or toffee to make it even more indulgent. It’s the perfect go-to for any time of day!

2.Amish Onion Bread

Looking for a savory twist on homemade Amish bread? This Amish onion bread is a perfect choice. Inside, it’s light and fluffy, while the outside is packed with robust flavors and a delightful crunch.

Topped with poppy seeds, onions, and paprika, it’s a treat for the taste buds. While it may not be the prettiest bread, it’s a must-try for fans of onion, poppy seed, or everything bagels.

Pair it with a warm, hearty soup or your favorite dip for an extra-special treat.

3.Amish White Bread

Meet the ‘no-fail Amish white bread,’ a recipe so trustworthy, even if you’re new to baking, you’ll feel confident giving it a go.

Some folks also call it milk bread, and for good reason–it’s tender, buttery, and has a luxurious velvet texture that’s perfect for sandwiches. With just eight ingredients, it’s a breeze to put together.

Sure, it takes a little time and effort, but don’t worry, it’s ready in under three hours. Trust us, it’s worth every minute!

4.Amish Potato Rolls

Amish potato rolls are a total game-changer if you love thick, fluffy yeast rolls. Sure, they take a bit of time to make, but trust us, they’re worth every minute.

These rolls are light, soft, and practically pillowy on the inside, with a stunning golden-brown crust and a shiny, buttery glaze on the outside. The best part? They don’t require a long list of ingredients.

With just water, milk, yeast, sugar, eggs, butter, salt, potato flakes, and flour, you’re all set.

These Amish potato rolls are the perfect addition to any meal–give them a try and see why they’re a favorite!

5.Amish Biscuits

Calling all biscuit lovers! This super-simple biscuit recipe is a must-try. With just six ingredients–flour, buttermilk, butter, baking powder, sugar, and salt–you can have these buttery, crumbly biscuits ready in about 30 minutes.

They might not look perfect, but trust us, the taste is absolutely irresistible. Whether you top them with jam, honey, or a savory spread, they’re sure to hit the spot.

Oh, and did we mention they’re insanely buttery? It’s worth saying twice!

6.Amish Cornbread

You’re in for a treat with this classic Southern-style cornbread. It’s dense, crumbly, and packed with that authentic Southern charm–think sour cream, extra butter, and just the right touch of sweetness.

Imagine a beautiful golden-yellow color and a texture that’s nothing short of amazing. Whether you slice it up and slather on butter or crumble it into a glass of buttermilk, every bite is pure delight.

It’s the perfect homemade bread to enjoy on its own or alongside your favorite meal.

7.Amish Potato Bread

Amish potato bread is a must-try that might just rival your favorite Amish potato rolls. Whether you’re making sandwiches, toast, or a classic PB&J, this bread is as versatile as it gets.

Inside, it’s light and tender, while the crust offers a delightful flaky texture. The flavor is reminiscent of wheat bread but with a richer, slightly sweeter twist that makes it simply delicious.

8.Amish Pumpkin Bread

Looking for a quick and delicious bread that’s perfect for fall? This one’s a winner! With just 15 minutes of prep and about an hour to bake, it’s a breeze to make.

Ideal for beginners, this bread uses standard baking ingredients, a can of pumpkin puree, and your favorite fall spices like cinnamon, nutmeg, allspice, and ground ginger. The result?

A loaf that tastes amazing and fills your home with an irresistible aroma. Plus, the recipe makes two loaves, so you can enjoy one now and share the other later!

9.Honey Whole Wheat Bread

This Amish bread isn’t a quick fix–it takes a little over 3 hours from start to finish, including prep, rise, and bake time. But trust us, it’s worth every minute.

The end result is a stunning loaf with a soft, moist texture and incredible flavor. If you’re after a bread with a rich honey taste, this is your winner.

And even if you’re just looking for a dependable, all-around delicious bread that pairs well with anything, you’re in luck. It’s the perfect companion for sandwiches, toast, or just snacking on its own.

The wait might be long, but the payoff is well worth it.

10.Amish Apple Fritter Bread

This apple fritter bread is seriously the best homemade treat you’ll ever make. It’s got a crunchy, buttery crust on the outside and a drizzle of sweet, sticky glaze that’s absolutely irresistible.

Inside, it’s soft and fluffy, loaded with tender apples, brown sugar, and warm cinnamon. Perfect for breakfast or a snack, it pairs beautifully with a cup of coffee or tea.

And let’s not forget the best part–sinking your teeth into a warm slice slathered with butter. Pure perfection!